16 Brazilian Tomato Vinaigrette Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Brazilian tomato vinaigrette is a flavorful and versatile sauce that can elevate any dish. This classic recipe is a staple in Brazilian cuisine and has gained popularity worldwide. Made with fresh tomatoes, onions, and herbs, it is a perfect balance of tangy and savory flavors. In this article, we will dive into the history of this delicious sauce, the key ingredients that make it unique, and how to make it from scratch. So let's get started and add a touch of Brazil to your next meal!
Looking to add a zesty kick to your beer can chicken? Look no further than this Brazilian vinaigrette salsa! Made with a blend of fresh tomatoes, onions, bell peppers, and cilantro, this salsa will add a burst of flavor to your chicken. Simply mix all the ingredients together and spoon it over your chicken before roasting it on the grill. The combination of tangy and spicy flavors will have your taste buds dancing.
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Tomato Vinaigrette
Main Ingredients: Tomatoes, Sherry Vinegar, Honey, Kosher Salt, Dijon
For a simple yet delicious addition to your beer can chicken, try this tomato vinaigrette. Made with just a few ingredients, including olive oil, red wine vinegar, and fresh diced tomatoes, this vinaigrette is the perfect complement to your chicken. It's also versatile enough to use as a marinade or dipping sauce for your chicken. The acidity of the tomatoes paired with the tanginess of the vinegar creates a harmonious balance of flavors.
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Fresh Tomato Vinaigrette
Main Ingredients: Tomatoes, Onion, Garlic Clove, White Balsamic Vinegar
If you're looking for a lighter and healthier option for your beer can chicken, try this fresh tomato vinaigrette. Made with ripe tomatoes, fresh herbs, and a splash of olive oil, this vinaigrette is a flavorful and nutritious topping for your chicken. It's also great for those following a gluten-free or vegetarian diet. It's light and refreshing, making it perfect for a hot summer day.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
Who says you can't enjoy a delicious bowl of soup with your beer can chicken? This Brazilian shrimp soup is a flavorful and filling dish that pairs perfectly with roasted chicken. Made with coconut milk, tomatoes, spices, and, of course, shrimp, this soup is a hearty and satisfying meal. Serve it alongside your chicken for a complete and delicious dinner.
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Skinny Red Wine Tomato Vinaigrette
Main Ingredients: Tomato, Crushed Garlic, Red Wine Vinegar, Extra Virgin
Watching your calories but still want to enjoy a tasty beer can chicken? Try this skinny red wine tomato vinaigrette! Made with red wine, fresh tomatoes, and healthy herbs, this vinaigrette is low-calorie and full of flavor. It's a great option for those who want to indulge in their favorite chicken dish without feeling guilty. Plus, the red wine adds a rich and sophisticated touch to the dish.
If you're looking to switch things up from traditional beer can chicken, give this Brazilian fish stew a try. Made with white fish, coconut milk, tomatoes, and spices, this dish is a flavorful and unique twist on a classic. The coconut milk adds a creamy and rich element, while the spices give it a slight kick. Serve it with some grilled chicken for a surf and turf dinner that will impress your taste buds.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
If you love a little heat with your chicken, then this spicy Brazilian coconut chicken is for you. Made with coconut milk, spices, and chicken, this dish is a flavor explosion. The coconut milk helps to tone down the heat from the spices, creating a balance of flavors that will leave you wanting more. Serve it with some rice or quinoa for a complete and satisfying meal.
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Charred Tomato Vinaigrette
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Sherry Vinegar, Fresh
For a unique and smoky flavor, try this charred tomato vinaigrette on your beer can chicken. By charring the tomatoes before blending them with fresh herbs and olive oil, you create a deep and complex flavor that will take your chicken to the next level. The charred bits of tomato add a crunchy element to the vinaigrette, adding even more texture to your dish.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
For a vegetarian option to serve with your beer can chicken, try these Brazilian portabellas. Marinated in a blend of olive oil, garlic, and spices, these mushrooms are bursting with flavor. Roast them on the grill alongside your chicken, and they will soak up all the delicious juices and flavors. The result is a meaty and satisfying dish that will have even non-vegetarians reaching for more.
