Brazilian tapioca crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or as a snack. These crepes are made from tapioca flour, which is naturally gluten-free and easy to digest. With its light and crispy texture, tapioca crepes are a popular street food in Brazil, but they can also be easily made at home. In this article, we'll share our favorite Brazilian tapioca crepe recipe and give you some tips on how to make the perfect crepe every time.
Quick and Easy Gluten-Free Hors D’oeuvres with Mini...
Main Ingredients: Brown Rice Flour Mix, Salt, Milk, Large Eggs, Unsalted
If you're looking for a delicious and gluten-free appetizer, look no further than these mini beer can chicken bites. They're the perfect finger food for any party or gathering, and they're so easy to make that you'll want to add them to your regular rotation.
Start by preheating your oven to 375°F. Then, in a bowl, combine 1 cup of gluten-free breadcrumbs, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of Italian seasoning.
Next, take a package of mini fillo shells and fill each one with a small piece of chicken from a beer can chicken. Top it off with a sprinkle of the breadcrumb mixture and a drizzle of melted butter.
Bake the bites for 15-20 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy. Serve them with your favorite dipping sauce, such as ranch or honey mustard, for a tasty and easy appetizer.
2of 19
Best Crepe
Main Ingredients: All Purpose Flour, Eggs, Unsalted Butter, Milk, Water
For a twist on traditional crepes, try this recipe for the best crepe you'll ever taste. It's perfect for a savory breakfast or brunch, and it's also a great option for a light lunch or dinner.
To make the crepes, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, and a pinch of salt in a large bowl. In a separate bowl, mix together 2 eggs, 1 cup of milk, and 1/4 cup of melted butter.
Slowly pour the wet ingredients into the dry mixture, whisking until the batter is smooth. Heat a non-stick pan over medium heat and pour 1/4 cup of the batter into the pan. Swirl the pan to evenly distribute the batter, and cook for 2-3 minutes on each side.
Once the crepe is cooked, fill it with your choice of filling, such as ham and cheese, spinach and feta, or chicken and vegetables. Roll it up and enjoy your delicious and versatile crepe.
3of 19
Egg, Ham and Cheese Crepe Pockets
Main Ingredients: Crepes, Warm Water, Milk, Large Eggs, Unsalted Butter
These egg, ham, and cheese crepe pockets are a great option for a quick and easy breakfast or a satisfying lunch. They're also a great way to use up any leftover crepes.
To make the filling, cook some diced ham in a pan until it is lightly browned. Add in some scrambled eggs and cook until they are set. Add some shredded cheese and stir until it is melted.
Place the filling in the center of a crepe, and fold the sides over to create a pocket. Brush the crepe with melted butter and bake in the oven at 375°F for 10-15 minutes, until the crepe is crispy and the filling is hot and bubbly.
You can also add in some chopped vegetables, such as bell peppers or mushrooms, for an extra dose of nutrition and flavor.
4of 19
Swiss Chicken Crepes with Spinach (…Gluten Free...
Main Ingredients: Crepes, Cooked Chicken, Green Onions, Fresh Spinach
If you're looking for a gluten-free and delicious meal, try these Swiss chicken crepes with spinach. They're packed with flavor and are a great way to sneak in some veggies.
Start by making your crepes using a gluten-free flour blend. Once they are cooked, set them aside and make the filling.
In a pan, cook some chicken breast until it is no longer pink. Add in some chopped spinach and cook until it is wilted. Stir in some Swiss cheese until it is melted and creamy.
Place the filling in the center of a crepe and roll it up. Bake in the oven at 375°F for 10-15 minutes, until the crepe is crispy and the filling is hot. Serve with a side salad for a complete and satisfying meal.
5of 19
Chicken Crepe
Main Ingredients: Crepes, Condensed Cream Of Chicken Soup, Mayonnaise
This classic chicken crepe recipe is a staple for any crepe lover. It's simple to make and can be customized with your choice of fillings.
To make the crepes, whisk together 1 cup of flour, 2 eggs, 1/2 cup of milk, 1/2 cup of water, and a pinch of salt in a bowl. Heat a non-stick pan over medium heat and pour 1/4 cup of the batter into the pan. Swirl the pan to evenly distribute the batter, and cook for 2-3 minutes on each side.
