16 Bread With Italian Seasoning Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Bread is a staple in many households, and it's no surprise why. There's something comforting about the smell of freshly baked bread filling your home and the satisfaction of biting into a warm, crusty loaf. But sometimes, plain bread can get a little boring. That's where this bread with Italian seasoning recipe comes in. With just a few simple ingredients, you can elevate your basic bread into a flavorful and aromatic masterpiece.
Main Ingredients: All Purpose Flour, Active Dry Yeast, Water, Olive Oil
Impress your dinner guests with this delicious slow cooker bread infused with Italian seasoning. The aroma of fresh herbs and warm bread will make your mouth water as it cooks all day in your slow cooker. Simply mix the dough, let it rise, and then let your slow cooker do the rest. This bread is the perfect accompaniment to any Italian-inspired meal or can be enjoyed on its own as a tasty snack. Buon appetito!
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Homemade Italian Seasoning Spice Mix
Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried
Forget store-bought Italian seasoning blends, make your own at home with this simple recipe. Combine dried herbs like oregano, thyme, basil, and rosemary with garlic powder, onion powder, and red pepper flakes for a flavorful seasoning mix that can be used in a variety of dishes. Mix it into your marinades, sprinkle it on your roasted vegetables, or use it to season your chicken before grilling. The possibilities are endless with this homemade Italian seasoning spice mix.
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Cheesy Garlic Bread
Main Ingredients: Shredded Cheddar Cheese, Shredded Mozzarella Cheese
Cheesy garlic bread is a staple in any Italian household. This classic side dish is easy to make and always a crowd-pleaser. Simply slice a loaf of Italian bread in half, spread on a mixture of butter, garlic, and herbs, and top with a generous amount of shredded mozzarella cheese. Bake until the cheese is melted and bubbly and serve alongside your favorite pasta dish or enjoy as a snack. Mamma mia, this bread is delicious!
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Ridiculously Easy Focaccia Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Tap
Focaccia bread is a traditional Italian flatbread that is soft, fluffy, and oh-so-delicious. This recipe for focaccia bread is incredibly easy to make, but your guests will think you spent hours in the kitchen. With just a few simple ingredients like flour, yeast, olive oil, and Italian seasoning, you can create a bakery-worthy loaf of focaccia bread. Serve it alongside your favorite Italian dishes or use it as a base for sandwiches. Trust us, you won't be able to resist this bread.
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Garlic Bread, Easy Pan fried Garlic Bread
Main Ingredients: Butter, Clove Garlic, Chilli Flakes, Italian Seasoning
For those nights when you need garlic bread, but don't have the time or patience to wait for it to bake in the oven, this easy pan-fried garlic bread recipe is a game-changer. Simply slice a loaf of Italian bread, melt butter in a skillet, add minced garlic and herbs, and fry the bread until crisp and golden. This garlic bread is perfect for serving alongside a bowl of pasta or as a quick snack. It's crispy, buttery, and loaded with flavor.
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Roasted Potatoes with Italian Seasoning
Main Ingredients: Baby Potatoes, Olive Oil, Italian Seasonings, Freshly
Roasted potatoes are a classic side dish, but you can take them to the next level with the addition of Italian seasoning. Toss your potatoes in a mixture of olive oil, Italian seasoning, and garlic before roasting them in the oven. The result is perfectly crispy potatoes with a burst of Italian flavor. Serve them alongside your favorite protein for a hearty and satisfying meal. This dish is perfect for any night of the week.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
No list of Italian recipes would be complete without a classic lasagna. Layers of pasta, meat sauce, and creamy ricotta cheese are baked to perfection in this ultimate comfort food. This recipe for the best lasagna is sure to become a family favorite. Just be prepared for requests to make it again and again. Warning: this lasagna is highly addictive.
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Baked Ziti
Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
If you love lasagna but don't have the time to assemble it, baked ziti is the perfect alternative. This dish has all the same delicious flavors of lasagna, but with fewer steps and less time. Simply mix cooked ziti with a rich tomato sauce, top with cheeses, and bake until bubbly. This recipe is perfect for feeding a crowd or freezing for future meals. Mangia!
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Stuffed Peppers
Main Ingredients: Ground Turkey Breast, Long Grain White Rice, Water
Stuffed peppers are a classic Italian dish that is hearty, flavorful, and easy to make. Simply stuff bell peppers with a mixture of ground beef, rice, herbs, and cheese, and bake until tender. These stuffed peppers are a complete meal in one dish and can be customized to your liking. Use different types of meat, add in different vegetables, or switch up the seasonings to make it your own. You can't go wrong with stuffed peppers.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan chicken pasta is a creamy and flavorful dish that is perfect for a weeknight dinner. Sautéed chicken is combined with sun-dried tomatoes, spinach, and a rich cream sauce before being tossed with pasta and topped with Parmesan cheese. This recipe is quick and easy to make, but your taste buds will think you spent hours in the kitchen. Buonissimo!
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Pizza Garlic Bread
Main Ingredients: Italian Bread, Marinara Sauce, Garlic, Shredded
Combine two of your favorite Italian dishes into one with this recipe for pizza garlic bread. Simply top a loaf of Italian bread with your favorite pizza toppings, like pepperoni, olives, and cheese, and bake until golden and bubbly. This pizza garlic bread is perfect for a game day snack or as a fun twist on traditional garlic bread. Who says you can't have pizza and garlic bread at the same time?
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Sheet Pan Caesar Chicken and Asparagus with Garlic...
