Brazilian wedding cakes are an essential part of any Brazilian wedding celebration. These cakes are known for their rich and indulgent flavors, making them a must-have at any special occasion. One of the most popular Brazilian wedding cake recipes is the "bolo de noiva," which translates to "bride's cake." This cake is a symbol of love, happiness, and abundance, and it's a staple at Brazilian weddings. In this article, we will share with you a traditional Brazilian wedding cake recipe that will surely impress your guests and make your special day even more memorable.
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated White
When it comes to classic wedding cakes, the white wedding cake reigns supreme. With its elegant and timeless appearance, it's no wonder that many couples choose this as their cake of choice for their special day. The white wedding cake typically consists of layers of moist white cake, filled with a rich and creamy vanilla buttercream, and adorned with delicate white floral decorations. This traditional cake is a favorite among many and can be customized to fit any wedding theme or color scheme.
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Whipped Wedding Cake Frosting
Main Ingredients: Crisco, Kosher Salt, Vanilla, Butter, Almond Extract
For those who prefer a lighter and fluffier frosting on their wedding cake, the whipped wedding cake frosting is the perfect choice. This type of frosting is made by combining whipped cream and cream cheese, resulting in a creamy and airy texture. The whipped wedding cake frosting is a great option for outdoor weddings as it holds up well in warmer temperatures and adds a refreshing touch to the cake.
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Hawaiian Wedding Cake
Main Ingredients: Yellow Cake Mix, Crushed Pineapple, Cream Cheese
For a tropical twist on the traditional wedding cake, the Hawaiian wedding cake is a must-try. This cake is typically made with layers of moist pineapple cake, filled with a coconut cream filling, and topped with a tangy pineapple glaze. The Hawaiian wedding cake is perfect for a beach or destination wedding and is sure to be a hit with your guests.
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Wedding Cake
Main Ingredients: Butter, Sugar, Egg Whites, Milk, Vanilla Extract, Cake
Of course, no list of wedding cake recipes would be complete without the classic wedding cake itself. This cake typically consists of layers of buttery yellow cake, filled with a rich and decadent buttercream frosting, and adorned with intricate designs and decorations. Whether you opt for a traditional tiered cake or a more modern design, the wedding cake is a timeless choice for any wedding.
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White Wedding Cake Cupcakes
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated White
If you're looking for a more unique and modern take on the traditional wedding cake, why not try white wedding cake cupcakes? These individual-sized cakes are perfect for those who want to add a bit of fun and variety to their wedding dessert. They can be decorated to match the theme of the wedding and are a great option for those who want to offer a variety of flavors to their guests.
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Bakery Style White Wedding Cake
Main Ingredients: Vegetable Shortening, All Purpose Flour, White Sugar
If you've ever dreamed of having a bakery-style wedding cake, then this recipe is for you. This white wedding cake is made with layers of moist and dense cake, filled with a fluffy buttercream frosting, and topped with a smooth and creamy fondant. This cake is sure to impress your guests and give your wedding that professional touch.
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The Best Gluten Free Wedding Cake
Main Ingredients: Gluten Free Flour Blend, Sugar, Baking Powder, Sea
For those with dietary restrictions, finding a wedding cake that fits their needs can be a challenge. However, with this recipe for the best gluten-free wedding cake, you won't have to compromise on taste or texture. This cake is made with a blend of gluten-free flours and still delivers a moist and delicious cake that everyone can enjoy.
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Vanilla Wedding Cake
Main Ingredients: Sugar, Eggs, Flour, Whole Milk, Unsalted Butter, Oil
For those who prefer a more subtle and delicate flavor in their wedding cake, a vanilla wedding cake is the perfect choice. This cake is typically made with layers of vanilla sponge cake, filled with a light and airy vanilla buttercream, and adorned with simple yet elegant decorations. The vanilla wedding cake is a classic and timeless option for any wedding.
For a unique and flavorful twist on the traditional wedding cake, the Mexican wedding cake is a must-try. This cake is typically made with layers of moist and spicy cinnamon cake, filled with a creamy and tangy cream cheese frosting, and topped with a sweet glaze. The Mexican wedding cake is perfect for those who want to add a bit of spice to their wedding dessert.
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CakeBoss for White Velvet Wedding Cake
Main Ingredients: Vanilla Cake Mix, Granulated Sugar, Cake Flour, Salt
The CakeBoss for white velvet wedding cake is a recipe that has been perfected by the renowned CakeBoss himself. This cake is made with layers of moist and velvety white cake, filled with a rich and creamy vanilla buttercream, and topped with a smooth and silky white chocolate ganache. This cake is sure to impress your guests with its decadent and luxurious taste.
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Hawaiian Wedding Cake with Whipped Cream-Cream Cheese...
Main Ingredients: White Sugar, Brown Sugar, Baking Soda, All Purpose
For a lighter and more refreshing twist on the traditional Hawaiian wedding cake, try this recipe with a whipped cream-cream cheese frosting. The combination of tangy cream cheese and light and airy whipped cream makes for a delicious and unique frosting that pairs perfectly with the tropical flavors of the cake. This cake is perfect for a summer or beach wedding.
