19 Bread Pudding With Rum Sauce Recipe Southern Living You Won't Believe The Taste!
Published on: Mar 29, 2024
Bread pudding with rum sauce is a classic and beloved southern dish that is perfect for any occasion. This rich and indulgent dessert is a crowd-pleaser with its warm, gooey texture and deliciously sweet flavors. While there are many variations of this recipe, the one thing that remains constant is the use of rum in the sauce. In this article, we will share with you a traditional bread pudding with rum sauce recipe that is sure to become a staple in your dessert repertoire. So let's dive in and learn how to make this irresistible treat!
Main Ingredients: Unsweetened Chocolate, Butter, Water, Sugar, Corn
Indulge in the rich and decadent flavors of hot fudge sauce with this delicious beer can chicken recipe. Made with a blend of dark chocolate, butter, and heavy cream, this sauce is the perfect complement to the juicy and tender chicken. Serve it drizzled over the chicken for a truly indulgent experience.
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Rum Sauce
Main Ingredients: Butter, Cornstarch, Sugar, Milk, Dark Rum
Take your beer can chicken to the next level with a sweet and tangy rum sauce. Made with a combination of dark rum, brown sugar, and spices, this sauce adds a Caribbean twist to the classic dish. Brush it over the chicken while it cooks for a flavorful and moist finish.
This spicy pepper sauce is a must-try for all heat lovers. Made with a blend of chili peppers, vinegar, and spices, it adds a fiery kick to the beer can chicken. Serve it on the side for those who like it extra spicy, or use it as a marinade for a bold and flavorful chicken.
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Traditional Christmas Rum Sauce
Main Ingredients: Butter, Plain Flour, Milk, Caster Sugar, Rum
Get into the holiday spirit with this festive rum sauce for your beer can chicken. Made with warm spices like cinnamon, nutmeg, and allspice, this sauce is reminiscent of a traditional Christmas pudding. Pour it over the chicken for a deliciously flavorful and comforting meal.
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Bread Pudding Rum Sauce
Main Ingredients: Sugar, Flour, Water, Butter, Vanilla, Rum Extract
Take a cue from the classic dessert and top your beer can chicken with a bread pudding-inspired rum sauce. Made with bread, cream, and a generous amount of rum, this sauce is creamy, rich, and perfect for soaking up with the chicken. Serve it on the side for a unique and delicious twist.
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Caramel Rum Sauce
Main Ingredients: Heavy Cream, Granulated Sugar, Corn Syrup, Kosher Salt
This decadent caramel rum sauce is the perfect sweet addition to your beer can chicken. Made with butter, brown sugar, and a splash of dark rum, it adds a deliciously sticky and sweet glaze to the chicken. Brush it on during the last few minutes of cooking for a caramelized and delicious finish.
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Blackberry Rum Sauce
Main Ingredients: Fresh Blackberries, Sugar, Water, Rum
Take advantage of fresh blackberries with this fruity and flavorful rum sauce for your beer can chicken. Made with blackberry jam, spices, and a splash of dark rum, it adds a tangy and sweet element to the chicken. Serve it on the side or brush it over the chicken for a burst of fruity flavor.
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Caramel Sauce
Main Ingredients: Sugar, Heavy Cream, Unsalted Butter, Pure Vanilla
For a simple yet delicious addition to your beer can chicken, try this homemade caramel sauce. Made with just sugar, butter, and cream, it adds a rich and sweet glaze to the chicken. Serve it on top or on the side for a sweet and flavorful finish.
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Spiced Cider Rum Sauce
Main Ingredients: Apple Cider, Cinnamon Stick, Cloves, Allspice Berries
Embrace the flavors of fall with this spiced cider rum sauce for your beer can chicken. Made with apple cider, cinnamon, and a splash of dark rum, it adds a warm and cozy touch to the dish. Brush it on while the chicken cooks for a deliciously fragrant and flavorful meal.
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Cherry Vanilla Rum Sauce
Main Ingredients: Sweet Cherries, Maple Syrup, Rum, Real Vanilla Extract
For a unique and delicious twist on traditional rum sauce, try this cherry vanilla version for your beer can chicken. Made with cherry preserves, vanilla extract, and dark rum, it adds a fruity and sweet element to the dish. Serve it on top or on the side for a burst of flavor.
Add a touch of Southern charm to your beer can chicken with this tangy and creamy comeback sauce. Made with mayonnaise, ketchup, and a blend of spices, it adds a deliciously zesty kick to the chicken. Serve it on the side for dipping or brush it over the chicken for a tangy and flavorful finish.
