15 Brazilian Thin Ribeye Steak And Mushroom Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
Brazilians are known for their love of grilling and their mouthwatering steak recipes. One of the most popular cuts of steak in Brazil is the thin ribeye, also known as "bife de chorizo." This cut of meat comes from the rib area of the cow and is known for its tenderness and rich flavor. In this article, we will share with you a delicious Brazilian thin ribeye steak and mushroom recipe that is sure to impress your family and friends. So fire up the grill and get ready to savor the flavors of Brazil!
Main Ingredients: Ribeye Steak, Provolone Cheese, Onion, Green Pepper
Nothing beats a classic Philly Cheese Steak sandwich. Tender slices of steak, melted cheese, and sautéed onions all nestled between a soft bun - it's a recipe that never gets old. And the best part? You can easily make it at home with a few simple ingredients and minimal effort. Perfect for a quick lunch or a delicious dinner, this sandwich will quickly become a household favorite.
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Steak Marsala
Main Ingredients: Ribeye Steaks, Butter, Button Mushrooms, Chopped Fresh
For a more elegant take on steak, try this delicious Steak Marsala recipe. Tender cuts of steak are coated in a rich and flavorful Marsala wine sauce, creating a dish that is sure to impress. Serve it over pasta or with a side of roasted vegetables for a complete meal that will make you feel like you're dining in a fancy Italian restaurant.
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The Perfect Philly Cheesesteak
Main Ingredients: Ribeye Steak, Onions, Green Pepper, Sliced Mushrooms
If you're a fan of the classic Philly Cheese Steak, you'll love this recipe for The Perfect Philly Cheesesteak. Thinly sliced steak is combined with sautéed peppers and onions, topped with melted cheese, and served on a soft roll. The result is a flavorful and satisfying sandwich that is perfect for any occasion.
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Garlic Mushroom Steak
Main Ingredients: Mushrooms, Olive Oil, Butter, Garlic Cloves, Salt
For a dish that is bursting with flavor, try this Garlic Mushroom Steak recipe. Tender cuts of steak are marinated in a garlic and herb sauce, then grilled to perfection. The steak is then topped with a creamy mushroom sauce that takes this dish to the next level. Serve it with a side of roasted potatoes for a complete and delicious meal.
Step out of your comfort zone and try this Authentic Bibimbap recipe. This popular Korean dish features colorful and healthy ingredients like marinated beef, vegetables, and a fried egg, all served over a bed of rice. The combination of savory and spicy flavors will have you craving this dish on a regular basis.
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Steak with Mushroom Port Sauce
Main Ingredients: Ribeye Steak, Mushrooms, Heavy Cream, Port Wine
If you're looking for a decadent and elegant way to serve steak, this Steak with Mushroom Port Sauce recipe is a must-try. Tender cuts of steak are seared to perfection, then topped with a rich and creamy mushroom and port wine sauce. Serve it with a side of mashed potatoes or roasted vegetables for a restaurant-quality meal at home.
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Beef Stroganoff
Main Ingredients: Butter, Cremini Mushrooms, Kosher Salt, Freshly Ground
A classic comfort food, Beef Stroganoff is a dish that never gets old. Tender strips of beef are cooked in a creamy and savory sauce, then served over a bed of egg noodles. This dish is simple to make and always hits the spot. Add a sprinkle of fresh parsley on top for a colorful and flavorful touch.
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Best Ever Philly Cheesesteak
Main Ingredients: Hoagie Rolls, Unsalted Butter, Green Bell Pepper
You'll never need to order takeout again once you try this recipe for the Best Ever Philly Cheesesteak. Thinly sliced steak is seasoned to perfection and combined with sautéed onions and peppers, then topped with melted cheese and served on a soft roll. The result is a sandwich that is full of flavor and satisfying to the last bite.
Main Ingredients: Green Bell Peppers, Olive Oil, Ribeye, Sea Salt, Ground
If you're following a keto diet, these Keto Philly Cheesesteak Stuffed Peppers are a must-try. Tender slices of steak are stuffed into bell peppers, topped with melted cheese, and baked to perfection. The result is a low-carb and delicious twist on the classic Philly Cheesesteak.
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Kasbah Ribeye With Grilled Onions Gourmet Mushrooms &...