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JFK’s Wedding Cake
Main Ingredients: Salted Butter, Granulated Sugar, Vanilla Extract, Eggs
For a taste of history at your wedding, why not try JFK's wedding cake recipe? This classic white wedding cake is said to have been served at John F. Kennedy's wedding and has been passed down through generations. This cake is made with layers of moist and buttery yellow cake, filled with a rich and creamy buttercream frosting, and topped with a smooth and velvety chocolate glaze.
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Italian Wedding Cake (video)
Main Ingredients: Unsalted Butter, White Granulated Sugar, Large Eggs
If you're a visual learner, this video recipe for Italian wedding cake is perfect for you. With step-by-step instructions and helpful tips, this recipe will guide you through making a delicious and elegant Italian wedding cake. This cake is typically made with layers of vanilla sponge cake, filled with a creamy and nutty filling, and topped with a sweet and tangy glaze.
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White Almond Wedding Cake
Main Ingredients: White Cake Mix, All Purpose Flour, White Sugar, Salt
For a unique and nutty twist on the traditional white wedding cake, the white almond wedding cake is a must-try. This cake is typically made with layers of moist almond-flavored cake, filled with a rich and creamy almond buttercream, and topped with a smooth and silky white chocolate ganache. This cake is perfect for those who want to add a bit of flavor and texture to their wedding dessert.
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Wedding Cake Cupcake
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated Sugar
For those who want to offer a variety of desserts at their wedding, wedding cake cupcakes are the perfect option. These individual-sized cakes are typically made with layers of moist white cake, filled with a creamy and rich buttercream frosting, and topped with delicate decorations. They can be customized to match the theme or colors of the wedding and are sure to be a hit with your guests.
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Chocolate Wedding Cake
Main Ingredients: Fudge Cake Mix, Flour, Cocoa, Sugar, Brewed Coffee
For the chocolate lovers out there, a chocolate wedding cake is a must-have for your special day. This cake is typically made with layers of rich and moist chocolate cake, filled with a decadent chocolate buttercream, and topped with a smooth and glossy chocolate ganache. This cake is sure to satisfy any sweet tooth and add a touch of indulgence to your wedding.
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"Naked" Wedding Cake
Main Ingredients: Butter, Sugar, Large Free Range Eggs, Vanilla Extract
If you're looking for a more rustic and natural look for your wedding cake, the "naked" wedding cake is the perfect choice. This cake is left unfrosted on the sides, giving it a "naked" appearance, and is typically adorned with fresh flowers or fruit. This cake is perfect for outdoor or bohemian weddings and offers a unique and visually appealing dessert option.
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Monogram Wedding Cake
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
For a personalized touch to your wedding cake, consider a monogram wedding cake. This cake is typically decorated with the couple's initials or monogram, adding a special and sentimental touch to the dessert. The monogram can be incorporated into the design of the cake or added as a topper, making for a unique and memorable cake.
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Snack Wedding Cake
Main Ingredients: Butter, Water, Cake Flour, White Sugar, Baking Soda
If you're looking for a non-traditional and fun twist on the wedding cake, a snack wedding cake is a great option. This cake is made up of layers of different snacks, such as cookies, donuts, and candy, and is stacked to resemble a traditional wedding cake. This type of cake is perfect for those who want to add a bit of whimsy and playfulness to their wedding dessert.
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Ombre Wedding Cake
Main Ingredients: Cocoa Powder, Dark Muscovado Sugar, Boiling Water
For a modern and visually striking wedding cake, consider an ombre wedding cake. This cake is typically decorated with layers of frosting in different shades of the same color, creating a beautiful gradient effect. The ombre wedding cake is a great way to incorporate your wedding colors into the dessert and add a touch of modernity to your special day.
The Ingredients
To make a delicious and authentic Brazilian wedding cake, you will need the following ingredients:
For the cake:
- 4 cups of all-purpose flour
- 1 cup of butter, softened
- 2 cups of granulated sugar
- 6 eggs
- 1 cup of milk
- 1 tablespoon of vanilla extract
- 1 tablespoon of baking powder
- 1 teaspoon of baking soda
- Pinch of salt
For the filling:
- 2 cups of sweetened condensed milk
- 1 cup of coconut flakes
- 1 cup of chopped walnuts
- 1 cup of chopped dried apricots
- 1 cup of chopped dried figs
For the frosting:
- 1 cup of butter, softened
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 1-2 tablespoons of milk
The Process
1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the butter mixture, alternating with the milk and vanilla extract.
4. Divide the batter equally between the three prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cakes are baking, prepare the filling by mixing together all the ingredients in a saucepan over medium heat. Stir until the mixture thickens, then set aside to cool.
6. For the frosting, beat the butter until creamy. Gradually add in the powdered sugar and mix until well combined. Add in the vanilla extract and enough milk to achieve a smooth and spreadable consistency.
7. Once the cakes have cooled, place one cake layer on a serving plate and spread half of the filling on top. Repeat with the second layer of cake and remaining filling.
8. Place the third cake layer on top and cover the entire cake with the frosting.
9. Decorate the cake with some extra coconut flakes and chopped walnuts, if desired.
Final Thoughts
The traditional Brazilian wedding cake is a delicious and decadent treat that will surely impress your guests. Its combination of vanilla cake, creamy filling, and rich frosting makes it a perfect choice for any special occasion. Give this recipe a try, and you'll see why it's a beloved dessert in Brazil.
