19 Bread Crumbs Italian Chicken Parm Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
Italian cuisine is known for its use of simple yet flavorful ingredients, making it a favorite among food lovers worldwide. One dish that stands out in the Italian culinary scene is chicken parmigiana, also known as chicken parmesan. This hearty and satisfying dish is a classic combination of breaded chicken, tangy marinara sauce, and gooey melted cheese. While it may seem like a daunting task to recreate this restaurant favorite at home, with the right recipe and techniques, you can easily whip up a delicious batch of bread crumbs Italian chicken parm in your own kitchen. Here is a professional and well-organized introduction article on this topic to help you get started.
Main Ingredients: Paprika, Black Pepper, Dried Oregano, Sugar, Kosher
If you love a little heat in your meals, this blackened chicken pasta is the perfect recipe for you. Seasoned chicken is cooked to perfection on a beer can, then sliced and tossed with your favorite pasta and a creamy Cajun sauce. This dish is sure to be a hit with your family and friends.
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Chicken Parm
Main Ingredients: Chicken Breasts, Italian Seasoned Breadcrumbs, Cheese
No list of chicken recipes would be complete without the classic chicken parm. This version takes it up a notch by cooking the chicken on a beer can, giving it a tender and juicy texture. Serve it up with some pasta and marinara sauce for a delicious and hearty meal.
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Double Chicken Parm with Spicy Giardiniera
Main Ingredients: Cauliflower, Red Pepper, Sliced Shallots, Jalapeno
If you’re a fan of spicy food, this beer can chicken recipe is a must-try. The chicken is coated in a spicy rub and cooked on a beer can, then topped with a mixture of spicy giardiniera and melted cheese. It’s a double dose of flavor that will leave your taste buds tingling.
This traditional Italian soup is the perfect comfort food on a chilly day. Tender chicken is cooked on a beer can and then shredded and added to a flavorful broth with vegetables and pasta. It’s a hearty and satisfying meal that will warm you up from the inside out.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
If you’re a fan of authentic Italian cuisine, this beer can chicken parmigiana is a must-try. The chicken is seasoned with Italian herbs and spices and cooked on a beer can, then topped with a rich tomato sauce and melted cheese. Serve it up with some pasta for a true taste of Italy.
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Restaurant-Style Chicken Parm
Main Ingredients: Flour, Sea Salt, Black Pepper, Egg Wash, Italian
Craving the taste of your favorite Italian restaurant at home? This beer can chicken parm recipe will have you feeling like a pro chef. The chicken is cooked on a beer can and then topped with a flavorful tomato sauce and melted cheese. It’s a restaurant-quality meal that you can make in your own kitchen.
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Easy Chicken Parm
Main Ingredients: Boneless, Skinless Chicken Breasts, Sea Salt, All
Short on time, but still want a delicious and satisfying meal? This easy beer can chicken parm recipe has got you covered. The chicken cooks up quickly on a beer can, and then it’s topped with a simple and flavorful tomato sauce and melted cheese. It’s a no-fuss meal that will please the whole family.
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Meatballs, Italian Style
Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
Who says you can’t make meatballs on a beer can? These Italian-style meatballs are cooked on a beer can for a unique and delicious twist. Serve them up with your favorite pasta and sauce for a classic and comforting meal.
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Air Fryer Chicken Parm
Main Ingredients: Chicken Breasts, Eggs, Bread Crumbs, Parmesan Cheese
For a healthier take on chicken parm, try this recipe that uses an air fryer to cook the chicken. It still has all the flavor and crunch of the traditional version, but with a fraction of the calories. You can thank us later.
Another spin on traditional Italian wedding soup, this recipe uses tender beer can chicken meatballs instead of traditional meatballs. It’s a hearty and flavorful soup that will warm you up and satisfy your cravings for Italian cuisine.
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Chicken Parm Sliders
Main Ingredients: Boneless Chicken Breasts, Eggs, Italian Bread Crumbs
Hosting a game day or party and looking for a crowd-pleasing appetizer? These chicken parm sliders are sure to be a hit. The chicken is cooked on a beer can and then sliced and served on mini buns with tomato sauce and cheese. It’s the perfect finger food for any occasion.
