16 Bread Indian Recipe Breakfast Ignite Your Passion For Cooking!

Published on: Mar 29, 2024

Bread is a staple food in many Indian households and is often used as a quick and easy option for breakfast. This versatile ingredient can be transformed into a variety of delicious and satisfying dishes, making it a popular choice for breakfast in many Indian homes. One such dish is the Indian bread omelette, a simple yet flavorful breakfast option that is sure to please the taste buds. Let's take a closer look at this classic Indian breakfast recipe and how to make it at home.

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1 of 20

Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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Spice up your traditional scrambled eggs with this Indian-inspired recipe. The eggs are cooked with a blend of aromatic spices like cumin, coriander, and turmeric, creating a flavorful and satisfying breakfast dish. Serve with toasted naan or paratha for a complete meal.
2 of 20

Indian Lentil and Rice Pancakes

Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
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These savory pancakes are a staple in Indian households for breakfast or as a snack. Made with a batter of lentils, rice, and spices, these pancakes are crispy on the outside and soft on the inside. Serve with a side of coconut chutney or spicy tomato chutney for a burst of flavor.
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How to Make Bread Upma – Indian Breakfast?

Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
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If you have leftover bread in your pantry, turn it into a delicious and filling breakfast with this easy recipe for bread upma. The bread is toasted with a mix of onions, tomatoes, and spices to create a flavorful dish that can be enjoyed with a cup of chai or coffee.
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Father's Day-Instant Savory Breakfast Pancakes (Indian...

Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice
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Surprise your dad on Father's Day with these instant savory breakfast pancakes. Made with a batter of semolina, yogurt, and spices, these pancakes are quick and easy to make. Top with crumbled paneer and chopped bell peppers for a colorful and delicious breakfast.
5 of 20

Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
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Upma is a popular South Indian breakfast dish made with semolina, vegetables, and spices. It is a hearty and flavorful dish that can be enjoyed by itself or served with a side of coconut chutney or sambar. You can also add roasted peanuts or cashews for some crunch.
6 of 20

North Indian Baked Eggs

Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
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If you're looking for a delicious and protein-packed breakfast, try this North Indian style baked eggs recipe. The eggs are baked in a rich and creamy tomato sauce flavored with garam masala, ginger, and garlic. Serve with buttered toast for a satisfying meal.
7 of 20

Savory Indian-spiced Lentil And Rice Waffle

Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
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Put a unique spin on traditional waffles with this Indian-inspired recipe. Made with a batter of lentils, rice, and spices, these waffles are crispy on the outside and soft on the inside. Top with chutney or raita for a burst of flavor.
Main Ingredients: Garbanzo, Water, Salt, Chopped Fresh Mint, Chilli
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These traditional Indian pancakes, also known as dosa, are a popular breakfast dish in South India. Made with a batter of rice and lentils, these pancakes are crispy and thin, similar to crepes. They are typically served with coconut chutney and sambar for dipping.
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Omelettes are a classic breakfast dish, but this Indian version takes it to a whole new level. Made with onions, tomatoes, and spices, this omelette is bursting with flavor. Serve with buttered toast and a cup of masala chai for a delicious start to your day.
10 of 20

South Indian Crepe

Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
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This South Indian crepe, also known as adai, is a nutritious and flavorful breakfast option. The batter is made with a mix of lentils, rice, and spices and is topped with vegetables like onions, carrots, and bell peppers. Serve with coconut chutney or spicy tomato chutney for a delicious meal.
11 of 20

Savory Indian Pancake

Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
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If you're in the mood for a savory breakfast, these Indian pancakes are the perfect option. Made with a batter of semolina, yogurt, and spices, these pancakes are crispy and flavorful. Top with spicy tomato chutney or coconut chutney for a burst of flavor.
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Elevate your omelette game with this Indian spiced version. The eggs are cooked with a blend of spices like coriander, cumin, and turmeric, creating a flavorful and nutritious breakfast dish. Serve with buttered toast and a cup of chai for a delicious morning meal.
Main Ingredients: Olive Oil, Serrano Chili, Onion, Mushrooms, Ginger
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Add a little spice to your scrambled eggs with this Indian-inspired recipe. The eggs are cooked with a mix of onions, tomatoes, and spices, creating a flavorful and satisfying dish. Serve with naan or paratha for a complete meal.
Main Ingredients: Eggs, Onions, Green Chili, Salt, Cilantro, Red Chili
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This Indian-style omelette is a delicious and protein-packed breakfast option. Made with onions, tomatoes, and spices, this omelette is bursting with flavor. Serve with buttered toast and a cup of masala chai for a complete meal.
15 of 20

