15 Bread Omelette Indian Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
The bread omelette recipe is a popular and delicious Indian street food that combines crispy bread and fluffy omelette into one satisfying dish. This simple and easy-to-make recipe is perfect for breakfast, lunch, or a quick snack. Whether you're a fan of Indian cuisine or just looking for a new and tasty omelette recipe, this bread omelette is sure to become a family favorite.
One of the most beloved dishes in Indian cuisine, butter chicken is a rich and creamy dish that is sure to please any crowd. Tender pieces of chicken are marinated in a spiced yogurt mixture and then cooked in a buttery tomato sauce. The result is a dish that is full of flavor and perfect for any occasion.
Butter chicken, also known as murgh makhani, is said to have been created by accident in the 1950s when a restaurant owner in Delhi decided to improvise a dish using leftover tandoori chicken and tomato gravy. The dish was an instant hit and has since become a staple in Indian restaurants around the world.
To make this delicious dish, start by marinating chicken pieces in a mixture of yogurt, ginger, garlic, and spices such as garam masala, cumin, and turmeric. This will help tenderize the chicken and infuse it with flavor. While the chicken is marinating, make the tomato gravy by cooking onions, tomatoes, and spices in a combination of butter and oil. Once the gravy is thick and fragrant, add the marinated chicken and cook until it is fully cooked and coated in the rich sauce. Serve with rice or naan bread for a complete meal.
For an extra decadent touch, add a splash of cream or coconut milk to the sauce before serving. This will give the dish a creamy and luxurious texture that will have everyone coming back for seconds.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without a side of naan bread. This soft and fluffy flatbread is perfect for dipping into curries or using to scoop up bites of butter chicken. While traditionally cooked in a tandoor oven, this stovetop naan bread recipe is easy to make at home and requires no special equipment.
To make stovetop naan bread, start by mixing flour, yeast, salt, and sugar in a bowl. Slowly add in warm water and ghee (clarified butter) to form a dough. Knead the dough until it is smooth and then let it rise for about an hour. Once the dough has risen, divide it into small balls and roll them out into flat circles. Cook the naan in a hot skillet until it is puffed and golden brown. Brush with melted butter before serving for an extra indulgent touch.
For a fun twist on traditional naan bread, try adding some garlic or cilantro to the dough before cooking. This will give the bread a delicious flavor that pairs well with any Indian dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and aromatic Indian curry that is often made with chicken, lamb, or vegetables. The dish is known for its rich and flavorful sauce, which is made with a combination of spices, nuts, and yogurt. The result is a dish that is both comforting and delicious.
To make Indian chicken korma, start by marinating chicken pieces in a mixture of yogurt, ginger, garlic, and spices such as coriander, cumin, and cardamom. While the chicken is marinating, make the sauce by cooking onions, garlic, and spices in a combination of oil and ghee. Once the onions are soft and fragrant, add in ground almonds or cashews and cook until they are toasted. Add in the marinated chicken and cook until it is fully cooked and coated in the creamy sauce. Serve over rice for a satisfying and flavorful meal.
To make this dish even more indulgent, add a splash of heavy cream or coconut cream to the sauce before serving. This will give the dish a rich and luxurious texture that is sure to impress.
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Indian Masala Omelette (Delicious, Desi Style Omelette)
Main Ingredients: Large Eggs, Salt, Chilli Powder, Garam Masala Powder
A classic Indian breakfast dish, the masala omelette is a flavorful and satisfying way to start the day. This omelette is made with a combination of eggs, onions, tomatoes, and spices, making it a delicious and protein-packed meal.
To make an Indian masala omelette, start by whisking together eggs, chopped onions, tomatoes, green chilies, and spices such as chili powder, garam masala, and turmeric. Heat a skillet over medium heat and add in a pat of butter. Once the butter has melted, pour in the egg mixture and cook until the omelette is set and golden brown. Serve with toasted bread or paratha for a hearty breakfast or brunch.
For a twist on the traditional masala omelette, try adding some spinach or mushrooms to the mixture. This will add some extra nutrients and flavor to the dish.
