18 Bread Crumbs Recipe Indian Elevate Your Taste Buds!
Published on: Mar 26, 2024
Bread crumbs are a staple ingredient in many Indian households. Whether you're making a crispy coating for fried snacks or adding texture to a creamy curry, bread crumbs are a versatile ingredient that can transform any dish. While it may seem easier to buy store-bought bread crumbs, making your own at home can elevate your dishes to the next level. Not only is it cost-effective, but you also have the option to customize the flavor and texture according to your preference. In this article, we will share a simple and easy bread crumbs recipe that you can make at home in no time.
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
Spice up your beer can chicken with this delicious Indian twist! Made with ground chicken, aromatic spices, and a creamy curry sauce, this dish is sure to be a hit at your next barbecue.
Start by mixing together ground chicken, minced onions, ginger, garlic, garam masala, and cumin in a bowl. Shape the mixture into meatballs and place them onto a beer can chicken stand.
Next, prepare the curry sauce by sautéing onions, garlic, and curry powder in a pan. Add in diced tomatoes, coconut milk, and coriander and let it simmer for a few minutes. Pour the sauce over the chicken and meatballs and let it cook on the grill until the chicken is fully cooked.
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Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
If you're a seafood lover, you'll love these Indian-style fish cakes. Made with flaky white fish, potatoes, and a blend of Indian spices, these cakes are crispy on the outside and tender on the inside.
Mix together mashed potatoes, flaked white fish, garam masala, turmeric, and coriander in a bowl. Shape the mixture into patties and fry them in a pan until golden brown. Serve with a side of mint chutney for a refreshing kick.
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Indian Spiced Sweet Potato Patties
Main Ingredients: Sweet Potatoes, White Onion, Ginger, Chopped Garlic
Looking for a healthier alternative to traditional beer can chicken? Try these Indian-spiced sweet potato patties. Made with sweet potatoes, chickpeas, and a blend of chaat masala, cumin, and coriander, these patties are packed with flavor and nutrients.
Mash together cooked sweet potatoes, chickpeas, and the spices in a bowl. Shape the mixture into patties and grill them on a beer can chicken stand. Serve with a side of raita for a cooling contrast to the spices.
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Indian Spiced Fish Cakes
Main Ingredients: Hake, Madras Curry Powder, Breadcrumbs, Egg, Scallions
These Indian-spiced fish cakes are a great way to use up leftover fish. Mix together flaked cooked fish, mashed potatoes, curry powder, and garam masala in a bowl. Shape the mixture into patties and fry them in a pan until crispy. Serve with a side of tamarind chutney for a tangy accompaniment.
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Spicy Indian Fish Croquette (Bengali Macher Chop)
Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes
This Bengali-style fish croquette is a delicious addition to any beer can chicken meal. Made with mashed potatoes, flaked fish, and a blend of green chilies, ginger, and garlic, these croquettes have a spicy kick that will leave your taste buds wanting more.
Mix together mashed potatoes, flaked fish, green chilies, ginger, and garlic in a bowl. Shape the mixture into croquettes and fry them until golden brown. Serve with a side of mango chutney for a fruity contrast to the spices.
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Lentil Meatballs in Indian Curry Sauce
Main Ingredients: Red Lentils, Olive Oil, Large Onion, Garlic Cloves
Looking for a vegetarian option for your beer can chicken meal? These lentil meatballs in Indian curry sauce are a great choice. Made with lentils, onions, and a blend of curry powder, garam masala, and coriander, these meatballs are hearty and flavorful.
Mix together cooked lentils, minced onions, curry powder, garam masala, and coriander in a bowl. Shape the mixture into meatballs and place them onto a beer can chicken stand. Cook until the meatballs are fully heated through.
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Baked Indian Chicken Meatballs
Main Ingredients: Ground Chicken, Bread Crumbs, Turmeric, Coriander
For a healthier alternative to fried meatballs, try these baked Indian chicken meatballs. Made with ground chicken, breadcrumbs, and a blend of chaat masala, garam masala, and turmeric, these meatballs are crispy on the outside and juicy on the inside.
Mix together ground chicken, breadcrumbs, chaat masala, garam masala, and turmeric in a bowl. Shape the mixture into meatballs and bake in the oven until fully cooked. Serve with a side of mint chutney for a refreshing flavor.
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Indian Healthy Diet Snack
Main Ingredients: Chickpea, Mustard Oil, Coriander Leaves, Brown Rice
These Indian healthy diet snacks are a great addition to any beer can chicken meal. Made with a blend of flax seeds, sesame seeds, and spices, these snacks are packed with nutrients and flavor.
