20 Bread And Cornbread Stuffing Recipe For Thanksgiving For 12 Servings Unleash Your Inner Chef!
Published on: Mar 24, 2024
In addition to the traditional Thanksgiving turkey, one of the most iconic and beloved dishes on the holiday table is the stuffing. Everyone has their own favorite version, whether it be a family recipe passed down for generations or a new twist on a classic. But if you're looking to switch things up this year and impress your guests with a delicious and unique stuffing, look no further than this bread and cornbread stuffing recipe. With the perfect combination of savory and sweet flavors, this recipe is sure to become a new holiday favorite for your family and friends.
Main Ingredients: Cornbread, Butter, Olive Oil, Onion, Dried Apricots
Sweet and tangy pomegranate adds a burst of flavor to this unique twist on traditional cornbread stuffing. The juicy seeds add a pop of color and texture to the dish, making it a standout at any holiday feast. The combination of the sweet cornbread and tart pomegranate creates a perfect balance of flavors that will leave your taste buds wanting more. This recipe is sure to become a new family favorite.
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Poblano Cornbread Stuffing
Main Ingredients: Cornbread, Olive Oil, Yellow Onion, Carrots, Chopped
For those who like a little kick in their food, this poblano cornbread stuffing is the perfect choice. The roasted poblano peppers add a smoky, slightly spicy flavor to the dish that pairs perfectly with the sweetness of the cornbread. The peppers also add a beautiful green color to the stuffing, making it a visually appealing addition to your holiday table. Serve with a dollop of creamy avocado for an extra burst of flavor.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
If you're a purist when it comes to stuffing, then this classic cornbread stuffing recipe is for you. Made with simple ingredients like cornbread, celery, onions, and herbs, this stuffing is a no-fuss, delicious side dish for any occasion. The key to this recipe is using a high-quality cornbread, so don't skimp on that ingredient. It will make all the difference in the final result.
For a taste of the South, try this Southern cornbread stuffing recipe. It's made with a combination of sausage, cornbread, and buttermilk biscuits for an extra rich and flavorful dish. The addition of fresh thyme and sage gives this stuffing a warm and comforting aroma that will have your guests coming back for seconds.
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Best Cornbread Stuffing
Main Ingredients: Cornbread Mix, French Bread, Ground Pork Sausage
When it comes to finding the best cornbread stuffing recipe, look no further. This recipe has been tested and perfected to create a stuffing that is moist, flavorful, and full of crispy bacon bits. The key to this recipe is using a combination of day-old cornbread and dried bread cubes, which creates the perfect texture for stuffing. Serve with a drizzle of honey for a touch of sweetness.
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Bacon and Cornbread Stuffing
Main Ingredients: Cornbread, Bread, Bacon, Butter, Onion, Celery, Chopped
For the ultimate indulgent stuffing, try this bacon and cornbread stuffing recipe. The smoky, salty bacon pairs perfectly with the sweet cornbread, creating a rich and flavorful dish that will have everyone at the table asking for more. For an extra layer of flavor, add a sprinkle of crumbled blue cheese on top before baking.
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Classic Cornbread Stuffing
Main Ingredients: Butter, Bread Cubes, Cornbread, Onion, Shallot, Celery
You can't go wrong with a classic cornbread stuffing recipe. This version is made with a combination of cornbread and white bread, giving it the perfect balance of flavors and textures. The addition of chopped apples and cranberries adds a touch of sweetness and tartness to the dish, making it a delicious accompaniment to any holiday meal.
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THE Best Southern Cornbread Stuffing
Main Ingredients: Cornbread, Bread, Green Onions, Fresh Parsley, Fresh
If you're looking for a truly authentic Southern cornbread stuffing recipe, this is it. Made with a combination of cornbread, buttermilk biscuits, and pan-fried ham, this stuffing is full of flavor and Southern charm. The secret to this recipe is using a cast-iron skillet to bake the cornbread, which adds a delicious crust to the dish.
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Vegan Cornbread Stuffing
Main Ingredients: Olive Oil, Large Onion, Celery Stalks, Cornbread
Even those following a vegan diet can enjoy the deliciousness of cornbread stuffing with this recipe. Made with a combination of chickpeas, tofu, and vegetable broth, this stuffing is packed with protein and flavor. The addition of fresh herbs and roasted vegetables gives this dish a delicious, earthy flavor that will appeal to vegans and non-vegans alike.
When it comes to Southern cooking, Paula Deen is an expert. This cornbread stuffing recipe from the Queen of Southern cuisine is sure to impress. Made with a combination of cornbread, white bread, and pan-fried sausage, this stuffing is full of flavor and southern charm. Serve as a side dish or stuff it inside your Thanksgiving turkey for a delicious twist.
