19 Bread Machine Mexican Cornbread Recipe You Must Try Them!
Published on: Apr 6, 2024
For those who love the delicious combination of sweet cornbread and spicy flavors, this bread machine Mexican cornbread recipe is a must-try. With the convenience of using a bread machine, you can easily whip up a batch of this flavorful cornbread without having to spend hours in the kitchen. This recipe is perfect for any occasion, from casual family dinners to potlucks and parties. So, dust off your bread machine and get ready to impress your taste buds with this mouthwatering Mexican cornbread.
Mexican cornbread is a delicious twist on traditional cornbread that incorporates the bold flavors of Mexican cuisine. With a slightly spicy kick and a cheesy, savory taste, this dish is sure to be a crowd-pleaser. Here are 20 mouth-watering recipes for you to try and add to your collection of beer can chicken recipes.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite and has been passed down through generations. Made with a mix of cornmeal, flour, cheese, jalapeños, and corn, this Mexican cornbread has just the right amount of heat and a crispy crust. Serve it as a side dish or pair it with your favorite beer can chicken for a complete meal.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe takes a spin on traditional Mexican cornbread by using Herdez salsa as an ingredient. The salsa adds a tangy and slightly sweet flavor to the bread, making it a perfect pairing for spicy dishes. With a mix of cornmeal, flour, cheese, and salsa, this cornbread is easy to make and is packed with flavor.
Take your Mexican cornbread to the next level by stuffing it with your favorite ingredients. This recipe calls for stuffing the cornbread with ground beef, black beans, salsa, and cheese, creating a hearty and filling dish. The best part? It's all cooked in one skillet, making cleanup a breeze.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe is a twist on traditional Mexican cornbread by using creamed corn as an ingredient. The creamed corn adds a slightly sweet taste and helps keep the cornbread moist and flavorful. With a mix of cornmeal, flour, creamed corn, cheese, and spices, this dish is sure to be a hit at your next gathering.
This casserole-style Mexican cornbread is loaded with ground beef, black beans, corn, salsa, and cheese, making it a complete meal in one dish. The cornbread topping is slightly sweet and compliments the savory filling perfectly. This recipe is dedicated to all the Sandy's out there who love a good casserole.
Looking for a cheesy twist on traditional Mexican cornbread? Look no further! This recipe calls for adding a mix of cheddar and pepper jack cheese to the cornbread batter, creating a gooey and delicious bread. Perfect for serving alongside your beer can chicken or as a snack on its own.
This recipe takes the classic Mexican cornbread and adds a few extra ingredients to make it even more flavorful. With the addition of green chilies, jalapeños, and cream-style corn, this cornbread has a fiery kick and a creamy texture. Serve it alongside your beer can chicken for a complete meal.
This casserole-style Mexican cornbread is packed with bold flavors and is sure to be a hit with your family and friends. The cornbread topping is slightly sweet and pairs perfectly with the spicy filling of ground beef, black beans, corn, and salsa. It's a complete meal in one dish and is easy to make.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This traditional Mexican cornbread recipe is a classic and never fails to impress. Made with a mix of cornmeal, flour, cheese, and corn, this cornbread has a crispy crust and a soft and fluffy interior. It's perfect for serving alongside your beer can chicken or as a snack on its own.
Deb's Mexican cornbread recipe is a unique and delicious take on the classic. With the addition of cream-style corn, green chilies, and cheese, this cornbread is packed with flavor and has a creamy texture. It's perfect for serving alongside your beer can chicken or as a side dish for any Mexican-inspired meal.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This recipe takes a different approach to Mexican cornbread by turning it into a layered salad. The cornbread is crumbled and layered with beans, tomatoes, cheese, and a delicious dressing, creating a flavorful and colorful dish. It's a perfect side dish to pair with your beer can chicken.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
If you're short on time but still want to enjoy the flavors of Mexican cornbread, this recipe is for you. Made in a skillet and cooked in the oven, this cornbread is ready in no time and is packed with flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says you can't have cornbread for breakfast? This recipe turns Mexican cornbread into delicious and crispy waffles, perfect for topping with your favorite breakfast foods. Serve them alongside your beer can chicken for a unique and mouth-watering meal.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe adds a touch of heat and flavor by incorporating green chilies into the cornbread batter. The result is a slightly spicy and cheesy cornbread that pairs perfectly with your beer can chicken. It's easy to make and is sure to be a hit with your family and friends.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This recipe is perfect for those busy days when you still want to enjoy a delicious and homemade meal. Simply toss all the ingredients into the crockpot and let it cook while you go about your day. The result is a flavorful and hearty casserole that pairs perfectly with your beer can chicken.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're watching your carb intake, this recipe is for you. Made with a low-carb cornbread batter, this casserole is packed with all the delicious flavors of traditional Mexican cornbread without all the carbs. It's perfect for pairing with your beer can chicken and is sure to be a hit with your family.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
This unique recipe is perfect for those who love the flavors of Mexican cornbread but can't have corn. Made without corn, this cornbread still has all the flavor and texture of traditional cornbread but without the corn. It's a perfect side dish to pair with your beer can chicken or any other Mexican-inspired meal.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another great low-carb and gluten-free option, this casserole is packed with all the flavors of Mexican cornbread without all the carbs and gluten. Made with a low-carb cornbread crust and a filling of ground beef, black beans, corn, and salsa, this dish is sure to be a hit with your family and friends.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This casserole-style Mexican cornbread is a perfect option for those who are watching their carb intake. Made with a low-carb cornbread crust and a filling of ground beef, black beans, corn, and salsa, this dish is packed with flavor and is perfect for pairing with your beer can chicken.
The Perfect Blend of Sweet and Spicy
When it comes to Mexican cornbread, the key is to strike the perfect balance between sweet and spicy. This recipe does just that by incorporating honey and jalapenos into the batter. The sweetness from the honey complements the spiciness of the jalapenos, creating a flavorful and addictive cornbread that will leave you wanting more. If you prefer a milder version, you can adjust the amount of jalapenos to your liking.
Easy and Effortless with a Bread Machine
Making bread from scratch can be a daunting task, but with a bread machine, it becomes a breeze. This recipe takes all the guesswork out of making cornbread and ensures a perfectly baked loaf every time. Simply add all the ingredients into the bread machine and let it do the work for you. No more kneading or shaping dough, just sit back and relax while your kitchen fills with the mouthwatering aroma of freshly baked Mexican cornbread.
Customizable to Your Liking
One of the great things about this recipe is that it is highly customizable. If you're not a fan of jalapenos, you can swap them out for green chilies or chipotle peppers for a smoky flavor. You can also add in some shredded cheese or corn kernels for extra texture and flavor. Get creative and make this cornbread your own by adding your favorite ingredients.
Serve It Up in Style
This bread machine Mexican cornbread is not only delicious, but it also looks beautiful when served up in a cast iron skillet or a colorful baking dish. The golden crust and vibrant colors of the jalapenos make for an eye-catching presentation that will impress your guests. Serve it alongside your favorite Mexican dishes, or enjoy it on its own as a tasty snack.
Final Thoughts
With its perfect balance of sweet and spicy flavors, ease of making with a bread machine, and versatility in customization, this Mexican cornbread recipe is a winner. So, why not give it a try and add a little Mexican flair to your next meal? Your taste buds will thank you.
