18 Bread Jam Swiss Roll Recipe Try These Culinary Delights!

Published on: Mar 11, 2024

If you're a fan of sweet treats, you've probably heard of the classic Swiss roll - a light and airy sponge cake filled with jam and rolled into a perfect spiral. But have you ever considered adding a twist to this traditional dessert? In this article, we'll show you how to elevate your Swiss roll game with a delicious bread jam Swiss roll recipe. This recipe is not only simple to make but also adds a unique and unexpected element to the beloved dessert. So, let's get baking!

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Ingredients

For the bread:

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • ½ teaspoon of salt
  • ½ cup of granulated sugar
  • ½ cup of unsalted butter, softened
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • ½ cup of milk
  • 1 tablespoon of lemon juice

For the filling:

  • 1 cup of your favorite jam
  • 1 cup of whipped cream

Directions

To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 1: Prepare the bread

In a medium-sized bowl, mix together the flour, baking powder, and salt. In a separate larger bowl, cream together the sugar and butter until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Next, add the dry ingredients to the wet mixture and mix until well combined. Slowly pour in the milk and lemon juice and mix until a smooth batter forms.

Step 2: Bake the bread

Pour the batter onto the prepared baking sheet and spread it evenly with a spatula. Bake for 10-12 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.

Step 3: Roll the bread

While the bread is still warm, place a clean kitchen towel on top and gently flip the baking sheet over. Carefully remove the parchment paper and roll the bread up with the towel inside. Let it cool for 10 minutes.

Step 4: Assemble the Swiss roll

Unroll the bread and spread the jam onto the surface, leaving a 1-inch border around the edges. Then, spread the whipped cream on top of the jam. Carefully roll the bread up again, this time without the towel. Place it seam side down on a serving platter.

Step 5: Serve and enjoy

Slice the bread jam Swiss roll into even slices and serve with a dusting of powdered sugar on top. Enjoy this unique and delicious twist on a classic Swiss roll!

With its soft and fluffy bread, sweet jam filling, and creamy whipped cream, this bread jam Swiss roll recipe is sure to become your new favorite dessert. Plus, its unexpected twist will impress your guests and have them asking for the recipe. Give it a try and see for yourself!

18 bread jam swiss roll recipe Try these culinary delights!

Jam Swiss Roll

yield: 4 total time: 10 minutes
2.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1/3 cup all purpose flour
  • 4 eggs
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 4 tablespoons jam

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 210 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 290 milligrams
  • Sugar : 32 grams
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