This unique twist on traditional cornbread stuffing is a must-try. The addition of sundried tomatoes and pancetta adds a rich, savory flavor to the dish that pairs perfectly with the sweetness of the cornbread. The crispy pancetta adds a delicious texture to the stuffing, making it a standout dish on any holiday table.
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Apple and Sausage Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Finely Chopped Onion, Chopped
This apple and sausage cornbread stuffing is the perfect combination of sweet and savory. The sweet apples add a touch of sweetness to the dish while the savory sausage adds a rich, meaty flavor. The addition of toasted pecans and dried cranberries adds a delicious crunch and burst of flavor to the stuffing.
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Chorizo Cornbread Stuffing
Main Ingredients: Chorizo, Garlic, Onion, Carrot, Celery, Cornbread
Add a little spice to your holiday table with this chorizo cornbread stuffing recipe. The bold flavors of chorizo and jalapeno peppers add a delicious kick to the dish that will have your taste buds dancing. The addition of black beans and corn adds a delicious Mexican twist to this classic side dish.
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Slow Cooker Cornbread Stuffing
Main Ingredients: Cornbread Stuffing Mix, Potato Bread, Eggs, Celery
Save time and oven space with this slow cooker cornbread stuffing recipe. Simply mix all the ingredients together and let the slow cooker do the work for you. The result is a flavorful and moist stuffing that will have your guests asking for the recipe. This dish is perfect for busy holidays when you need to minimize cooking time.
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Easy Cornbread Stuffing
Main Ingredients: Cornbread Mix, Eggs, Milk, Olive Oil, Diced Onions
For a no-fuss, easy cornbread stuffing recipe, look no further. This recipe requires only a handful of ingredients and can be made in under an hour. The simplicity of this dish makes it a great option for weeknight dinners or last-minute holiday gatherings. Serve with a sprinkle of fresh parsley for an extra burst of flavor.
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Thanksgiving Cornbread Stuffing
Main Ingredients: Chicken Stock, Butter, Celery Stalks, Carrots, Peppers
Thanksgiving wouldn't be complete without a delicious cornbread stuffing on the table. This recipe is a classic, made with a combination of cornbread, white bread, and sausage. The addition of cranberries and pecans gives this dish a festive twist that will have your guests raving. Serve with a drizzle of gravy for a truly indulgent dish.
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Vegetarian Cornbread Stuffing
Main Ingredients: Onion, Celery, Vegetable Oil, Sage, Thyme, Parsley
For a vegetarian option that is still full of flavor, try this vegetarian cornbread stuffing recipe. Made with a combination of vegetable broth, cornbread, and white bread, this stuffing is packed with flavor and healthy ingredients. The addition of toasted walnuts and dried cranberries adds a delicious crunch and pop of color to the dish.
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Sweet Cornbread Stuffing
Main Ingredients: Cornmeal, Flour, Sugar, Baking Powder, Salt, Canola
If you have a sweet tooth, this sweet cornbread stuffing recipe is for you. Made with a combination of cornbread, honey, and applesauce, this stuffing is full of delicious, sweet flavors. The addition of golden raisins adds a delicious chewiness to the dish that will have you coming back for seconds.
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Thanksgiving Vegan Cornbread Stuffing with Gravy
Main Ingredients: Yellow Corn Meal, All Purpose Flour, Salt, Baking
This vegan cornbread stuffing recipe is the perfect option for those following a vegan diet. Made with cornbread, vegetable broth, and vegan sausage, this stuffing is full of flavor and healthy ingredients. Serve with a drizzle of vegan gravy for a delicious and satisfying dish that everyone can enjoy.
Main Ingredients: Pork Sausage, Diced Onions, Diced Celery, Butter, Sage
This cornbread stuffing recipe from the famous Cock 'n' Bull Restaurant is a must-try. Made with a combination of cornbread, white bread, and chicken broth, this stuffing is full of flavor and has the perfect texture. The addition of fresh rosemary and thyme gives this dish a delicious, herbal flavor that pairs perfectly with your holiday turkey.
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Pomegranate Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Olive Oil, Onion, Dried Apricots
This unique cornbread stuffing recipe adds a burst of flavor and color with the addition of juicy pomegranate seeds. The sweet and tart fruit pairs perfectly with the savory cornbread, creating a delicious balance of flavors. I highly recommend using homemade cornbread for this recipe to really elevate the dish. Trust me, your guests will be hooked after just one bite.
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Poblano Cornbread Stuffing
Main Ingredients: Cornbread, Olive Oil, Yellow Onion, Carrots, Chopped
If you're a fan of spicy food, then this poblano cornbread stuffing is a must-try. The roasted poblano peppers add a subtle heat and smokiness to the dish, making it a standout on your Thanksgiving table. For an extra kick, you can also add some diced jalapenos to the mix. Serve this stuffing alongside some creamy mashed potatoes to balance out the heat.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
Classic, simple, and always a crowd-pleaser, cornbread stuffing is a Thanksgiving staple in many households. This recipe combines traditional flavors with a twist – using cornbread instead of white bread for a more flavorful and hearty stuffing. Make sure to use a good quality cornbread for this recipe, as it is the star ingredient.
