15 Bread Pudding Recipe With Italian Bread And Craisins Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Bread pudding is a classic dessert that has been enjoyed by many for centuries. Originating in England as a way to use up stale bread, this sweet and indulgent dish has been adapted and modified in various cultures. One such adaptation is the bread pudding recipe with Italian bread and craisins. This delicious twist on the traditional recipe adds a burst of flavor and color to the dish, making it a perfect dessert for any occasion. Let's take a closer look at this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Whole Milk, Heavy Whipping Cream, Italian Bread
This pumpkin bread pudding is the perfect fall dessert, combining the warm flavors of pumpkin spice with a creamy custard base. Using leftover bread, this recipe is also a great way to reduce food waste and create a delicious treat. The pumpkin adds a touch of sweetness and pairs perfectly with the rich and buttery bread pudding. Serve it warm with a dollop of whipped cream for a cozy and comforting dessert.
2of 20
Bread Pudding with Spiced Vodka Sauce
Main Ingredients: Bread, Whole Milk, Eggs, Yolk, Salt, Light Brown Sugar
Take your bread pudding to the next level with this recipe that features a spiced vodka sauce. The sauce adds a hint of warmth and depth to the dish, making it perfect for a chilly evening. The bread pudding itself is made with a mixture of brioche and croissants, giving it a light and fluffy texture. The spiced vodka sauce is made with a combination of cream, butter, and spices, creating a decadent and indulgent topping for the bread pudding.
3of 20
Bread Pudding Muffins
Main Ingredients: Stale Bread, Craisins, Chopped Nuts, Eggs, Milk, Brown
If you're looking for a fun twist on traditional bread pudding, try making these bread pudding muffins. The individual servings make them perfect for parties or on-the-go snacking. Made with cubed bread, eggs, milk, and a touch of sugar, these muffins are easy to make and customizable. Add your favorite mix-ins like chocolate chips, dried fruit, or nuts for a personalized flavor. These muffins are also a great way to use up any leftover bread or rolls.
4of 20
Pressure Cooker Raspberry Orange Bread Pudding
Main Ingredients: Large Eggs, Sugar, Orange, Heavy Cream, Challa Bread
If you're short on time, this pressure cooker raspberry orange bread pudding is the recipe for you. Using a pressure cooker cuts down on the cooking time and creates a moist and flavorful bread pudding. The combination of tart raspberries and tangy orange gives this dessert a bright and refreshing flavor. Serve it with a drizzle of honey or a sprinkle of powdered sugar for a beautiful and delicious finish.
5of 20
Blueberry Bread Pudding
Main Ingredients: Milk, Large Eggs, Italian Bread, Granulated Sugar
For a burst of summer flavors, try this blueberry bread pudding recipe. The juicy blueberries add a pop of sweetness to the rich and creamy bread pudding. Made with a combination of milk, cream, and eggs, this bread pudding is decadent and indulgent. The blueberries also add a touch of tartness that balances out the sweet flavors. Serve it warm with a scoop of vanilla ice cream for the perfect summer dessert.
6of 20
Pumpkin Spice Bread Pudding with Egg Nog Creme Anglaise
Main Ingredients: Brioche Buns, Heavy Cream, Pumpkin Puree, Maple Syrup
This pumpkin spice bread pudding is elevated with a rich and creamy egg nog creme anglaise. The egg nog adds a festive touch and complements the warm flavors of pumpkin spice. The bread pudding itself is made with a combination of pumpkin puree, eggs, milk, and spices, making it the ultimate fall dessert. The creamy creme anglaise takes it to the next level and adds a touch of luxury to this comforting dessert.
7of 20
The Best Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Vanilla Extract
With so many variations of bread pudding out there, it's hard to determine which one is the best. But this recipe truly lives up to its name. Made with a combination of cubed bread, eggs, milk, and spices, this bread pudding is simple yet delicious. The secret is in the soaking time, allowing the bread to fully absorb the custard mixture for a creamy and moist texture. Serve it with a drizzle of caramel sauce for an extra indulgent treat.
