17 Brazilian Tapioca Pudding Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
Brazilian tapioca pudding, also known as "pudim de tapioca," is a delicious and traditional Brazilian dessert. This sweet and creamy pudding is made with tapioca pearls, milk, sugar, and eggs, and is often topped with caramel sauce. The combination of creamy pudding and chewy tapioca pearls creates a unique and irresistible texture that will have you coming back for more. If you're looking to add some Brazilian flair to your dessert repertoire, then this recipe is a must-try.
Main Ingredients: Organic Milk, Small Pearl Tapioca, Large Egg Yolks
Tapioca pudding is a classic dessert that has been enjoyed for generations. Made with tapioca pearls, milk, and sugar, this creamy and comforting pudding is a staple in many households. It can be served warm or chilled and is often topped with a sprinkle of cinnamon or a dollop of whipped cream. While the traditional recipe is delicious on its own, there are many variations that take this dessert to the next level.
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Coconut Tapioca Pudding with Smoked Sesame Seeds
Main Ingredients: Almond Milk, Tapioca Pearls, Coconut Milk, Agave Syrup
This tropical twist on tapioca pudding is sure to impress. Made with coconut milk and topped with a sprinkle of smoked sesame seeds, this pudding is rich, creamy, and full of flavor. The combination of coconut and sesame adds a unique depth to the pudding, making it a standout dessert. Plus, it's vegan and gluten-free, so it's a great option for those with dietary restrictions.
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Vanilla Lemon Tapioca Pudding
Main Ingredients: Small Pearl Tapioca, Whole Milk, Large Egg Yolks
If you love the refreshing taste of lemon, this is the tapioca pudding for you. The bright citrus flavor pairs perfectly with the creamy vanilla pudding, creating a dessert that is both tangy and sweet. Plus, the pop of yellow from the lemon zest adds a fun touch to the presentation. This recipe is sure to be a hit with lemon lovers!
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Cinnamon Tapioca Pudding
Main Ingredients: Tapioca, Sugar, Whole Milk, Egg, Pure Vanilla Extract
For a warm and comforting dessert, look no further than this cinnamon tapioca pudding. The warm spices of cinnamon and nutmeg add a cozy touch to the creamy pudding, making it the perfect dessert for a chilly evening. Serve it warm with a drizzle of caramel sauce for an extra special treat.
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Instant Pot Tapioca Pudding
Main Ingredients: Milk, Sugar, Vanilla, Tapioca, Egg
If you're short on time, this Instant Pot tapioca pudding is the perfect solution. Using the pressure cooker function, this recipe cuts the cooking time in half without sacrificing any of the creaminess or flavor. It's a quick and easy way to enjoy this classic dessert without spending hours in the kitchen.
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Cassava Flour (Tapioca) Pudding
Main Ingredients: Butter, Brown Sugar, Tapioca, Milk, Oil, Egg, Salt
If you're looking for a gluten-free option, this tapioca pudding made with cassava flour is a great choice. Cassava flour, also known as tapioca flour, is made from the cassava root and is a great alternative to wheat flour. This pudding is just as creamy and delicious as the traditional version, but it's safe for those with gluten sensitivities.
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Smooth & Creamy Pumpkin Tapioca Pudding
Main Ingredients: Tapioca, Water, Unsweetened Almond Milk, Salt, Cane
This fall-inspired pudding is a delicious way to use up any leftover pumpkin puree. The smooth and creamy pumpkin pudding is spiced with cinnamon, nutmeg, and ginger, making it the perfect dessert for a cozy night in. It's a great way to switch up the traditional tapioca pudding and add some seasonal flavor.
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Tropical Thai Coconut-Tapioca Pudding
Main Ingredients: Tapioca, Water, Salt, Coconut Milk, Table Syrup, Fresh
This pudding is a fusion of two beloved desserts – tapioca pudding and Thai coconut pudding. The result is a creamy and tropical dessert that is bursting with flavor. The addition of coconut milk, mango, and pineapple gives this pudding a refreshing and exotic twist.
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Banana Tapioca Pudding – No Sugar Desserts
Main Ingredients: Almond Milk, Tapioca, Cinnamon Stick, Butter, Bananas
If you're looking for a healthier option, this banana tapioca pudding is a great choice. Made with ripe bananas and natural sweeteners like honey or maple syrup, this pudding is free of refined sugars. Plus, the banana adds a delicious flavor and texture to the pudding, making it a guilt-free dessert option.
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Easy Tapioca Pudding, Asian-Style! (Vegan +...
Main Ingredients: Tapioca, Water, Salt, Coconut Milk, Maple Syrup, Fruit
This vegan and gluten-free tapioca pudding is a great option for those with dietary restrictions. Made with coconut milk, soy milk, and agave syrup, this pudding is rich and creamy without any dairy or gluten. The addition of cardamom and cinnamon give it a unique Asian-inspired flavor that sets it apart from the traditional version.
