20 Bread Bhurji Recipe Indian Try These Culinary Delights!
Published on: Mar 29, 2024
Bread bhurji, also known as bread upma, is a popular Indian breakfast dish that is made from bread, spices, and vegetables. It is a quick and easy recipe that can be made with leftover bread and is perfect for those busy mornings when you need a delicious and filling meal. In this article, we will take a closer look at how to make this flavorful dish and some tips to make it even more delicious.
Butter Chicken is a popular Indian dish that combines tender chicken pieces with a rich and creamy tomato-based sauce. It is a must-try for anyone who loves Indian food and is surprisingly easy to make at home. The secret to a good Butter Chicken is the marination of the chicken in a yogurt and spice mixture, which helps to tenderize the meat and infuse it with flavor.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is best served alongside rich curries or stews. This stovetop version is a quick and easy way to enjoy fresh, warm naan bread at home without the need for a tandoor oven. The bread is soft and fluffy with a slight crisp on the outside, making it the perfect accompaniment to any Indian meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that is known for its creamy and flavorful sauce. This chicken korma recipe is no exception, with tender chicken pieces simmered in a fragrant sauce made from a blend of spices, yogurt, and cream. The result is a rich and indulgent curry that pairs perfectly with rice or naan bread.
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Egg Bhurji - Indian Scrambled Eggs
Main Ingredients: Eggs, Oil, Cumin Seeds, Fennel Seeds, Ginger, Curry
Egg bhurji, also known as Indian scrambled eggs, is a popular breakfast dish in India. It is made by cooking scrambled eggs with a variety of spices and vegetables, resulting in a flavorful and hearty meal. This dish is perfect for anyone looking to switch up their breakfast routine or for a quick and easy meal any time of day.
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Paneer Bhurji (Indian Cottage Cheese Scramble)
Main Ingredients: Paneer, Onion, Tomato, Ginger Garlic Paste, Green
Paneer bhurji is a vegetarian version of the popular egg bhurji, made with Indian cottage cheese instead of eggs. It is a delicious and protein-packed dish that is perfect for vegetarians or anyone looking to incorporate more paneer into their diet. This dish is best served with warm naan bread or roti.
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Indian-Style Scrambled Eggs (Egg Bhurji)
Main Ingredients: Neutral Cooking Oil, Yellow Mustard Seeds, Yellow
This is a classic Indian-style egg bhurji recipe that is perfect for breakfast or as a quick and easy meal. The eggs are cooked with a blend of spices such as cumin, coriander, and turmeric, giving them a delicious and unique flavor. This dish is best served with a side of toast or roti for a hearty and satisfying meal.
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Masala Egg Bhurji (Indian Scrambled Eggs)
Main Ingredients: Cooking Oil, Medium Onion, Chilli Powder, Salt, Medium
Masala egg bhurji is a variation of the classic egg bhurji, made with a spicy and flavorful masala paste. This dish is perfect for anyone who loves a bit of heat in their food and is best served with warm naan bread or roti. It is a great way to add some Indian flair to your breakfast routine.
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Paneer Bhurji (Indian Scrambled Cottage Cheese)
Main Ingredients: Paneer, Tomatoes, Onions, Oil, Jeera, Ginger Garlic
Paneer bhurji is a popular Indian dish that is made with scrambled Indian cottage cheese and a variety of spices and vegetables. This dish is perfect for vegetarians and is best served with warm naan bread or roti. It can also be enjoyed as a side dish alongside a curry or stew.
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Egg Bhurji – Spicy Indian Scrambled Egg
Main Ingredients: Eggs, Onion, Tomato, Turmeric Powder, Red Chili Powder
This spicy version of the classic egg bhurji takes the dish to the next level with the addition of chili peppers and other hot spices. It is perfect for anyone who loves a bit of heat in their food and is best served with a side of toast or roti. It is a great way to add some excitement to your breakfast routine.
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Egg Bhurji (Spiced Indian Scrambled Eggs)
Main Ingredients: Eggs, Oil, Cumin Seeds, Green Chili Pepper, Onion
This recipe for spiced Indian scrambled eggs is a twist on the classic egg bhurji, with the addition of a variety of spices such as garam masala, cumin, and coriander. It is a quick and easy dish that is perfect for breakfast or as a light meal. Serve it with a side of toast or roti for a satisfying and flavorful meal.
This Indian shrimp curry is a delicious and flavorful dish that is perfect for seafood lovers. The shrimp is cooked in a rich and fragrant sauce made from a blend of spices, coconut milk, and tomatoes. It is best served with rice or naan bread and is sure to become a favorite in your household.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread, are a staple in Native American cuisine. They consist of a crispy and fluffy fried bread topped with a variety of savory toppings such as ground beef, lettuce, cheese, and salsa. This dish is perfect for a quick and tasty meal that the whole family will enjoy.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a delicious and vegetarian-friendly dish that is packed with flavor and nutrients. The chickpeas are cooked in a creamy and fragrant coconut-based sauce, making them the perfect protein-rich addition to any meal. Serve it with rice or naan bread for a satisfying and healthy meal.