For the filling, cook some diced chicken in a pan until it is no longer pink. Add in your choice of vegetables, such as mushrooms, bell peppers, or onions, and cook until they are tender. Add in some cream of chicken soup and stir until it is heated through.
Place the filling in the center of a crepe and roll it up. Serve with a side of rice or quinoa for a hearty and delicious meal.
6of 19
Feta and Asparagus Crepes
Main Ingredients: Crepes, Plantain, Eggs, Water, Tapioca Flour, Salt
This feta and asparagus crepe recipe is a delicious and elegant option for a brunch or light lunch. The combination of tangy feta and fresh asparagus is sure to please your taste buds.
To make the crepes, use your favorite recipe or store-bought crepes. Once they are cooked, set them aside and make the filling.
In a pan, cook some chopped asparagus until it is tender. Add in some crumbled feta cheese and cook until it is slightly melted. Spread the filling onto a crepe and roll it up.
For an extra touch of flavor, top the crepe with some fresh herbs, such as basil or thyme, before serving.
7of 19
Triple Berry Banana Crepes
Main Ingredients: Crepes, Banana, Eggs, Canela, Vanilla Extract, Tapioca
If you have a sweet tooth, you'll love these triple berry banana crepes. They're a delicious and healthy dessert option that you can enjoy guilt-free.
To make the crepes, combine 1 cup of flour, 2 eggs, 1/2 cup of milk, 1/2 cup of water, and a pinch of salt in a bowl. Heat a non-stick pan over medium heat and pour 1/4 cup of the batter into the pan. Swirl the pan to evenly distribute the batter, and cook for 2-3 minutes on each side.
In a separate bowl, mix together 1 cup of mixed berries and 1 diced banana. Spread the mixture onto a crepe and roll it up. Top with a drizzle of honey or a sprinkle of powdered sugar for a touch of sweetness.
8of 19
Strawberry Cream Crepe Cake
Main Ingredients: Crepes, Mascarpone Cheese, Strawberries, Heavy Cream
This strawberry cream crepe cake is a beautiful and delicious dessert option for any special occasion. It's sure to impress your guests and satisfy their sweet cravings.
To make the crepes, use your favorite recipe or store-bought crepes. Once they are cooked, set them aside and make the filling.
In a bowl, mix together 8 ounces of softened cream cheese, 3/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until it is smooth. Spread the mixture onto each crepe and stack them on top of each other to form a cake.
Top the cake with sliced strawberries and a drizzle of chocolate sauce for a stunning and delicious dessert.
9of 19
Strawberry Cream Cheese Crepe Filling
Main Ingredients: Cream Cheese, Heavy Cream, Sweetener, Vanilla Extract
If you're looking for a versatile and delicious crepe filling, try this strawberry cream cheese filling. It's great for both sweet and savory crepes, and it's sure to be a hit with your family and friends.
In a bowl, mix together 8 ounces of softened cream cheese, 1/2 cup of powdered sugar, and 1/2 cup of chopped strawberries until it is well combined. Use this filling in your favorite crepe recipe, or spread it on top of a plain crepe and roll it up for a simple and tasty treat.
10of 19
Strawberry Crepes
Main Ingredients: Eggs, Milk, Melted Butter, Vanilla Extract, All Purpose
For a classic and delicious dessert, try these strawberry crepes. They're a great option for a romantic dinner or for a special occasion.
To make the crepes, whisk together 1 cup of flour, 2 eggs, 1/2 cup of milk, 1/2 cup of water, and a pinch of salt in a bowl. Heat a non-stick pan over medium heat and pour 1/4 cup of the batter into the pan. Swirl the pan to evenly distribute the batter, and cook for 2-3 minutes on each side.
For the filling, mix together 1 cup of sliced strawberries and 1 tablespoon of sugar. Spread the mixture onto a crepe and roll it up. Top with a dollop of whipped cream and a sprinkle of powdered sugar for a delicious and classic dessert.