Mix together flax seeds, sesame seeds, ground black pepper, turmeric, and cumin in a bowl. Roast in the oven until crispy and serve as a healthy snack option.
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Nargisi Kofta / Indian Scotch Eggs
Main Ingredients: Boiled Eggs, Minced Chicken, Garlic Paste, Turmeric
These Indian-style Scotch eggs, also known as Nargisi kofta, are a delicious and unique addition to any beer can chicken meal. Made with hard-boiled eggs, ground lamb, and a blend of ginger, garlic, and garam masala, these koftas are packed with flavor.
Mix together ground lamb, minced ginger, minced garlic, garam masala, and coriander in a bowl. Wrap the mixture around hard-boiled eggs and fry until golden brown. Serve with a side of raita for a cooling contrast to the spices.
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Fish Cutlet, Indian Style
Main Ingredients: Potatoes, Catfish, Salt, Chili Powder, Oil, Cutlets
If you're a fan of seafood, you'll love these Indian-style fish cutlets. Made with flaky white fish, mashed potatoes, and a blend of ginger, garlic, and garam masala, these cutlets are crispy on the outside and tender on the inside.
Mix together flaked white fish, mashed potatoes, ginger, garlic, and garam masala in a bowl. Shape the mixture into cutlets and fry until golden brown. Serve with a side of tamarind chutney for a tangy kick.
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Paneer Cutlet | Indian Spiced Cottage Cheese Fritters
Main Ingredients: Paneer, Carrots, Green Bell Pepper, Tomato, Potato
For a vegetarian option, try these Indian spiced cottage cheese fritters, also known as paneer cutlets. Made with paneer, mashed potatoes, and a blend of garam masala, turmeric, and cumin, these fritters are crispy and flavorful.
Mix together grated paneer, mashed potatoes, garam masala, turmeric, and cumin in a bowl. Shape the mixture into fritters and fry until golden brown. Serve with a side of mango chutney for a sweet contrast to the spices.
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Indian Spiced Lentil Burgers With Cilantro Chutney
Main Ingredients: Cilantro, Jalapeno Pepper, Lime Juice, Oil, Table Salt
If you're looking for a vegetarian option for your beer can chicken meal, try these Indian spiced lentil burgers. Made with cooked lentils, breadcrumbs, and a blend of chaat masala, garam masala, and turmeric, these burgers are packed with protein and flavor.
Mix together cooked lentils, breadcrumbs, chaat masala, garam masala, and turmeric in a bowl. Shape the mixture into patties and grill on a beer can chicken stand. Serve with a side of cilantro chutney for a refreshing kick.
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Aloo Tikki - Indian Mashed Potato Patties
Main Ingredients: Potatoes, Quinoa, Onion, Chili Pepper, Chopped
These Aloo Tikki, or Indian mashed potato patties, are a classic street food in India and make a great addition to any beer can chicken meal. Made with mashed potatoes, ginger, green chilies, and chaat masala, these patties are crispy and flavorful.
Mix together mashed potatoes, minced ginger, minced green chilies, and chaat masala in a bowl. Shape the mixture into patties and fry until golden brown. Serve with a side of tamarind chutney for a tangy contrast to the spices.
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Indian Fish Croquette – Bengali Macher Chop
Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes
Another delicious Bengali-style fish croquette, this dish is made with flaked fish, mashed potatoes, and a blend of green chilies, ginger, and garam masala. These croquettes are crispy on the outside and tender on the inside.
Mix together flaked fish, mashed potatoes, green chilies, ginger, and garam masala in a bowl. Shape the mixture into croquettes and fry until golden brown. Serve with a side of mint chutney for a refreshing kick.
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Indian style Chana Tikki (Chickpea Patties)
Main Ingredients: Chickpeas, Cumin Seeds, Garlic Cloves, Ginger, Red
For a vegetarian option, try these Indian-style chickpea patties. Made with mashed chickpeas, cumin, coriander, and chaat masala, these patties are crispy and flavorful.
Mix together mashed chickpeas, cumin, coriander, and chaat masala in a bowl. Shape the mixture into patties and fry until golden brown. Serve with a side of raita for a cooling contrast to the spices.
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Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
If you're looking for a unique and delicious side dish for your beer can chicken, try these Indian-spiced tapioca cabbage croquettes. Made with tapioca pearls, shredded cabbage, and a blend of garam masala, turmeric, and coriander, these croquettes are full of texture and flavor.