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Sun Dried Tomato Vinaigrette
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Balsamic
If you're a fan of sun-dried tomatoes, this vinaigrette is a must-try. Made with sun-dried tomatoes, olive oil, and fresh herbs, this vinaigrette is packed with flavor. It's also incredibly versatile and can be used as a marinade, dressing, or dipping sauce. The concentrated flavor of the sun-dried tomatoes adds a richness to the vinaigrette that pairs perfectly with the juicy beer can chicken.
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Roasted Tomato Vinaigrette Beef Salad
Main Ingredients: Tomato, Bacon Fat, Red Wine Vinegar, Honey, Virgin
This roasted tomato vinaigrette beef salad is a great option for those who want a lighter and healthier meal without sacrificing flavor. Made with beef, roasted tomatoes, mixed greens, and a tangy vinaigrette, this salad is anything but boring. The combination of hot and cold ingredients, as well as crunchy and savory, makes for a delightful dining experience.
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Tomato Vinaigrette Sauce for Pasta
Main Ingredients: Chicken Broth, Extra Virgin Olive Oil, Garlic
Looking for a quick and easy weeknight meal? Try this tomato vinaigrette sauce for pasta! Made with tomatoes, garlic, olive oil, and spices, this sauce is simple yet flavorful. Toss it with your favorite pasta and some grilled chicken for a complete and satisfying meal. The acidity of the tomatoes pairs perfectly with the savory flavors of the chicken, creating a harmonious dish.
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Sundried Tomato Vinaigrette
Main Ingredients: Sundried Tomatoes Packed In Oil, Balsamic Vinegar, Oil
This sundried tomato vinaigrette is a great option for those who want to add a hint of sweetness to their beer can chicken. Made with sundried tomatoes, olive oil, honey, and spices, this vinaigrette is sweet and rich in flavor. The sweetness of the honey balances out the tanginess of the tomatoes, creating a wonderful combination of flavors. Serve it with some grilled chicken for a mouth-watering meal.
This Brazilian salmon stew, also known as moqueca, is a must-try for seafood lovers. Made with salmon, coconut milk, tomatoes, and spices, this stew is flavorful and satisfying. The creamy and rich coconut milk pairs perfectly with the spiciness of the dish, creating a delicious balance of flavors. Serve it with some grilled chicken for a surf and turf dinner that will impress your guests.
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Greek Pasta Salad With Sun-dried Tomato Vinaigrette
Main Ingredients: Garlic Clove, Tomato, Nonfat Yogurt, Greek Seasoning
This Greek pasta salad with sun-dried tomato vinaigrette is a great option for a light and healthy lunch or dinner. Made with whole wheat pasta, cucumbers, feta cheese, and a zesty sun-dried tomato vinaigrette, this salad is packed with flavor. The sun-dried tomato vinaigrette adds a unique and delicious twist to the classic Greek salad, making it a standout dish.
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Tomato Salad with Sun-Dried Tomato Vinaigrette...
Main Ingredients: Couscous, Kosher Salt, Olive Oil, Israeli Couscous
For a simple and refreshing side dish to accompany your beer can chicken, try this tomato salad with sun-dried tomato vinaigrette. Made with a variety of fresh tomatoes, basil, and a zesty vinaigrette, this salad is light and flavorful. The sun-dried tomato vinaigrette adds a richness to the salad that pairs perfectly with the juicy and smoky chicken.
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Fingerlings, Radish and Red Onion in Tomato Vinaigrette
Main Ingredients: Fingerling, Red Onion, Radishes, Red Wine Vinegar
If you're looking to add some color and texture to your beer can chicken, try this fingerlings, radish, and red onion in tomato vinaigrette. The combination of roasted fingerling potatoes, crunchy radishes, and spicy red onions creates a dynamic and delicious side dish. The tomato vinaigrette adds a refreshing element to the dish, making it the perfect accompaniment to your chicken.
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Seared Halibut and Gazpacho Salsa with Tomato...