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Rum Sauce for Bread Pudding
Main Ingredients: Sugar, Flour, Water, Butter, Vanilla, Rum Extract
Take a cue from the classic dessert and use this rum sauce as a delicious topping for your beer can chicken. Made with bread, cream, and a generous amount of rum, it adds a creamy and rich element to the dish. Serve it on top or on the side for a unique and delicious flavor combination.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
For a classic and flavorful addition to your beer can chicken, try this tangy Carolina-style barbecue sauce. Made with vinegar, mustard, and spices, it adds a bold and tangy element to the dish. Brush it on during the last few minutes of cooking for a deliciously tangy and moist finish.
Indulge in the sweet and nutty flavors of this Southern praline sauce on your beer can chicken. Made with brown sugar, butter, and pecans, it adds a rich and decadent element to the dish. Serve it on top or on the side for a deliciously sweet and crunchy finish.
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The Hirshon Bajan Hot Sauce
Main Ingredients: Onion, Scallion, Garlic, Scotch Bonnet, Finely Chopped
For a spicy and flavorful addition to your beer can chicken, try this Bajan hot sauce. Made with Scotch bonnet peppers, mustard, and a blend of spices, it adds a fiery kick to the dish. Serve it on the side for dipping or use it as a marinade for a bold and flavorful chicken.
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Spiced Rum Sauce
Main Ingredients: Dark Brown Sugar, Unsalted Butter, Heavy Whipping
Take your beer can chicken to the next level with this aromatic and flavorful spiced rum sauce. Made with warm spices like cinnamon, ginger, and allspice, it adds a deliciously fragrant element to the dish. Serve it on top or on the side for a unique and tasty twist.
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Southern Mississippi Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard
Another Southern-inspired sauce, this Mississippi comeback sauce is a must-try for your beer can chicken. Made with mayonnaise, ketchup, and a blend of spices, it adds a tangy and creamy element to the dish. Serve it on the side for dipping or brush it on for a flavorful and moist finish.
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Easy Rum Sauce
Main Ingredients: Unsalted Butter, Heavy Whipping Cream, Sea Salt
For a quick and easy addition to your beer can chicken, try this simple rum sauce. Made with just brown sugar, butter, and rum, it adds a sweet and sticky glaze to the chicken. Brush it on during the last few minutes of cooking for a deliciously caramelized finish.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
For a tangy and bold addition to your beer can chicken, try this North Carolina-style vinegar barbecue sauce. Made with apple cider vinegar, brown sugar, and spices, it adds a deliciously tangy and slightly sweet element to the dish. Brush it on during the last few minutes of cooking for a flavorful and moist finish.
No beer can chicken is complete without a classic Southern-style barbecue sauce. Made with ketchup, brown sugar, and a blend of spices, it adds a rich and smoky element to the dish. Brush it on during the last few minutes of cooking for a flavorful and tantalizing finish.
The Perfect Bread Pudding Recipe
Ingredients:
6 cups of day-old French bread, cubed
1 cup of raisins
4 large eggs
2 cups of milk
1/2 cup of heavy cream
1 cup of granulated sugar
1 teaspoon of cinnamon
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1/4 cup of butter, melted
Instructions:
Preheat your oven to 350 degrees F (175 degrees C).
In a large bowl, combine the bread cubes and raisins.
In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, cinnamon, vanilla extract, and salt.
Pour the mixture over the bread and raisins, making sure to coat all the pieces.
Let the bread pudding sit for 10 minutes to allow the bread to soak up the liquid.
Grease a 9x13 inch baking dish with the melted butter.
Pour the bread pudding mixture into the dish and spread it out evenly.
Bake for 35-40 minutes, or until the top is golden brown and the pudding is set.
Delicious Rum Sauce Recipe
Ingredients:
1/2 cup of butter
1 cup of heavy cream
1 cup of brown sugar
1/4 cup of rum
1 teaspoon of vanilla extract
Instructions:
In a saucepan, melt the butter over medium heat.
Add in the heavy cream and brown sugar, stirring until the sugar is dissolved.
Bring the mixture to a simmer and let it cook for 2 minutes.
Remove the saucepan from the heat and stir in the rum and vanilla extract.
Pour the warm rum sauce over the bread pudding before serving.
Bringing It All Together
Now that you have both the bread pudding and rum sauce recipes, it's time to assemble and enjoy this delicious dessert. Serve the warm bread pudding topped with the rum sauce, and for an extra treat, add a scoop of vanilla ice cream on top. The contrast of the warm pudding, creamy sauce, and cold ice cream is simply divine. This bread pudding with rum sauce is the perfect dessert for any occasion, from a cozy family dinner to a holiday feast. Give this recipe a try and watch as it becomes a new favorite in your household.
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