Mix together cooked tapioca pearls, shredded cabbage, garam masala, turmeric, and coriander in a bowl. Shape the mixture into croquettes and fry until golden brown. Serve with a side of mango chutney for a sweet contrast to the spices.
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Chicken Kofta Korma (Indian Meatballs in Creamy Sauce)
Main Ingredients: Ground Chicken, Onion, Ginger Paste, Garlic Paste
For a more decadent beer can chicken meal, try these chicken kofta korma. Made with ground chicken, garam masala, coriander, and a creamy sauce, these meatballs are rich and flavorful.
Mix together ground chicken, garam masala, coriander, and heavy cream in a bowl. Shape the mixture into meatballs and place them onto a beer can chicken stand. Cook until the meatballs are fully heated through and the sauce has thickened.
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Bread Roll Indian or Bread Potato Rolls
Main Ingredients: Bread Slices, Bread Crumbs, Oil, Water, Potatoes, Cumin
These Indian-style bread rolls are a great way to use up leftover bread and make a tasty addition to your beer can chicken meal. Made with bread, mashed potatoes, and a blend of chaat masala, garam masala, and turmeric, these rolls are crispy and flavorful.
Mix together bread, mashed potatoes, chaat masala, garam masala, and turmeric in a bowl. Shape the mixture into rolls and fry until golden brown. Serve with a side of tamarind chutney for a tangy kick.
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Beet, Potato and Pea Cutlets - Indian Railways...
Main Ingredients: Beetroot, Large Potatoes, Red Onion, Garam Masala
For a colorful and tasty side dish, try these Indian rail-inspired beet, potato, and pea cutlets. Made with cooked beets, mashed potatoes, and peas, these cutlets are packed with nutrients and flavor.
Mix together cooked beets, mashed potatoes, and cooked peas in a bowl. Shape the mixture into cutlets and fry until golden brown. Serve with a side of cilantro chutney for a refreshing contrast to the earthy flavors.
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Mutton Cutlets, How to make Mutton Cutlet, Indian
Main Ingredients: Mutton, Olive Oil, Ginger Garlic Paste, Garam Masala
For a meatier option, try these Indian-style mutton cutlets. Made with ground mutton, mashed potatoes, and a blend of ginger, garlic, and garam masala, these cutlets are hearty and flavorful.
Mix together ground mutton, mashed potatoes, ginger, garlic, and garam masala in a bowl. Shape the mixture into cutlets and fry until golden brown. Serve with a side of mint chutney for a refreshing kick.
Making the Bread Crumbs
To make bread crumbs, you will need stale bread slices, a food processor, and some spices of your choice. Start by tearing the bread slices into smaller pieces and placing them in the food processor. You can use any type of bread, but white bread or whole wheat bread works best for this recipe. Process the bread until it turns into fine crumbs.
Seasoning the Bread Crumbs
Now comes the fun part - adding flavor and spices to your bread crumbs. You can use a variety of Indian spices to give your bread crumbs a unique flavor. Some popular options include chili powder, coriander powder, garam masala, and turmeric powder. You can also add some dried herbs like oregano or thyme for an extra punch of flavor.
Drying the Bread Crumbs
Once you've added your desired spices, spread the bread crumbs on a baking tray and bake them in the oven at 350°F for around 10-15 minutes. Keep a close eye on them and stir occasionally to ensure they are evenly dried and do not burn. You can also air dry the breadcrumbs by leaving them out in a cool and dry place for a few hours.
Storing the Bread Crumbs
Once your bread crumbs are completely dry, let them cool and store them in an airtight container. They can last for a few weeks at room temperature or even longer if stored in the fridge. You can also freeze them for up to 6 months.
Using the Bread Crumbs
Now that you have your homemade bread crumbs, you can use them in a variety of dishes. They are perfect for coating fried snacks like cutlets or samosas, giving them a crispy and flavorful exterior. You can also use them as a topping for baked dishes like mac and cheese or casseroles to add a crunchy texture. They can also be added to Indian curries to thicken the sauce and add a subtle crunch.
In conclusion, making your own bread crumbs at home is easy, cost-effective, and gives you the freedom to add your desired flavors. With this simple recipe, you can elevate your dishes and impress your family and friends with your homemade bread crumbs. So, next time you're in the mood for some crispy and delicious snacks, try making your own bread crumbs and take your dish to the next level.
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