16 Bread Machine Recipe Italian Seasoning Deliciousness Awaits You!
Published on: Mar 16, 2024
Bread machines have revolutionized the way we make bread at home. With the simple push of a button, you can have fresh, warm bread in just a few hours. However, if you're tired of plain, basic loaves and want to add some pizzazz to your bread machine creations, look no further than this Italian seasoning bread recipe. Not only does it infuse your bread with the fragrant and delicious flavors of Italy, but it's also incredibly easy to make. Let's dive into the recipe and explore how you can elevate your bread baking game with this delicious Italian seasoning bread.
Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
Impress your guests with these soft and chewy breadsticks made in your bread machine. The dough is easy to make and the end result is a perfect addition to any meal.
Start by adding all your ingredients into the bread machine, including flour, yeast, sugar, salt, and water. Let the bread machine do the work of kneading and rising the dough, then simply shape and bake the breadsticks in the oven.
For an extra garlic kick, try adding garlic powder or minced garlic to the dough before baking. Serve these breadsticks with your favorite dipping sauce or alongside your favorite pasta dish.
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Bread Machine Pizza Dough (with Italian Herbs)
Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
Skip the store-bought pizza dough and make your own with this delicious recipe. The bread machine makes the dough making process a breeze, and the addition of Italian herbs gives the crust a flavorful twist.
The key to a great pizza dough is letting the dough rise for at least an hour before baking. This allows the dough to become light and airy, perfect for that classic pizza crust texture.
For a fun twist, try shaping the dough into mini pizzas and let everyone choose their own toppings. This is a great option for a family pizza night or a party with friends.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
There's nothing quite like a comforting plate of lasagna. This recipe is sure to become your go-to for a classic and delicious lasagna that the whole family will love.
The key to making a great lasagna is all in the layers. Start with a layer of meat sauce, followed by noodles, and then a layer of ricotta and mozzarella cheese. Repeat this process until all the ingredients are used up.
For a vegetarian option, substitute the meat sauce with a mix of sautéed vegetables like zucchini, mushrooms, and bell peppers. Either way, this lasagna is sure to be a hit.
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Baked Ziti
Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
If you're looking for a hearty and comforting meal, look no further than baked ziti. This recipe is easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
Start by cooking the ziti noodles and then mix them with a flavorful meat sauce made with ground beef, onions, and garlic. Top with a generous amount of cheese and bake in the oven until bubbly and golden brown.
For a healthier option, try using whole wheat or gluten-free pasta and turkey or chicken instead of ground beef. This dish is sure to become a family favorite.
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Stuffed Peppers
Main Ingredients: Ground Turkey Breast, Long Grain White Rice, Water
These stuffed peppers are not only delicious, but they also make for a beautiful presentation on the dinner table. Green bell peppers are filled with a flavorful mixture of ground beef, rice, and seasonings, then baked until tender.
The key to making the perfect stuffed peppers is to parboil the peppers before filling them. This will ensure that the peppers are fully cooked and tender by the time the filling is done.
For a vegetarian option, substitute the ground beef with a mix of beans and quinoa, and add your favorite vegetables to the filling. These stuffed peppers are a great way to sneak in some extra veggies to your diet.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This creamy Tuscan chicken pasta is a restaurant-quality dish that you can easily make at home. The sauce is made with heavy cream, sun-dried tomatoes, and spinach, giving it a rich and flavorful taste.
Start by cooking the chicken in a skillet and then add in the sauce ingredients. Let it simmer while you cook your pasta, and then mix everything together for a delicious and satisfying meal.
For a healthier option, try using Greek yogurt instead of heavy cream and whole wheat or gluten-free pasta. Either way, this dish is sure to impress.
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Lasagna
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Bell Pepper
Lasagna is a classic Italian dish that is loved by many. This recipe is a simple and easy version that uses no-boil noodles, making it a quick and easy weeknight dinner option.
The key to making great lasagna is to let it rest for at least 10 minutes before serving. This allows the layers to set and makes it easier to cut into perfect slices.
