20 Bread Pudding Recipe India They're Simply Irresistible!
Published on: Mar 26, 2024
Bread pudding is a classic dessert that has been enjoyed in India for centuries. This delicious dish is a perfect way to use up stale bread and create a warm and comforting treat for the whole family. In this article, we will explore the history of bread pudding in India and share a traditional recipe that is sure to become a staple in your kitchen.
Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
The classic bread pudding recipe that started it all! This simple yet delicious dessert is made with just a few basic ingredients and is perfect for any occasion. Soft and creamy on the inside with a crispy golden top, this bread pudding will have everyone asking for seconds.
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Pumpkin Bread Pudding
Main Ingredients: Unsalted Butter, Bread, Heavy Cream, Whole Milk
Upgrade your bread pudding game with this delicious fall-inspired recipe. Made with pumpkin puree, warm spices, and chunks of bread, this bread pudding is the perfect comfort food for chilly nights. Top it off with a drizzle of caramel sauce for an extra indulgent treat.
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Bread Pudding
Main Ingredients: Baguette, Eggs, Firmly Packed Light Brown Sugar
If you're looking for a no-fail, foolproof bread pudding recipe, look no further. This basic bread pudding is the perfect canvas for experimenting with different flavors and toppings. Add a splash of rum or chocolate chips for a twist on the classic recipe.
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Bananas Foster Bread Pudding
Main Ingredients: Bread, Bananas, Eggs, Egg Yolks, Milk, Heavy Cream
Take your taste buds on a trip to the French Quarter with this decadent bread pudding. Inspired by the famous New Orleans dessert, this bread pudding features ripe bananas, butter, and rum for a rich and flavorful treat. Serve it warm with a scoop of vanilla ice cream on top for the ultimate indulgence.
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Old Fashioned Bread Pudding
Main Ingredients: Unsalted Butter, Bread, Milk, Vanilla Extract
If you're a fan of old-fashioned desserts, this bread pudding recipe is a must-try. Made with day-old bread, raisins, and a creamy custard mixture, this bread pudding is a nostalgic treat that will remind you of grandma's cooking. Serve it with a dusting of powdered sugar for a touch of sweetness.
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Apple Pie Bread Pudding
Main Ingredients: Bread, Apples, Eggs, Vanilla Yogurt, Milk, Cinnamon
Combine two classic desserts into one delicious treat with this apple pie bread pudding. Made with chunks of apples, cinnamon, and pie crust crumbles, this bread pudding is like a deconstructed apple pie in every bite. Serve it warm with a dollop of whipped cream for the ultimate dessert experience.
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White Chocolate Bread Pudding
Main Ingredients: Bread, Heavy Cream, Milk, Sugar, Vanilla Extract, White
Indulge in the creamy and rich flavors of white chocolate with this bread pudding recipe. Made with white chocolate chips and a splash of vanilla extract, this bread pudding is the perfect dessert for any white chocolate lover. Top it off with a drizzle of chocolate sauce for an extra decadent touch.
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Old-Fashioned Bread Pudding
Main Ingredients: Sugar, Egg, Milk, Vanilla, Bread, Molasses, Butter
Experience the nostalgia of classic bread pudding with this old-fashioned recipe. Made with day-old bread, raisins, and a rich and creamy custard, this bread pudding is a simple yet delicious dessert that will take you back in time. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food.
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Easy Peach Bread Pudding
Main Ingredients: Bread, Eggs, Butter, Vanilla Yogurt, Milk, Sugar
Incorporate the flavors of summer into your bread pudding with this easy peach recipe. Made with canned peaches, cinnamon, and vanilla extract, this bread pudding is a refreshing and delicious dessert that is sure to be a crowd-pleaser. Serve it warm with a sprinkle of nuts for added crunch.
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The Best Bread Pudding
Main Ingredients: Heavy Cream, Eggs, White Sugar, Cinnamon, Vanilla
Looking for the ultimate bread pudding recipe? Look no further. This recipe truly lives up to its name and is the best bread pudding you'll ever have. Made with day-old croissants, chocolate chips, and a creamy custard, this bread pudding is an elevated version of the classic dessert. Serve it warm with a drizzle of chocolate sauce for an extra indulgent treat.
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Southern Praline Bread Pudding
Main Ingredients: Eggs, Granulated Sugar, 2 Milk, I Can T Believe It S
Indulge in the sweet and nutty flavors of the South with this praline bread pudding. Made with toasted pecans, brown sugar, and a splash of bourbon, this bread pudding is a true taste of Southern hospitality. Serve it warm with a scoop of vanilla ice cream for a decadent dessert experience.
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Classic Bread Pudding with Bourbon Sauce
Main Ingredients: Large Eggs, Large Egg Yolk, Sugar, Whole Milk, Heavy
Add a touch of warmth and richness to your bread pudding with this classic recipe. Made with bourbon, vanilla extract, and a creamy custard, this bread pudding is the perfect dessert for chilly nights. Serve it with a homemade bourbon sauce for a delicious and boozy treat.
