20 Bread Recipe From India Experience Flavor Like Never Before!

Published on: Mar 29, 2024

India is a country known for its rich and diverse culture, and food is an integral part of it. Indian cuisine is famous for its unique flavors and spices, and one staple food that is loved by people across the country is bread. There are numerous types of bread found in India, varying in ingredients, cooking methods, and flavors. In this article, we will be sharing a traditional bread recipe from India that is not only delicious but also easy to make at home.

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Roti Bread from India

Main Ingredients: Durum Wheat Flour, Salt, Water, Vegetable Oil

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Roti Bread is a staple in Indian cuisine and a popular choice for pairing with flavorful dishes. This unleavened flatbread is made from whole wheat flour and is usually cooked on a tawa or griddle. It is a simple yet versatile bread that can be enjoyed on its own or used to scoop up curries, chutneys, and other dips. Easy to make and delicious to eat, Roti Bread is a must-try for any Indian food lover.

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Easy Almond Fudge, Badam Burfi from India

Main Ingredients: Ghee, Lemon Juice, Sweetener, Almond Meal, Cardamom

Fail proof dessert with almond flour, this badam burfi is easy to make ...

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Badam Burfi, also known as Almond Fudge, is a popular Indian sweet that is often served during festivals and special occasions. This delectable dessert is made with ground almonds, sugar, and cardamom powder, and is topped with sliced almonds for added crunch. With just a few ingredients and simple steps, you can make this traditional Indian dessert in the comfort of your own home.

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Baingan Bharta…a vegan smoky eggplant from India

Main Ingredients: Eggplants, Onion, Tomatoes, Ginger, Garlic Cloves

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Baingan Bharta is a popular North Indian dish that features roasted eggplant seasoned with spices and served with roti or rice. This vegan-friendly dish has a smoky flavor and a creamy texture, making it a delicious and healthy option for any meal. With the use of garam masala and other aromatic spices, Baingan Bharta is a burst of flavors that will satisfy your taste buds.

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Banana Bread

Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose

Easy Banana Bread - moist banana bread recipe, 10 ingredients!

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Banana Bread is a classic breakfast or snack option that has gained popularity all over the world. This moist and flavorful bread is made with ripe mashed bananas, giving it a natural sweetness and a soft texture. It is a great way to use up overripe bananas and can be customized with add-ins like chocolate chips, nuts, or dried fruit. Whether you enjoy it warm with a spread of butter or as a grab-and-go snack, Banana Bread is a crowd-pleaser that never disappoints.

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Crusty Bread

Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water

Crusty Bread, also known as Artisan Bread, is a rustic loaf that has a thick, crispy crust and a soft and chewy interior. This type of bread is typically made with a simple combination of flour, water, salt, and yeast, and is left to ferment for a longer time to develop its distinct flavor and texture. Slice it up and serve it with a bowl of soup or use it to make sandwiches for a satisfying and flavorful meal.

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Miracle Bread

Main Ingredients: White Bread Flour, Sugar, Salt, Instant Yeast

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Sweet potato miracle breakfast bread, gluten free, dairy free ...

Wondering what to do with your ripe sourdough starter discard? Look no further than Miracle Bread. This easy and delicious recipe uses sourdough starter discard, flour, water, and honey to create a tangy and flavorful loaf. It requires minimal effort and is a great way to use up your excess starter. Enjoy a slice of this Miracle Bread toasted with a spread of jam or butter for a heavenly breakfast treat.

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Challah Bread

Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted

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Challah Bread is a traditional Jewish bread that is often served during holidays and special occasions. This rich and fluffy bread is made with eggs, flour, water, and sugar, giving it a slightly sweet taste and a soft texture. It is usually braided before baking, creating a beautiful and impressive loaf. Enjoy Challah Bread as a side to your favorite dishes or use it to make delicious French toast or bread pudding.

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Starbucks Banana Bread

Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar

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If you're a fan of Starbucks' iconic Banana Bread, you'll be happy to know that you can recreate it at home with this copycat recipe. This moist and flavorful bread is made with bananas, flour, sugar, eggs, and a hint of cinnamon. It is the perfect on-the-go breakfast or snack and pairs perfectly with a cup of coffee. Save some money and satisfy your craving for Starbucks Banana Bread with this easy and delicious recipe.

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Irish Soda Bread

Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants

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Irish Soda Bread is a classic Irish bread that is made with basic ingredients like flour, baking soda, buttermilk, and salt. This bread has a dense texture and a slightly tangy taste, making it a perfect accompaniment to hearty stews and soups. Enjoy a slice of this traditional bread with a spread of butter and a cup of tea for a truly Irish experience.

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Crusty Italian Bread

Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour

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Crusty Italian Bread is a delicious and versatile bread that can be used in a variety of dishes. This bread has a crispy crust and a soft and airy interior, making it perfect for dipping in soups, making sandwiches, or serving as a side to pasta dishes. This crusty bread is easy to make and will take your Italian meals to the next level.

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Best Homemade Bread

Main Ingredients: Warm Water, White Sugar, Active Dry Yeast, Salt

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Bread lovers, rejoice! This recipe for the Best Homemade Bread will have you ditching store-bought loaves for good. Made with simple ingredients like flour, yeast, water, and salt, this bread has a soft and chewy texture and a delicious flavor. Get ready to impress your family and friends with your baking skills and enjoy a slice of warm and fresh bread straight out of the oven.