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Large Pearl Tapioca Pudding
Main Ingredients: Tapioca Pearls, Whole Milk, Sugar, Eggs, Vanilla
This tapioca pudding is made with larger tapioca pearls, giving it a different texture than the traditional version. The larger pearls add a fun chewiness to the pudding, making it a more satisfying dessert. Plus, it's a great option for those who enjoy a little extra texture in their desserts.
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Strawberry Rhubarb Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
If you love the classic combination of strawberries and rhubarb, you'll adore this tapioca pudding version. The sweet and tangy flavors of the fruit pair perfectly with the creamy pudding, creating a dessert that is both refreshing and satisfying. Serve it chilled for a summertime treat.
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Old-Fashioned Tapioca Pudding
Main Ingredients: Small Pearl Tapioca, Water, Low Fat Milk, Salt, Large
For a taste of nostalgia, try this old-fashioned tapioca pudding. This recipe stays true to the traditional version, using only milk, sugar, and tapioca pearls. It's a simple yet delicious dessert that is sure to please the whole family. Serve it warm or chilled, depending on your preference.
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Easy Homemade Tapioca Pudding
Main Ingredients: Water, Small Pearl Tapioca, Whole Milk, Kosher Salt
If you're new to making tapioca pudding, this easy homemade recipe is a great place to start. With only a few ingredients and simple instructions, this pudding is a breeze to make. Plus, it's customizable – you can add your favorite flavors or toppings to make it your own.
Not all tapioca recipes have to be sweet – this Brazilian cheese bread is a savory twist on the classic ingredient. Made with tapioca flour, cheese, and eggs, this bread is a popular snack in Brazil. It's easy to make and has a unique chewy texture that makes it stand out from traditional breads.
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Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas
This Vietnamese dessert is a delicious way to use up ripe bananas. The bananas are simmered in a sweet tapioca pudding, creating a comforting and flavorful dessert. It's a great option for those who love banana desserts and are looking for something a little different.
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Life Changing Instant Pot Beef Stew
Main Ingredients: Beef Chuck Roast, Onion, Celery, Carrots, Tapioca
This beef stew takes advantage of the Instant Pot's pressure cooking function to create a hearty and flavorful meal. The addition of tapioca flour to the stew thickens it up and adds a unique texture. It's a great way to use tapioca in a savory dish and is sure to become a family favorite.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
These bite-sized cheese puffs are a fun and tasty way to use tapioca flour. Made with just a few ingredients, these puffs are quick and easy to whip up. They are perfect for parties or as a snack, and the unique texture of tapioca adds a fun twist to this classic Brazilian snack.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
Pão de queijo, or Brazilian cheese bread, is a popular snack and breakfast food in Brazil. Made with tapioca flour, cheese, and eggs, these cheesy bread rolls are a delicious and unique way to use tapioca. They are crispy on the outside and chewy on the inside, making them the perfect addition to any meal.
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Homemade Classic Tapioca Pudding - Instantpot
Main Ingredients: Tapioca Pearls, Water, Almond Milk, Raw Sugar, Salt
If you love the classic version of tapioca pudding, this recipe is a must-try. Made with simple ingredients and cooked in the Instant Pot, this homemade version is just as creamy and delicious as the traditional version, but with less hands-on time. It's a great option for a quick and easy dessert.
Ingredients:
Tapioca pearls:
Tapioca pearls are the star of this recipe, and they can be easily found at most grocery stores. If you're unable to find them, you can also use tapioca flour, which will give the pudding a similar texture.
Milk:
Milk is the base of this pudding, and it's what gives it its creamy and smooth texture. You can use any type of milk, including dairy or non-dairy options like almond or coconut milk.
Sugar:
Sugar adds the perfect amount of sweetness to this pudding. You can adjust the amount of sugar to your taste, but keep in mind that the pudding will also have a caramel topping, which will add sweetness as well.
Eggs:
Eggs are what give this pudding its custard-like texture. They also help to bind the ingredients together and create a smooth and creamy consistency.
Caramel sauce:
The final touch to this pudding is a decadent caramel sauce. You can make your own caramel sauce using sugar and water, or you can use store-bought caramel sauce for convenience.
Instructions:
1. In a large bowl, soak the tapioca pearls in water for 30 minutes.
2. In a separate bowl, beat the eggs and gradually add in the milk and sugar.
3. Drain the tapioca pearls and add them to the egg mixture, stirring well.
4. Transfer the mixture to a pot and cook over medium heat, stirring constantly until the mixture thickens.
5. Pour the pudding into a greased baking dish and let it cool for 10 minutes.
6. Preheat your oven to 350°F (180°C).
7. In a small saucepan, heat the sugar and water over medium heat until it turns into a golden brown caramel.
8. Pour the caramel over the pudding and bake for 20-25 minutes, or until the top is golden and the pudding is set.
9. Let the pudding cool before serving.
10. Drizzle with additional caramel sauce and enjoy your delicious Brazilian tapioca pudding!
With its unique texture and rich flavors, Brazilian tapioca pudding is a dessert that will impress your taste buds and your guests. Its simple ingredients and easy preparation make it a perfect dessert for any occasion. Give this recipe a try and experience a taste of Brazil right in your own kitchen.
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