17 Bread Custard Recipe Indian Elevate Your Taste Buds!
Published on: Mar 29, 2024
Bread custard is a delicious and easy-to-make Indian dessert that is perfect for any occasion. This rich and creamy dessert combines the goodness of bread and the sweetness of custard, making it a crowd-pleaser. Not only is this recipe simple and quick, but it is also a great way to use up any leftover bread you may have. So, let's dive into this delectable dish and learn how to make it at home!
Spice up your beer can chicken with this flavorful Indian spiced lentil recipe. The aromatic blend of spices will add a delicious kick to your chicken, making it a meal to remember. Plus, lentils are a great source of protein and fiber, making this dish both tasty and nutritious.
A classic Indian dish, butter chicken is a must-try for any beer can chicken lover. The tender and juicy chicken, smothered in a rich and creamy tomato-based sauce, is a match made in heaven. Serve with some stovetop naan bread for the ultimate Indian feast.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No need for a tandoor oven to make this delicious Indian flatbread. This stovetop naan bread recipe is simple and easy, yet yields perfectly fluffy and flavorful bread. Serve it with your Indian butter chicken or any other Indian-inspired dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This mild and creamy Indian curry is perfect for those who prefer a less spicy option. The Indian chicken korma is a crowd-pleaser, with its tender chunks of chicken and fragrant blend of spices. Serve it over rice for a complete meal.
If you're a seafood lover, this Indian shrimp curry is a must-try. The succulent shrimp, cooked in a creamy and aromatic sauce, will have you coming back for more. Add some Indian fry bread on the side for a delicious and filling meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option? This Indian chickpea coconut curry is packed with flavor and protein, making it a satisfying and healthy meal. The combination of creamy coconut and hearty chickpeas will have you hooked.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Take your beer can chicken game to the next level with these Navajo tacos. The crispy and fluffy fry bread, topped with your favorite taco toppings, makes for a delicious and unique combination. Perfect for a game day snack or a fun family dinner.
Speaking of fry bread, this Indian fry bread recipe is a versatile and delicious addition to any meal. Use it as a base for tacos, top it with your favorite toppings, or simply enjoy it on its own. The possibilities are endless.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti, also known as chapati, is a staple in Indian cuisine. This flat Indian bread is simple to make and pairs well with any Indian dish. It's perfect for soaking up all the flavorful sauces from your beer can chicken.
No Indian recipe list is complete without a classic Indian chicken curry. This dish is a perfect balance of spices and flavors, making it a crowd favorite. Serve it with some bread uttapam, a South Indian snack, for a delicious and unique twist.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
These savory and fluffy pancakes are a popular snack in South India. This bread uttapam recipe is a fusion of Indian and Western flavors, making it a fun and tasty addition to your beer can chicken meal. Serve it as a side or enjoy it on its own.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and indulgent lentil dish that will take your beer can chicken to the next level. The slow-cooked lentils, flavored with a blend of spices, will leave you feeling satisfied and content.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For those who like a bit of heat in their food, this Indian curry chicken is the perfect choice. The combination of spicy and flavorful chicken, served over rice, is a delicious and filling meal for any occasion.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut milk adds a creamy and tropical twist to this Indian coconut lentil curry. The hearty lentils and blend of spices make for a flavorful and satisfying meal. Serve it with some roti, chapati, or naan bread for the full Indian experience.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a regional variation of the classic Indian dish. The use of different spices and flavors makes it a unique and tasty option for your beer can chicken. Serve it with some pressure cooker Indian custard for a sweet and spicy combination.
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Pressure Cooker Indian Custard
Main Ingredients: Greek Yogurt, Sweetened Condensed Milk, Whole Milk
If you're short on time, this pressure cooker Indian custard is the perfect dessert to accompany your beer can chicken. The creamy and decadent custard, flavored with cardamom and saffron, is a delicious end to any meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This buttery Indian flatbread is a simple and delicious addition to your beer can chicken dinner. The warm and flaky roti, brushed with melted butter, is the perfect accompaniment to any Indian-inspired dish.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant Madras curry is a popular choice for those looking for a spicy and flavorful dish. The combination of tangy tomato and aromatic spices will leave your taste buds tingling. Serve it with some crispy Indian okra for a crunchy and spicy side.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladies' fingers, is a popular vegetable in Indian cuisine. This crispy Indian okra recipe is a delicious and unique way to enjoy this vegetable. The crispy and spicy okra pairs well with any Indian dish, especially beer can chicken.
Lamb lovers, this one's for you. This Indian lamb curry is a hearty and flavorful dish that will have you coming back for more. The tender and juicy lamb, cooked in a blend of spices, is a delicious and satisfying meal.
Ingredients:
Bread
The star of this dish is bread, which is a staple in most households. You can use any type of bread for this recipe, whether it is white, wheat, or even multigrain. Bread adds a nice texture and flavor to the custard, making it a delicious combination.
Custard powder
To make the custard, you will need custard powder, which is easily available in most grocery stores. It is a combination of cornstarch, sugar, and flavorings, and adds a rich and creamy texture to the custard.
Milk
Milk is another important ingredient in this recipe, as it is the base for the custard. You can use any type of milk, whether it is full-fat, low-fat, or even plant-based milk like almond or soy milk.
Sugar
To add sweetness to the custard, you will need sugar. You can adjust the amount of sugar according to your taste preferences.
Vanilla essence
For added flavor, you can use vanilla essence in the custard. It gives a subtle vanilla flavor to the dish and makes it even more delicious.
Butter
To add richness to the custard, you can use butter. It also helps in binding the ingredients together and adds a nice buttery flavor to the dish.
Method:
To make this delectable bread custard, first, you need to start by cutting the bread into bite-sized pieces. In a separate bowl, mix custard powder with a little bit of milk to form a smooth paste.
In a pan, heat the remaining milk and sugar on medium heat, stirring continuously. Once the milk comes to a boil, add the custard paste and vanilla essence to it, and stir until the mixture thickens. Make sure there are no lumps in the custard.
Next, add the bread pieces to the custard mixture and mix well. Make sure all the pieces are coated with the custard. Turn off the heat and let the custard cool down for a few minutes.
In a separate pan, melt butter and add the custard-bread mixture to it. Mix well and let it cook for a few minutes until the bread absorbs the custard and becomes soft.
Once done, transfer the bread custard to a serving dish and let it cool down. You can serve it warm or chilled, depending on your preference. You can also top it with some chopped nuts or fruit slices for an added crunch and flavor.
In conclusion, this bread custard recipe is a perfect blend of simplicity and indulgence. It is a great way to use up leftover bread and is sure to be a hit with your family and friends. So, the next time you crave a sweet treat, give this recipe a try and enjoy the deliciousness of bread custard!
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