20 Bread Machine Polish Babka Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Babka is a traditional Polish dessert that is loved by many for its rich, sweet flavor and soft, dense texture. While it may seem daunting to make at home, with the right tools and ingredients, it can be easily recreated in your very own kitchen. In this article, we will be sharing our favorite bread machine Polish babka recipe that will have you enjoying this delectable treat in no time.
Let's start with a classic - Polish Babka. This traditional Easter bread is made with a rich, buttery dough and studded with raisins. The beer adds a unique depth of flavor to this already delicious bread. Serve it alongside your Beer Can Chicken for the ultimate Easter feast.
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Bread Machine Brioche
Main Ingredients: Large Eggs, Butter, Milk, Water, Coarse Salt, Bread
Brioche is a rich and buttery bread that is perfect for making sandwiches or serving as a side to your Beer Can Chicken. And with the help of a bread machine, it's easier than ever to make at home. The addition of beer adds a unique twist to this classic French bread.
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Cinnamon Babka (In The Bread Machine)
Main Ingredients: Milk, Active Dry Yeast, Unsalted Butter, Sugar, Egg
If you love cinnamon rolls, then you'll love this Cinnamon Babka. The sweet and spicy flavors of cinnamon and sugar are swirled throughout the bread, making it a perfect accompaniment to your Beer Can Chicken. Plus, with the help of a bread machine, it's a breeze to make.
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Babka Serowa: Polish Cheese Babka
Main Ingredients: Butter, Sugar, Salt, Large Eggs, Active Dry Yeast
This savory version of Babka is a must-try for all cheese lovers. The dough is filled with a mixture of cheeses, creating a deliciously gooey and flavorful bread. Serve it alongside your Beer Can Chicken for a unique and tasty meal.
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Polish Potato Babka {Babka Ziemniaczana}
Main Ingredients: Potatoes, Onion, Smoked Bacon, Eggs, Salt, Ground
Potatoes and beer are a classic combination in many dishes, and this Potato Babka is no exception. The addition of beer to the dough adds a subtle depth of flavor, making this bread the perfect side for your Beer Can Chicken.
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Babka Wielkanocna: Easy Polish Easter Babka
Main Ingredients: Active Dry Yeast, Warm Water, Salted Butter, Sugar
Another traditional Easter dish, this Easy Polish Easter Babka is a must-try for anyone looking to add some authentic Polish flavors to their Beer Can Chicken feast. The bread is studded with raisins and flavored with orange zest, giving it a unique and delicious taste.
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Easy Polish Easter Babka (Babka Wielkanocna)
Main Ingredients: Golden Raisins, Rum, Brandy, Dry Yeast, Warm Water
If you're short on time but still want to enjoy the flavors of a traditional Polish Easter Babka, then this easy version is for you. With the help of a bread machine, you can have this delicious bread on your table in no time.
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Polish Babka (Easter Yeast Babka with Raisins)
Main Ingredients: Raisins, Rum, Milk, Butter, Granulated Sugar, Vanilla
This version of Polish Babka is made with a yeast dough and studded with raisins. The addition of beer to the dough adds a subtle yet delicious flavor to this classic Easter bread. Serve it alongside your Beer Can Chicken for a truly authentic Polish meal.
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Bread Machine Cinnamon Raisin Bread
Main Ingredients: Water, Butter, Salt, Brown Sugar, Bread Flour, Nonfat
Another bread machine recipe, this Cinnamon Raisin Bread is perfect for those who love a touch of sweetness in their bread. The beer adds a unique depth of flavor to this classic bread, making it a perfect accompaniment to your Beer Can Chicken.
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Polish Yeast Babka with Raisins {Babka Drożdżowa z...
Main Ingredients: Milk, Fresh Yeast, Active Dry Yeast, Granulated Sugar
This traditional version of Polish Babka is a must-try for any bread lover. The dough is flavored with vanilla and studded with raisins, creating a sweet and delicious bread that pairs perfectly with your Beer Can Chicken.
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Buttery Bread Machine Rolls
Main Ingredients: Milk, Butter, Sugar, Eggs, Salt, Bread Flour, Active
These soft and buttery rolls are perfect for sopping up any extra sauce or juices from your Beer Can Chicken. And with the help of a bread machine, they are easy to make and require minimal effort.