This Southern-style cornbread stuffing is a little different from the classic version, as it incorporates some sweet and tangy flavors. The addition of cranberries and pecans adds the perfect balance of sweetness and crunch to the dish. This stuffing is so delicious, you may find yourself making it all year round, not just for Thanksgiving.
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Best Cornbread Stuffing
Main Ingredients: Cornbread Mix, French Bread, Ground Pork Sausage
If you're looking for the best cornbread stuffing recipe, look no further. This recipe has been passed down through generations and is guaranteed to be a hit at your Thanksgiving dinner. The secret ingredient? A dash of cayenne pepper for a subtle heat that will have your taste buds dancing. Trust me, this will be the star of your holiday spread.
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Bacon and Cornbread Stuffing
Main Ingredients: Cornbread, Bread, Bacon, Butter, Onion, Celery, Chopped
Bacon lovers, rejoice! This bacon and cornbread stuffing is the ultimate indulgence for meat lovers. The crispy bacon adds a delicious smokiness to the dish, while the cornbread provides a nice balance of sweetness. For an extra decadent touch, you can also add some diced pancetta to the mix. Your guests will be begging for the recipe after trying this stuffing.
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Classic Cornbread Stuffing
Main Ingredients: Butter, Bread Cubes, Cornbread, Onion, Shallot, Celery
For those who prefer a more traditional approach to their Thanksgiving stuffing, this classic cornbread stuffing will not disappoint. Using a mix of herbs and spices, this recipe captures the essence of a traditional stuffing and pairs perfectly with all your Thanksgiving favorites. Simple, yet delicious – sometimes sticking to the classics is the way to go.
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THE Best Southern Cornbread Stuffing
Main Ingredients: Cornbread, Bread, Green Onions, Fresh Parsley, Fresh
This cornbread stuffing recipe claims to be the best and it just might be. Combining the delicious flavors of Southern cooking with a touch of sweetness, this stuffing is a standout on any Thanksgiving table. The addition of maple syrup brings a unique and irresistible flavor to the dish. Trust us, you won't be able to resist going back for seconds.
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Vegan Cornbread Stuffing
Main Ingredients: Olive Oil, Large Onion, Celery Stalks, Cornbread
For our vegan friends, this recipe is for you. This vegan cornbread stuffing is just as delicious as the traditional version, but without any animal products. The use of vegan butter and vegetable broth create the same rich and flavorful stuffing that everyone loves. Top it off with some vegan gravy and you'll have a complete and satisfying holiday meal.
Paula Deen knows her way around Southern cooking, and this cornbread stuffing recipe is no exception. The addition of sausage adds a savory and hearty element to the dish, while the cornbread and traditional seasonings bring everything together. Trust the queen of Southern cooking and give this recipe a try for your Thanksgiving dinner.
This unique and flavorful stuffing recipe is a game-changer. The combination of sundried tomatoes and pancetta adds a burst of savory and slightly sweet flavors that will take your taste buds on a journey. Top it off with some fresh herbs for a pop of freshness and you have a stuffing that will have everyone asking for seconds.
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Apple and Sausage Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Finely Chopped Onion, Chopped
Apples and sausage may not be your typical stuffing ingredients, but trust us, they work together beautifully in this recipe. The slight sweetness from the apples balances out the savory sausage, creating a delicious and unique flavor combination. Add a touch of sage for a classic Thanksgiving taste.
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Chorizo Cornbread Stuffing
Main Ingredients: Chorizo, Garlic, Onion, Carrot, Celery, Cornbread
For a bit of a spicy twist on traditional cornbread stuffing, try this chorizo version. The spiciness of the chorizo adds a depth of flavor to the dish, while the cornbread keeps it light and fluffy. For an extra kick, you can also add some diced jalapenos to the mix. This stuffing is sure to be a hit with all the spice lovers at your Thanksgiving table.
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Slow Cooker Cornbread Stuffing
Main Ingredients: Cornbread Stuffing Mix, Potato Bread, Eggs, Celery
Short on oven space for Thanksgiving? This slow cooker cornbread stuffing is the perfect solution. Simply mix all the ingredients together and let your slow cooker do the work. The result is a delicious and flavorful stuffing that is sure to impress. Plus, it frees up your oven for all the other tasty dishes you have planned for the holiday.