For a twist on the classic recipe, try adding in some cooked and crumbled Italian sausage to the meat sauce. This adds an extra layer of flavor to the dish.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Nothing beats a homemade meat sauce for your favorite Italian dishes. This recipe is easy to make and can be used for lasagna, baked ziti, or any other pasta dish that calls for a hearty meat sauce.
The key to a flavorful meat sauce is to let it simmer for at least an hour to allow all the flavors to meld together. Serve it over your favorite pasta and top with some freshly grated Parmesan cheese for a delicious and satisfying meal.
For a healthier option, try using ground turkey or chicken instead of beef. You can also add in some extra vegetables like bell peppers, zucchini, or mushrooms for added nutrition.
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Easy Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, 85 Lean Ground
If you're looking for a quick and easy weeknight dinner, this baked ziti recipe is the perfect option. It uses jarred pasta sauce and pre-cooked ziti noodles, making it a breeze to put together.
Simply mix together the ziti noodles, pasta sauce, and ricotta cheese in a baking dish, top with mozzarella cheese, and bake until bubbly and golden brown. It's that easy.
For an extra protein boost, try adding in some cooked and crumbled Italian sausage or ground beef to the dish. This will make it a more filling and satisfying meal.
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Easy Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
Baked spaghetti is a simple and delicious twist on the classic pasta dish. It's made with layers of spaghetti noodles, meat sauce, and cheese, then baked in the oven for a hearty and comforting meal.
The key to making great baked spaghetti is to not overcook the noodles before baking. This will prevent them from becoming mushy in the oven.
For a vegetarian option, substitute the meat sauce with a mix of sautéed vegetables like bell peppers, mushrooms, and onions. You can also add in some tofu or cooked lentils for added protein.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
These Italian meatballs are the perfect addition to your favorite pasta dish. They are easy to make and can be prepared ahead of time and frozen for future meals.
The key to making flavorful meatballs is to use a mix of ground beef and ground pork. This adds extra flavor and moisture to the meatballs.
For a healthier option, try using ground turkey instead of beef and pork. You can also add in some minced garlic, Italian herbs, and grated Parmesan cheese to the meat mixture for an extra kick of flavor.
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Juicy Herbed Weeknight Chicken Thighs
Main Ingredients: Boneless Skinless Chicken Thighs, Nonstick Cooking
These chicken thighs are the perfect weeknight meal option when you're short on time but still want a flavorful and satisfying dinner. The chicken is marinated in a mixture of herbs and spices, giving it a delicious and juicy taste.
The key to making juicy and flavorful chicken thighs is to let them marinate for at least 30 minutes before cooking. This allows the flavors to infuse into the chicken.
For a low-carb option, try using boneless and skinless chicken breasts instead of thighs. Serve with your favorite side dishes for a complete meal.
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30-Minute Sheet Pan Chicken Caprese
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
This sheet pan chicken caprese is a quick and easy dinner option that is bursting with flavor. The chicken is topped with sliced tomatoes, fresh mozzarella, and basil, then baked in the oven for a delicious and colorful meal.
The key to making this dish in just 30 minutes is to use thin chicken breasts and preheat the oven while you prepare the other ingredients.
For a vegetarian option, skip the chicken and add extra slices of mozzarella and tomatoes to the pan. You can also serve this dish over a bed of pasta for a heartier meal.
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Cheesy Gluten-Free Cauliflower Crust Pizzas
Main Ingredients: Frozen Riced Cauliflower, Garlic Powder, Salt, Black
If you're looking for a healthier and gluten-free option for pizza night, give these cauliflower crust pizzas a try. The crust is made with cauliflower, cheese, and eggs, then topped with your favorite pizza toppings.
The key to making a crisp and sturdy crust is to squeeze out as much moisture as possible from the cauliflower before mixing it with the other ingredients.
For a low-carb option, try using ground turkey or chicken as the pizza topping instead of traditional pizza toppings like pepperoni or sausage. These pizzas are a great way to sneak in some extra vegetables to your diet.
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Keto Garlic Rolls
Main Ingredients: Nonstick Cooking Spray, Shredded Mozzarella Cheese
These keto garlic rolls are the perfect accompaniment to your favorite Italian dishes. They are made with almond flour, mozzarella cheese, and eggs, and are topped with a garlic butter sauce for a delicious and indulgent taste.
