20 Bread And Butter Pickle Recipe Southern Living Get Cooking And Enjoy!
Published on: Mar 29, 2024
Bread and butter pickles are a classic Southern delicacy that have been enjoyed for generations. These tangy, sweet pickles are a staple in many Southern homes and are the perfect accompaniment to a wide variety of dishes. Making your own bread and butter pickles at home is surprisingly easy and can be a fun and rewarding project for any home cook. In this article, we will provide a step-by-step guide on how to make delicious bread and butter pickles that will have your family and friends begging for the recipe.
This southern fried chicken sandwich is a must-try for anyone who loves crispy, flavorful chicken. The chicken is marinated in buttermilk and spices before being fried to perfection. It's then topped with pickles, lettuce, and a tangy mayo-based sauce. This sandwich is perfect for a summer barbecue or a game day snack.
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Bubby's Buttermilk Fried Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Salt
If you're a fan of buttermilk fried chicken, then you'll love this sandwich recipe from Bubby's. The chicken is marinated in buttermilk and spices before being coated in a mixture of flour and cornmeal. It's then fried to perfection and served on a soft bun with pickles, lettuce, and a homemade sauce. This sandwich is sure to be a crowd-pleaser.
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Fried Chicken Biscuits With Hot Honey Butter
Main Ingredients: Low Fat Buttermilk, Kosher Salt, Boneless, Skinless
For a twist on the classic fried chicken sandwich, try these fried chicken biscuits with hot honey butter. The chicken is marinated in a spicy buttermilk mixture and then fried to perfection. The hot honey butter adds a sweet and spicy kick to the sandwich. Serve it on a flaky biscuit for a delicious and unique meal.
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Fried Chicken & Buttermilk Biscuit Sandwiches
Main Ingredients: Buttermilk Biscuits, Mayonnaise, Sriracha, Garlic
For a more traditional take on the fried chicken sandwich, try these fried chicken and buttermilk biscuit sandwiches. The chicken is marinated in buttermilk and coated in a mixture of flour and spices before being fried to perfection. Serve it on a homemade buttermilk biscuit for a truly delicious meal.
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Ultimate Fried Chicken Sandwich with Basil Green...
Main Ingredients: Coarse Kosher Salt, Light Brown Sugar, Baking Powder
This ultimate fried chicken sandwich is a game-changer. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices before being fried to perfection. It's then topped with a basil green goddess sauce, pickles, and lettuce. This sandwich is bursting with flavor and is sure to be a hit.
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Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Cornmeal, Flaky Sea Salt, Ground
If you're a fan of fried green tomatoes, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of buttermilk and spices before being coated in a mixture of flour and cornmeal. It's then fried to perfection and served with tangy ranch dressing. This dish is the perfect combination of southern comfort food and beer can chicken.
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Classic Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Sweet Pickle Relish, Bread And Butter
Deviled eggs are a classic side dish that pairs perfectly with beer can chicken. These deviled eggs are made with a tangy mixture of mayo, mustard, and spices. They're the perfect combination of creamy and tangy and are sure to be a hit at any picnic or barbecue.
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Chicken Salad
Main Ingredients: Diced Chicken, Rotisserie Chicken, Red Seedless Grapes
Chicken salad is a classic dish that is perfect for a light lunch or dinner. This beer can chicken recipe takes chicken salad to the next level. The chicken is marinated in a mixture of spices and beer before being grilled to perfection. It's then mixed with mayo, celery, and onions for a delicious and flavorful chicken salad.
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Sloppy Joes
Main Ingredients: Ground Beef, White Onion, Green Pepper, Minced Garlic
If you're looking for a quick and easy meal to pair with your beer can chicken, then try these sloppy joes. The ground beef is cooked in a tangy tomato sauce and served on a bun. It's the perfect combination of sweet and savory and is sure to be a hit with the whole family.
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Pimento Cheese Deviled Eggs [Southern Style]
Main Ingredients: Free Range Eggs, Mayonnaise, Lemon, Sweet Pickle
For a twist on traditional deviled eggs, try these pimento cheese deviled eggs. The creamy pimento cheese adds a delicious kick to the tangy deviled eggs. They're perfect for a summer picnic or a backyard barbecue.
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Pulled Barbecued Chicken Sandwiches
Main Ingredients: Boneless, Skinless Chicken Breasts, Barbecue Sauce
If you're a fan of barbecue, then you'll love these pulled barbecued chicken sandwiches. The chicken is marinated in a tangy barbecue sauce and then slow-cooked until it falls apart. Serve it on a bun with coleslaw for a delicious and easy meal.
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Pickled Okra
Main Ingredients: Okra, Large Garlic Cloves, Slices Of Lemon, Cider
If you're a fan of pickles, then you'll love this beer can chicken recipe for pickled okra. The okra is marinated in a tangy vinegar mixture and then pickled for a few days. It's the perfect tangy and crunchy side dish to pair with your beer can chicken.
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Easy Cajun Fried Chicken Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Creole Seasoning
For a spicy twist on the classic fried chicken sandwich, try these easy Cajun fried chicken sandwiches. The chicken is coated in a mixture of Cajun spices and then fried to perfection. Serve it on a bun with a tangy mayo-based sauce for a delicious and unique meal.
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Buttermilk Fried Chicken Sandwich with Slaw & Spicy...