8of 20
Custard Bread Pudding
Main Ingredients: Italian Bread, Eggs, Whole Milk, Vanilla Extract
If you're a fan of custard, you'll love this custard bread pudding recipe. The bread is soaked in a rich and creamy custard mixture, creating a melt-in-your-mouth texture. The custard is made with a combination of eggs, milk, cream, and sugar, giving it a smooth and silky consistency. The bread pudding is then baked until golden brown and served warm with a sprinkle of cinnamon sugar on top.
9of 20
Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
Sometimes, simple is best. This classic bread pudding recipe is a great place to start if you've never made bread pudding before. Made with a combination of bread, eggs, milk, and sugar, this recipe is easy to follow and can be customized with your favorite mix-ins. The key is to use a good quality bread and let it soak in the custard mixture for at least 30 minutes before baking. Serve it warm with a drizzle of maple syrup for a delicious and comforting treat.
10of 20
Amaretto Bread Pudding
Main Ingredients: Italian Bread, Half And Half, Eggs, Sugar, Almond
If you're a fan of amaretto, you'll love this bread pudding recipe that incorporates the nutty liqueur. The amaretto adds a subtle almond flavor and pairs perfectly with the creamy custard base. The bread pudding is baked until golden brown and then drizzled with a rich amaretto sauce for an extra indulgent touch. Serve it warm with a scoop of vanilla ice cream for a decadent and satisfying dessert.
11of 20
Chocolate Bread Pudding
Main Ingredients: Italian Bread, Milk, Frangelico, Heavy Cream
Calling all chocolate lovers! This chocolate bread pudding is the ultimate dessert for you. Made with a combination of chocolate bread, chocolate chips, and a rich chocolate custard, this dessert is rich, decadent, and indulgent. The bread pudding is baked until the chocolate is melted and gooey, creating a melt-in-your-mouth texture. Serve it with a dollop of whipped cream or a scoop of chocolate ice cream for a truly indulgent experience.
12of 20
Mango Bread Pudding
Main Ingredients: Italian Bread, Baguettes, Mangoes, Butter, Eggs, Milk
If you're looking for a tropical twist on bread pudding, try this mango bread pudding recipe. The juicy and sweet mango adds a burst of flavor to the creamy custard base. The bread pudding is then topped with a drizzle of mango puree for an extra touch of sweetness. Serve it warm or chilled for a refreshing and unique dessert.
13of 20
Butterbeer Bread Pudding
Main Ingredients: French Bread, Sugar, Large Eggs, Whole Milk, Vanilla
For all the Harry Potter fans out there, this butterbeer bread pudding is a must-try. The warm and cozy flavors of butter, brown sugar, and spices create a delicious base for the bread pudding. The bread is then soaked in a mixture of cream, eggs, and butter extract, giving it a rich and flavorful custard. Serve it with a drizzle of butterscotch sauce for an extra touch of magic.
14of 20
Nutella Bread Pudding
Main Ingredients: Italian Bread, Nutella, Bananas, Light Cream, Salt
For a truly indulgent dessert, try this Nutella bread pudding recipe. The creamy and chocolatey flavors of Nutella add a decadent touch to the classic bread pudding. The bread is soaked in a mixture of Nutella, milk, and eggs, creating a rich and creamy custard. Serve it warm with a scoop of vanilla ice cream for an extra special treat.
15of 20
Cinnamon Raisin Bread Pudding
Main Ingredients: Italian Bread, Golden Raisins, Eggs, Egg Yolks, Whole
This cinnamon raisin bread pudding is a classic combination that never disappoints. The warm and comforting flavors of cinnamon and raisins pair perfectly with the creamy custard base. The bread pudding is then topped with a sprinkle of cinnamon sugar for an extra touch of sweetness. Serve it warm with a drizzle of caramel sauce for a truly indulgent dessert.