The key to making these rolls is to not overmix the dough, as this can result in a dense and tough texture. Handle the dough gently and they will turn out light and fluffy.
For a vegetarian option, try using a mix of cheeses instead of just mozzarella. You can also add in some chopped herbs like rosemary or thyme for added flavor.
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Vegan Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Firm Tofu, Extra Virgin
This vegan baked ziti is a delicious and healthy twist on the classic dish. It's made with a cashew-based cheese sauce and a flavorful vegan meat substitute, making it a great option for those following a plant-based diet.
The key to making this dish is to use a high-quality vegan meat substitute that has a texture similar to ground beef.
For a gluten-free option, use gluten-free ziti noodles and make sure to check that all the other ingredients are also gluten-free. This dish is sure to satisfy all your pasta cravings.
These keto Italian meatballs are a delicious and low-carb option for your favorite Italian dishes. They are made with a mix of ground beef and pork, almond flour, and Italian herbs.
The key to making these meatballs is to not overmix the ingredients, as this can result in tough and dense meatballs. Gently mix everything together and they will turn out light and flavorful.
For a dairy-free option, skip the cheese or use a dairy-free alternative like nutritional yeast. Serve these meatballs with your favorite low-carb or gluten-free pasta for a satisfying meal.
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Easy White Cheese & Garlic Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Garlic, Shredded
If you're looking for an easy and delicious pizza recipe, give these white cheese and garlic pizzas a try. The crust is made with store-bought pizza dough and topped with a mixture of cheeses, garlic, and herbs for a flavorful and cheesy taste.
The key to making these pizzas is to pre-bake the crust for a few minutes before adding the toppings. This will prevent the crust from getting soggy.
For a healthier option, try using whole wheat or gluten-free pizza dough. You can also add your favorite vegetables to the toppings for added nutrition.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Italian beef and vegetable soup is the perfect comfort food for a cold and rainy day. It's made with tender beef, vegetables, and Italian seasonings, making it a flavorful and filling meal.
The key to a great soup is to let it simmer for at least an hour, allowing all the flavors to meld together. Serve with a side of crusty bread for a complete meal.
For a low-carb option, skip the potatoes and substitute with low-carb vegetables like zucchini, cauliflower, and broccoli. This soup is a great way to get your daily dose of vegetables.
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Sheet Pan Yellow Squash and Chicken Sausage
Main Ingredients: Yellow Summer Squash, Cooked Chicken Sausage
This sheet pan yellow squash and chicken sausage dish is a quick and easy option for a healthy and delicious dinner. The squash and sausage are roasted together in the oven, making for an easy cleanup.
The key to making this dish is to cut the squash into similar-sized pieces to ensure even cooking.
For a vegetarian option, skip the chicken sausage and add in some extra vegetables like bell peppers, onions, and mushrooms. Serve with a side of rice or quinoa for a complete and satisfying meal.
Ingredients
For the bread:
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- 4 cups bread flour
- 2 tablespoons Italian seasoning
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 1/4 teaspoons active dry yeast
To start, add the warm water and olive oil to your bread machine pan. In a separate bowl, mix together the bread flour, Italian seasoning, salt, sugar, and yeast. Pour this mixture into the bread machine pan on top of the water and oil.
Set your bread machine to the "basic" or "white" setting and press start. While the bread is kneading, take the time to make the topping. Mix together the melted butter, garlic powder, and Italian seasoning in a small bowl.
Once the bread is finished baking, brush the topping mixture onto the top of the bread. Let the bread cool for a few minutes before slicing and serving. The warm, savory aroma of the Italian seasoning will make your mouth water in anticipation.
This Italian seasoning bread is perfect for pairing with a hearty bowl of pasta or soup, or simply enjoy it on its own with a generous slather of olive tapenade or pesto. The flavors of the Italian seasoning really shine through in every bite, giving your bread a deliciously savory and slightly tangy taste. Plus, the topping adds a lovely buttery and garlicky crunch to the crust.
With this easy and flavorful bread machine recipe, you'll never have to settle for plain bread again. Impress your family and friends with this delicious Italian seasoning bread and let your bread machine do all the work. Buon appetito!
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