Brazilian cuisine is known for its rich and diverse flavors, incorporating a variety of ingredients from indigenous, African, and European cultures. One staple ingredient in Brazilian cooking is yuca, also known as cassava. This starchy root vegetable is used in a variety of dishes, from savory stews to sweet desserts. In this article, we will explore a delicious Brazilian yuca recipe that combines the smoky, salty flavors of bacon with the hearty and filling yuca. Get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Yuca, Avocado Oil, Large Sweet Potato, Bacon, Large
Are you looking for a unique twist on the classic Beer Can Chicken recipe? Look no further than these delicious Paleo Bacon, Caramelized Onion + Sweet Potato Perogies! Made with a grain-free dough and filled with savory bacon, sweet onions, and creamy sweet potato, these perogies are sure to be a hit at your next barbecue.
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Cassava Mofongo (Mofongo de Yuca)
Main Ingredients: Vegetable Oil, Yuca, Olive Oil, Salt, Garlic, Bacon
Take your Beer Can Chicken to the next level with this flavorful Cassava Mofongo (Mofongo de Yuca). This traditional Puerto Rican dish is made with mashed cassava, bacon, garlic, and olive oil, creating a rich and savory side dish that pairs perfectly with tender chicken.
For a simple but delicious side dish to serve alongside your Beer Can Chicken, try Yuca con Ajo -- Yuca with Garlic Sauce. The tender yuca is boiled until soft and then tossed in a flavorful garlic and olive oil sauce. It's a perfect accompaniment to any barbecue meal.
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Cuban-Style Yuca con Mojo + Fried Yuca Patties
Main Ingredients: Yuca, Filtered Water, Lime, Salt, Sauce, Yellow Onion
Add some Cuban flair to your Beer Can Chicken with this Cuban-Style Yuca con Mojo. The yuca is boiled until tender and then topped with a tangy mojo sauce made with garlic, citrus, and olive oil. And for a fun twist, try making some fried yuca patties for a crispy and flavorful side dish.
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Sancocho Casero
Main Ingredients: Boneless Skinless Chicken Thighs, Water, Knorr Reduc
Take a trip to the Dominican Republic with this hearty and comforting Sancocho Casero. This traditional stew is filled with meat, vegetables, and yuca, making it the perfect dish to serve alongside your Beer Can Chicken. The flavors will transport you to the Caribbean with every bite.
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Pasteles de Yuca
Main Ingredients: Achiote Seeds, Vegetable Oil, Yuca, Sofrito, Beef
For a fun and flavorful side dish to serve with your Beer Can Chicken, give Pasteles de Yuca a try. These savory yuca cakes are filled with a delicious mixture of pork, olives, and peppers, and then fried to crispy perfection. They're a perfect addition to any barbecue meal.
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Spicy Sweet Potato & Shrimp Cakes
Main Ingredients: Yuca, Red Bell Pepper, Red Onion, Chopped Fresh
Add some seafood to your Beer Can Chicken meal with these Spicy Sweet Potato & Shrimp Cakes. The combination of sweet potato, shrimp, and spices creates a unique and delicious cake that pairs perfectly with tender chicken. Serve them as an appetizer or side dish for a flavorful twist on the traditional barbecue meal.
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Savory Paleo Yuca Hash Browns {Whole30}
Main Ingredients: Yuca Root, Bacon, Rendered Bacon Fat, Seeds, Smoked
Who says hash browns are just for breakfast? These Savory Paleo Yuca Hash Browns {Whole30} make a fantastic side dish for your Beer Can Chicken. The grated yuca is cooked until crispy and golden, making a perfect base for tender chicken and your favorite barbecue sauce.
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Carimanolas
Main Ingredients: Yuca, Knorr Reduc Sodium Chicken Flavor Bouillon
Add some Latin American flavors to your barbecue meal with these delicious Carimanolas. Similar to empanadas, these fried yuca rolls are filled with savory meat and vegetables, creating a flavorful and satisfying side dish for your Beer Can Chicken.
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Yuca Frita
Main Ingredients: Water, Yuca, Salt, Canola Oil, Mayonnaise, Sour Cream
For a simple and tasty side dish to serve alongside your Beer Can Chicken, try Yuca Frita. These fried yuca strips are crispy on the outside and soft on the inside, making them a perfect pairing for tender chicken. Serve them with your favorite dipping sauce for a delicious addition to your meal.
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Air Fryer Yuca Fries
Main Ingredients: Yuca, Smoked Paprika, Kosher Salt, Salt, Dried Oregano
If you're looking for a healthier alternative to traditional fried yuca, give these Air Fryer Yuca Fries a try. They're cooked in an air fryer until crispy and golden, creating a guilt-free side dish for your Beer Can Chicken. Serve them with your favorite seasoning for a flavorful twist.
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Yuca with Garlic Sauce
Main Ingredients: Yuca, Olive Oil, Garlic Cloves, Onion, Sour Orange
For a simple and flavorful side dish to serve alongside your Beer Can Chicken, try Yuca with Garlic Sauce. The boiled yuca is tossed in a tangy garlic sauce, creating a delicious and unique side dish that will complement any barbecue meal.