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Easy Cornbread Stuffing
Main Ingredients: Cornbread Mix, Eggs, Milk, Olive Oil, Diced Onions
If you're short on time but still want to impress your guests with a delicious stuffing, this easy cornbread stuffing recipe is for you. Using just a few simple ingredients, this recipe comes together in no time and requires minimal effort. Top it off with some canned cranberry sauce for a classic Thanksgiving pairing.
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Thanksgiving Cornbread Stuffing
Main Ingredients: Chicken Stock, Butter, Celery Stalks, Carrots, Peppers
This Thanksgiving cornbread stuffing recipe is the perfect balance of traditional and unique flavors. The use of cornbread and white bread creates a stuffing that is both hearty and light, while the mixture of herbs and spices brings a classic Thanksgiving taste. Don't forget to add some cranberry sauce on top for a burst of sweetness.
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Vegetarian Cornbread Stuffing
Main Ingredients: Onion, Celery, Vegetable Oil, Sage, Thyme, Parsley
For our vegetarian friends, this vegetarian cornbread stuffing is a must-try. The use of vegetable broth and olive oil creates a flavorful and satisfying stuffing that is perfect for your holiday meal. For an extra boost of nutrition, you can also add some diced vegetables to the mix.
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Sweet Cornbread Stuffing
Main Ingredients: Cornmeal, Flour, Sugar, Baking Powder, Salt, Canola
If you prefer a sweeter stuffing, this sweet cornbread stuffing recipe is for you. The addition of honey and apples creates a delicious sweet and savory flavor combination that is sure to be a hit. For an extra indulgence, you can also add some brown sugar to the mix. Serve this stuffing alongside some roasted turkey for a truly satisfying Thanksgiving meal.
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Thanksgiving Vegan Cornbread Stuffing with Gravy
Main Ingredients: Yellow Corn Meal, All Purpose Flour, Salt, Baking
This vegan cornbread stuffing with gravy recipe is the perfect all-in-one dish for your vegan Thanksgiving feast. The use of vegan butter and vegetable broth creates a rich and flavorful stuffing, while the gravy adds the perfect touch of moisture and flavor. Top it off with some fresh herbs for a burst of freshness.
Main Ingredients: Pork Sausage, Diced Onions, Diced Celery, Butter, Sage
This recipe from the famous Cock 'n' Bull restaurant is a must-try. The addition of pecans, raisins, and apples adds a unique and delicious twist to the traditional cornbread stuffing. Plus, the use of canned chicken broth makes this recipe quick and easy to make. Serve this stuffing alongside some roasted chicken for a delicious and hearty meal.
The Secret to a Perfect Bread and Cornbread Stuffing
Mixing Up the Bread
When it comes to creating the perfect bread and cornbread stuffing, the key is to use a combination of different types of bread. This adds a variety of textures and flavors to the dish, making it more interesting and delicious. Featured keywords: bread and cornbread stuffing recipe, Thanksgiving, 12 servings Instead of just using traditional white bread, try adding in some crusty French bread, hearty whole wheat bread, or even some sourdough for a tangy twist. The different types of bread will also help to soak up the flavorful broth and seasonings, resulting in a moist and flavorful stuffing.
The Perfect Cornbread
No bread and cornbread stuffing is complete without the perfect cornbread. While you can certainly use store-bought cornbread, making your own from scratch will take this recipe to the next level. Featured keywords: cornbread stuffing, Thanksgiving, recipe For a truly southern twist, try adding in some diced jalapenos or crumbled bacon to your cornbread batter. This will add a delicious kick of heat and smokiness to your stuffing. Or, for a sweeter option, add in some fresh corn kernels or a sprinkle of brown sugar to your cornbread batter.
Bringing it All Together
Once you have your bread and cornbread prepared, it's time to assemble the stuffing. In a large mixing bowl, combine the bread and cornbread cubes and add in some sautéed onions, celery, and garlic for extra flavor. Featured keywords: bread and cornbread stuffing, recipe, Thanksgiving Pour in some chicken or vegetable broth to help moisten the bread and add in your favorite herbs and seasonings, such as sage, thyme, and rosemary. Mix everything together until well combined and then transfer to a baking dish. Bake in the oven until the top is golden brown and crispy and the stuffing is heated through.
Make it Your Own
While this bread and cornbread stuffing recipe is perfect just the way it is, don't be afraid to make it your own. Featured keywords: bread and cornbread stuffing, Thanksgiving, recipe Add in some dried cranberries or chopped apples for a touch of sweetness, or mix in some crumbled sausage or diced apples for a heartier option. The possibilities are endless, so get creative and have fun with it!
Now that you have the perfect bread and cornbread stuffing recipe for your Thanksgiving feast, it's time to gather your ingredients and get cooking. Your guests will be impressed with this delicious and unique stuffing, and it may just become a new holiday tradition for years to come. Happy Thanksgiving!