16of 20
Chocolate Chip Bread Pudding
Main Ingredients: Low Fat Milk, Sugar, Large Eggs, Unsweetened Cocoa
This chocolate chip bread pudding is a fun twist on the classic dessert. The addition of chocolate chips adds a burst of sweetness and texture to the creamy and custardy bread pudding. The bread pudding is then topped with a drizzle of chocolate sauce for an extra touch of decadence. Serve it warm or chilled for a delicious and easy dessert.
17of 20
Fruity Bread Pudding with leftover crusty bread
Main Ingredients: Italian Bread, Nondairy Milk, Cornstarch, Banana
If you have leftover crusty bread lying around, don't let it go to waste. Instead, use it to make this fruity bread pudding. The crusty bread adds a nice texture to the creamy and custardy base. Add your favorite fruits, such as apples, peaches, or berries, for a burst of flavor and nutrition. This is also a great way to use up any leftover fruit in your fridge.
18of 20
Hot Buttered Rum Bread Pudding
Main Ingredients: Rum, Whole Milk, Spiced Rum, Eggs, Italian Bread
This hot buttered rum bread pudding is the perfect dessert for a cold winter night. The warm and cozy flavors of butter, brown sugar, and rum create a delicious base for the bread pudding. The bread is then soaked in a mixture of cream, eggs, and rum, giving it a rich and boozy custard. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
19of 20
Lemon Raspberry Bread Pudding
Main Ingredients: Italian Bread, Cornbread, Heavy Cream, Milk, Sugar
This lemon raspberry bread pudding is a refreshing and light dessert option. The tangy flavors of lemon and raspberries cut through the richness of the custardy bread pudding. The bread is soaked in a mixture of lemon juice, zest, and eggs, giving it a bright and zesty flavor. Serve it warm or chilled with a sprinkle of powdered sugar for a beautiful and delicious finish.
20of 20
Vegan Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Italian Bread, Almond Milk
For all the vegans out there, this recipe is for you. This vegan bread pudding is made with plant-based milk, such as almond or coconut milk, and flax eggs, making it dairy and egg-free. The bread pudding is still creamy and custardy, thanks to the cashew cream and tapioca starch used in the custard mixture. Add your favorite mix-ins, like nuts or dried fruit, for a personalized touch.
Ingredients
For the Bread Pudding:
Italian bread - 8 cups, cut into 1-inch cubes
Craisins - 1 cup
Milk - 2 cups
Heavy cream - 1 cup
Eggs - 4 large
Granulated sugar - 1 cup
Brown sugar - 1/2 cup
Vanilla extract - 1 tablespoon
Cinnamon - 1 teaspoon
Nutmeg - 1/4 teaspoon
Salt - 1/4 teaspoon
Butter - 2 tablespoons, melted
For the Vanilla Sauce:
Butter - 1/4 cup
Heavy cream - 1/2 cup
Brown sugar - 1/2 cup
Vanilla extract - 1 teaspoon
Salt - 1/4 teaspoon
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter.
In a large bowl, mix together the Italian bread and craisins until well combined.
In a separate bowl, whisk together the milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until fully incorporated.
Pour the mixture over the bread and craisins, making sure all the bread is coated.
Let the mixture sit for 15 minutes, allowing the bread to soak up the liquid.
Pour the mixture into the prepared baking dish and drizzle the melted butter over the top.
Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
While the pudding is baking, prepare the vanilla sauce. In a small saucepan, melt the butter over medium heat.
Add in the heavy cream, brown sugar, vanilla extract, and salt, stirring constantly until the sugar is dissolved and the sauce is smooth.
Remove the pudding from the oven and let it cool for 10 minutes before serving.
Serve the bread pudding warm with a drizzle of the vanilla sauce on top.
Conclusion
This Italian bread and craisin bread pudding recipe is a delightful twist on the traditional dessert. The combination of the soft and chewy Italian bread with the tangy and tart craisins creates a perfect balance of flavors and textures. And the warm and creamy vanilla sauce adds a touch of sweetness to tie it all together. With just a few simple ingredients and easy steps, you can create a delicious and impressive dessert that will be loved by all who taste it. So, go ahead and give this recipe a try and indulge in a slice of heavenly bread pudding.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
