20 Bread Buns Recipe Italian Elevate Your Taste Buds!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you're probably no stranger to the deliciousness of bread buns. Whether served as a side to your favorite pasta dish or used as a base for a hearty sandwich, bread buns are a versatile and tasty addition to any meal. While store-bought buns are convenient, there's nothing quite like the satisfaction of making your own from scratch. In this article, we'll take a look at a professional and well-organized bread buns recipe that will have you feeling like a true Italian chef in no time.
Main Ingredients: Shredded Mozzarella, Shredded Parmesan, Cream Cheese
Looking for a healthier twist on the classic Italian sub sandwich? Try these low carb Italian sub rolls! Made with almond flour and filled with all your favorite Italian deli meats and cheeses, these rolls are perfect for satisfying your cravings without the guilt. And with only 3 grams of net carbs per roll, you can indulge in these delicious sandwiches all you want!
2of 20
Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
For a quick and easy lunch or dinner, try these toasted Italian sub sandwiches. Packed with flavor and ready in just minutes, these sandwiches are a great option for busy weeknights. Simply load up your favorite sub roll with Italian deli meats, cheeses, and veggies, then toast it until warm and crispy. Perfect for satisfying your cravings on a busy day!
No Italian meal is complete without a plate of juicy, flavorful meatballs. Whether you prefer them in your spaghetti and meatballs or as a tasty appetizer, these Italian meatballs are sure to be a hit. Made with a blend of ground beef, pork, and seasonings, these meatballs are full of flavor and perfectly tender.
4of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, you'll love these great big Italian meatballs. Made with a mix of ground beef and pork, these meatballs are loaded with Italian seasonings and baked until golden brown and crispy on the outside. Serve them with your favorite pasta and sauce for a classic Italian meal.
5of 20
Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
If you're craving a classic Italian sub sandwich, look no further than this recipe. Piled high with your favorite deli meats, cheeses, and veggies, this sub is then topped with a homemade herbaceous red sauce that takes it to the next level. It's the perfect combination of savory and tangy flavors!
6of 20
Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
These Italian mini sub sandwiches are perfect for parties, game day, or just a fun family dinner. Made with mini sub rolls, Italian deli meats, and a homemade sub sauce, these sandwiches are easy to assemble and packed with flavor. Plus, they're perfectly portioned for smaller appetites or for serving as an appetizer.
For a classic Italian sub sandwich, you can't go wrong with this recipe. Layered with your favorite deli meats, cheeses, and veggies, and topped with a tangy Italian dressing, this sandwich is a crowd-pleaser. Perfect for a picnic, lunch, or a quick dinner on the go.
Warm up on a chilly day with a bowl of classic Italian wedding soup. Made with tender meatballs, hearty vegetables, and flavorful broth, this soup is a comforting and delicious meal. And with only 30 minutes of prep time, you can have this soup on the table in no time.
9of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
These keto stuffed peppers are a flavorful and low carb twist on the classic Italian dish. Filled with a mixture of ground beef, Italian seasonings, and cheese, these peppers are perfect for satisfying your Italian cravings without breaking your diet. Serve with a side of zoodles for a complete and healthy meal.
10of 20
Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
This Italian sub crescent ring is a fun and unique way to serve up your favorite Italian sandwich. Made with crescent roll dough and filled with deli meats, cheeses, and veggies, this ring is a crowd-pleaser. Plus, it's easy to customize with your favorite ingredients.
11of 20
Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
For a healthier twist on the classic Italian sub sandwich, try this recipe using turkey instead of traditional deli meats. Seasoned with Italian herbs and spices, this sub is packed with flavor and a lighter option for those watching their calorie intake. Don't forget the homemade sub sauce for an extra kick!
For a taste of authentic Italian cuisine, try this recipe for braciole. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce. This dish is perfect for a special occasion or a Sunday family dinner.
13of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your Italian meatball game to the next level, try making them from scratch with this homemade recipe. Using a mix of ground beef and pork, along with Italian seasonings and fresh herbs, these meatballs are juicy, flavorful, and perfect for any Italian dish.
14of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delicious and unique treat to add to your holiday cookie spread. Made with almond paste, these cookies are crispy on the outside and chewy on the inside, with a subtle almond flavor. Plus, they're gluten-free, making them a great option for anyone with dietary restrictions.
For a refreshing side dish or a light meal, try this Italian pasta salad. Made with your favorite pasta, Italian dressing, and a variety of vegetables, this salad is packed with flavor and perfect for a summer picnic or potluck. Customize it with your favorite veggies for a salad that's just right for you.
16of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli dish is a delicious and indulgent meal that's perfect for a special occasion or a date night at home. Filled with a creamy, cheesy filling and topped with a rich tomato cream sauce, this dish is sure to impress. Serve with a side of garlic bread for dipping.
For a homemade version of your favorite Italian sub rolls, try this recipe. Soft and chewy on the outside and slightly crispy on the inside, these rolls are perfect for filling with your favorite deli meats, cheeses, and veggies. Plus, they're easy to make and much tastier than store-bought options.
18of 20
Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
Take a trip to the East Coast with this Maine Italian sub sandwich. Packed with all your favorite Italian deli meats, this sandwich is then topped with a tangy pickled vegetable relish that adds a unique and delicious twist to the classic sub. Serve with a side of chips or fries for a complete meal.
If you're looking for a lighter option for your Italian sub cravings, try making it into a wrap instead. Fill a tortilla with your favorite deli meats, cheeses, and veggies, then wrap it up and enjoy a satisfying and portable meal on the go.
This Italian crescent casserole is a hearty and delicious meal that the whole family will love. Layers of crescent roll dough, Italian deli meats, cheeses, and a savory sauce make this casserole a comforting and filling dinner option. Plus, it's easy to make and perfect for leftovers.
Ingredients You'll Need
Flour
The foundation of any bread recipe is, of course, flour. For this Italian bread bun recipe, we recommend using a combination of both all-purpose and bread flour. The all-purpose flour will give the buns a nice, soft texture, while the bread flour will provide them with a bit more structure and chewiness.
Yeast
Yeast is what gives bread its signature rise and fluffy texture. For this recipe, we recommend using active dry yeast. Make sure to check the expiration date on your yeast before using it, as expired yeast will not work properly.
Olive Oil
Olive oil is a staple in Italian cooking and adds a subtle, yet distinct, flavor to these bread buns. It also helps keep the buns moist and gives them a beautiful golden color when baked.
Salt
Salt not only adds flavor to the buns but also helps regulate the fermentation process. It's important not to skip this ingredient, as it plays a crucial role in achieving the perfect texture and taste.
Sugar
A little bit of sugar is added to help activate the yeast and give the buns a slightly sweet flavor. You can use either granulated or brown sugar for this recipe.
Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
Step 2: Mix the Dough
In a large mixing bowl, combine the flours, salt, and olive oil. Pour in the yeast mixture and mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour, or until it doubles in size.
Step 4: Shape the Buns
Punch down the risen dough and divide it into equal-sized portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper.
Step 5: Let the Buns Rise Again
Cover the buns with a damp cloth and let them rise for another 30 minutes.
Step 6: Bake and Enjoy
Preheat your oven to 375°F (190°C) and bake the buns for 20-25 minutes, until they turn golden brown. Let them cool for a few minutes before serving.
With this easy and delicious bread buns recipe, you can bring a taste of Italy into your own kitchen. Experiment with different toppings, fillings, and shapes to make these buns your own. Buon appetito!
-10418.jpg?size=696X905)