Main Ingredients: Brown Sugar, Ground Cumin, Dried Tarragon, Dried Mint
This Kasbah Ribeye with Grilled Onions Gourmet Mushrooms &... recipe is a flavorful and elegant way to serve steak. Tender ribeye steaks are grilled to perfection and topped with a delicious and unique blend of grilled onions and gourmet mushrooms. Serve it with a side of roasted potatoes for a complete and satisfying meal.
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Cheesesteak Stuffed Mushrooms
Main Ingredients: Ribeye Steak, Cooking Oil, Green Pepper, Onions
For a creative and delicious appetizer, try these Cheesesteak Stuffed Mushrooms. Tender mushroom caps are filled with a flavorful mix of steak, onions, and peppers, then topped with melted cheese. It's a crowd-pleasing dish that is perfect for parties or as a tasty snack.
This classic Philly Cheese Steak recipe is simple and satisfying. Tender slices of steak are cooked with sautéed onions and peppers, then topped with melted cheese and served on a soft bun. It's a versatile recipe that can be easily customized to your taste preferences.
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3. Mongolian BBQ Sauce
Main Ingredients: Rib Eye Steak, Cabbage, Bean Sprouts, Onion, Large
For a spicy and flavorful twist on steak, try this Mongolian BBQ Sauce recipe. Tender strips of steak are marinated in a spicy and sweet sauce, then grilled to perfection. Serve it over rice or with a side of stir-fried vegetables for a complete and delicious meal.
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Steak Kabobs
Main Ingredients: Soy Sauce, Canola Oil, Worcestershire Sauce, Brown
For a fun and colorful way to serve steak, try these Steak Kabobs. Tender cubes of steak are threaded onto skewers with a variety of fresh vegetables, then grilled to perfection. It's a kid-friendly dish that is perfect for summer cookouts or as a quick and easy weeknight meal.
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Slow Cooker Steak & Potatoes (Whole30, Paleo)
Main Ingredients: Steak Potatoes, Ribeye Steak, Potatoes, Small Onion
This Slow Cooker Steak & Potatoes recipe is perfect for those following a Whole30 or Paleo diet. Tender cuts of steak are cooked with potatoes, onions, and a flavorful blend of herbs and spices. The result is a comforting and healthy meal that requires minimal effort.
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Hot Pot Asian Soup (Shabu-Shabu)
Main Ingredients: White Onion, Beef Broth, Cloves Garlic, Soy Sauce, Star
For a unique and interactive dining experience, try this Hot Pot Asian Soup recipe. Thinly sliced steak is cooked in a hot pot of broth along with a variety of fresh vegetables and noodles. It's a fun and delicious way to enjoy steak with a group of friends or family.
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Instant Pot Steak
Main Ingredients: Olive Oil, Bell Peppers, Sweet Onion, Mushrooms, Ribeye
If you're looking for a quick and easy way to cook steak, this Instant Pot Steak recipe is for you. Tender cuts of steak are pressure-cooked to perfection, resulting in a juicy and tender dish that is ready in minutes. Serve it with your favorite side dishes for a satisfying and effortless meal.
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Korean Stir Fry
Main Ingredients: Ribeye, Asian Pear, Enoki Mushrooms, Green Onions
This Korean Stir Fry recipe is a flavorful and healthy way to enjoy steak. Thinly sliced steak is marinated in a sweet and savory sauce, then stir-fried with a variety of fresh vegetables. Serve it over rice or noodles for a complete and satisfying meal.
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Philly Cheese Steak Skillet
Main Ingredients: Rib Eye, Salt, Olive Oil, Minced Garlic, Mushrooms
This Philly Cheese Steak Skillet recipe is a one-pan meal that is perfect for busy weeknights. Tender slices of steak are cooked with sautéed onions and peppers, then topped with melted cheese and served over a bed of rice. It's a quick and delicious option for those craving the classic Philly Cheese Steak.
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The Best Oven Broiled Ribeye Steaks with Mushrooms
Main Ingredients: Ribeye Steaks, Peanut Oil, Sea Salt, Cracked Pepper
For a foolproof way to cook ribeye steaks, try this recipe for The Best Oven Broiled Ribeye Steaks with Mushrooms. Tender cuts of steak are broiled in the oven, then topped with a flavorful and delicious mushroom sauce. It's an elegant and easy way to enjoy steak at home.
