20 Bread Pancakes Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Bread pancakes are a popular and delicious breakfast dish in Indian cuisine. They are made using a simple batter of bread and spices, and can be served with a variety of toppings and chutneys. This versatile dish is a staple in many Indian households and is loved by people of all ages. In this article, we will be sharing a tried and tested recipe for bread pancakes that will surely impress your taste buds. So, put on your chef's hat and get ready to cook up a storm!
Add a touch of Indian flavor to your beer can chicken with this delicious recipe for Indian spiced lentils. The combination of warm spices like cumin, coriander, and turmeric adds a depth of flavor to the lentils that pairs perfectly with the juicy and tender chicken.
For a creamy and indulgent twist on traditional beer can chicken, try this recipe for Indian butter chicken. The chicken is marinated in a rich and flavorful blend of yogurt, garam masala, and other spices before being cooked to perfection on the grill. Serve with some naan bread for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian-inspired meal is complete without some naan bread on the side. This recipe for stovetop naan bread allows you to easily make this delicious flatbread in the comfort of your own kitchen. The soft and pillowy bread is perfect for soaking up the flavorful juices from your beer can chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and fragrant chicken korma is a popular dish in Indian cuisine and makes for a delicious accompaniment to beer can chicken. The chicken is marinated in a blend of yogurt and spices before being cooked in a rich and flavorful sauce made with cashews, coconut milk, and garam masala.
If you're in the mood for seafood, try this recipe for Indian shrimp curry alongside your beer can chicken. The combination of tender shrimp and aromatic spices will take your taste buds on a journey to India. Serve over rice for a complete and satisfying meal.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
Looking for a unique and delicious side dish to serve with your beer can chicken? Try these Indian lentil and rice pancakes. The crispy and flavorful pancakes are made with a blend of lentils, rice, and spices like cumin and coriander. Serve with a dollop of yogurt for a refreshing touch.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
For a tasty twist on a classic American dish, try these Navajo tacos made with Indian fry bread. The dough is made with flour, baking powder, and salt, then fried until golden brown and crispy. Top with your favorite taco toppings and some shredded beer can chicken for a unique and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly dish is the perfect accompaniment to your beer can chicken. This creamy and flavorful curry is made with chickpeas, coconut milk, and a blend of spices like turmeric, cumin, and coriander. The combination of textures and flavors makes for a delicious and satisfying meal.
This recipe for Indian fry bread is a staple in many Native American cultures and is a delicious side dish to serve with your beer can chicken. The dough is made with flour, baking powder, and milk, then fried until golden and crispy. Serve with some honey or jam for a sweet touch.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Add some traditional Indian flatbread to your beer can chicken meal with this recipe for roti or chapati. The dough is made with whole wheat flour, water, and salt, then rolled out and cooked on a hot griddle until puffy and lightly charred. Serve warm with your chicken for a complete and satisfying meal.
For a classic and flavorful Indian dish, try this recipe for Indian chicken curry. The chicken is cooked in a fragrant and spicy sauce made with onions, tomatoes, and a blend of spices like garam masala and turmeric. Serve with some rice or naan bread for a delicious and satisfying meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you're looking to add some variety to your beer can chicken meal, try this recipe for bread uttapam, a popular South Indian snack. The batter is made with a blend of flour, yogurt, and spices, then topped with vegetables and cooked until crispy and golden. Serve as a side dish or snack with your chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This rich and flavorful dish is a popular choice in Indian cuisine and pairs perfectly with beer can chicken. The dal makhani is made with a blend of lentils, tomatoes, and spices, then simmered until thick and creamy. Serve with some rice and naan bread for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a spicy and satisfying addition to your beer can chicken meal, try this recipe for Indian curry chicken. The chicken is marinated in a blend of yogurt and spices, then cooked in a fragrant and flavorful sauce made with tomatoes, onions, and a variety of spices. Serve with some rice for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian-friendly dish is full of flavor and makes for a delicious side dish to serve with beer can chicken. The lentils are cooked in a creamy and fragrant coconut curry sauce made with onions, tomatoes, and spices like cumin and coriander. Serve over rice for a satisfying and flavorful meal.
Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice
For a unique and tasty breakfast addition to your beer can chicken meal, try these savory Indian-style pancakes. The batter is made with a blend of flour, yogurt, and spices like cumin and coriander, then cooked until light and fluffy. Serve with some honey or jam for a sweet and savory twist.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a flavorful and aromatic dish that pairs perfectly with beer can chicken. The chicken is cooked in a rich and spicy sauce made with onions, tomatoes, and a blend of spices like garam masala and turmeric. Serve with some rice or naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This simple and delicious recipe for roti makes for the perfect accompaniment to your beer can chicken. The dough is made with flour, ghee, and water, then cooked on a hot griddle until lightly charred and crispy. Serve warm with your chicken for a satisfying and flavorful meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a restaurant-quality dish to serve with your beer can chicken, try this recipe for Indian restaurant madras curry. The combination of chicken, tomatoes, and a blend of spices like cumin, coriander, and turmeric creates a rich and flavorful sauce that pairs perfectly with the tender and juicy chicken.
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Indian Savory Pancakes (Semolina and Yogurt Pancakes)
Main Ingredients: Semolina, Nonfat Yogurt, Red Onions, Carrots, Chopped
These savory Indian-style pancakes are a tasty and unique addition to your beer can chicken meal. The batter is made with semolina, yogurt, and spices like cumin and coriander, then cooked until crispy and golden. Serve with your chicken for a delicious and satisfying meal.
The Ingredients You Will Need
To make these scrumptious bread pancakes, you will need:
1. Bread
Choose good quality white or brown bread for best results. You can also use whole wheat bread if you prefer a healthier option.
2. Spices
The key to a flavorful batter is a mix of aromatic spices. You will need cumin powder, coriander powder, red chili powder, and garam masala.
3. Vegetables
To add some crunch and nutrition to your pancakes, you can use finely chopped onions, green chilies, and coriander leaves.
4. Yogurt
Yogurt acts as a binding agent and adds a tangy flavor to the pancakes. Use plain yogurt for best results.
5. Oil
You will need some vegetable oil for greasing the pan and cooking the pancakes.
The Step-by-Step Recipe
Now that you have all the ingredients, let's get started with the recipe:
Step 1: Prepare the Batter
In a mixing bowl, combine the bread slices, spices, vegetables, and yogurt. Use your hands to mix everything together and form a smooth batter. Add a little water if needed to adjust the consistency.
Step 2: Heat the Pan
Place a non-stick pan on medium heat and drizzle some oil on it. Once the pan is hot, reduce the heat to low.
Step 3: Cook the Pancakes
Take a ladleful of batter and pour it onto the pan. Use the back of the ladle to spread the batter into a circular shape. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes on the other side. Repeat with the remaining batter.
Step 4: Serve and Enjoy
Once the pancakes are cooked and golden brown on both sides, remove them from the pan and transfer them to a plate. Serve hot with your choice of chutney or dip.
In Conclusion
Bread pancakes are a quick, easy, and delicious breakfast option that is perfect for a lazy weekend brunch or even as a mid-day snack. With the right combination of spices and vegetables, you can create a unique and flavorful dish every time. So, don't wait any longer and give this recipe a try. We are sure you won't be disappointed!
