20 Bread Rolls Recipe Indian Healthy Try These Culinary Delights!
Published on: Mar 29, 2024
Bread rolls are a popular snack in Indian cuisine that can be enjoyed as a breakfast item or as a tea-time snack. Not only are they delicious, but they are also healthy and easy to make at home. These bread rolls are a perfect way to use up leftover bread and can be customized with various fillings to suit your taste. In this article, we will share a simple and easy bread rolls recipe that you can try at home.
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
Take your taste buds on a trip to India with this flavorful and spicy beer can chicken recipe. The chicken is marinated in a blend of Indian spices and then cooked to perfection on a beer can. Serve it with some pav bhaji, a popular Indian street food dish, for a complete and satisfying meal.
Looking for a soft and fluffy bread to pair with your beer can chicken? These milk bread rolls are the perfect choice. They are easy to make and have a light and airy texture that will complement the rich flavors of the chicken.
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Beets Puff Pastry
Main Ingredients: Rolls, Frozen Peas, Frozen Corn, Beets, Cumin Seeds
If you want to add some color to your dinner table, try this beer can chicken recipe with a twist. The chicken is cooked on a beer can filled with a mixture of beets, herbs, and spices, giving it a beautiful red hue. The result is a tender and flavorful chicken that is as visually appealing as it is delicious.
For a simple and classic side dish for your beer can chicken, look no further than these easy bread rolls. They are soft, buttery, and perfect for soaking up all the juices from the chicken. Plus, they require minimal effort and ingredients, making them a convenient addition to any meal.
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Instant Pot Kheema Pav (aka Indian Sloppy Joes)
Main Ingredients: Ghee, Ground Lamb, Medium Onion, Garlic, Fresh Ginger
Another Indian-inspired recipe, this beer can chicken is marinated in a spicy and tangy blend of traditional kheema masala spices. The chicken is then cooked on a beer can and served with pav, a type of soft bread, for a unique twist on the classic sloppy joe.
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The Best Easy Homemade Egg Rolls
Main Ingredients: Shredded Cabbage, Shredded Carrots, Green Onions
Add some Asian flavors to your beer can chicken with these delicious homemade egg rolls. They are filled with a blend of ground chicken, vegetables, and seasonings, and then fried until crispy and golden brown. Serve them alongside your beer can chicken for a complete and satisfying meal.
These soft and fluffy dinner rolls are the perfect accompaniment to any meal, especially beer can chicken. They are easy to make and have a slightly sweet and buttery flavor that perfectly complements the savory flavors of the chicken.
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Asian Sesame Salad Summer Rolls
Main Ingredients: Rolls, Salad Kit
For a light and refreshing side dish or appetizer to pair with your beer can chicken, try these Asian sesame salad summer rolls. They are filled with crunchy vegetables and drizzled with a tangy sesame dressing for a burst of flavor in every bite.
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Healthy Indian Cauliflower and Peas
Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
This healthy and flavorful dish is the perfect side dish for your beer can chicken. The cauliflower and peas are cooked in a blend of Indian spices and then topped with a creamy and tangy yogurt sauce for a delicious and nutritious addition to your meal.
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How To Make Vegetable Puff Pastry
Main Ingredients: Rolls, Onion, Green Beans, Chopped Potatoes, Large
For a vegetarian option to pair with your beer can chicken, try this recipe for homemade vegetable puff pastry. The flaky and buttery pastry is filled with a mixture of vegetables and herbs, making it a tasty and satisfying side dish.
This beer can chicken recipe is a fusion of Indian and American flavors. The chicken is marinated in a blend of Indian spices and then cooked on a beer can for a unique and flavorful twist on the classic American dish.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
For a traditional Indian side dish to pair with your beer can chicken, try this recipe for roti or chapati. These flatbreads are soft and chewy and perfect for scooping up the tender and juicy chicken.
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Chana Dal Paratha/ Stuffed Lentil Paratha
Main Ingredients: Wheat Flour, Salt, Oil, Water, Chana Dal, Green
For a protein-packed and flavorful side dish, try these stuffed lentil parathas. The dough is filled with a mixture of chana dal (split chickpeas) and spices, making it a delicious and satisfying companion to your beer can chicken.
