18 Bread Machine Recipe For Italian Rolls Taste The Magic Today!
Published on: Mar 16, 2024
If you're a fan of fresh, homemade bread but don't have the time or energy to knead and bake it yourself, then a bread machine is the perfect kitchen appliance for you. With just a few simple ingredients and the push of a button, you can have delicious, warm Italian rolls without ever having to leave your house. In this article, we'll walk you through a foolproof bread machine recipe for Italian rolls that will have your taste buds singing and your kitchen smelling like a bakery. Let's get started!
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Main Ingredients: Lukewarm Water, Egg, Butter, Bread Flour, Sugar, Active
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Bread Machine Cinnamon Bread
Main Ingredients: Milk, Eggs, Butter, Bread Flour, Sugar, Salt, Active
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If you're a fan of fresh, homemade bread but don't have the time or energy to knead and bake it yourself, then a bread machine is the perfect kitchen appliance for you. With just a few simple ingredients and the push of a button, you can have delicious, warm Italian rolls without ever having to leave your house. In this article, we'll walk you through a foolproof bread machine recipe for Italian rolls that will have your taste buds singing and your kitchen smelling like a bakery. Let's get started!
Making the dough
To begin, you'll need all-purpose flour, sugar, active dry yeast, salt, olive oil, and warm water to make the dough for these Italian rolls. In the bread machine pan, add the warm water, followed by the sugar, yeast, and then the flour. Make sure the yeast is not directly touching the water as it may affect its ability to activate. Knead the dough for a few minutes until it forms a smooth and elastic ball. Then, add the salt and olive oil, and continue kneading until they are thoroughly incorporated.
Adding flavor
For an authentic Italian taste, you can add garlic powder, Italian seasoning, and parmesan cheese to the dough. These flavorful ingredients will give your rolls an extra kick and make them stand out from store-bought ones. You can also experiment with different herbs and spices to find your perfect combination.
Rising and shaping
Once the dough is ready, remove it from the bread machine pan and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and divide it into equal pieces. Roll each piece into a ball and place them on a baking sheet lined with parchment paper.
Baking perfection
Preheat your oven to 375°F while the rolls are rising. Once they have risen again, brush them with some melted butter and sprinkle some coarse salt on top. Bake the Italian rolls for about 20 minutes or until they are golden brown. Your kitchen will be filled with the heavenly aroma of fresh bread, and your Italian rolls will be ready to enjoy.
Serving suggestions
These soft and fluffy Italian rolls are perfect for sandwiches, burgers, or just as a side dish with your favorite pasta dish. You can also serve them with some olive oil and balsamic vinegar for dipping. However you choose to enjoy them, these homemade Italian rolls will surely impress your family and friends.
Now that you know how easy it is to make delicious Italian rolls in a bread machine, you'll never have to settle for store-bought ones again. With this recipe, you can have fresh, warm, and flavorful rolls anytime you want. So, what are you waiting for? Get your bread machine ready and start baking!