Main Ingredients: Chicken Breasts, Salt, Black Pepper, Caesar Salad
This sheet pan Caesar chicken and asparagus is a complete meal that is easy to make and even easier to clean up. Simply toss chicken, asparagus, and garlic in a Caesar dressing and bake until the chicken is cooked through and the asparagus is tender. Serve this dish with a side of garlic bread for a delicious and well-rounded meal. Buon appetito!
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Easy Pull-Apart Pizza Bread
Main Ingredients: Refrigerated Pizza Dough, Cooking Oil Spray, Salted
Looking for a quick and easy appetizer or snack? Look no further than this easy pull-apart pizza bread recipe. Simply cut a loaf of Italian bread into cubes, stuff with pizza toppings, and bake until the bread is crispy and the cheese is melted. This recipe is perfect for parties, movie nights, or any time you're craving pizza. Your taste buds will thank you.
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Easy Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, 85 Lean Ground
This recipe for easy baked ziti is a delicious and comforting dish that is sure to be a hit with your family. Ziti pasta is combined with a rich meat sauce, ricotta cheese, and mozzarella cheese before being baked to perfection. This dish is perfect for those busy weeknights when you need a quick and easy meal. Mamma mia, this is good!
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Easy Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
If you love spaghetti but want to switch things up, try this recipe for easy baked spaghetti. This dish is similar to baked ziti, but with spaghetti noodles instead. Simply mix cooked spaghetti with your favorite spaghetti sauce, top with cheese, and bake until bubbly. This dish is perfect for those picky eaters who love spaghetti but are tired of the same old dish. This baked spaghetti is a game-changer.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Meatballs are a staple in Italian cuisine, and this recipe for quick and easy Italian meatballs is a must-try. Simply mix ground beef, breadcrumbs, Parmesan cheese, herbs, and spices, and form into meatballs before baking in the oven. These meatballs are perfect for serving with your favorite pasta dish, on top of a pizza, or as a party appetizer. Mama mia, these meatballs are delicious!
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Juicy Herbed Weeknight Chicken Thighs
Main Ingredients: Boneless Skinless Chicken Thighs, Nonstick Cooking
These juicy herbed weeknight chicken thighs are a quick and easy dinner option that is loaded with flavor. Simply marinate chicken thighs in a mixture of herbs, lemon juice, and olive oil, and then bake until tender and juicy. Serve these chicken thighs with your favorite side dishes for a well-rounded meal that the whole family will love. These chicken thighs will quickly become a go-to weeknight meal.
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30-Minute Sheet Pan Chicken Caprese
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
This 30-minute sheet pan chicken Caprese is a delicious and healthy dinner option that is perfect for those busy weeknights. Simply toss chicken, cherry tomatoes, and fresh mozzarella in a balsamic glaze and bake until the chicken is cooked through and the cheese is melted. Serve this dish with a side of pasta or a salad for a complete meal. Buon appetito!
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Cheesy Gluten-Free Cauliflower Crust Pizzas
Main Ingredients: Frozen Riced Cauliflower, Garlic Powder, Salt, Black
For those looking for a gluten-free option, these cheesy cauliflower crust pizzas are a must-try. Simply blend cauliflower with eggs, cheese, and herbs, and form into a pizza crust before baking in the oven. Top with your favorite pizza toppings and bake until the cheese is melted and bubbly. This recipe is perfect for those who are following a gluten-free diet but still want to enjoy their favorite Italian dishes. You won't even miss the traditional crust with this recipe.
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Vegan Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Firm Tofu, Extra Virgin
For our vegan friends, this recipe for vegan baked ziti is a delicious and satisfying option. Instead of traditional meat and cheese, this dish uses tofu and cashew cheese to create a creamy and flavorful ziti. This recipe is perfect for those who are looking for a plant-based version of their favorite Italian dish. Mangia!
How to Make Bread with Italian Seasoning
Gather Your Ingredients
To make this delicious bread, you will need:
3 cups all-purpose flour
1 tablespoon sugar
1 tablespoon salt
1 tablespoon Italian seasoning
1 packet active dry yeast
1 ¼ cups warm water
2 tablespoons olive oil
Mix and Knead the Dough
In a large bowl, mix together the flour, sugar, salt, and Italian seasoning. In a separate bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until it becomes foamy. Slowly pour the yeast mixture into the dry ingredients and mix until a dough forms. Turn the dough out onto a floured surface and knead for 10 minutes, until it becomes smooth and elastic.
Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about an hour, until it doubles in size.
Shape and Bake the Bread
Preheat your oven to 375 degrees F (190 degrees C). Punch down the dough and shape it into a loaf. Place the loaf onto a greased baking sheet and let it rise for another 30 minutes. Brush the top of the dough with olive oil and sprinkle with more Italian seasoning. Bake for 30-35 minutes, until the top is golden brown and the bread sounds hollow when tapped.
Variations and Tips
There are many ways you can customize this bread with Italian seasoning recipe to suit your taste. You can add in some grated Parmesan cheese for a cheesy twist, or top the bread with sliced olives and sun-dried tomatoes for a Mediterranean flavor. You can also use Italian seasoning in other types of bread, such as focaccia or garlic bread, for a burst of flavor.
Some tips to keep in mind while making this bread:
Make sure your yeast is fresh and not expired for the best results.
For a more pronounced flavor, you can add in some minced garlic and red pepper flakes to the dough.
Let the bread cool completely before slicing for a cleaner cut.
Now that you have the perfect recipe for bread with Italian seasoning, it's time to get baking! This flavorful bread is perfect for serving alongside a bowl of pasta, making sandwiches, or simply enjoying on its own. Give it a try and impress your family and friends with your homemade bread skills.
