19 Bread Salad Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
Bread salad, also known as panzanella, is a popular dish in Indian cuisine that combines the flavors of fresh vegetables and crispy bread. This hearty and delicious salad is a staple in many Indian households, especially during the summer months when the ingredients are in abundance. Not only is it a great way to use up stale bread, but it is also a healthy and satisfying meal that can be enjoyed as a main course or as a side dish. In this article, we'll explore a simple yet delicious bread salad recipe that incorporates traditional Indian flavors. So, let's get started!
Fattoush (Lebanese "Crumbled Bread" Salad with Sumac...
Main Ingredients: Bread, Romaine Lettuce, Green Onions, Diced Tomatoes
If you're looking for a unique and flavorful way to enjoy your beer can chicken, try making a Fattoush salad. This Lebanese dish is made with a variety of fresh vegetables, herbs, and spices, topped with crumbled pita bread for added texture and crunch. The tangy sumac dressing adds a burst of flavor that pairs perfectly with the tender, juicy chicken. It's a great option for a light and refreshing summer meal.
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Indian Goddess Dressing
Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
Take your beer can chicken to the next level with this delicious Indian goddess dressing. Made with a blend of Greek yogurt, herbs, and spices, this creamy dressing is packed with flavor and pairs perfectly with the smoky flavors of the chicken. Serve it drizzled over the chicken or as a dipping sauce on the side for a tasty twist on a classic dish.
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Best Macaroni Salad
Main Ingredients: Macaroni Pasta, Mayonnaise, Sour Cream, Apple Cider
Macaroni salad is a classic side dish that pairs well with beer can chicken. This recipe takes it up a notch with the addition of crispy bacon and sharp cheddar cheese. The creamy dressing is made with a blend of mayo, mustard, and vinegar, giving it the perfect tangy kick. This hearty side dish is sure to be a hit at your next BBQ or family dinner.
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Panzanella (Tuscan Bread Salad)
Main Ingredients: Red Onion, Cucumber, Tomatoes, Bread, Olive Oil, Red
Panzanella is a traditional Italian salad that makes use of stale bread, making it the perfect accompaniment to your beer can chicken. The bread is tossed with fresh tomatoes, cucumbers, onions, and herbs, then dressed with a simple vinaigrette. It's a great way to use up any leftover bread and add some extra substance to your meal.
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Family Style Chicken Caesar Salad
Main Ingredients: Grated Parmesan Cheese, Mayonnaise, Whole Milk Yogurt
For a crowd-pleasing salad that pairs perfectly with beer can chicken, try making a family-style Caesar salad. This classic dish is made with crisp romaine lettuce, homemade croutons, and a creamy Caesar dressing. Top it off with some shaved parmesan cheese and you have a delicious and satisfying side dish that everyone will love.
If you're a fan of spicy flavors, this Indian cucumber salad is a must-try with your beer can chicken. Thinly sliced cucumbers are marinated in a spicy dressing made with chili powder, garlic, and lemon juice. The refreshing crunch of the cucumbers pairs perfectly with the tender chicken and adds a kick of heat to your meal.
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Parisian Mumbai Salad
Main Ingredients: Plain Yogurt, Ginger, Garlic, Ground Cardamom, Curry
This fusion salad combines the flavors of Paris and Mumbai for a unique and delicious pairing with beer can chicken. The salad is made with a mix of arugula, cherry tomatoes, goat cheese, and crispy fried onions. It's dressed with a tangy vinaigrette made with Dijon mustard and Indian spices, creating a bold and flavorful dish.
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Egg Salad Sandwich
Main Ingredients: Eggs, Mayonnaise, Dill Pickles, Salt, Bread, Romaine
For a quick and easy meal that's perfect for a picnic or lunch on-the-go, try making an egg salad sandwich to go with your beer can chicken. Hard-boiled eggs are mixed with mayo, mustard, and chopped celery for added crunch. Serve it on your favorite bread or wrap for a satisfying and portable meal.
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Panzanella Salad
Main Ingredients: Italian Bread, Tomatoes, English Cucumber, Red Onion
This variation of the classic Tuscan bread salad switches things up by adding fresh mozzarella and basil for a Caprese-inspired twist. The creamy cheese pairs perfectly with the tangy dressing and juicy tomatoes. The addition of bread adds a hearty element to the salad, making it a great side dish to serve alongside your beer can chicken.
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Egg Salad
Main Ingredients: Hard Boiled Eggs, Plain Greek Yogurt, Light Mayonnaise
If you're looking for a lighter and healthier option to pair with your beer can chicken, try making an egg salad without the mayo. Instead, use avocado to add creaminess and mustard for a tangy kick. This egg salad is packed with protein and healthy fats, making it a nutritious and tasty pairing with your meal.
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Winter Panzanella Salad
Main Ingredients: Sweet Potato, Parsnip, Beet, Bread, Extra Virgin Olive
Who says salads are only for summer? This winter panzanella salad is the perfect way to enjoy your beer can chicken during the colder months. Roasted root vegetables, toasted walnuts, and crumbled feta cheese are tossed with a simple vinaigrette and chunks of crusty bread for a hearty and flavorful dish.
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Indian Chaat Salad
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
Chaat is a popular street food in India, and this chaat salad is a great way to bring those flavors into your meal with beer can chicken. This salad is made with a variety of chickpeas, potatoes, and spices, topped with a tangy tamarind chutney. It's a burst of flavor and texture that pairs perfectly with the tender chicken.
