19 Bread Machine Italian Bread Dough Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

Bread is a staple in many households, and there's nothing quite like the smell of freshly baked bread filling your home. While making bread from scratch can be a time-consuming and messy process, a bread machine can make the whole process much easier. In this article, we will share with you our favorite bread machine Italian bread dough recipe, which will give you a delicious and authentic Italian bread that is perfect for any occasion.

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1 of 20

Bread Machine Focaccia

Main Ingredients: Lukewarm Water, Olive Oil, Salt, Chopped Garlic, Fresh
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Start off your beer can chicken adventure with a delicious side of homemade bread. This Bread Machine Focaccia recipe is easy to make and will impress everyone at the dinner table. The Italian herbs add a burst of flavor to this soft and chewy bread. Serve it warm with a drizzle of olive oil and balsamic vinegar for a true Italian experience.
2 of 20

Bread Machine Pizza Dough (with Italian Herbs)

Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
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Who doesn't love pizza? Take your beer can chicken to the next level by using this Bread Machine Pizza Dough recipe. The Italian herbs in the dough add a savory touch to the crispy crust. Top it with your favorite toppings and enjoy a delicious and unique homemade pizza that will rival any pizzeria.
3 of 20

Italian Bread Using a Bread Machine

Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
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If you're craving a classic Italian bread to pair with your beer can chicken, this recipe is for you. The bread machine makes it easy to achieve that crispy crust and soft, chewy interior. The aroma of fresh bread will fill your home and have everyone eagerly waiting for dinner to be served.
Main Ingredients: Warm Water, Milk, Olive Oil, Salt, Brown Sugar, Bread
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Another great option for an Italian bread recipe using a bread machine. This recipe produces a light and airy bread with a perfectly crispy crust. It's a great addition to any meal, especially when paired with a delicious beer can chicken.
Main Ingredients: Flour, Water, Dried Yeast, Salt
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If you're a pizza purist, this Authentic Italian Pizza Dough recipe is a must-try. The secret to achieving the perfect texture and flavor is in the long rise time. Let the dough rest for at least 24 hours and you'll be rewarded with a delicious and authentic pizza crust.
6 of 20

Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
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This Rustic Italian Bread recipe is perfect for those who prefer a heartier and denser bread to pair with their beer can chicken. With a crispy crust and a soft, chewy interior, this bread is a crowd-pleaser. Serve it warm with some olive oil and herbs for dipping and your guests will be impressed.
7 of 20

Perfect Italian Panettone Made in a Bread Machine and...

Main Ingredients: Warm Water, Large Egg Yolks, Vanilla, Sugar, Lemon
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If you're feeling adventurous, try making your own Panettone to pair with your beer can chicken. This recipe uses a bread machine to make the process easier. The result is a light and fluffy bread with a hint of citrus and raisins. It's the perfect way to end a meal.
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Looking for a classic Italian side dish to serve with your beer can chicken? These Italian Meatballs are a delicious and flavorful option. Made with a blend of ground beef, pork, and veal, these meatballs are tender and juicy. Serve them with your favorite marinara sauce for a truly satisfying meal.
9 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of big and bold flavors, these Great Big Italian Meatballs are for you. Made with a combination of ground beef and Italian sausage, these meatballs are packed with flavor. The addition of Parmesan cheese and Italian herbs takes them to the next level. Serve them with some spaghetti and your beer can chicken for a hearty and delicious meal.
10 of 20

Easy Bread Machine Focaccia

Main Ingredients: Water, Onion, Bread Flour, Sugar, Salt, Yeast, Olive
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If you loved the Bread Machine Focaccia recipe, but want an even easier option, this recipe is for you. With a shorter rise time and fewer ingredients, this Easy Bread Machine Focaccia is perfect for those busy weeknights. It still has all the delicious flavors of the original recipe, but with less effort.
11 of 20

Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
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If you're a fan of America's Test Kitchen, you'll love this Classic Italian Bread recipe from Bread Illustrated. The recipe is carefully tested and perfected to ensure the best results. The bread has a crispy crust and a soft, chewy interior, making it the perfect accompaniment to your beer can chicken.
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Ciabatta bread is a staple in Italian cuisine and it pairs perfectly with beer can chicken. This Italian Ciabatta Bread recipe is easy to make and produces a light and airy bread with a crusty exterior. It's perfect for sandwiches or simply for dipping in some olive oil and balsamic vinegar.
13 of 20

Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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If you want to add a touch of tradition to your beer can chicken dinner, try making this Italian Easter Bread. This recipe is typically made for Easter, but it's delicious any time of the year. The bread is slightly sweet and has a beautiful golden crust. It's a great addition to any meal.
14 of 20

Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
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No Italian meal is complete without some bread dipping sauce. This Italian Bread Dipping Sauce is the perfect accompaniment to any bread, especially when paired with beer can chicken. The combination of olive oil, balsamic vinegar, herbs, and spices creates a flavorful and addicting dipping sauce.
15 of 20

Homemade Pasta Dough

Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
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Looking to take your beer can chicken to the next level? Make your own pasta using this Homemade Pasta Dough recipe. The dough is easy to make and produces a silky and smooth pasta that pairs perfectly with any sauce. Impress your guests with this homemade addition to your beer can chicken dinner.
16 of 20

Easy Italian Breadsticks in the Bread Machine

Main Ingredients: Warm Water, Butter, Salt, Flour, Sugar, Italian
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Breadsticks are a classic side dish for any Italian meal. This Easy Italian Breadsticks recipe uses a bread machine to make the process even easier. The breadsticks are soft and fluffy on the inside and have a crispy exterior. Serve them with your beer can chicken for a delicious and satisfying meal.
17 of 20

No Knead Italian Semolina Bread

Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
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This No Knead Italian Semolina Bread is a great option for those who want to make their own bread, but don't have a bread machine. With a short rise time and no kneading required, this bread is easy to make and has a delicious and unique flavor thanks to the addition of semolina flour.
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If you're looking for a creative and delicious way to use up your leftover beer can chicken, try making this Italian Crescent Casserole. It's a fun twist on a classic casserole, with layers of crescent roll dough, cheese, and chicken. It's easy to make and perfect for a quick and satisfying dinner.
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For those who are following a keto diet, these Keto Italian Meatballs are a great option to pair with your beer can chicken. Made with almond flour and Parmesan cheese instead of breadcrumbs, these meatballs are low in carbs but still packed with flavor. Serve them with zucchini noodles for a delicious and healthy meal.
20 of 20

Bread Machine Mock Sour Dough Bread

Main Ingredients: Water, Plain Yogurt, Lemon Juice, Canola Oil, Bread
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If you love the tangy flavor of sourdough bread but don't have the time or patience to make a traditional sourdough starter, this Mock Sour Dough Bread recipe is for you. Using a bread machine, you can achieve that same sourdough flavor without all the work. Enjoy a slice of this delicious bread with your beer can chicken for a complete meal.

Why Use a Bread Machine for Italian Bread Dough?

Convenience and Consistency

Using a bread machine for your Italian bread dough has many benefits, the first being convenience. With a bread machine, you can simply add all the ingredients, set the timer, and let the machine do the work for you. This saves you time and effort, especially if you have a busy schedule. Additionally, bread machines provide consistent results every time, so you can be sure that your Italian bread will turn out perfectly every time you make it.

Perfectly Kneaded Dough

The key to making delicious Italian bread is in the dough, and a bread machine ensures that your dough is perfectly kneaded. The machine's powerful motor and kneading paddle mix and knead the dough thoroughly, allowing the gluten to develop and giving you a light and fluffy loaf of bread.

Even Rising and Baking

Another advantage of using a bread machine is that it ensures even rising and baking of your Italian bread. The machine creates the perfect environment for the dough to rise, with consistent temperature and humidity. This results in a perfectly risen loaf of bread that is evenly baked, giving you a beautiful golden crust and soft, chewy interior.

The Recipe: Bread Machine Italian Bread Dough

Now that you know why using a bread machine is beneficial for making Italian bread, let's dive into our bread machine Italian bread dough recipe.

Ingredients:

  • 1 1/2 cups warm water
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 4 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  1. Add all the ingredients in the order listed into the bread machine pan.
  2. Select the dough setting and let the machine run its cycle.
  3. Once the dough is ready, remove it from the machine and place it on a floured surface.
  4. Knead the dough a few times and shape it into a round loaf.
  5. Place the loaf on a baking sheet lined with parchment paper.
  6. Cover the loaf with a clean kitchen towel and let it rise for 30-45 minutes.
  7. Preheat your oven to 375°F (190°C).
  8. Using a sharp knife, make a few slashes on top of the loaf.
  9. Bake the bread for 30 minutes or until it is golden brown.
  10. Remove the bread from the oven and let it cool before slicing and serving.
By following this bread machine Italian bread dough recipe, you'll have a delicious and authentic Italian bread that is perfect for sandwiches, toast, or just on its own. Enjoy the convenience and consistent results of using a bread machine for your homemade bread. Buon appetito!
19 bread machine italian bread dough recipe Deliciousness awaits you!

Bread Machine Focaccia

yield: 12 total time: 180 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 cup lukewarm water
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 teaspoons chopped garlic
  • 1 tablespoon fresh rosemary chopped
  • 3 cups bread flour
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons fresh rosemary chopped

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 25 grams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 100 milligrams
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