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Chana Dal Cocktail Samosa
Main Ingredients: Roll, Chana Dal, Water, Mint, Cilantro, Thai Chilies
Add some crunch to your meal with these chana dal cocktail samosas. These bite-sized snacks are filled with a mixture of chana dal and spices and then deep-fried until crispy and golden brown. Serve them alongside your beer can chicken for a tasty and unique combination of flavors and textures.
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Basic White Bread Rolls
Main Ingredients: Strong White Bread Flour, Dried Yeast, Warm Water
If you're in a hurry but still want a delicious and homemade side dish for your beer can chicken, try these basic white bread rolls. They are quick and easy to make and have a soft and fluffy texture that will complement the chicken perfectly.
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Spring Rolls
Main Ingredients: Ground Chicken Thighs, Cabbage, Diced Celery, Carrot
For a light and refreshing side dish to pair with your beer can chicken, try these spring rolls. They are filled with a variety of vegetables and herbs and then wrapped in a delicate rice paper wrapper. Serve them with your favorite dipping sauce for a delicious and healthy addition to your meal.
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Soft Honey Wheat Rolls
Main Ingredients: All Purpose Flour, White Whole Wheat Flour, Honey
If you want to add some sweetness to your meal, try these soft honey wheat rolls. They are made with a combination of whole wheat and all-purpose flour and sweetened with honey for a slightly sweet and nutty flavor that will enhance the flavors of your beer can chicken.
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Indian Vegetarian “Chili” with Spiced Buns
Main Ingredients: Large Potato, Cauliflower, Carrots, Olive Oil, Green
For a hearty and flavorful side dish to pair with your beer can chicken, try this Indian vegetarian "chili." It is filled with a variety of vegetables and beans and is simmered in a blend of Indian spices for a rich and satisfying dish. Serve it with some spiced buns for a complete and filling meal.
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Indian Spiced Shredded Chicken Salad Sandwich
Main Ingredients: Bread Rolls, Boneless Chicken Breasts, Garlic Paste
For a twist on the classic chicken salad sandwich, try this Indian-spiced version. The chicken is cooked on a beer can with a blend of Indian spices and then shredded and mixed with mayonnaise, creating a flavorful and unique filling for a sandwich. Serve it with some soft and buttery dinner rolls for a delicious and satisfying meal.
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Honey Butter Dinner Rolls
Main Ingredients: Rolls, Butter, Honey
For a sweet and buttery side dish to pair with your beer can chicken, try these honey butter dinner rolls. They are soft, fluffy, and have a delicious honey butter glaze that will take your meal to the next level.
Ingredients:
For the dough:
2 cups whole wheat flour
1 tsp baking powder
1 tsp salt
2 tbsp flaxseed powder
1 cup lukewarm water
For the filling:
2 medium-sized potatoes, boiled and mashed
1 onion, finely chopped
1 carrot, grated
1/2 cup green peas
1 tsp turmeric powder
1 tsp garam masala
Salt to taste
1 tbsp oil
Instructions:
In a mixing bowl, add whole wheat flour, baking powder, salt, and flaxseed powder. Mix well.
Slowly add the lukewarm water and knead the dough until it becomes smooth and soft.
Cover the dough with a damp cloth and let it rest for 30 minutes.
In a pan, heat oil and add chopped onions. Saute until onions turn translucent.
Add grated carrot, green peas, turmeric powder, garam masala, and salt to the pan. Mix well and cook for 2-3 minutes.
Add the mashed potatoes to the pan and mix all the ingredients together. Let it cook for another 5 minutes.
Divide the dough into small balls and roll them out into circles.
Place a spoonful of the filling mixture in the center of the rolled-out dough and seal the edges to form a ball.
Preheat the oven to 375°F (190°C).
Place the bread rolls on a baking tray and brush them with oil.
Bake for 15-20 minutes or until the rolls turn golden brown.
Serve hot with your favorite chutney or dip.
Tips:
You can substitute whole wheat flour with all-purpose flour for a lighter texture.
You can use any leftover vegetables or meats as filling for the bread rolls.
Add coriander leaves or green chilies to the filling for a spicy kick.
Conclusion:
This bread rolls recipe is a healthier version of the popular Indian snack. By using whole wheat flour and adding flaxseed powder, we have increased the nutritional value of the dish. The filling can also be customized according to your taste and preference. So next time you have leftover bread, give this recipe a try and indulge in a delicious and healthy snack.
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