Crispy Indian Crepes

Main Ingredients: Parboiled Rice, Urad Dal, Poha, Chana Dal, Fenugreek
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If you're a fan of crispy and savory breakfast foods, these Indian crepes are a must-try. Made with a batter of lentils and rice, these crepes are topped with spices and vegetables like onions, carrots, and bell peppers. Serve with coconut chutney or sambar for a delicious meal.
Main Ingredients: Urad Dal, Brown Rice, Millet, Quinoa, Water, Shredded
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These savory pancakes are a popular breakfast dish in India and are made with a batter of lentils, rice, and spices. They are typically served with coconut chutney and sambar, but you can also top them with vegetables and paneer for added flavor and protein.
Main Ingredients: Eggs, Oil, Butter, Onion, Green Chilli, Red Chili
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This masala omelette is a flavorful and satisfying breakfast option. The eggs are cooked with a mix of spices like garam masala, coriander, and cumin, creating a delicious and nutritious meal. Serve with buttered toast and a cup of chai for a complete breakfast.
18 of 20

Masala Baked Indian Eggs

Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
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If you're looking for a unique and flavorful breakfast dish, try these masala baked Indian eggs. The eggs are baked in a spicy tomato sauce infused with Indian spices like garam masala, ginger, and garlic. Serve with buttered toast for a delicious and satisfying meal.
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Indian-Inspired Superfood Oatmeal

Main Ingredients: Rolled Oats, Water, Oat Milk, Kosher Salt, Jaggery
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This Indian-inspired oatmeal is a nutritious and flavorful breakfast option. Made with rolled oats, nuts, and dried fruits, this oatmeal is flavored with spices like cinnamon, cardamom, and cloves, creating a delicious and filling breakfast dish.
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Indian Spiced Potato Frittata

Main Ingredients: Waxy Potatoes, Large Eggs, Vegetable Oil, Cumin Seed
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This Indian-inspired frittata is a great option for a weekend brunch or a quick breakfast. Made with potatoes, onions, and spices, this frittata is bursting with flavor. Serve with a side of spicy tomato chutney or coconut chutney for a delicious meal.

The Perfect Combination of Bread and Eggs

Ingredients:

  • Bread slices
  • Eggs
  • Onion
  • Tomato
  • Green chilies
  • Coriander leaves
  • Salt
  • Oil
The Indian bread omelette is a simple dish that requires basic ingredients, most of which can be found in any kitchen. The star ingredients, of course, are bread slices and eggs. The bread slices are first dipped in a mixture of beaten eggs, chopped onions, tomatoes, green chilies, and coriander leaves. This adds a burst of flavor and texture to the omelette, making it a perfect combination of bread and eggs.

Preparation:

  • Crack the eggs into a bowl and beat them well.
  • Add chopped onions, tomatoes, green chilies, and coriander leaves to the beaten eggs.
  • Add a pinch of salt and mix well.
  • Heat oil in a pan and dip the bread slices in the egg mixture, making sure to coat both sides evenly.
  • Place the bread slices on the hot pan and cook for a few minutes on each side until golden brown.
  • Flip the bread slices over and cook until the egg is fully cooked.
  • Remove from heat and serve hot with ketchup or chutney.

Customize to Your Liking

The Indian bread omelette is a versatile dish that can be customized to suit your taste preferences. For a healthier option, you can use whole wheat bread instead of white bread. You can also add your choice of vegetables to the egg mixture, such as bell peppers, mushrooms, or spinach, to add more nutrients and flavor. For a spicier kick, you can add more green chilies or a pinch of red chili powder to the mixture. In conclusion, the Indian bread omelette is a simple yet delicious breakfast option that is perfect for busy mornings. With just a few basic ingredients, you can create a flavorful and satisfying meal that will keep you energized throughout the day. So why not give this classic Indian breakfast recipe a try and see for yourself? Bread and eggs have never tasted better together!
16 bread indian recipe breakfast Ignite your passion for cooking!

Akoori (Indian Scrambled Eggs)

yield: 4 total time: 30 minutes
4.6 Stars (10 reviews)
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Ingredients

  • 4 tablespoons butter
  • 1 yellow onion large, finely chopped
  • 1 clove garlic minced
  • 1 green chilli large, Serranos work great, finely chopped
  • 1 teaspoon ground cumin
  • 2 medium tomatoes finely chopped
  • 3 tablespoons cilantro finely chopped, plus more to garnish
  • 8 large eggs beaten
  • salt to taste

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 455 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 10 grams
  • Sodium : 420 milligrams
  • Sugar : 5 grams
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