18 Bread Sandwich Recipe Indian In Tamil They're Simply Irresistible!
Published on: Mar 29, 2024
If you're looking for a quick and delicious snack that incorporates the flavors of Indian cuisine, then look no further than the bread sandwich recipe in Tamil! This simple yet flavorful recipe is perfect for those who are short on time or just craving a tasty treat. In this article, we will take you through the steps to create a mouth-watering bread sandwich that will have your taste buds dancing with delight. So let's get started on this Indian twist to a classic sandwich.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
If you're looking for a delicious and unique twist on the classic grilled cheese sandwich, look no further than this Indian Toastie Sandwich recipe. The combination of creamy cheese, tangy chutney, and aromatic spices will have your taste buds dancing with joy. Plus, it's a perfect way to use up leftover chicken from your Beer Can Chicken dinner!
Lentils are a staple in Indian cuisine, and this spiced lentil recipe is a must-try. The lentils are cooked to perfection with a blend of aromatic spices, creating a rich and flavorful dish. Serve it as a side dish or add some shredded chicken for a protein-packed meal.
Butter chicken, also known as Murgh Makhani, is a popular Indian dish that is loved by many. This creamy and flavorful chicken curry is made with a mix of aromatic spices, tomato sauce, and of course, butter. It's a perfect pairing for your Beer Can Chicken, and you can use the leftover chicken in this recipe too.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread. This recipe for stovetop naan bread is quick and easy, and the result is soft and fluffy bread with a slightly charred exterior. Serve it alongside your Beer Can Chicken for a complete Indian-inspired meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This Chicken Korma recipe is made with a blend of spices, yogurt, and cream, creating a rich and luxurious dish. Serve it over rice or with some naan bread for a mouthwatering meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This Bombay Grilled Sandwich is a popular street food in India, and it's easy to see why. This sandwich is filled with a variety of vegetables and a tangy and spicy chutney, making it a burst of flavors in every bite. Use your leftover Beer Can Chicken to add some protein to this sandwich for a hearty meal.
If you're a seafood lover, you have to try this Indian Shrimp Curry recipe. The shrimp is cooked in a flavorful and aromatic curry sauce, making it a perfect pairing for your Beer Can Chicken. This dish is also great for using up any leftover chicken from your Beer Can Chicken dinner.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Chickpea Coconut Curry is a vegetarian dish that is packed with flavor and protein. The combination of chickpeas, coconut milk, and Indian spices creates a creamy and satisfying curry that is perfect for a Meatless Monday meal. Serve it alongside your Beer Can Chicken for a complete and balanced meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo Tacos, also known as Indian Fry Bread, are a beloved dish in Native American cuisine. These tacos are made with a fluffy and crispy fry bread topped with beans, meat, cheese, and your favorite toppings. Use your leftover Beer Can Chicken as the protein in these tacos for a delicious and unique twist.
Indian Fry Bread is a versatile and delicious bread that can be used in various dishes. This bread is made with simple ingredients and fried to perfection, creating a crispy and fluffy result. Use it as a base for your leftover Beer Can Chicken and other toppings for a quick and easy meal.
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Bakery Style masala Bread Sandwich
Main Ingredients: Bread, Onion, Tomato, Green Chilies, Curry, Turmeric
This Bakery Style Masala Bread Sandwich is a popular street food in India, and it's easy to see why. The combination of spiced vegetables, creamy cheese, and buttery bread makes for a delicious and satisfying meal. Use your leftover Beer Can Chicken as a filling for this sandwich for a protein-packed twist.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti or chapati is a staple in Indian cuisine, and it's a perfect accompaniment to any meal. This simple and easy recipe will have you making this flatbread regularly to pair with your favorite Indian dishes, including your Beer Can Chicken. Use it to wrap up some leftover chicken and vegetables for a tasty lunch the next day.
This Indian Chicken Curry is a classic and beloved dish in Indian cuisine. The chicken is cooked in a flavorful and aromatic curry sauce, creating a rich and satisfying meal. Serve it over rice or with some naan bread for a complete and delicious meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that is similar to a thick pancake or pizza. This version is made with bread, creating a quick and easy version of this beloved dish. Use your leftover Beer Can Chicken as a topping for this Uttapam for a unique and tasty meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a creamy and comforting lentil dish that is a must-try in Indian cuisine. This dish is made with a variety of lentils, spices, and cream, creating a rich and flavorful dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a simple and flavorful dish that is perfect for a weeknight meal. The chicken is cooked in a blend of spices and yogurt, creating a creamy and delicious sauce. Serve it over rice or with some naan bread for a hearty and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Coconut Lentil Curry is a vegetarian dish that is packed with flavor and protein. The combination of lentils, coconut milk, and Indian spices creates a creamy and satisfying curry that is perfect for a Meatless Monday meal. Use your leftover Beer Can Chicken as a topping for this curry for a protein-packed twist.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a classic and beloved dish in Indian cuisine. The chicken is cooked in a flavorful and aromatic curry sauce, creating a rich and satisfying meal. Serve it over rice or with some naan bread for a complete and delicious meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a staple in Indian cuisine, and this version is made with butter, creating a rich and indulgent flatbread. It's perfect for pairing with your Beer Can Chicken and soaking up all the delicious juices from the chicken. Plus, it's quick and easy to make, so you can enjoy it any time.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
This Paneer Sandwich is a popular street food in India, and it's easy to see why. The combination of creamy paneer, tangy chutney, and spicy vegetables makes for a tasty and satisfying meal. Use your leftover Beer Can Chicken as a filling for this sandwich for a protein-packed twist.
Gather Your Ingredients
To make this bread sandwich, you will need bread, vegetables, spices, and condiments. You can use any type of bread, but for an authentic Indian taste, we recommend using naan or roti. For the vegetables, you can use cucumbers, tomatoes, and onions, but feel free to add any other vegetables of your choice. As for spices, you will need chaat masala, cumin powder, and red chili powder. Lastly, for condiments, you will need mayonnaise and mint chutney.
Prepare Your Vegetables
Start by washing and slicing your vegetables into thin pieces. You can either keep them raw or lightly sauté them in a pan for a few minutes for added flavor. Sprinkle a pinch of chaat masala and cumin powder on the vegetables for a burst of Indian spices.
Assemble Your Sandwich
Now it's time to assemble your sandwich. Take two slices of bread and spread a generous amount of mayonnaise on one side and mint chutney on the other. Place your seasoned vegetables on one slice of bread and cover it with the other slice. You can also add a slice of cheese for an extra kick of flavor.
Grill Your Sandwich
To give your sandwich a crispy texture, place it on a pan or a sandwich grill and cook it for a few minutes on each side until it turns golden brown. If you don't have a grill, you can also toast your sandwich on a pan with a little bit of butter.
Serve and Enjoy!
Once your sandwich is grilled to perfection, take it off the heat and let it cool for a minute. Cut it into halves or quarters and serve it hot with your favorite chutney or ketchup. This bread sandwich recipe is perfect for a quick breakfast or a light lunch and is sure to satisfy your cravings for Indian flavors.
Now that you have the recipe for this delicious bread sandwich, it's time to try it out for yourself. Impress your friends and family with this unique twist on a classic sandwich and enjoy the mouth-watering flavors of India in every bite. So what are you waiting for? Get cooking and enjoy this bread sandwich recipe in Tamil today!