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Puerto Rican Sancocho (autoimmune paleo version;...
Main Ingredients: Coconut Oil, Onion, Leaves, Garlic, Celery, Meat, Beef
For those following an autoimmune paleo diet, try this Puerto Rican Sancocho. This version uses a variety of root vegetables, including yuca, to create a flavorful and nutritious stew. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Yuca with Mojo Sauce
Main Ingredients: Yuca, Garlic Cloves, Olive Oil, Vinegar, Salt, Oregano
Add some tangy and zesty flavors to your Beer Can Chicken meal with this Yuca with Mojo Sauce. The boiled yuca is tossed in a delicious sauce made with garlic, citrus, and olive oil, creating a refreshing and flavorful side dish.
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Yuca en Escabeche
Main Ingredients: Yuca, Extra Virgin Olive Oil, Onion, Garlic, White
For a unique and flavorful side dish to serve alongside your Beer Can Chicken, try Yuca en Escabeche. This Puerto Rican dish features tender yuca boiled in a flavorful vinegar and onion marinade, creating a tangy and delicious side dish.
Take a break from traditional side dishes and serve up some NY Style Thin Crust Pizza alongside your Beer Can Chicken. This easy and delicious pizza only requires four ingredients and is sure to be a crowd-pleaser. Add your favorite toppings for a personalized twist on this classic dish.
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Pan De Yuca Or Cassava Cheese Bread
Main Ingredients: Yuca, Grated Mozzarella Cheese, Baking Powder, Salt
For a unique and delicious side dish to serve with your Beer Can Chicken, give Pan De Yuca Or Cassava Cheese Bread a try. These cheesy bread rolls are made with yuca flour, creating a gluten-free and flavorful addition to your barbecue meal.
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Paleo Empanadas
Main Ingredients: Yuca, Avocado Oil, Sea Salt, Ground Beef, Carrots
Add some Latin American flavors to your Beer Can Chicken meal with these Paleo Empanadas. The grain-free dough is filled with a savory meat and vegetable mixture, creating a delicious and portable side dish for your barbecue.
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Fried Yuca Strips
Main Ingredients: Yuca, Salt, Water, Oil
For a simple and tasty side dish to serve alongside your Beer Can Chicken, try these Fried Yuca Strips. They're crispy on the outside and soft on the inside, making them a perfect pairing for tender chicken. Serve them with your favorite dipping sauce for a delicious addition to your meal.
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Easy Yuca Oven Fries (AIP)
Main Ingredients: Yuca, Coconut Oil, Sea Salt
If you're following an autoimmune paleo diet, try these Easy Yuca Oven Fries. They're baked in the oven until crispy and golden, making a delicious and healthy side dish for your Beer Can Chicken. Serve them with your favorite seasoning for a flavorful twist.
The Versatility of Yuca in Brazilian Cuisine
A Brief Introduction to Yuca
Yuca, also known as cassava, is a root vegetable native to Brazil and other parts of South America. It has a tough brown skin and white, starchy flesh. Despite its rough exterior, yuca is a versatile and nutritious ingredient that has been a staple in Brazilian cuisine for centuries.
The Role of Yuca in Brazilian Cooking
In Brazil, yuca is used in a variety of dishes, from soups and stews to breads and desserts. It is often mashed, fried, or boiled and can be used as a substitute for potatoes or rice. Yuca is also naturally gluten-free, making it a popular choice for those with gluten sensitivities.
The Perfect Pairing: Yuca and Bacon
While yuca can be enjoyed on its own, it also pairs well with a variety of other ingredients, including the smoky, salty flavors of bacon. This combination is a match made in culinary heaven, with the creamy texture of yuca balancing out the bold flavors of bacon.
The Recipe: Brazilian Yuca with Bacon
To make this delicious dish, you will need the following ingredients:
2 pounds yuca, peeled and chopped into bite-sized pieces
8 strips of bacon, chopped
1 onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup coconut milk
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
In a large pot, bring water to a boil and add the chopped yuca. Cook for 20 minutes or until the yuca is fork-tender. Drain and set aside.
In a separate pan, cook the bacon over medium heat until crispy. Remove from the pan and set aside, leaving the bacon fat in the pan.
Add the onion and garlic to the pan with the bacon fat and cook until softened, about 5 minutes.
Add the cooked yuca, chicken broth, and coconut milk to the pan. Bring to a simmer and let cook for 10 minutes, stirring occasionally.
Mash the yuca mixture with a potato masher until it reaches your desired consistency. Add salt and pepper to taste.
Top with the crispy bacon and serve hot.
Enjoying Brazilian Yuca with Bacon
This Brazilian yuca with bacon recipe is perfect for a hearty and flavorful meal. The creamy texture of the yuca pairs perfectly with the crispy bacon, making it a dish that is sure to please everyone at the table. So why not add some Brazilian flair to your next meal with this delicious and easy-to-make dish?
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