16 Bread Sandwich Indian Style Recipe Cook Up Something Special!
Published on: Mar 29, 2024
If you're looking for a quick and easy meal that is bursting with flavor, then you have to try this bread sandwich Indian style recipe. This unique twist on a classic sandwich is a popular street food in India and is loved by people of all ages. Not only is it delicious, but it is also budget-friendly and can be made with ingredients that are easily available in your kitchen. So, let's dive into how you can make this mouth-watering dish at home!
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
If you're looking to add a touch of Indian flavor to your classic grilled cheese, try making an Indian toastie sandwich. This sandwich is filled with a delicious blend of spices and vegetables, making it a flavorful and satisfying meal. To make the sandwich, you'll need bread, butter, cheese, and a mixture of Indian spices such as cumin, coriander, and turmeric. Simply spread the spice mixture onto the bread, top with cheese, and grill until crispy and golden brown. This sandwich is perfect for a quick lunch or a tasty snack.
Lentils are a staple in Indian cuisine and for good reason. They are packed with protein, fiber, and essential vitamins and minerals. To make a delicious Indian spiced lentil dish, start by sautéing onions, garlic, and ginger in a pan. Then, add in your lentils along with a mix of Indian spices like garam masala, turmeric, and cumin. Let the lentils simmer until they are soft and creamy. Serve over rice or with naan bread for a hearty and nutritious meal.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is rich, creamy, and full of flavor. To make this dish, chicken is marinated in a mixture of yogurt and spices, then cooked in a creamy tomato-based sauce. The sauce is made with butter, cream, and a blend of Indian spices such as coriander, cumin, and garam masala. Serve this delicious dish with rice and naan bread for a complete Indian meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is a delicious accompaniment to any Indian dish. While traditionally cooked in a tandoor oven, you can easily make naan bread on your stovetop at home. The dough is made with flour, yogurt, milk, and a pinch of sugar and is then cooked on a hot skillet until puffed and golden brown. Brush with melted butter and sprinkle with garlic and cilantro for a flavorful and aromatic naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a rich and creamy Indian dish that is made with a combination of spices, nuts, and yogurt. The chicken is marinated in a mixture of spices and yogurt, then cooked in a creamy sauce made with almonds, cashews, and coconut milk. The result is a flavorful and satisfying dish that pairs well with rice or naan bread.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Bombay grilled sandwich, also known as Bombay sandwich, is a famous street food in Mumbai, India. This sandwich is filled with a delicious mixture of vegetables, chutney, and cheese, then grilled until crispy and golden brown. The chutney is made with a blend of cilantro, mint, and spices, giving the sandwich a burst of flavor. This sandwich is perfect for a quick and tasty meal on the go.
If you're a seafood lover, you must try Indian shrimp curry. This dish is made with succulent shrimp cooked in a spicy and flavorful curry sauce. The sauce is made with a blend of Indian spices, coconut milk, and tomatoes, giving the dish a rich and creamy texture. Serve over rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas, also known as garbanzo beans, are a popular ingredient in Indian cuisine. They are high in protein and fiber and are a great addition to any vegetarian meal. To make a flavorful and nutritious Indian chickpea coconut curry, sauté onions, garlic, and ginger in a pan, then add in your chickpeas and a mix of Indian spices. To finish the dish, stir in coconut milk for a creamy and delicious sauce.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread, are a traditional Native American dish that has become popular in the Southwest region of the United States. The fry bread is made with a simple dough that is fried until golden brown and crispy. Top with your favorite taco ingredients such as ground beef, beans, lettuce, and cheese for a tasty and satisfying meal.
Indian fry bread is a versatile and delicious bread that can be served as a side dish or used as a base for different toppings. The dough is made with flour, baking powder, and water, then fried until puffed and golden brown. Serve with honey and butter for a sweet treat or use as a base for tacos, like in Navajo tacos.
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Bakery Style masala Bread Sandwich
Main Ingredients: Bread, Onion, Tomato, Green Chilies, Curry, Turmeric
If you're looking for a twist on a classic sandwich, try making a bakery style masala bread sandwich. This sandwich is filled with a delicious mixture of vegetables and spices, then grilled until crispy and golden brown. The masala bread is made with a blend of Indian spices, giving the sandwich a unique and flavorful twist. This sandwich is perfect for a quick and tasty lunch.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti, also known as chapati, is a traditional Indian flatbread that is made with whole wheat flour. It is a staple in Indian cuisine and is often served with curries and other dishes. The dough is made with flour, water, and oil, then rolled out and cooked on a hot skillet until puffed and golden brown. Serve with your favorite Indian dishes for a complete and authentic meal.
