20+ Bread Machine Recipe For Easter Paska Elevate Your Taste Buds!
Published on: Mar 5, 2024
Easter Paska, also known as Ukrainian Easter bread, is a beloved tradition in many Eastern European cultures. This rich, sweet bread is often made in a loaf shape with decorative braids and is typically served as part of the Easter feast. While there are many variations of this recipe, using a bread machine can make the process much easier and less time-consuming. With a few simple ingredients and some help from your bread machine, you can create a beautiful and delicious Easter Paska to impress your family and friends. So, let's get started and learn how to make this traditional Easter treat with our easy bread machine recipe.
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Ingredients:
Dough:
1 cup warm milk
1/2 cup sugar
2 eggs
1/2 cup melted butter
1 tsp salt
3 1/2 cups all-purpose flour
2 1/4 tsp active dry yeast
1/2 cup raisins (optional)
1/4 cup chopped candied orange peel (optional)
Egg Wash:
1 egg
1 tbsp water
Instructions:
Step 1: Prepare the dough
1. In the bread machine pan, add the warm milk, sugar, eggs, melted butter, salt, flour, and active dry yeast in the order recommended by the manufacturer.
2. Select the dough setting and start the machine. Allow it to mix and knead the dough until it is smooth and elastic.
3. If desired, add in the raisins and chopped candied orange peel during the last few minutes of the kneading cycle.
Step 2: Let the dough rise
1. Once the dough cycle is complete, remove the dough from the machine and place it in a greased bowl.
2. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
Step 3: Shape the loaf
1. Punch down the risen dough and transfer it to a floured surface.
2. Divide the dough into three equal pieces and roll each piece into a long rope.
3. Braid the ropes together and tuck the ends under to form a loaf.
4. Place the loaf on a greased baking sheet.
Step 4: Let the loaf rise again
1. Cover the loaf with a clean kitchen towel and let it rise in a warm place for another 30 minutes.
2. Preheat your oven to 350°F (175°C).
Step 5: Brush with egg wash
1. In a small bowl, beat together the egg and water to make the egg wash.
2. Brush the egg wash over the top of the loaf, making sure to cover the entire surface.
Step 6: Bake the loaf
1. Place the baking sheet with the loaf in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
2. Remove the loaf from the oven and let it cool on a wire rack before serving.
Enjoy your Easter Paska!
Now that you have your beautiful and delicious Easter Paska, you can serve it as part of your Easter feast or give it as a gift to your loved ones. This bread machine recipe eliminates the need for long hours of kneading and rising, making it a perfect option for those who want to make this traditional bread with less effort. So go ahead, try out this easy and tasty recipe and continue the Easter Paska tradition with your family and friends. Happy Easter!
