15 Brazo Gitano Recipe Puerto Rican Unleash Your Inner Chef!
Published on: Mar 31, 2024
Puerto Rican cuisine is known for its rich flavors and vibrant colors, influenced by a mix of Spanish, African, and indigenous Taíno cultures. One popular dessert in Puerto Rico is the brazo gitano, meaning "rolled arm" in Spanish. This delicious cake is made up of a light and fluffy sponge cake, filled with creamy guava paste and topped with a sweet and tangy guava glaze. In this article, we will share a traditional brazo gitano recipe that will transport you to the beautiful island of Puerto Rico. So put on your apron and let's get baking!
Main Ingredients: Large Eggs, Sugar, Salt, All Purpose Flour, Strawberry
Looking for a unique and flavorful twist on the classic Beer Can Chicken? Look no further than this delicious Berry Brazo Gitano recipe! This Puerto Rican-inspired dish combines the tender and juicy flavors of Beer Can Chicken with the sweetness of fresh berries. It's the perfect combination of savory and sweet, making it a hit at any barbecue or summer gathering.
2of 19
Guava & Cream Cheese Cake Roll (Brazo Gitano)
Main Ingredients: All Purpose Flour, Rapid Rise Yeast, Salt, Whole Milk
If you're a fan of sweet and creamy desserts, then you'll love this Guava & Cream Cheese Cake Roll, also known as Brazo Gitano in Puerto Rico. This recipe takes the basic concept of Beer Can Chicken and turns it into a delectable dessert that will wow your taste buds. The combination of guava and cream cheese creates a unique and delicious flavor that is sure to impress your friends and family.
3of 19
Puerto Rican Style beans
Main Ingredients: Canola Oil, Cilantro, Medium Onion, Jalapeno Pepper
A staple in Puerto Rican cuisine, these flavorful beans are the perfect side dish for any Beer Can Chicken recipe. Made with a variety of spices and seasonings, these beans are hearty, comforting, and easy to make. Serve them alongside your Beer Can Chicken for a delicious and authentic Puerto Rican meal.
No Puerto Rican dish is complete without sofrito, a flavorful base made with a blend of herbs, spices, and vegetables. This authentic Puerto Rican sofrito recipe is the perfect addition to any Beer Can Chicken recipe, adding a depth of flavor and complexity to the dish. Make a big batch and store it in the fridge to use in all of your Puerto Rican-inspired meals.
5of 19
Puerto Rican Picadillo
Main Ingredients: Ground Beef, Sofrito, Tomato Sauce, Spanish Olives
Picadillo is a traditional Puerto Rican dish made with ground beef, tomatoes, and a variety of spices. It's a versatile dish that can be served as a filling for empanadas, tacos, or even as a topping for nachos. For a unique twist, try using picadillo as a stuffing for your Beer Can Chicken. The flavors will be out of this world.
Chicken and Rice is a classic comfort food dish that is loved all over the world. In Puerto Rico, this dish is elevated by using flavors such as sofrito and sazón to create a truly authentic and delicious meal. Serve this chicken and rice alongside your Beer Can Chicken for a hearty and satisfying meal.
7of 19
Puerto Rican Style beans
Main Ingredients: Small Onion, Banana Peppers, Garlic, Chopped Cilantro
If you're a fan of lasagna, then you'll love Pastelon, also known as Puerto Rican Lasagna. This dish is made with layers of plantains, ground beef, and cheese, creating a delicious and unique twist on the classic Italian dish. Serve this alongside your Beer Can Chicken for a complete and satisfying meal.
8of 19
Pastelon (Puerto Rican Lasagna)
Main Ingredients: Plantains, Peanut Oil, Ground Beef, Yellow Onion, Green
Sofrito is a versatile and essential ingredient in Puerto Rican cuisine. It's used as a base for many dishes, adding a depth of flavor and aroma. This recipe for Puerto Rican sofrito is easy to make and can be used in a variety of dishes, including your Beer Can Chicken. It's a must-have in any Puerto Rican kitchen.
Rice is a staple in Puerto Rican cuisine, and this authentic Puerto Rican rice recipe is a must-try. Made with a blend of herbs and spices, this rice is flavorful and pairs perfectly with your Beer Can Chicken. It's a simple and delicious side dish that will take your meal to the next level.
10of 19
Puerto Rican Rice (An Authentic)
Main Ingredients: Olive Oil, Garlic, Tomato Sauce, Sazon, Adobo, Sofrito
Arroz con Gandules, or rice with pigeon peas, is a traditional Puerto Rican dish that is full of flavor and easy to make. This recipe combines rice and pigeon peas with a variety of spices and herbs, creating a delicious and authentic side dish for your Beer Can Chicken. It's a must-try for any Puerto Rican-inspired meal.
11of 19
Traditional Puerto Rican Rice Arroz con Gandules
Main Ingredients: Bacon, Cubanelle Pepper, Vegetable Oil, Fresh Cilantro
Pernil, or roasted pork shoulder, is a popular dish in Puerto Rican cuisine. This recipe takes the classic dish and simplifies it by using a slow cooker to create tender and flavorful pork. Serve this alongside your Beer Can Chicken for a hearty and satisfying meal that will leave your guests asking for more.
