18 Bread Jam Swiss Roll Recipe Try These Culinary Delights!
Published on: Mar 11, 2024
If you're a fan of sweet treats, you've probably heard of the classic Swiss roll - a light and airy sponge cake filled with jam and rolled into a perfect spiral. But have you ever considered adding a twist to this traditional dessert? In this article, we'll show you how to elevate your Swiss roll game with a delicious bread jam Swiss roll recipe. This recipe is not only simple to make but also adds a unique and unexpected element to the beloved dessert. So, let's get baking!
Get ready to impress your friends and family with this delicious and eye-catching Jam Swiss Roll recipe. This classic dessert is made with a light and fluffy sponge cake, filled with your favorite jam, and rolled into a beautiful swirl. It's the perfect dessert for any occasion, from birthday parties to holiday gatherings.
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Take your breakfast game to the next level with these tasty French Toast Roll Ups. These little bites are filled with your choice of filling, such as cream cheese and berries, and then rolled up in a slice of bread and cooked to perfection. They're simple to make and will be a hit with kids and adults alike.
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Main Ingredients: Double Cream, Icing Sugar, Jam, White Chocolate, Rose
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Main Ingredients: Gluten Free Flour Blend, Xanthan Gum, Salt, Caster
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Main Ingredients: Puff Pastry, Apples, Lemon Juice, Canela, Sugar, Jam
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Add a festive touch to your holiday cookie platter with these Christmas Thumbprint Cookies. These buttery cookies are filled with your favorite jam and topped with a sprinkle of powdered sugar, making them look like little snowballs. They're easy to make and are sure to be a hit with everyone.
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Easy Chicken Fillet Burger
Main Ingredients: Chicken Breasts, Smoked Paprika, Rolls, Lettuce
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Raspberries and Swiss Roll are a match made in heaven, and this Raspberry Jam Swiss Roll is no exception. The tartness of the raspberries pairs perfectly with the sweetness of the sponge cake, creating a delicious and refreshing dessert. It's perfect for summer gatherings or as a special treat for yourself.
Of course, we couldn't have a list of Beer Can Chicken recipes without including the classic Swiss Roll. This simple and versatile dessert is a crowd-pleaser and can be filled with your choice of jam, cream, or even fresh fruit. It's a staple in any baker's repertoire and is perfect for any occasion.
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Bacon Jam Burger with Gruyere Cheese
Main Ingredients: Potato Rolls, Butter, Ground Chuck, Gruyere Cheese
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This Swiss Roll Fruit Cake, also known as a Charlotte Royale, is a beautiful and delicious dessert that is sure to impress. A layer of sponge cake is filled with a mix of fresh fruit and cream, then rolled into a spiral and chilled until set. It's a show-stopping dessert that is perfect for special occasions.
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Prosciutto Panini With Fig Pomegranate Jam
Main Ingredients: Crusty Rolls, Fontina Cheese, Rocket Leaves
This Prosciutto Panini With Fig Pomegranate Jam is a delicious and elegant lunch option that is sure to impress. The salty prosciutto and creamy brie are balanced perfectly with the tanginess of the fig and pomegranate jam. It's a gourmet sandwich that can be made in minutes.
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Almond Scones served with Crème Fraîche and Homemade...
Main Ingredients: Unbleached All Purpose Flour, Sliced Almonds, Baking
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Main Ingredients: Dinner Rolls, Shortening, Salt, Icing Sugar, Jam
This Easy Two Ingredient Fry Bread is a simple and delicious side dish that can be made in minutes. All you need is flour and water to create a soft and fluffy dough that is then fried to golden perfection. Serve with your favorite jam or dipping sauce for a tasty treat.
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Steak Sandwich with Red Onion Jam
Main Ingredients: Roll, Steak Butter, Steak, Jam, Arugula
Take your steak sandwich to the next level with this recipe for Steak Sandwich with Red Onion Jam. The rich and savory flavors of the steak are complemented perfectly by the tangy and slightly sweet red onion jam. This sandwich is sure to be a hit with any meat lover.
Ingredients
For the bread:
2 cups of all-purpose flour
1 tablespoon of baking powder
½ teaspoon of salt
½ cup of granulated sugar
½ cup of unsalted butter, softened
2 eggs
1 teaspoon of vanilla extract
½ cup of milk
1 tablespoon of lemon juice
For the filling:
1 cup of your favorite jam
1 cup of whipped cream
Directions
To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 1: Prepare the bread
In a medium-sized bowl, mix together the flour, baking powder, and salt. In a separate larger bowl, cream together the sugar and butter until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Next, add the dry ingredients to the wet mixture and mix until well combined. Slowly pour in the milk and lemon juice and mix until a smooth batter forms.
Step 2: Bake the bread
Pour the batter onto the prepared baking sheet and spread it evenly with a spatula. Bake for 10-12 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
Step 3: Roll the bread
While the bread is still warm, place a clean kitchen towel on top and gently flip the baking sheet over. Carefully remove the parchment paper and roll the bread up with the towel inside. Let it cool for 10 minutes.
Step 4: Assemble the Swiss roll
Unroll the bread and spread the jam onto the surface, leaving a 1-inch border around the edges. Then, spread the whipped cream on top of the jam. Carefully roll the bread up again, this time without the towel. Place it seam side down on a serving platter.
Step 5: Serve and enjoy
Slice the bread jam Swiss roll into even slices and serve with a dusting of powdered sugar on top. Enjoy this unique and delicious twist on a classic Swiss roll!
With its soft and fluffy bread, sweet jam filling, and creamy whipped cream, this bread jam Swiss roll recipe is sure to become your new favorite dessert. Plus, its unexpected twist will impress your guests and have them asking for the recipe. Give it a try and see for yourself!