Seafood lovers will enjoy this spicy and flavorful Indian shrimp curry. This dish is made with tender shrimp, cooked in a tomato and coconut milk based sauce, and flavored with a variety of spices. It is perfect for a weeknight dinner or special occasion.
To make Indian shrimp curry, start by marinating the shrimp in a mixture of yogurt, ginger, garlic, and spices such as coriander, cumin, and paprika. While the shrimp is marinating, make the sauce by cooking onions, garlic, and spices in a combination of oil and coconut oil. Once the onions are soft and fragrant, add in chopped tomatoes and cook until they are softened. Add in the marinated shrimp and cook until they are fully cooked and coated in the flavorful sauce. Serve over rice for a delicious and satisfying meal.
For an extra burst of flavor, add some curry leaves or mustard seeds to the sauce before adding in the shrimp. These ingredients will add a unique and authentic touch to the dish.
Similar to the masala omelette, the Indian omelette is a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner. Made with eggs, onions, and spices, this omelette is full of flavor and can be customized with your favorite ingredients.
To make an Indian omelette, start by whisking together eggs, chopped onions, and spices such as chili powder, cumin, and turmeric. Heat a skillet over medium heat and add in a drizzle of oil. Once the oil is hot, pour in the egg mixture and cook until the omelette is set and lightly browned. Serve with a side of tomato chutney for a delicious and satisfying meal.
For a heartier omelette, try adding in some cooked potatoes or shredded chicken to the mixture before cooking. This will make the omelette more filling and perfect for a quick meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this delicious and creamy Indian chickpea coconut curry. Made with tender chickpeas, vegetables, and coconut milk, this dish is full of flavor and perfect for a weeknight dinner.
To make Indian chickpea coconut curry, start by cooking onions, garlic, and spices in a combination of oil and coconut oil. Once the onions are softened, add in chopped tomatoes and cook until they are softened. Add in drained and rinsed chickpeas and cook until they are heated through. Add in a can of coconut milk and let the curry simmer until it thickens. Serve over rice and top with chopped cilantro for a delicious and satisfying meal.
For some added protein, try adding in some shredded chicken or tofu to the curry before serving. This will make the dish more filling and perfect for a complete meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread, are a delicious and filling dish that combines the best of both worlds - Indian and Mexican cuisine. This dish is made with a crispy and fluffy fry bread, topped with your choice of meat, beans, cheese, and vegetables.
To make Navajo tacos, start by making the fry bread dough by combining flour, baking powder, salt, and water. Knead the dough until it is smooth and then let it rest for about an hour. Heat a skillet with oil and fry the dough until it is golden brown and puffed. Top with your choice of ground beef, pinto beans, shredded cheese, shredded lettuce, and diced tomatoes. Serve with sour cream and salsa for a delicious and unique taco experience.
For a vegetarian option, try using black beans or grilled vegetables as a topping for the fry bread. You could also add in some avocado slices or guacamole for some added creaminess.
Fry bread is a versatile and delicious dish that can be found in many Native American and Indigenous cultures. In Indian cuisine, fry bread is often served as a side dish or used as a base for other dishes, such as Navajo tacos. This simple and easy recipe will have you making delicious fry bread in no time.
To make Indian fry bread, start by combining flour, baking powder, salt, and water in a bowl. Knead the dough until it is smooth and then let it rest for about an hour. Heat a skillet with oil and fry the dough until it is golden brown and puffed. Serve with a drizzle of honey or powdered sugar for a sweet treat, or use it as a base for other dishes.
For a savory twist, try adding some chopped herbs or spices to the dough before frying. This will give the fry bread a delicious and unique flavor that can be enjoyed on its own or with toppings.
For a flavorful and satisfying breakfast, try making an Indian spiced omelette. This omelette is made with eggs, onions, tomatoes, and a variety of spices, giving it a delicious and unique taste.
To make an Indian spiced omelette, start by whisking together eggs, chopped onions, tomatoes, and spices such as chili powder, cumin, and coriander. Heat a skillet over medium heat and add in a pat of butter. Once the butter has melted, pour in the egg mixture and cook until the omelette is set and lightly browned. Serve with a side of tamarind chutney for a delicious and satisfying meal.