11of 19
Chocolate Crepe Cake
Main Ingredients: Crepes, Cream Cheese, Peanut Butter, Chocolate Spread
This chocolate crepe cake is a decadent and impressive dessert option that is surprisingly easy to make. It's perfect for any chocolate lover and is sure to be a hit at any gathering.
Start by making your favorite crepe recipe or using store-bought crepes. Once they are cooked, set them aside and make the filling.
In a bowl, mix together 8 ounces of softened cream cheese, 1/2 cup of powdered sugar, and 1/4 cup of cocoa powder until it is smooth. Spread the mixture onto each crepe and stack them on top of each other to form a cake.
Top the cake with chocolate shavings or a drizzle of chocolate sauce for an extra touch of chocolatey goodness.
12of 19
Raspberry Crepe Cake
Main Ingredients: Raspberry Jam, Heavy Cream, Sugar, Pure Vanilla
This raspberry crepe cake is a beautiful and delicious dessert option that is perfect for any special occasion. The combination of sweet raspberries and creamy filling is sure to be a crowd-pleaser.
To make the crepes, use your favorite recipe or store-bought crepes. Once they are cooked, set them aside and make the filling.
In a bowl, mix together 8 ounces of softened cream cheese, 1/2 cup of powdered sugar, and 1/2 cup of raspberry preserves until it is well combined. Spread the mixture onto each crepe and stack them on top of each other to form a cake.
Top the cake with fresh raspberries and a sprinkle of powdered sugar for a beautiful and tasty dessert.
13of 19
Tiramisu Crepe Cake
Main Ingredients: Crepes, Large Eggs, Milk, Strong Coffee, Melted Butter
This tiramisu crepe cake is a unique and delicious twist on the classic Italian dessert. It's sure to be a hit with any coffee lover and is a great option for a special occasion.
To make the crepes, use your favorite recipe or store-bought crepes. Once they are cooked, set them aside and make the filling.
In a bowl, mix together 8 ounces of mascarpone cheese, 1/2 cup of powdered sugar, and 1 tablespoon of instant coffee granules until it is smooth. Spread the mixture onto each crepe and stack them on top of each other to form a cake.
Top the cake with a dusting of cocoa powder and a sprinkle of chocolate shavings for a delicious and elegant dessert.
14of 19
Fiesta Crepe Quiches
Main Ingredients: Eggs, Salt, Flour, Milk, Butter, Crepes, Sliced Green
These fiesta crepe quiches are a fun and flavorful twist on traditional quiche. They're perfect for a party or for a quick and easy breakfast option.
To make the quiches, line a muffin tin with crepes and bake at 375°F for 5-10 minutes, until the crepes are slightly crispy. In a bowl, whisk together 6 eggs, 1/4 cup of milk, and your choice of fillings, such as diced bell peppers, onions, and cheese.
Pour the egg mixture into the crepe cups and bake for 15-20 minutes, until the eggs are set and the tops are golden. Serve with a dollop of sour cream and some salsa for a festive and tasty meal.
15of 19
Crêpe Suzette
Main Ingredients: Milk, Eggs, Salt, Caster Sugar, Plain Flour, Butter
This classic French dessert is a must-try for any crepe lover. The combination of butter, sugar, and orange is simply irresistible.
To make the crepes, whisk together 1 cup of flour, 2 eggs, 1/2 cup of milk, 1/2 cup of water, and a pinch of salt in a bowl. Heat a non-stick pan over medium heat and pour 1/4 cup of the batter into the pan. Swirl the pan to evenly distribute the batter, and cook for 2-3 minutes on each side.
In a separate pan, melt 1/4 cup of butter and 1/4 cup of sugar until it is bubbly. Add in the juice of 1 orange and cook for 1-2 minutes. Place a crepe in the pan and let it soak up the sauce for a few seconds before removing it to a plate. Repeat with the rest of the crepes.
Serve the crepes with a drizzle of the remaining sauce and some whipped cream for a decadent and delicious dessert.
16of 19
Pesto Mushroom Crepe
Main Ingredients: Goat Cheese, Pesto, Olive Oil, Shallots, Mushrooms
This pesto mushroom crepe is a great option for a savory and satisfying meal. The combination of earthy mushrooms and flavorful pesto is sure to please your taste buds.
