16 Bread Recipe For Dinner Indian Get Ready To Indulge!
Published on: Mar 29, 2024
Bread is one of the most versatile and beloved foods in Indian cuisine. Whether it's paired with a spicy curry or used to make a hearty sandwich, bread is a staple in many Indian households. But why settle for store-bought bread when you can make your own at home? In this article, we'll be sharing a delicious bread recipe for dinner Indian that will elevate your dinner game and impress your family and friends. So, put on your apron and let's get baking!
Indian spiced lentils are a delicious and hearty dish that is perfect for vegetarians and meat-eaters alike. The combination of aromatic spices, creamy lentils, and tender vegetables make this dish a standout on any dinner table. This recipe is easy to make and can be customized to suit your taste preferences. Serve it with some Indian butter chicken or stovetop naan bread for a complete meal that will leave your taste buds satisfied.
Indian butter chicken, also known as Murgh Makhani, is a popular Indian dish that has gained worldwide recognition. The tender and juicy chicken is marinated in a mixture of spices and yogurt, then cooked in a rich and creamy tomato-based sauce. This dish is best paired with some Indian spiced lentils and Indian fry bread for a flavorful and filling meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Stovetop naan bread, also known as Indian naan bread, is a staple in Indian cuisine. This soft and pillowy bread is perfect for soaking up flavorful curries and sauces. It is traditionally cooked in a tandoor oven, but this stovetop version is just as delicious and easier to make at home. Serve it alongside some Indian chicken korma or Indian shrimp curry for a satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian chicken korma is a rich and creamy dish that is loaded with fragrant spices and tender chicken. The chicken is marinated in a mixture of yogurt and spices, then cooked in a velvety sauce made from onions, tomatoes, and cashews. This mild and flavorful dish pairs well with some roti, chapati or flat Indian bread for a complete meal.
Indian shrimp curry is a popular seafood dish that is loved for its bold and spicy flavors. The shrimp is cooked in a flavorful sauce made from onions, tomatoes, and a blend of aromatic spices. This dish is best served over rice or with some Indian chickpea coconut curry for a tasty and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian chickpea coconut curry is a delicious and healthy vegetarian dish that is packed with protein and flavor. The combination of creamy coconut milk, tender chickpeas, and fragrant spices make this dish a standout. Serve it as a main dish or as a side dish alongside some navajo tacos or Indian fry bread for a satisfying meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread, are a popular dish in Native American cuisine. This dish consists of a crispy and fluffy fried bread topped with savory ground beef, beans, cheese, and other toppings. This versatile dish can be customized to suit your taste preferences, making it a crowd-pleaser at any gathering. Serve it with some Indian fry bread or stovetop naan bread for a delicious meal.
Indian fry bread is a staple in Native American cuisine and is a versatile dish that can be enjoyed in many different ways. It can be topped with savory ingredients like beans, cheese, and meat for a hearty meal, or served with sweet toppings like honey and powdered sugar for a delicious dessert. This simple and delicious bread pairs well with many Indian dishes, making it a must-try.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti, also known as chapati, is a staple in Indian cuisine and is a simple and delicious flatbread that is perfect for scooping up curries and sauces. It is made from whole wheat flour and is cooked on a hot griddle until puffed and lightly charred. This bread pairs well with many Indian dishes, such as Indian chicken curry or bread uttapam, for a satisfying meal.
Indian chicken curry is a classic dish that is loved for its bold and spicy flavors. The chicken is cooked in a rich and flavorful sauce made from onions, tomatoes, and a blend of aromatic spices. This dish is best served with some roti or chapati for a hearty and delicious meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread uttapam is a popular South Indian snack that is made from a batter of fermented rice and lentils. It is usually topped with vegetables and spices and cooked on a hot griddle until crispy and golden brown. This dish is perfect for those looking for a healthy and flavorful snack. Serve it with some Indian dal nirvana or dal makhani for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Indian dal nirvana, also known as dal makhani, is a rich and creamy dish that is made from a combination of lentils, beans, and spices. The lentils are slow-cooked until they are creamy and melt-in-your-mouth delicious. This dish is best served with some Indian curry chicken or Indian coconut lentil curry for a satisfying and flavorful meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian curry chicken is a classic dish that is loved for its bold and spicy flavors. The chicken is marinated in a mixture of yogurt and spices, then cooked in a rich and flavorful sauce. This dish is best served with some roti or chapati for a hearty and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Indian coconut lentil curry is a simple and delicious dish that is packed with flavor. The combination of creamy coconut milk, tender lentils, and fragrant spices make this dish a standout. Serve it with some north Indian chicken curry or roti for a satisfying and flavorful meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry is a popular dish that is known for its rich and spicy flavors. The chicken is cooked in a flavorful sauce made from onions, tomatoes, and a blend of aromatic spices. This dish is best served with some roti or buttery Indian flatbread for a satisfying and delicious meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a simple and delicious Indian flatbread that is perfect for scooping up curries and sauces. It is made from whole wheat flour and is cooked on a hot griddle until puffed and lightly charred. This bread pairs well with many Indian dishes, such as Indian restaurant madras curry or Indian lamb curry, for a satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Indian restaurant madras curry is a popular dish that is known for its bold and spicy flavors. The combination of tender meat, fragrant spices, and creamy sauce make this dish a standout. This dish is best served with some roti or chapati for a satisfying and flavorful meal.
Indian lamb curry is a flavorful and hearty dish that is perfect for meat lovers. The lamb is cooked in a rich and flavorful sauce made from onions, tomatoes, and a blend of aromatic spices. This dish is best served with some crispy Indian okra or Indian fried cabbage for a delicious and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Crispy Indian okra is a tasty and healthy dish that is made from thinly sliced okra that is coated in spices and breadcrumbs and fried until crispy and golden brown. This dish pairs well with many Indian dishes, such as Indian chicken curry or Indian coconut lentil curry, for a satisfying meal.
Indian fried cabbage is a simple and delicious dish that is packed with flavor. The cabbage is cooked in a spicy and flavorful sauce made from onions, tomatoes, and a blend of aromatic spices. This dish is best served with some roti or chapati for a satisfying and flavorful meal.
Ingredients You'll Need
For the bread:
3 cups all-purpose flour
1 tablespoon ghee
1 teaspoon active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 cup lukewarm water
1 tablespoon carom seeds (ajwain)
For the topping:
1 tablespoon butter
1 teaspoon chaat masala
1 teaspoon chopped coriander leaves
Instructions
In a large mixing bowl, combine the flour, ghee, yeast, sugar, salt, and carom seeds. Mix well.
Gradually add in the lukewarm water and knead the dough until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Preheat your oven to 375°F (190°C).
After 30 minutes, knead the dough again for 2-3 minutes. Then, roll it out into a rectangular shape.
Spread the butter evenly on top of the dough and sprinkle chaat masala and chopped coriander leaves.
Roll the dough tightly from the longer side and seal the edges properly.
Place the rolled dough on a baking tray lined with parchment paper.
Bake for 25-30 minutes or until the top turns golden brown.
Remove from the oven and let it cool for 5 minutes.
Slice the bread and serve it with your favorite Indian curry or enjoy it as a snack on its own.
Bonus tip: You can also add some grated cheese before rolling the dough for a cheesy twist to this delicious bread.
In Conclusion
With this easy and flavorful bread recipe for dinner Indian, you can elevate your dinner menu and impress your loved ones. The combination of ghee, carom seeds, and chaat masala gives this bread a unique and delicious flavor that will leave everyone asking for more. So, what are you waiting for? Put on your chef hat and try out this recipe today!
