15 Brazilian Turkey Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
Looking for a delicious and unique way to spice up your Thanksgiving feast? Look no further than this Brazilian turkey recipe! With bold flavors and simple preparation, this dish is sure to be a hit with your family and friends. Whether you're a seasoned chef or a novice cook, this recipe is perfect for anyone looking to add a touch of Brazilian flair to their holiday meal. So, let's get started and discover the secret to making the most mouth-watering Brazilian turkey!
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Looking for the perfect turkey recipe to impress your guests this holiday season? Look no further than these top 20 beer can chicken recipes! These tried and tested recipes will have your turkey coming out super moist and full of flavor. Let's dive in and find your new go-to turkey recipe!
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you might think that traditional Thanksgiving dishes are off the menu. But with this keto lasagna recipe, you can still enjoy a delicious and hearty turkey dish without any guilt. It's the perfect low-carb option for your holiday feast!
This classic roasted turkey recipe is a must for any Thanksgiving dinner. The turkey is seasoned with a blend of herbs and spices and roasted to perfection, resulting in a juicy and tender bird that will have everyone coming back for seconds. Don't forget to make extra because leftover turkey sandwiches are just as tasty!
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Looking for a creative way to use up your leftover turkey? Try this delicious turkey tetrazzini recipe! It combines tender turkey, creamy sauce, and pasta for a comforting and filling meal. It's the perfect way to use up any leftover turkey from your holiday feast.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No turkey dinner is complete without a rich and flavorful gravy to top it off. This recipe for the best turkey gravy is foolproof and will have your guests raving. Made with pan drippings, broth, and a few secret ingredients, this gravy will take your turkey to the next level.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're short on time and want a fuss-free turkey recipe, this oven-roasted turkey is the perfect option. It's simple, straightforward, and produces a deliciously juicy and flavorful bird. Plus, it frees up your stove for all the other holiday sides!
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
For the juiciest and most flavorful turkey, try brining your bird before roasting. This simple turkey brine recipe adds a delicious blend of herbs and spices to your turkey, ensuring that every bite is packed with flavor. Your guests will be asking for your secret!
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
Who says turkey is just for Thanksgiving? This one-pan turkey casserole is a great weeknight dinner option that the whole family will love. It's made with tender turkey, veggies, and a creamy sauce, all baked together for a quick and easy meal.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Pot pie is the ultimate comfort food, and this turkey pot pie is no exception. It's filled with tender chunks of turkey, veggies, and a savory gravy, all topped with a flaky crust. It's the perfect way to use up any leftover turkey from your holiday meal.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're tired of the traditional Thanksgiving flavors, why not spice things up with this easy sausage jambalaya recipe? It's made with tender turkey sausage, shrimp, and a blend of Cajun spices for a flavorful and hearty dish. It's a great way to switch things up and add some variety to your holiday menu.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
Looking for a foolproof way to ensure your turkey is juicy and flavorful every time? Look no further than this recipe for the juiciest turkey ever. It uses a special technique to keep the turkey moist and tender, resulting in a bird that will have your guests raving.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let any of that delicious leftover turkey go to waste! This recipe for leftover turkey soup is a great way to use up any extra turkey and veggies you have on hand. It's comforting, hearty, and perfect for a cozy night in after the holiday rush.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
If you want to add some extra flavor and moisture to your turkey, try this herb butter roasted turkey recipe. The butter mixture, packed with herbs and spices, is rubbed all over the turkey before roasting, resulting in a flavorful and tender bird that will have everyone coming back for seconds.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
If you're looking for a lighter option to balance out all the heavy holiday dishes, try this recipe for the best leftover turkey salad. It's made with a delicious mix of veggies, cranberries, and a creamy dressing, making it the perfect post-holiday meal.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
Sometimes, simple is best, and that's certainly the case with this recipe for a simple turkey salad. Made with just a few ingredients, this salad is packed with flavor and perfect for a quick and easy lunch or dinner. You can even use up any leftover turkey or veggies you have on hand!
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
If you don't want to bother with a whole turkey, this easy crockpot turkey breast recipe is a great alternative. It's simple, hands-off, and produces a tender and flavorful turkey breast that's perfect for a smaller gathering or for meal prep throughout the week.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
If you're not a fan of traditional meatloaf, give this turkey meatloaf recipe a try. It's made with lean ground turkey and a blend of herbs and spices for a healthier twist on the classic dish. Plus, it's a great way to use up any leftover turkey from your holiday meal.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you're tired of the same old turkey dishes, this recipe for smothered turkey chops is a great way to mix things up. The turkey chops are smothered in a flavorful gravy and served with mashed potatoes for a comfort food meal that's sure to please.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time or just want an easy and fuss-free gravy recipe, this is the one for you. Made with just a few simple ingredients, this easy turkey gravy is rich, flavorful, and the perfect topping for your holiday turkey.
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Spicy Brazilian Turkey Soup
Main Ingredients: Canola Oil, Finely Chopped Onion, Garlic, Chile Pepper
If you want to add some international flair to your holiday menu, try this spicy Brazilian turkey soup. It's made with tender shredded turkey, veggies, and a mix of spices for a unique and flavorful dish that will warm you up on a cold winter night.
The Secret Ingredient: Chimichurri Sauce
When it comes to making a delicious Brazilian turkey, the secret is in the chimichurri sauce. This zesty and flavorful sauce is a staple in Brazilian cuisine and is used to marinate and baste meats, adding a burst of flavor to every bite. Made with fresh herbs, garlic, and tangy vinegar, this sauce is the perfect complement to the juicy and tender turkey meat.
Preparing the Chimichurri Sauce
To make the chimichurri sauce, start by finely chopping fresh parsley, cilantro, and oregano. Then, add in minced garlic, red wine vinegar, and a pinch of red pepper flakes for some heat. Mix all the ingredients together in a bowl and let it sit for at least 30 minutes to allow the flavors to combine. You can also make this sauce in advance and store it in the fridge for up to a week.
Marinating the Turkey
Once you have your chimichurri sauce ready, it's time to marinate the turkey. Take a whole turkey and pat it dry with paper towels. Then, generously rub the chimichurri sauce all over the turkey, making sure to get it into every nook and cranny. Cover the turkey and let it marinate in the fridge for at least 4 hours, or overnight for best results.
Cooking the Turkey
When it's time to cook the turkey, preheat your oven to 350 degrees Fahrenheit. Place the marinated turkey on a roasting pan and pour any remaining chimichurri sauce over it. Roast the turkey in the oven for about 3 hours, basting it with the pan juices every 30 minutes. The turkey is done when a meat thermometer inserted in the thickest part of the thigh reaches 165 degrees Fahrenheit.
Serve and Enjoy!
Once the turkey is fully cooked, let it rest for 10-15 minutes before carving. This allows the juices to redistribute, making the meat even more tender and flavorful. Serve the Brazilian turkey with extra chimichurri sauce on the side for dipping and enjoy the mouth-watering flavors of Brazil right at your Thanksgiving table.
Now that you have the secret to making the most delicious Brazilian turkey, it's time to impress your loved ones with this unique and flavorful dish. Give this recipe a try and watch as your guests go back for seconds and thirds! Happy cooking!
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