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Disney's Ohana Bread Pudding
Main Ingredients: French Bread, Eggs, Whole Milk, Salt, Nutmeg, Cinnamon
Bring the magic of Disney into your kitchen with this recipe for Ohana bread pudding. Inspired by the famous dessert from Disney's Polynesian Resort, this bread pudding features pineapple chunks, coconut flakes, and a rich and creamy custard. Serve it warm with a scoop of vanilla ice cream for a taste of paradise.
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Easy Bread Pudding
Main Ingredients: Bread, Eggs, Sugar, Milk, Vanilla, Raisins
This bread pudding recipe is perfect for those who want a quick and easy dessert without sacrificing flavor. Made with day-old bread, chocolate chips, and a creamy custard, this bread pudding is a no-fuss dessert that will satisfy any sweet tooth. Serve it warm with a dusting of cocoa powder for a chocolatey twist.
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Homestyle Bread Pudding
Main Ingredients: Whole Milk, Butter, Sugar, Eggs, Cinnamon, Pure Vanilla
Experience the comforting flavors of home with this homestyle bread pudding recipe. Made with day-old bread, nutmeg, and a creamy custard, this bread pudding is a simple yet delicious dessert that will warm your heart. Serve it warm with a drizzle of maple syrup for a touch of sweetness.
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Grandma's Bread Pudding
Main Ingredients: Raisin Bread, Bread, Beaten Eggs, Milk, Heavy Whipping
There's nothing quite like the taste of grandma's cooking, and this bread pudding recipe is no exception. Made with day-old bread, raisins, and a creamy custard, this bread pudding is a classic dessert that will bring back fond memories. Serve it warm with a sprinkle of cinnamon sugar for a cozy and comforting treat.
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Amish Bread Pudding
Main Ingredients: Half Half, Butter, Brown Sugar, Eggs, Cinnamon
This bread pudding recipe is a nod to Amish traditions and is a delicious and hearty dessert that will keep you satisfied. Made with day-old bread, apples, and a creamy custard, this bread pudding is the perfect balance of sweet and tart. Serve it warm with a dollop of whipped cream for the ultimate Amish-inspired treat.
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Drunk Pecan Pie Bread Pudding
Main Ingredients: Large Eggs, Light Karo Syrup, Heavy Cream, Butter
Elevate your bread pudding game with this boozy and nutty recipe. Made with pecans, bourbon, and a creamy custard, this bread pudding is a decadent and indulgent dessert that is perfect for special occasions. Serve it warm with a drizzle of chocolate sauce for a truly rich and delicious treat.
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Classic Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Raisins, Bourbon Whiskey
You can't go wrong with a classic bread pudding recipe, and this one is sure to please. Made with day-old bread, raisins, and a creamy custard, this bread pudding is a timeless dessert that is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting treat.
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Skinny Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Italian Bread, Large Eggs, Low
This bread pudding recipe is a lighter and healthier take on the classic dessert, perfect for those watching their waistline. Made with whole grain bread, fresh berries, and a low-fat custard, this bread pudding is a guilt-free treat that doesn't skimp on flavor. Serve it warm with a sprinkle of granola for added crunch.
The Origins of Bread Pudding in India
Early History
Bread pudding originated in England in the 13th century as a way to use up stale bread. The dish quickly spread throughout Europe and eventually made its way to India during the British colonization. However, the traditional recipe was adapted to suit the Indian palate, incorporating local ingredients and spices to create a unique and flavorful dessert.
Influence of Indian Cuisine
In India, bread pudding is known as "double ka meetha" and is a popular dessert in many households. The dish is heavily influenced by Indian cuisine, with the addition of aromatic spices such as cardamom, saffron, and cinnamon. These spices give the bread pudding a distinct flavor that sets it apart from its European counterpart.
Regional Variations
Just like any other dish in India, bread pudding also has regional variations. In the southern states, the dish is often made with coconut milk and jaggery, a type of unrefined sugar. In the northern parts of India, it is more common to use condensed milk and raisins in the recipe. These regional variations add to the diversity and richness of Indian cuisine.
The Perfect Bread Pudding Recipe
Bread pudding recipe India follows a simple and straightforward method, making it an easy dessert to whip up anytime. The ingredients needed for this recipe are:
8 slices of bread
1 cup of milk
1 cup of heavy cream
4 eggs
1/2 cup of sugar
1 tsp of cardamom powder
1 tsp of cinnamon powder
1/4 cup of raisins
1/4 cup of chopped almonds
1/4 cup of melted butter
To make the bread pudding, preheat your oven to 350°F and grease a baking dish with butter. Cut the bread slices into cubes and place them in the baking dish. In a separate bowl, whisk together the milk, heavy cream, eggs, sugar, cardamom powder, and cinnamon powder. Pour this mixture over the bread cubes, making sure they are all coated.
Next, add the raisins and chopped almonds on top of the bread pudding. Drizzle the melted butter over the top and bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
Once done, remove the bread pudding from the oven and let it cool for a few minutes before serving. This bread pudding can be enjoyed warm or cold, and is best served with a scoop of vanilla ice cream.
In conclusion, bread pudding has a long and rich history in India and is a beloved dessert in many households. Whether you follow the traditional recipe or add your own twist, this dish is sure to satisfy your sweet tooth. So go ahead and give this delicious bread pudding recipe a try, and indulge in the flavors of India in every bite.
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