To make the crepes, use your favorite recipe or store-bought crepes. Once they are cooked, set them aside and make the filling.
In a pan, cook some sliced mushrooms until they are tender. Add in some pesto and cook for 1-2 minutes. Spread the mixture onto a crepe and roll it up.
For an extra touch of flavor, sprinkle some shredded Parmesan cheese on top before serving.
17of 19
Chocolate Orange Cream Crepe Cake
Main Ingredients: Crepes, Orange Zest, Orange Juice, Whipping Cream
This chocolate orange cream crepe cake is a delicious and unique dessert option that is sure to impress your guests. The combination of chocolate and orange is a match made in heaven.
To make the crepes, use your favorite recipe or store-bought crepes. Once they are cooked, set them aside and make the filling.
In a bowl, mix together 8 ounces of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of orange zest until it is well combined. Spread the mixture onto each crepe and stack them on top of each other to form a cake.
Top the cake with a drizzle of melted chocolate and some candied orange peel for a beautiful and tasty dessert.
18of 19
Pumpkin Spice Crepe Cake
Main Ingredients: Crepes, Flour, Eggs, Water, Creamer, Coconut Oil
If you're a fan of all things pumpkin spice, you'll love this pumpkin spice crepe cake. It's a delicious and festive dessert option for the fall season.
To make the crepes, whisk together 1 cup of flour, 2 eggs, 1/2 cup of milk, 1/2 cup of water, and a pinch of salt in a bowl. Heat a non-stick pan over medium heat and pour 1/4 cup of the batter into the pan. Swirl the pan to evenly distribute the batter, and cook for 2-3 minutes on each side.
In a separate bowl, mix together 8 ounces of softened cream cheese, 1/2 cup of powdered sugar, and 1/2 cup of pumpkin puree until it is well combined. Spread the mixture onto each crepe and stack them on top of each other to form a cake.
Sprinkle the cake with some pumpkin pie spice for an extra dose of fall flavor.
19of 19
Ham and Cheese Stuffed Crepe
Main Ingredients: Crepes, Ham, Eggs, Parsley
This ham and cheese stuffed crepe is a delicious and filling option for any meal of the day. It's also a great way to use up any leftover crepes.
Choosing the Right Tapioca Flour
To make the perfect Brazilian tapioca crepes, you need to start with the right tapioca flour. This flour is made from cassava root, also known as yuca, which is a starchy tuber commonly found in South America. When purchasing tapioca flour, make sure to look for high-quality products that are finely ground and free from any impurities. This will ensure that your crepes have a smooth and consistent texture.
Tapioca Flour vs. Cassava Flour
It's important to note that tapioca flour is different from cassava flour, which is also made from cassava root. While both are gluten-free, tapioca flour is more refined and has a higher starch content, making it more suitable for making crepes. Cassava flour, on the other hand, has a coarser texture and is better suited for baking bread or making thicker pancakes.
Adding Flavors to Your Crepes
One of the best things about Brazilian tapioca crepes is that they can be customized with a variety of fillings and toppings. To add flavor to your crepes, you can mix herbs, spices, or even vegetables into the tapioca flour before cooking. Some popular options include chives, garlic, and spinach. You can also add sweet flavors by mixing in cinnamon, cocoa powder, or shredded coconut.
Cooking Tips
To make the perfect tapioca crepes, there are a few cooking tips to keep in mind. First, make sure to use a non-stick pan to prevent the crepes from sticking. Second, use a ladle or measuring cup to pour the batter onto the pan, making sure to spread it evenly. Third, cook the crepes on medium heat and flip them only once they start to turn golden brown on the edges. Finally, don't be afraid to experiment with different fillings and toppings to find your favorite combination.
Conclusion
Now that you have all the tips and tricks for making delicious Brazilian tapioca crepes, it's time to try out the recipe for yourself. With its simple ingredients and versatility, this dish is sure to become a staple in your kitchen. So next time you're craving a tasty and gluten-free treat, remember to whip up some tapioca crepes. Your taste buds will thank you!
![[I ate] Chicken Crepe Riviera : r/food](https://i.redd.it/c2um5meetat01.jpg)