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Artisan Bread

Main Ingredients: Bread Flour, Active Dry Yeast, Sea Salt, Water

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Artisan Bread is a term used to describe bread that is made using traditional methods and high-quality ingredients. This type of bread is often handmade and has a unique and rustic appearance. It can be made with a variety of grains and flavors, resulting in a diverse range of delicious bread options. Take your bread-making skills to the next level and impress your loved ones with a homemade Artisan Bread.

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Easy Banana Bread

Main Ingredients: Flour, Baking Soda, Salt, Cinnamon, Unsalted Butter

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Looking for a quick and easy recipe for Banana Bread? Look no further than this Easy Banana Bread recipe. Made with ripe mashed bananas, flour, sugar, eggs, and oil, this bread is moist, flavorful, and perfect for any occasion. Enjoy a slice of this delicious bread for breakfast, as a snack, or as a dessert topped with a scoop of ice cream.

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Moist Banana Bread

Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Flour, Baking

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This Moist Banana Bread recipe is a game-changer for anyone who loves a soft and tender loaf. Made with buttermilk, this bread has an extra moist texture and a tangy flavor that complements the sweetness of the bananas. Top it with a sprinkle of cinnamon sugar for an extra touch of sweetness and indulge in a slice of this delicious bread.

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Healthy Banana Bread!

Main Ingredients: Coconut Oil, Honey, Eggs, Mashed Ripe Bananas, Milk

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Banana Bread can be a healthy and nutritious option when made with the right ingredients. This Healthy Banana Bread recipe uses whole wheat flour, honey, and Greek yogurt to create a bread that is lower in calories and sugar but still packed with flavor. Enjoy this guilt-free treat for breakfast or as a post-workout snack.

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Banana Nut Bread

Main Ingredients: Bananas, Butter, Eggs, Flour, Baking Soda, Sugar

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Banana Nut Bread is a classic variation of the traditional Banana Bread. This recipe adds chopped nuts, usually walnuts or pecans, for a crunchy and nutty twist. The combination of the sweet bananas and the toasted nuts creates a delicious and satisfying bread that is perfect for any occasion. Enjoy this Banana Nut Bread as is or top it with a drizzle of honey for an extra touch of sweetness.

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Lemon Blueberry Bread

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated

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Lemon Blueberry Bread is a heavenly combination of tangy lemon and sweet blueberries. This bread is bursting with flavors and has a soft and moist texture, making it a delightful treat for any time of the day. Enjoy a slice of this fruity bread for breakfast, as a snack, or as a dessert topped with a lemon glaze.

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Vegan Banana Bread

Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light

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Vegan Banana Bread is a delicious and healthy option for all the plant-based eaters out there. This recipe replaces eggs and dairy with substitutes like banana, flaxseed, and non-dairy milk to create a moist and flavorful bread that is suitable for vegans and non-vegans alike. Indulge in a slice of this guilt-free Vegan Banana Bread without compromising on taste or texture.

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Herbed Garlic Bread

Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil

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Herbed Garlic Bread is a tasty and fragrant variation of the classic Garlic Bread. This recipe adds fresh herbs like rosemary, thyme, and parsley to the garlic butter, giving the bread a delicious and aromatic twist. It is the perfect accompaniment to any Italian meal or served as an appetizer. Enjoy this flavorful bread hot out of the oven for a satisfying and delicious treat.

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Easy Garlic Bread

Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil

Easy Homemade Garlic Bread from Sliced Bread - Sweetly Splendid

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Garlic Bread is a simple and tasty side dish that can elevate any meal. This Easy Garlic Bread recipe uses store-bought French bread, garlic butter, and herbs to create a quick and delicious side that pairs well with pasta dishes, soups, and more. Serve it warm and watch as it disappears from the table in no time.

The History of Bread in India

The Origins

Bread has been a part of Indian cuisine for centuries, with evidence of its consumption dating back to ancient times. The earliest form of bread found in India was unleavened bread, made by mixing flour with water and cooking it on hot stones. This bread was primarily consumed by the poor and was known as roti, chapati, or phulka. It was a staple in many households, and its simple yet filling nature made it a popular choice.

The Influence of Different Cultures

As India was invaded by various rulers, the cuisine and bread-making techniques were greatly influenced by them. The Mughals, who ruled over India for many years, introduced leavened bread, such as naan and kulcha, which were made with refined flour and cooked in a tandoor (clay oven). The Portuguese introduced bread made with yeast, such as pao and pav, which became popular in Goa and other coastal regions.

The Traditional Bread Recipe from India

The Ingredients

The traditional bread recipe we will be sharing is for naan, a leavened bread that originated in the Mughal era. The ingredients required for this recipe are:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 cup plain yogurt
1/4 cup milk
2 tablespoons oil
1 egg
Butter for brushing

The Method

In a large mixing bowl, combine the flour, baking powder, and salt.
In a separate bowl, beat the yogurt, milk, oil, and egg together.
Add the wet mixture to the dry ingredients and knead until a soft dough forms.
Cover the dough and let it rest for 1-2 hours.
Divide the dough into small balls and roll them out into oval-shaped flatbreads.
Cook the naan on a hot tawa (griddle) or in a tandoor until it puffs up and has golden brown spots on both sides.
Brush the cooked naan with butter and serve hot.

The Final Product

The result is a soft and fluffy bread with a slight tanginess from the yogurt and a hint of sweetness from the milk. This naan can be enjoyed with various curries, stews, or even on its own as a snack. In conclusion, bread is an essential part of Indian cuisine and has a rich history and diverse range of varieties. This traditional bread recipe from India is a must-try for anyone looking to experience the authentic flavors of Indian bread. So gather your ingredients and give this recipe a try, and we guarantee you won't be disappointed.