Main Ingredients: Garlic Clove, Mayonnaise, Hot Pepper Sauce, Red Onion
This buttermilk fried chicken sandwich is a must-try for anyone who loves a little heat. The chicken is marinated in buttermilk and spices before being fried to perfection. It's then topped with a tangy slaw and a spicy mayo-based sauce. The combination of flavors is out of this world.
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Homemade Thousand Island Dressing
Main Ingredients: Mayonnaise, Bread And Butter Pickles, Ketchup, Lemon
If you're a fan of thousand island dressing, then you'll love this homemade version. It's made with a tangy mixture of mayo, ketchup, and spices. It's the perfect topping for a beer can chicken sandwich or as a dipping sauce for fries.
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How To Make Son of a Gun’s Fried Chicken Sandwich
Main Ingredients: Garlic Clove, Mayonnaise, Louisiana Style Hot Sauce
This beer can chicken recipe for Son of a Gun's fried chicken sandwich is a must-try for any fried chicken lover. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices before being fried to perfection. It's then topped with a tangy slaw and a spicy mayo-based sauce. It's a flavor explosion in every bite.
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Macaroni Picnic Salad
Main Ingredients: Elbow Macaroni, Extra Sharp Cheddar Cheese, Bread And
This macaroni picnic salad is the perfect side dish to pair with your beer can chicken. The pasta is mixed with mayo, mustard, and a variety of vegetables for a delicious and creamy salad. It's the perfect addition to any summer picnic or barbecue.
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Sweet Heat Bread & Butter Pickles
Main Ingredients: Bread, Large Yellow Onion, Red Jalapeno Pepper, Red
For a sweet and spicy twist on traditional pickles, try these sweet heat bread and butter pickles. The cucumbers are pickled in a mixture of vinegar, sugar, and spices for a tangy and flavorful snack. They're the perfect accompaniment to any beer can chicken dish.
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Ham & Cheese Stuffed Bread
Main Ingredients: Frozen Bread Dough, Honey Mustard, Smoked Ham
This ham and cheese stuffed bread is a delicious and easy meal to pair with your beer can chicken. The bread is stuffed with ham, cheese, and a tangy mustard mixture before being baked to perfection. It's the perfect combination of savory and tangy flavors.
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Sweet Jalapeño Relish
Main Ingredients: Jalapeno, Bread And Butter Pickles, Sweet Onion
If you're a fan of sweet and spicy flavors, then you'll love this sweet jalapeño relish. It's made with a mixture of jalapeños, onions, and sugar for a tangy and flavorful topping. It's the perfect addition to any beer can chicken sandwich or as a topping for grilled meats.
Ingredients You Will Need
1. Cucumbers
The key ingredient in any bread and butter pickle recipe is, of course, the cucumbers. Look for smaller, firm cucumbers that are about 3-4 inches in length. You can use any type of cucumber, but the best results come from using pickling cucumbers specifically.
2. Onions
Thinly sliced onions add a delicious tangy flavor to the pickles. Red onions work particularly well, but you can use any type of onion you have on hand.
3. Sugar
Bread and butter pickles are known for their perfect balance of sweet and tangy flavors. This is achieved by adding sugar to the pickling liquid. You can use white or brown sugar, depending on your preference.
4. Vinegar
Vinegar is the key ingredient that gives pickles their tangy flavor. For a classic Southern taste, apple cider vinegar is the preferred choice. However, you can also use white vinegar or even a mix of both.
5. Mustard Seeds
Mustard seeds are a staple in bread and butter pickle recipes. They add a nice crunch and a subtle spiciness to the pickles. If you don't have mustard seeds, you can also use celery seeds or just leave them out altogether.
6. Salt
Salt is an important ingredient in any pickling recipe. It helps to draw out excess moisture from the cucumbers and onions, giving the pickles a nice crunchy texture.
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Step-by-Step Instructions
Now that you have all your ingredients, it's time to make some delicious bread and butter pickles. Follow these simple steps to create your own batch at home.
1. Prepare the Cucumbers and Onions
Wash the cucumbers and slice them into thin rounds. Thinly slice the onions as well. Place the cucumbers and onions in a large bowl and sprinkle with salt. Let them sit for about an hour to draw out excess moisture.
2. Make the Pickling Liquid
In a large pot, combine vinegar, sugar, and mustard seeds. Heat the mixture over medium heat until the sugar has dissolved.
3. Add Cucumbers and Onions to the Pickling Liquid
Use a slotted spoon to transfer the cucumbers and onions to the pot with the pickling liquid. Let them cook for about 5 minutes, until they are slightly softened but still crisp.
4. Pack the Pickles
Using tongs, transfer the pickles into sterilized jars. Make sure to pack them tightly, leaving about ¼ inch of space at the top.
5. Seal and Store
Wipe the rims of the jars clean and seal them tightly with lids. Let the jars cool to room temperature before storing them in the refrigerator. The pickles will be ready to eat in a day or two and will last for several weeks in the fridge.
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In Conclusion
Making your own bread and butter pickles at home is a simple and rewarding process that will bring a taste of the South to your kitchen. With just a few ingredients and some basic kitchen tools, you can create a delicious batch of pickles that will have everyone coming back for more. So next time you're looking for the perfect side dish or snack, try making your own bread and butter pickles and taste the Southern tradition for yourself.
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