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Knockout Chicken Salad Sandwiches
Main Ingredients: Cooked Chicken, Celery, Small Onion, Red Seedless
These chicken salad sandwiches are a knockout when paired with beer can chicken. The chicken is mixed with grapes, celery, and slivered almonds for crunch and sweetness. The addition of curry powder and cumin adds a unique and delicious twist to this classic sandwich.
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Caesar Salad
Main Ingredients: Extra Virgin Olive Oil, Garlic, Baguette, Lemon Juice
For a simpler version of the family-style Caesar salad, try making individual servings of Caesar salad. Toss crisp romaine lettuce with homemade croutons, shaved parmesan cheese, and a tangy Caesar dressing. Serve it alongside your beer can chicken for a classic and refreshing pairing.
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Indian Cucumber Salad (Kachumber)
Main Ingredients: Roasted Peanuts, Medium Tomatoes, Cucumber, Red Onion
This refreshing and tangy Indian cucumber salad is a great side dish for your beer can chicken. It's made with diced cucumbers, tomatoes, onions, and fresh herbs, then dressed with a blend of lemon juice and Indian spices. The bright and zesty flavors of this salad are the perfect contrast to the smoky and savory chicken.
Similar to the previous salad, this version of Indian cucumber salad is dressed with a yogurt-based dressing instead of a vinaigrette. The cooling yogurt pairs perfectly with the spicy flavors of green chilies and mustard seeds. Serve it as a side dish or as a topping for your beer can chicken for a tasty and healthy meal.
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Indian Carrot Salad
Main Ingredients: Yogurt Low Fat, Carrots, Red Onions, Vegetable Oil
This colorful and flavorful Indian carrot salad is a great way to add some extra veggies to your meal with beer can chicken. Grated carrots are mixed with cilantro, coconut, and mustard seeds, then dressed with a tangy lemon mustard dressing. It's a light and refreshing side dish that adds a pop of color to your plate.
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Tomato Bread Salad
Main Ingredients: Tomatoes, Bread, Red Onion, Basil, Garlic, Olive Oil
This variation of panzanella salad is made with a mix of fresh and roasted tomatoes, giving it a unique and delicious flavor. The bread is toasted and tossed with the tomatoes, olives, fresh herbs, and a tangy balsamic vinaigrette. It's a great way to use up any leftover bread and add some extra substance to your meal.
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Best Panzanella Bread Salad
Main Ingredients: Bread, Heirloom Tomatoes, Garlic, Basil Leaves, Capers
This classic Tuscan bread salad is a must-try with your beer can chicken. It's made with chunks of crusty bread, fresh tomatoes, cucumbers, red onion, and fresh herbs, then dressed with a simple vinaigrette. The flavors of the salad and the chicken complement each other perfectly, creating a delicious and satisfying meal.
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Indian Spinach Salad
Main Ingredients: Cauliflower, Radishes, Avocado Oil, Salt, Pepper
If you're looking for a lighter and healthier option to serve with your beer can chicken, try making an Indian spinach salad. Baby spinach is topped with roasted chickpeas, toasted almonds, and a creamy curry dressing. It's a flavorful and nutritious side dish that pairs perfectly with the smoky flavors of the chicken.
Ingredients
Bread
The star ingredient of this bread salad is, of course, bread. In India, the most commonly used bread is chapati or roti, which is made from whole wheat flour. However, you can use any type of bread you prefer, such as sourdough or multigrain. The key is to use slightly stale bread, as it will hold its shape better when mixed with the other ingredients.
Vegetables
Tomatoes, cucumbers, and onions are the main vegetables used in this recipe. However, you can also add other vegetables such as bell peppers, carrots, and radishes for added crunch and flavor. It is important to use fresh and ripe vegetables for the best taste.
Spices and Herbs
To give this bread salad its Indian twist, we'll be using a variety of spices and herbs. These include chaat masala, cumin powder, coriander powder, black pepper, and mint leaves. These spices not only add a burst of flavor but also provide numerous health benefits.
Dressing
The dressing for this bread salad is a simple mix of olive oil, lemon juice, and salt. You can also add a dash of honey for a touch of sweetness. This dressing complements the flavors of the bread and vegetables, without overpowering them.
Instructions
Step 1: Prepare the bread
Begin by cutting the bread into bite-sized cubes and placing them on a baking sheet. Toast them in the oven at 350°F for 10-15 minutes until they are crispy and golden brown.
Step 2: Chop the vegetables
While the bread is toasting, chop the tomatoes, cucumbers, and onions into small pieces. You can also add any other vegetables of your choice.
Step 3: Make the dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and honey (if using) to make the dressing.
Step 4: Assemble the salad
In a large bowl, mix together the toasted bread cubes and chopped vegetables. Add the spices and herbs and toss well. Pour the dressing over the salad and mix until everything is well coated.
Step 5: Let it sit
Let the salad sit for 10-15 minutes to allow the flavors to meld together.
Step 6: Serve and enjoy
Once the salad has marinated, give it a final toss and then serve. This bread salad can be enjoyed as a light and refreshing meal on its own or as a side dish to accompany your favorite Indian dishes.
With its blend of textures and flavors, this bread salad is sure to be a hit with your family and friends. It is a great way to add more vegetables to your diet and make use of leftover bread. So, the next time you have stale bread on hand, give this delicious Indian bread salad recipe a try!
