16 Brazilian Tomato & Black Bean With Cashews & Quinoa Recipe Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

Looking for a delicious and nutritious meal that is packed with flavor and plant-based protein? Look no further than this Brazilian tomato and black bean with cashews and quinoa recipe! This dish is not only easy to make, but it is also a great way to incorporate more plant-based options into your diet. With the combination of fresh vegetables, hearty beans, and protein-rich cashews and quinoa, this recipe is sure to become a staple in your weekly meal rotation. So let's dive into the details and learn how to make this mouth-watering dish!

Jump to Recipe

The Power of Plant-Based Protein

Plant-based diets have been gaining popularity in recent years, and for good reason. Not only are they better for our health and the environment, but they also provide us with all the necessary nutrients, including protein. This recipe is a perfect example of how plant-based ingredients can come together to create a delicious and protein-rich meal.

Brazilian Tomatoes: Rich in Antioxidants

The star of this dish is the Brazilian tomatoes, also known as beefsteak tomatoes. They not only add a burst of flavor but also provide a good amount of antioxidants such as lycopene, which can help protect against certain diseases and promote healthier skin.

Black Beans: A Complete Protein Source

Black beans are a staple in many Latin American cuisines, and for a good reason. These legumes are an excellent source of plant-based protein, containing all nine essential amino acids that our bodies need. They also provide us with fiber, vitamins, and minerals, making them a nutritious addition to any diet.

Cashews: Creamy and Nutritious

Cashews are not only a delicious snack but also a great source of plant-based protein. They are also rich in healthy fats, vitamins, and minerals, such as copper and magnesium. In this recipe, cashews add a creamy texture and a nutty flavor that compliments the other ingredients perfectly.

Quinoa: A Complete Protein Grain

Quinoa is often referred to as a superfood due to its high protein content and numerous health benefits. It is a complete protein grain, meaning it contains all nine essential amino acids. Quinoa is also a good source of fiber, iron, and magnesium, making it a nutritious addition to any meal.

How to Make Brazilian Tomato & Black Bean with Cashews & Quinoa

Now that we know the benefits of the main ingredients let's dive into the recipe. This dish is easy to make and can be customized to your liking by adding your favorite vegetables and spices. Simply cook the quinoa according to package instructions, and while it's cooking, sauté the black beans and tomatoes in a pan. Once the quinoa is ready, mix it with the black beans and tomatoes, and add in the cashews. You can also top it off with some fresh herbs, a squeeze of lime, and a drizzle of olive oil for extra flavor. In conclusion, this Brazilian tomato and black bean with cashews and quinoa recipe is a delicious and nutritious way to incorporate more plant-based options into your diet. With the combination of fresh vegetables, protein-rich ingredients, and customizable flavors, it's a meal that everyone can enjoy. So next time you're looking for a quick and healthy meal, give this recipe a try and reap the benefits of plant-based protein.
16 brazilian tomato & black bean with cashews & quinoa recipe Savor the mouthwatering goodness!

Feijoada, Brazilian Black Bean Stew

yield: 11 total time: 310 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound black beans
  • 4 tablespoons olive oil
  • 1 pound pork shoulder cut into chunks
  • 2 onions large, sliced
  • 1 head garlic peeled and chopped
  • 1 pound (450 grams) carne seca or corned beef, cut into chunks or corned beef, cut into chunks
  • 1/2 pound (225 grams) fresh sausages, such as chorizo or Italian sausage fresh, such as chorizo or Italian sausage
  • 1 pound smoked sausage such as linguica or kielbasa
  • 1 smoked ham hock or shank
  • 4 bay leaves
  • water
  • 14 1/2 ounces crushed tomatoes 411 grams of
  • salt

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 120 milligrams
  • Fat : 32 grams
  • Fiber : 4 grams
  • Protein : 37 grams
  • SaturatedFat : 10 grams
  • Sodium : 2270 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love