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Grandma’s Italian Chicken Soup
Main Ingredients: Chicken, Carrots, Celery Stalks, Onion, Bay Leaves
This recipe is a tribute to all the grandmas out there who have passed down their delicious recipes. This Italian chicken soup is made with beer can chicken, vegetables, and pasta, and it’s sure to make you feel warm and cozy just like grandma’s cooking.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
Another take on the traditional Italian wedding soup, this recipe uses chicken meatballs instead of beef or pork. The chicken is cooked on a beer can for maximum tenderness and flavor. This soup is a classic for a reason, and you won’t be disappointed with this version.
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Italian Baked Chicken
Main Ingredients: Bone In Chicken Thighs, Vegetable Oil, Minced Garlic
If you’re looking for a healthier take on chicken parm, this recipe is for you. The chicken is cooked on a beer can and then topped with a flavorful tomato sauce and a sprinkle of mozzarella cheese. It’s a lighter version of the classic dish that still delivers on taste.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you love the crunch of breaded chicken, this recipe is a must-try. The chicken is cooked on a beer can and then coated in a crispy breadcrumb mixture and baked to perfection. Serve it up with your favorite pasta and sauce for a delicious and satisfying meal.
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Breaded Chicken Cutlets Italian Style
Main Ingredients: Boneless Skinless Chicken Breasts, Breadcrumbs, Egg
Looking for an easy weeknight meal that the whole family will love? These Italian-style breaded chicken cutlets are the answer. The chicken is cooked on a beer can and then coated in breadcrumbs and baked until golden and crispy. It’s a simple and tasty meal that will become a staple in your kitchen.
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Eggplant Parm
Main Ingredients: Olive Oil, Garlic Cloves, Red Pepper Flakes, Crushed
If you’re a vegetarian or just looking for a meatless option, this eggplant parm recipe is perfect. The eggplant is cooked on a beer can and then topped with tomato sauce and melted cheese. It’s a delicious and hearty meal that will satisfy your cravings for Italian food.
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Slow Cooker Chicken Parm
Main Ingredients: Boneless Skinless Chicken Breasts, Seasoned Bread
For a hands-off version of chicken parm, try this slow cooker recipe. The chicken is cooked on a beer can and then placed in the slow cooker with tomato sauce and cheese. It’s a simple and delicious meal that requires minimal effort.
If you’re a fan of homemade meatballs, this recipe is a must-try. The chicken is cooked on a beer can and then shredded and mixed with traditional Italian ingredients to create flavorful and tender meatballs. Serve them up with your favorite pasta and sauce for a classic and comforting meal.
Want to take your breaded chicken to the next level? Make your own Italian-style breadcrumbs with this recipe. The chicken is cooked on a beer can and then coated in a flavorful mixture of breadcrumbs, herbs, and spices. It’s a small but delicious detail that will elevate your dish.
The Key to Perfectly Breaded Chicken
The secret to achieving a crispy and golden crust on your chicken is in the bread crumbs you use. While you can certainly use store-bought bread crumbs, making your own at home adds an extra level of flavor and texture. Simply tear up a few slices of Italian bread and pulse them in a food processor until they are coarse crumbs. You can also add some dried herbs and parmesan cheese to the mix for added flavor.
Tips for Breading Chicken
Once you have your bread crumbs ready, it's time to bread the chicken. Start by pounding the chicken breasts to an even thickness, about ½ inch. This ensures that the chicken cooks evenly and prevents it from drying out. Next, dip the chicken in a beaten egg and then coat it in the seasoned bread crumbs, pressing gently to ensure the crumbs adhere to the chicken. For an extra crispy crust, you can repeat the egg and bread crumb coating process.
Baking vs. Frying
Traditionally, chicken parmigiana is fried in oil, but if you're looking for a healthier alternative, you can bake the breaded chicken in the oven. Place the chicken on a baking sheet lined with parchment paper and bake at 375°F for about 20 minutes, or until the chicken is cooked through and the crust is golden brown. If you prefer the traditional method, heat some olive oil in a skillet and fry the chicken for about 4-5 minutes on each side, until golden and crispy.
Adding a Touch of Italy
To give your chicken parmigiana a true Italian flavor, be sure to use a good quality marinara sauce and top it off with fresh mozzarella cheese. You can also sprinkle some Italian seasoning over the cheese for an extra kick of flavor. Bake the chicken for an additional 10 minutes, or until the cheese is melted and bubbly.
Now that you have the perfect recipe and techniques for bread crumbs Italian chicken parm, you can impress your family and friends with this delicious and comforting dish. Buon appetito!