Ingredients:
4 thin ribeye steaks
1 tablespoon olive oil
1 clove of garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
8 ounces of mushrooms, sliced
1/4 cup white wine
1/4 cup beef broth
2 tablespoons butter
1/4 cup parsley, chopped
Instructions:
1. In a small bowl, mix together the garlic, salt, black pepper, and paprika. Rub the mixture onto both sides of the thin ribeye steaks.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Once hot, add the steaks to the skillet and cook for 4-5 minutes on each side, or until desired level of doneness is reached.
4. Once cooked, remove the steaks from the skillet and let them rest on a cutting board.
5. In the same skillet, add the sliced mushrooms and cook for 2-3 minutes.
6. Pour in the white wine and beef broth, scraping the bottom of the skillet to release any browned bits.
7. Let the mixture simmer for 2-3 minutes, then stir in the butter and parsley.
8. Slice the rested steaks against the grain and serve with the mushroom sauce drizzled on top.
This Brazilian thin ribeye steak and mushroom recipe is bursting with flavor and is a perfect balance of smoky, savory, and earthy tastes. The tender steak pairs perfectly with the rich and creamy mushroom sauce, making it a dish that will leave your taste buds wanting more. Plus, it's a great way to add some Brazilian flair to your next cookout or dinner party.
This recipe also allows for some flexibility in terms of the type of mushrooms you use. You can opt for classic button mushrooms or get more adventurous with shiitake or portobello mushrooms. Whichever you choose, make sure to slice them thinly so they cook quickly and absorb all the delicious flavors of the sauce.
In addition to being a crowd-pleaser, this dish is also relatively quick and easy to make, making it a great option for a weeknight dinner. So next time you're in the mood for a delicious and unique steak recipe, give this Brazilian thin ribeye and mushroom recipe a try. Your taste buds will thank you!
HTML code:
<h2>Ingredients:</h2>
<ul>
<li><b>4</b> thin ribeye steaks</li>
<li><b>1</b> tablespoon olive oil</li>
<li><b>1</b> clove of garlic, minced</li>
<li><b>1</b> teaspoon salt</li>
<li><b>1/2</b> teaspoon black pepper</li>
<li><b>1</b> teaspoon paprika</li>
<li><b>8</b> ounces of mushrooms, sliced</li>
<li><b>1/4</b> cup white wine</li>
<li><b>1/4</b> cup beef broth</li>
<li><b>2</b> tablespoons butter</li>
<li><b>1/4</b> cup parsley, chopped</li>
</ul>
<h3>Instructions:</h3>
1. In a small bowl, mix together the garlic, salt, black pepper, and paprika. Rub the mixture onto both sides of the thin ribeye steaks.<br>
2. Heat the olive oil in a large skillet over medium-high heat.<br>
3. Once hot, add the steaks to the skillet and cook for 4-5 minutes on each side, or until desired level of doneness is reached.<br>
4. Once cooked, remove the steaks from the skillet and let them rest on a cutting board.<br>
5. In the same skillet, add the sliced mushrooms and cook for 2-3 minutes.<br>
6. Pour in the white wine and beef broth, scraping the bottom of the skillet to release any browned bits.<br>
7. Let the mixture simmer for 2-3 minutes, then stir in the butter and parsley.<br>
8. Slice the rested steaks against the grain and serve with the mushroom sauce drizzled on top.<br>
<p>This Brazilian thin ribeye steak and mushroom recipe is bursting with flavor and is a perfect balance of smoky, savory, and earthy tastes. The tender steak pairs perfectly with the rich and creamy mushroom sauce, making it a dish that will leave your taste buds wanting more. Plus, it's a great way to add some Brazilian flair to your next cookout or dinner party.</p>
<p>This recipe also allows for some flexibility in terms of the type of mushrooms you use. You can opt for classic button mushrooms or get more adventurous with shiitake or portobello mushrooms. Whichever you choose, make sure to slice them thinly so they cook quickly and absorb all the delicious flavors of the sauce.</p>
<p>In addition to being a crowd-pleaser, this dish is also relatively quick and easy to make, making it a great option for a weeknight dinner. So next time you're in the mood for a delicious and unique steak recipe, give this Brazilian thin ribeye and mushroom recipe a try. Your taste buds will thank you!</p>
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