Indian fry bread, also known as Navajo fry bread, is a simple and delicious fried bread that can be enjoyed on its own or topped with a variety of savory toppings. It is easy to make and requires just a few basic ingredients. Serve it as a side dish or as a base for tacos or other toppings.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti, also known as chapati, is a staple in Indian cuisine and is a type of flatbread that is typically served with curries or stews. It is made with just a few basic ingredients and is best enjoyed warm and fresh off the stove. This versatile bread can also be used to make wraps or sandwiches.
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TOFU BHURJI / SCRAMBLED TOFU WITH SPICES – INDIAN TOFUS
Main Ingredients: Firm Tofu, Onion, Capsicum, Tomato, Garlic, Green
This tofu bhurji is a delicious and protein-packed vegetarian version of the classic egg bhurji. It is made with scrambled tofu and a blend of spices, making it a flavorful and satisfying meal. Serve it with warm naan bread or roti for a complete and nutritious meal.
Chicken curry is a classic Indian dish that is loved all over the world. This recipe for Indian chicken curry is made with a blend of spices and a creamy and rich tomato-based sauce. It is best served with rice or naan bread and is sure to become a favorite in your household.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that is made with a batter of rice and lentils. This version, known as bread uttapam, uses bread instead of the traditional batter, making it a quick and easy snack that can be made with just a few ingredients. It is best served with chutney or sambar for dipping.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is popular in Indian cuisine. It is made with a variety of lentils and beans, cooked in a flavorful and indulgent sauce made from a blend of spices, cream, and butter. Serve it with rice or naan bread for a delicious and comforting meal.
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Indian Style Scrambled Egg (Masala Ande Ki Bhurji)...
Main Ingredients: Pizza Dough, Eggs, Onion, Tomato, Turmeric, Cumin
This Indian-style scrambled egg, also known as masala ande ki bhurji, is a delicious and spicy twist on the classic egg bhurji. The eggs are cooked with a blend of spices and vegetables, resulting in a flavorful and hearty meal. Serve it with a side of toast or roti for a satisfying breakfast or light lunch.
Ingredients for Bread Bhurji
Bread
The main ingredient for this dish is bread, preferably white bread or whole wheat bread. You can use fresh bread or even stale bread for this recipe.
Vegetables
You can add any vegetable of your choice to the bhurji, but some popular options include onions, tomatoes, capsicum, and green peas. These veggies not only add flavor but also make the dish more nutritious.
Spices
The key to making a delicious bread bhurji is the use of Indian spices. Some commonly used spices include mustard seeds, cumin seeds, turmeric powder, red chilli powder, and garam masala. These spices not only add flavor but also give the dish its signature Indian taste.
Step by Step Recipe
Step 1: Prepare the Bread
Trim the edges of the bread slices and cut them into small cubes. You can also tear the bread into pieces if you prefer a more rustic texture.
Step 2: Heat the Pan
In a pan, heat some oil or ghee and add in the mustard and cumin seeds. When they start to splutter, add in the chopped onions and sauté until they turn translucent.
Step 3: Add the Vegetables
Next, add in the chopped tomatoes, capsicum, and green peas. You can also add any other vegetables of your choice. Sauté for a few minutes until the vegetables are cooked.
Step 4: Add the Spices
Now, add in the turmeric powder, red chilli powder, and garam masala. Mix well and let the spices cook for a minute.
Step 5: Add the Bread
Finally, add in the bread cubes to the pan and mix well with the vegetables and spices. Cook for a few minutes until the bread is well coated with the spices and vegetables.
Step 6: Garnish and Serve
Garnish the bread bhurji with some fresh coriander leaves and grated coconut if desired. Serve hot with some mint chutney or tomato ketchup.
Tips for a Delicious Bread Bhurji
- For a healthier option, you can use whole wheat bread instead of white bread.
- Make sure to trim the edges of the bread as they tend to get soggy in the dish.
- You can add in some paneer or tofu to make the dish more protein-rich.
- Serve the bread bhurji with some hot chai or coffee for a perfect breakfast or snack.
- You can also add boiled eggs to the dish for a non-vegetarian version.
In Conclusion
Bread bhurji is a simple and delicious dish that is loved by people of all ages. It is a great way to use up leftover bread and can be made in just a few minutes. So the next time you have some bread lying around, try making this flavorful and filling dish using our easy recipe.