Main Ingredients: Medium Tomato, Sherry Vinegar, Olive Oil, Salt, Pepper
This seared halibut and gazpacho salsa with tomato vinaigrette is a show-stopping dish that will impress your guests. The flaky and tender halibut pairs perfectly with the fresh and spicy gazpacho salsa. The tomato vinaigrette adds a zesty and tangy element to the dish, bringing all the flavors together. Serve it with some grilled chicken for a surf and turf dinner that will have everyone asking for the recipe.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
Who says you can't have meatballs with your beer can chicken? These classic meatballs are a great option for those who want to add a hearty side dish to their meal. Made with ground beef, breadcrumbs, and spices, these meatballs are savory and satisfying. Serve them alongside your chicken for a complete and delicious meal.
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Chopped Salad with Spicy Tomato Vinaigrette
Main Ingredients: Lettuce, Eggs, Chick Peas, Red Onion, Bacon, Feta
For a light and refreshing side dish, try this chopped salad with spicy tomato vinaigrette. Made with a variety of fresh vegetables, crunchy almonds, and a zesty vinaigrette, this salad is packed with flavor. The spicy tomato vinaigrette adds a kick to the dish, making it the perfect accompaniment to your juicy beer can chicken.
History of Brazilian Tomato Vinaigrette
Origin
The origins of Brazilian tomato vinaigrette can be traced back to France, where the concept of vinaigrette dressing was born. However, the Brazilian version of this sauce has evolved over time and has become a distinct part of their cuisine. It is believed that the sauce was introduced to Brazil by Portuguese immigrants in the 16th century.
Influence on Brazilian Cuisine
Brazilian tomato vinaigrette has become a staple condiment in the country, similar to how ketchup is a staple in American cuisine. It is commonly served with a variety of dishes, such as grilled meats, rice, and beans, and is a must-have topping for popular street food like hot dogs and burgers. Its tangy and refreshing flavors complement the rich and spicy flavors of Brazilian food, making it a perfect accompaniment.
Popularity Worldwide
In recent years, Brazilian tomato vinaigrette has gained popularity in other parts of the world, thanks to the rising trend of global cuisine. Many restaurants and food trucks now offer Brazilian-inspired dishes that feature this flavorful sauce. Its simple yet delicious flavors have made it a favorite among food lovers, and it's not hard to see why.
Key Ingredients of Brazilian Tomato Vinaigrette
Tomatoes
The star ingredient of this recipe is, of course, tomatoes. The key is to use ripe, juicy tomatoes that are bursting with flavor. In Brazil, the most commonly used tomatoes are the Roma variety, but any ripe tomatoes will work well.
Onions
Onions add a sharp and pungent flavor to the vinaigrette, balancing out the tanginess of the tomatoes. Red onions are typically used in this recipe, but you can use any type of onion you prefer.
Herbs
Cilantro and parsley are the two key herbs used in Brazilian tomato vinaigrette. They add a fresh and herbaceous flavor to the sauce, making it even more flavorful.
How to Make Brazilian Tomato Vinaigrette
Now that we know the history and key ingredients of this delicious sauce, let's learn how to make it. The process is simple and requires minimal ingredients, making it a perfect sauce to whip up anytime.
Step 1: Finely chop the tomatoes and onions
Start by finely chopping the tomatoes and onions. You can use a food processor for this step to save time.
Step 2: Add in the herbs and seasonings
Next, add in chopped cilantro and parsley, along with some salt, pepper, and a splash of vinegar. You can also add in some chopped chili peppers for a spicy kick.
Step 3: Mix well and let it marinate
Mix all the ingredients well and let the vinaigrette marinate for at least 30 minutes. This will allow the flavors to meld together and develop a more robust taste.
Step 4: Serve and enjoy
Once the vinaigrette has marinated, it is ready to be served. Use it as a topping for your favorite dishes or as a dip for chips and veggies. Store any leftovers in an airtight container in the refrigerator for up to a week.
In conclusion, Brazilian tomato vinaigrette is a delicious and versatile sauce that adds a burst of flavor to any dish. Its history, key ingredients, and simple recipe make it a must-try for anyone looking to explore Brazilian cuisine. So why not give it a try and add a touch of Brazil to your next meal?
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