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
Rice and beans are a staple in Puerto Rican cuisine, and this recipe for Habichuelas Guisadas, or stewed beans, is a must-try. Made with a blend of spices and herbs, these beans are flavorful and pair perfectly with your Beer Can Chicken. It's an easy and delicious side dish that will elevate your meal.
13of 19
Puerto Rican Rice and Beans (Habichuelas Guisadas)
Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander
Another delicious variation of rice and beans is this recipe for Puerto Rican Rice & Beans. Made with a variety of spices and herbs, this dish is full of flavor and pairs perfectly with your Beer Can Chicken. It's a simple and satisfying side dish that will please any crowd.
14of 19
Puerto Rican Rice & Beans
Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander
This recipe for Puerto Rican Rice & Beans is a must-try for any Beer Can Chicken lover. Made with a blend of spices and herbs, this dish is full of flavor and pairs perfectly with your chicken. It's a simple and satisfying side dish that will take your meal to the next level.
15of 19
Puerto Rican Rice & Beans
Main Ingredients: Black Beans, Olive Oil, Salsa, Garlic, Cumin, Chili
Flan is a popular dessert in Puerto Rican cuisine, and this recipe for Flan de Queso, or cheese flan, is a must-try. Made with cream cheese and a touch of vanilla, this dessert is rich, creamy, and pairs perfectly with your Beer Can Chicken. It's a unique and delicious way to end your meal.
16of 19
Puerto Rican Flan de Queso (Cheese Flan)
Main Ingredients: Sugar, Cream Cheese, Sweetened Condensed Milk
Tostones, or fried plantains, are a staple in Puerto Rican cuisine and make a delicious side dish for any Beer Can Chicken recipe. They are crispy, savory, and easy to make. Serve them alongside your chicken for a burst of flavor and texture.
17of 19
Puerto Rican Tostones (Fried Plantains)
Main Ingredients: Green Plantains, Vegetable Oil, Salt, Mayonnaise
Papas Rellenas, or stuffed potatoes, are a popular appetizer in Puerto Rican cuisine. They are made by stuffing mashed potatoes with a savory meat filling and then frying them until crispy. Serve these alongside your Beer Can Chicken for a unique and delicious twist on the classic dish.
18of 19
Puerto Rican Papas Rellenas (Stuffed Potatoes)
Main Ingredients: Potatoes, Cornstarch, Egg, Salt, Oil
No Puerto Rican holiday celebration is complete without Coquito, a rich and creamy eggnog-like drink. This recipe combines coconut milk, condensed milk, and a touch of rum for a delicious and indulgent beverage. Serve it alongside your Beer Can Chicken for a festive and flavorful meal.
19of 19
Coquito (Puerto Rican Eggnog)
Main Ingredients: Coconut Milk, White Rum, Evaporated Milk, Sweetened
Pernil, or slow-cooked pork, is a popular dish in Puerto Rican cuisine. This recipe simplifies the cooking process by using a slow cooker, creating tender and flavorful pork that pairs perfectly with your Beer Can Chicken. It's a simple and delicious way to add some Puerto Rican flavor to your meal.
Ingredients:
For the Sponge Cake:
6 eggs
1 cup all-purpose flour
1 cup sugar
1 tsp vanilla extract
½ tsp salt
For the Filling:
1 cup creamy guava paste, cut into small cubes
1 cup heavy cream
½ cup powdered sugar
1 tsp vanilla extract
For the Guava Glaze:
1 cup guava juice
1 cup sugar
2 tbsp cornstarch
1 tsp lemon juice
Instructions:
Preheat your oven to 350°F (175°C) and line a 15x10 inch jellyroll pan with parchment paper.
In a large bowl, beat the eggs and sugar together until light and fluffy.
Add in the vanilla extract and salt, and continue beating until well combined.
Sift the flour into the egg mixture and gently fold it in until just incorporated.
Pour the batter into the prepared pan and spread it evenly.
Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is still warm, carefully flip it onto a kitchen towel dusted with powdered sugar.
Peel off the parchment paper and roll the cake tightly with the towel, starting from the shorter side.
Let the cake cool completely while still wrapped in the towel.
In a small saucepan, heat the guava juice, sugar, cornstarch, and lemon juice over medium heat.
Stir constantly until the mixture thickens and becomes glossy, then remove it from the heat and let it cool.
In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Unroll the cooled cake and spread the creamy guava paste evenly over the surface.
Spread the whipped cream on top of the guava paste.
Carefully roll the cake back up, using the towel to help you.
Place the rolled cake on a serving platter and pour the guava glaze over the top.
Refrigerate for at least an hour before serving.
Enjoy Your Puerto Rican Delight!
Now that you have learned how to make a traditional brazo gitano, you can impress your family and friends with this unique and delicious dessert. The combination of the light sponge cake, creamy guava paste, and tangy guava glaze creates a perfect balance of flavors that will have everyone asking for seconds. So next time you are craving something sweet, give this brazo gitano recipe a try and transport yourself to the beautiful island of Puerto Rico.
