16 Bread Cheese Sandwich Recipe Indian Delight In These Amazing Recipes!

Published on: Mar 29, 2024

Bread cheese sandwich is a staple snack in many Indian households, loved by both kids and adults alike. This simple yet delicious recipe is perfect for a quick breakfast or evening snack. Made with a few basic ingredients, this sandwich is a great way to use leftover bread and satisfy your cravings for something cheesy and comforting. In this article, we will share a professional and well-organized recipe for the perfect bread cheese sandwich that will leave you wanting more.

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1 of 20

Indian Toastie Sandwich

Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
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Spice up your regular grilled cheese sandwich with this Indian twist! Layer slices of paneer (Indian cottage cheese), turmeric and cumin for a delicious, gooey sandwich. Serve with a side of mango chutney for an extra burst of flavor.
2 of 20

Paneer Sandwich (Indian Cottage Cheese Sandwich)

Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
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If you love paneer, then this sandwich is a must-try. Crumbled paneer is mixed with Indian spices like garam masala and coriander, and then stuffed between two slices of bread before being grilled to perfection. Serve with a side of mint chutney for a refreshing kick.
3 of 20

corn cheese sandwich | Indian sandwichs

Main Ingredients: Sweet Corn, Grated Cheese, Mint, Chilies, Garam Masala
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This sandwich is the perfect combination of sweet and savory. Grilled corn, cheddar cheese, and a sprinkle of chaat masala are sandwiched between two slices of bread and grilled until golden brown. Serve with a side of ketchup for a classic pairing.
4 of 20

Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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A popular dish in Native American culture, Navajo tacos are made with a base of fry bread and topped with a variety of ingredients like Indian tacos are a delicious and unique addition to your beer can chicken menu. Try topping them with Indian-spiced pulled chicken for a flavorful twist.
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This classic Indian dish is a must-try for any beer can chicken lover. Marinated chicken is cooked in a rich and creamy butter sauce and served over a bed of basmati rice. Add a side of naan bread for the ultimate indulgence.
6 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No need for a tandoor oven to enjoy fresh, homemade naan bread. This stovetop version is just as delicious and easy to make. Serve it alongside your beer can chicken for a complete Indian-inspired meal.
7 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This hearty and flavorful chicken korma is perfect for a chilly night. Tender chunks of chicken are cooked in a creamy curry sauce with Indian spices like cardamom and cinnamon. Serve over a bed of basmati rice for a filling and satisfying meal.
8 of 20

The Ultimate Grilled Cheese Sandwich

Main Ingredients: Mild Cheddar Cheese, Sourdough Bread, Unsalted Butter
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Take your grilled cheese game to the next level with this ultimate version. Sharp cheddar cheese, gouda, and crumbled bacon are layered between two slices of bread and grilled until golden and melty. Serve with a side of tomato soup for a classic pairing.
9 of 20

Bombay grilled sandwich | Bombay sandwich recipe |...

Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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This popular street food in India is perfect for a quick and tasty meal. Layer tomatoes, cucumbers, cheese, and green chutney between slices of bread and grill until the cheese is melted and the bread is crispy. Spicy potato filling is also a delicious addition to this sandwich.
10 of 20

Grilled Cheese Sandwich with a secret ingredient!

Main Ingredients: Sliced Bread, Cheese, Butter, Powdered Sugar
This grilled cheese sandwich may look like a regular one, but it has a secret ingredient that takes it to the next level. Curry powder is mixed into the butter before grilling, giving the sandwich a subtle yet delicious Indian flavor. Serve with a side of chai tea for a complete meal.
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For a seafood twist on traditional Indian flavors, try this shrimp curry. Jumbo shrimp are cooked in a creamy coconut curry sauce with Indian spices like ginger and coriander. Serve over a bed of basmati rice for a filling and flavorful meal.
12 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian-friendly curry is packed with protein and flavor. Chickpeas are cooked in a coconut curry sauce with Indian spices like turmeric and cumin. Serve over a bed of quinoa for a healthy and satisfying meal.
13 of 20

Spanish Indian Potato Omelet

Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
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This unique and delicious omelet combines Spanish and Indian flavors. Potatoes are cooked with Indian spices like garam masala and coriander, and then folded into an omelet. Serve with a side of crusty bread for a filling and flavorful meal.
Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil
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This traditional Native American dish is a versatile addition to your beer can chicken menu. The fry bread can be topped with a variety of ingredients, like Indian-spiced pulled chicken, vegetables, and cheese. Serve as a main dish or an appetizer.
15 of 20

Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
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No Indian meal is complete without some roti or chapati to soak up all the delicious flavors. These flatbreads are made with whole wheat flour and cooked on a hot griddle. Serve alongside your beer can chicken for a traditional Indian meal.
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This classic chicken curry is a staple in Indian cuisine. Chicken pieces are cooked in a spicy curry sauce with Indian spices like garam masala and coriander. Serve with a side of basmati rice and some naan bread for a complete meal.
17 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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This unique and tasty snack is a popular street food in South India. Slices of bread are dipped in a batter made from semolina and yogurt before being cooked on a hot griddle. Serve with a side of coconut chutney for a flavorful snack.
18 of 20

Gnocchi in Indian Curry Sauce with Spinach and Cheese

Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
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For a fusion of Italian and Indian flavors, try this unique dish. Gnocchi is cooked in a creamy curry sauce with spinach and cheese, creating a delicious and filling meal. Serve with a side of garlic naan bread for a complete meal.
19 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This creamy and flavorful lentil dish is a staple in Indian cuisine. Slow-cooked lentils are mixed with Indian spices like cumin and coriander for a hearty and delicious meal. Serve with a side of basmati rice and naan bread for a complete meal.
20 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This chicken curry is packed with flavor and heat. Chicken pieces are cooked in a spicy curry sauce made with Indian spices like chili powder and coriander. Serve over a bed of basmati rice for a satisfying and delicious meal.

The Ingredients You'll Need

Gather these basic ingredients to make your bread cheese sandwich:

  • 4 slices of bread
  • 4 slices of cheese (any variety you prefer)
  • Butter or margarine
  • Green chutney (optional)
  • Cucumber slices (optional)
  • Tomato slices (optional)
  • Chaat masala (optional)
  • Black pepper powder (optional)

As you can see, the ingredients for this sandwich are easily available in any kitchen, making it a perfect go-to snack for busy days.

The Method

Step 1: Preparing the Bread

Take the bread slices and spread a thin layer of butter or margarine on one side of each slice. This will prevent the bread from getting soggy when you add the other ingredients.

Step 2: Adding the Cheese

Place a slice of cheese on the buttered side of two bread slices. You can use any cheese of your choice, such as cheddar, mozzarella, or even processed cheese slices.

Step 3: Optional Additions

If you want to add some extra flavor and texture to your sandwich, you can spread some green chutney on one of the cheese slices. You can also add some cucumber and tomato slices for a refreshing crunch. Sprinkle some chaat masala and black pepper powder for an added kick.

Step 4: Assembling the Sandwich

Take the other buttered bread slice and place it on top of the cheese slice with the toppings. This will create a sandwich with the buttered sides facing outwards.

Step 5: Grilling the Sandwich

Heat a pan or griddle on medium heat and place the prepared sandwich on it. Let it grill for 2-3 minutes on each side, until the bread turns golden brown and the cheese melts.

Step 6: Serving Your Bread Cheese Sandwich

Once the sandwich is grilled to perfection, take it off the heat and cut it into half diagonally. Your delicious bread cheese sandwich is now ready to be served hot. You can enjoy it with some ketchup or chutney on the side.

With this simple yet tasty recipe, you can make a mouth-watering bread cheese sandwich in just a few minutes. It is a versatile snack that can be customized with different toppings and seasonings according to your preference. So, the next time you're in the mood for a quick and satisfying snack, give this recipe a try and indulge in the goodness of bread and cheese.

The bread cheese sandwich recipe Indian is a must-try for all cheese lovers and a perfect way to add some Indian flavors to your regular sandwich. It is also a great option for kids' lunchboxes or a light dinner option. So, what are you waiting for? Gather the ingredients and make this scrumptious sandwich today!

16 bread cheese sandwich recipe indian Delight in these amazing recipes!

Indian Toastie Sandwich

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 slices white sandwich bread
  • salted butter smear of
  • 1/4 cup mung beans sprouted
  • 2 slices tomato ripe
  • 1 teaspoon chutney coriander, can be found at any Indian or Middle Eastern grocery
  • 2 ounces Monterey Jack thinly sliced

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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