No list of Indian recipes would be complete without a classic Indian chicken curry. This dish is made with tender chicken, cooked in a flavorful and spicy curry sauce. The sauce is made with a blend of Indian spices, tomatoes, and coconut milk, giving the dish a creamy and rich texture. Serve over rice for a delicious and satisfying meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that is made with a batter of rice and lentils. To make a tasty variation, try making a bread uttapam. This dish is made with slices of bread soaked in the batter, then cooked on a hot skillet until crispy and golden brown. Serve with chutney or a spicy sauce for a unique and delicious snack.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a comforting and delicious Indian dish that is made with a combination of lentils and beans. The dal is cooked with a blend of Indian spices, butter, and cream, giving it a rich and creamy texture. Serve over rice or with naan bread for a satisfying and flavorful meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in Indian cuisine and is often served with rice or naan bread. To make this dish, chicken is marinated in a blend of spices and yogurt, then cooked in a spicy and flavorful curry sauce. This dish is perfect for those who love a little heat in their meals.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine and can be used in a variety of dishes. To make a delicious and creamy coconut lentil curry, cook lentils in a mixture of coconut milk, Indian spices, and vegetables. The result is a hearty and flavorful dish that is perfect for a vegetarian meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry is a popular dish that is often served in restaurants and homes throughout India. This dish is made with chicken, cooked in a spicy and aromatic curry sauce made with a blend of Indian spices, onions, and tomatoes. Serve with rice or naan bread for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a staple in Indian cuisine and is a simple and delicious flatbread that pairs well with curries and other dishes. The dough is made with whole wheat flour, water, and a touch of oil, then cooked on a hot skillet until puffed and lightly browned. Brush with melted butter for a buttery and flavorful roti.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
If you're looking for a vegetarian option for your sandwich, try making a paneer sandwich. Paneer is a type of Indian cottage cheese that is often used in dishes like curries and wraps. To make a paneer sandwich, simply marinate the cheese in a blend of Indian spices, then grill until crispy and golden brown. The result is a flavorful and satisfying sandwich that is perfect for lunch or a quick snack.
The Perfect Combination of Bread and Indian Spices
The bread sandwich Indian style is a perfect fusion of Western and Indian cuisines. It is made with two slices of bread that are filled with a spicy potato filling and toasted to perfection. The filling is made with a mix of potatoes, onions, and spices such as cumin, coriander, and turmeric, giving it a unique and irresistible taste. This combination of bread and Indian spices creates a burst of flavors in every bite and makes it a popular choice among food lovers.
Easy and Budget-Friendly Ingredients
One of the best things about this recipe is that it can be made with ingredients that are easily available in your kitchen. You will need slices of bread, potatoes, onions, green chilies, coriander leaves, and a few spices to make this delicious sandwich. The best part is that these ingredients are budget-friendly, making it an ideal meal for students and those on a tight budget.
Steps to Make the Perfect Bread Sandwich Indian Style
Making this sandwich is a breeze and can be done in just a few simple steps. First, boil and mash the potatoes and mix them with spices and chopped onions. Then, spread the mixture on one slice of bread and cover it with another slice. Toast the sandwich on a pan until it turns golden brown and crispy. Serve it with your favorite chutney or sauce, and you have a delicious and filling meal ready in no time.
Health Benefits of This Recipe
Apart from being a tasty treat, this bread sandwich Indian style is also packed with health benefits. Potatoes are a good source of carbohydrates and provide energy to the body. They are also rich in vitamin C and B6, which are essential for maintaining a healthy immune system. The spices used in this recipe have anti-inflammatory properties and aid in digestion, making it a healthy and wholesome meal for everyone.
In conclusion, the bread sandwich Indian style is a must-try for all food lovers. It is a perfect combination of flavors, easy to make, and budget-friendly. So, gather your ingredients and try out this recipe today. Your taste buds will thank you!
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