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Polish Cinnamon Babka
Main Ingredients: All Purpose Flour, Salt, Sugar, Dry Yeast, Milk
If you can't get enough of cinnamon, then this Polish Cinnamon Babka is a must-try. The beer in the dough adds a unique twist to this classic bread, making it a perfect side for your Beer Can Chicken.
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Best Bread Machine Bread
Main Ingredients: Warm Water, White Sugar, Yeast, Vegetable Oil, Bread
Looking for a simple and foolproof bread recipe to serve alongside your Beer Can Chicken? Look no further than this Best Bread Machine Bread. The addition of beer to the dough adds a subtle yet delicious flavor.
Watching your carb intake but still want to enjoy some delicious bread with your Beer Can Chicken? This Low Carb Bread Machine recipe is for you. With the help of almond flour and beer, you can enjoy a tasty and healthier version of bread.
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Better Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
Who says Babka can't be for dessert too? This Better Chocolate Babka is a rich and decadent dessert that is perfect for serving after your Beer Can Chicken dinner. The beer in the dough adds a unique depth of flavor to this already delicious treat.
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Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Yeast
If you love chocolate, then you'll love this Chocolate Babka. The dough is filled with a rich chocolate filling, making it a perfect accompaniment to your Beer Can Chicken. Serve it warm for a truly indulgent experience.
Pierogi are a traditional Polish dish that is often served alongside main courses like Beer Can Chicken. These dumplings are filled with a savory potato and cheese filling and are perfect for soaking up any extra sauce or juices from your chicken.
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Ponczowa: Polish Rum-Soaked Babka
Main Ingredients: Milk, Active Dry Yeast, Sugar, All Purpose Flour
This boozy version of Babka is a must-try for any rum lovers out there. The dough is soaked in a rum syrup after baking, creating a moist and flavorful bread that is perfect for serving alongside your Beer Can Chicken.
If you're following a paleo diet but still want to enjoy some bread with your Beer Can Chicken, then this Paleo Bread Machine recipe is for you. With the help of almond flour and beer, you can enjoy a delicious and healthy version of bread.
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The Best Bread Machine Bread
Main Ingredients: Warm Water, Sweetener, Salt, Coconut, All Purpose
Not sure which bread recipe to try? Look no further than The Best Bread Machine Bread. This simple and foolproof recipe is perfect for serving alongside your Beer Can Chicken and will quickly become a family favorite.
Why Use a Bread Machine?
Using a bread machine can make the process of making babka much simpler and more convenient. Not only does it save time and effort, but it also ensures consistent and evenly mixed dough. This is especially important for Polish babka, as the dough needs to be well developed in order to achieve that signature dense texture. Plus, with a bread machine, you can easily set a timer and have fresh babka ready for breakfast or dessert.
Ingredients for Bread Machine Polish Babka
To make this bread machine Polish babka recipe, you will need:
3 1/2 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup milk
3 large eggs
2 1/4 teaspoons active dry yeast
1/2 cup raisins
1/4 cup chopped walnuts
1 teaspoon vanilla extract
Instructions
Add all the ingredients, except for the raisins and walnuts, into the bread machine pan, following the manufacturer's instructions for layering.
Select the dough cycle and let the machine do its work, allowing the dough to rise for about 1 1/2 hours.
Once the dough cycle is complete, remove the dough from the machine and place it onto a floured surface.
Knead in the raisins and walnuts until they are evenly distributed throughout the dough.
Grease a 9-inch loaf pan and place the dough inside, pressing it down gently.
Cover the pan with a clean kitchen towel and let the dough rise for another 30 minutes.
Preheat your oven to 350°F (175°C).
Bake the babka for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the babka cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
Slice and serve your freshly baked Polish babka, and enjoy!
Get Creative with Flavors
One of the great things about babka is that it can be easily customized with different flavors. Instead of raisins and walnuts, try adding in chocolate chips, dried cranberries, or even a swirl of cinnamon sugar. You can also experiment with different extracts such as almond or lemon to add a unique twist to this traditional recipe.
Now that you have this bread machine Polish babka recipe, you can enjoy this delicious treat anytime you want. So go ahead and impress your friends and family with your baking skills, and don't forget to share this recipe with them. Happy baking!
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