For a heartier omelette, try adding in some cooked potatoes or chicken tikka to the mixture before cooking. This will make the omelette more filling and perfect for a quick meal.
This variation of the Indian masala omelette is packed with even more flavor and spice. The addition of bell peppers, green chilies, and ginger gives this omelette a delicious kick that is sure to wake up your taste buds.
To make this masala omelette, start by whisking together eggs, chopped onions, bell peppers, green chilies, ginger, and spices such as garam masala, cumin, and turmeric. Heat a skillet over medium heat and add in a drizzle of oil. Once the oil is hot, pour in the egg mixture and cook until the omelette is set and lightly browned. Serve with a side of mint chutney for an extra burst of flavor.
For a vegetarian option, try adding in some paneer or tofu to the omelette before cooking. This will add some extra protein and make the dish more filling.
No list of Indian chicken dishes would be complete without a classic chicken curry. This dish is made with tender chicken pieces, cooked in a flavorful and aromatic sauce that is made with a variety of spices and tomatoes.
To make Indian chicken curry, start by marinating chicken pieces in a mixture of yogurt, ginger, garlic, and spices such as coriander, cumin, and turmeric. While the chicken is marinating, make the sauce by cooking onions, garlic, and spices in a combination of oil and ghee. Once the onions are soft and fragrant, add in chopped tomatoes and cook until they are softened. Add in the marinated chicken and cook until it is fully cooked and coated in the delicious sauce. Serve over rice for a satisfying and flavorful meal.
For a twist on the traditional chicken curry, try adding some cauliflower or potatoes to the dish. This will add some extra texture and make the dish more filling.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Uttapam is a popular South Indian snack that is made with a batter of rice and lentils. This variation of the dish uses bread instead, making it a quick and easy option for a delicious and flavorful snack or breakfast.
To make bread uttapam, start by soaking bread slices in a mixture of yogurt and water. Once the bread is soft, mash it with a fork and add in chopped onions, tomatoes, green chilies, and spices such as cumin and coriander. Heat a skillet over medium heat and pour in the batter, cooking until it is golden brown and crispy. Serve with a side of coconut chutney for a delicious and unique snack.
To make this dish more filling, try adding in some chopped spinach or grated cheese to the batter before cooking. This will add some extra nutrients and flavor to the dish.
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Indian Masala Omelette I for Masala Omelette I Masala...
Main Ingredients: Eggs, Onion, Tomato, Capsicum, Green Chilli, Fresh
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is popular in Indian cuisine. Made with a combination of lentils, beans, and spices, this dish is full of flavor and perfect for a hearty meal.
To make Indian dal nirvana, start by cooking a mixture of lentils and beans in a pressure cooker or slow cooker until they are soft and tender. In a separate pan, cook onions, garlic, and spices in a combination of butter and oil. Once the onions are soft and fragrant, add in the cooked lentils and beans and let them simmer until the flavors are well combined. Serve over rice or with naan bread for a delicious and filling meal.
For a twist on traditional dal nirvana, try adding in some coconut milk or cream to the dish before serving. This will give the dish a richer and creamier texture that is sure to please.
In a bowl, beat the eggs with a fork until well combined.
Add the chopped onions, tomatoes, green chilies, cilantro, turmeric powder, red chili powder, and salt to the beaten eggs and mix well.
Heat a non-stick pan over medium heat and add oil.
Dip one slice of bread into the egg mixture, making sure to coat both sides evenly.
Gently place the bread slice onto the hot pan and cook for 2-3 minutes on each side until golden brown and crispy.
Repeat with the second slice of bread.
Remove the bread slices from the pan and place them on a plate.
Optional: Sprinkle some chaat masala on the omelette for extra flavor.
Serve hot with a side of mint chutney or ketchup.
This bread omelette recipe is highly customizable - you can add in your favorite vegetables, cheese, or even meat for a heartier meal. It's a great way to use up leftover bread and makes for a filling and delicious breakfast or snack. So why not give this easy and tasty bread omelette a try? Your taste buds will thank you!
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