20 Brazilian Tapioca Cake Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
Brazilian tapioca cake, also known as "bolo de tapioca," is a delicious and popular dessert that originates from the northeastern region of Brazil. Made from tapioca flour, coconut milk, and other simple ingredients, this cake has become a staple in Brazilian cuisine. Its unique texture and sweet taste make it a crowd-pleaser at any gathering or celebration. In this article, we will share with you a traditional Brazilian tapioca cake recipe that is sure to impress your friends and family. Follow along and discover the flavors of Brazil in your own kitchen.
Main Ingredients: Tapioca, Sugar, Coconut Milk, Rice Flour, Butter
This traditional Malaysian dessert is a must-try for any tapioca lover. Made with grated tapioca, coconut milk, and palm sugar, this cake is rich, creamy, and full of flavor. The best part? It's gluten-free, making it a great option for those with dietary restrictions.
2of 20
Air fryer Tapioca Cake
Main Ingredients: Tapioca, Coconut Milk, Sugar, Pandan Leaves, Egg
If you're looking for a healthier way to enjoy tapioca cake, look no further than this air fryer version. This recipe cuts down on the oil while still delivering a crispy and delicious cake. Plus, it's quick and easy to make, making it a great option for busy weeknights.
3of 20
Steamed Tapioca Cake (Ubi Kayu)
Main Ingredients: Tapioca, Sugar, Coconut Milk, Pandan Juice, Salt
This classic steamed tapioca cake is a staple in many Southeast Asian households. Made with coconut milk, pandan leaves, and grated tapioca, this cake is soft, moist, and bursting with tropical flavors. Serve it warm with a cup of tea for the perfect afternoon snack.
4of 20
Kuih Bingka Ubi Kayu (Baked Tapioca Cake)
Main Ingredients: Coconut Milk, Granulated Sugar, Pandan Leaves, Tapioca
If you prefer your cakes baked rather than steamed, give this recipe a try. Similar to the steamed version, this cake is made with grated tapioca, coconut milk, and palm sugar, but it's baked to create a crispy crust on the outside. Serve it warm for a comforting and satisfying treat.
5of 20
Kueh Talam Ubi Kayu (Steamed Tapioca Cake)
Main Ingredients: Tapioca, Gula Melaka, Grated Coconut, Tapioca Starch
This unique twist on the traditional tapioca cake incorporates coconut milk and pandan leaves to create a beautiful green-and-white layered cake. The flavors are similar to the classic version, but the presentation is sure to impress your guests. Plus, it's vegan-friendly and gluten-free.
6of 20
Strawberry Rhubarb Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
Looking for a sweet and tangy dessert to enjoy with your beer can chicken? This strawberry rhubarb pie is the perfect pairing. The tartness of the rhubarb is balanced out by the sweetness of the strawberries, making for a delicious and refreshing treat. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
7of 20
Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)
Main Ingredients: Tapioca, Coconut Cream, Water, Sugar, Pandan, Red Food
This Chinese-inspired steamed tapioca cake is a great option for those looking for a healthier version of the classic dish. It's made with coconut milk, palm sugar, and Chinese five-spice powder for a unique and flavorful twist. Plus, it's low in calories and gluten-free.
Also known as Pão de Queijo, this popular Brazilian snack is a must-try for any cheese lover. Made with cassava flour and parmesan cheese, these bread puffs are crispy on the outside and gooey on the inside. They're perfect for snacking on while enjoying a cold beer.
9of 20
Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
If you're a fan of the classic Brazilian cheese bread, you'll love this twist on the recipe. These cheese puffs are made with coconut flour, making them gluten-free and grain-free. They're also low in carbs, making them a great option for those following a keto or low-carb diet.
10of 20
Life Changing Instant Pot Beef Stew
Main Ingredients: Beef Chuck Roast, Onion, Celery, Carrots, Tapioca
Looking for a hearty and comforting meal to enjoy with your beer can chicken? This instant pot beef stew is just what you need. Made with beef chuck, root vegetables, and red wine, this stew is rich, flavorful, and incredibly satisfying. Plus, it's quick and easy to make in your instant pot.
11of 20
How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
If you've always wanted to try making your own Brazilian cheese bread, this recipe will show you how. With just a few simple ingredients and some easy-to-follow instructions, you'll have delicious homemade cheese bread in no time. Serve it with your beer can chicken for a mouthwatering meal.
12of 20
Bubble Tea
Main Ingredients: Tapioca, Water, Sugar, Tea, Tea Bags, Milk
If you're a fan of bubble tea, you'll love this homemade version. Made with black tea, tapioca pearls, and condensed milk, this drink is sweet, creamy, and oh-so-refreshing. It's the perfect accompaniment to a hot summer day and your favorite beer can chicken recipe.
13of 20
Cinnamon Tapioca Pudding
Main Ingredients: Tapioca, Sugar, Whole Milk, Egg, Pure Vanilla Extract
Looking for a simple and satisfying dessert to enjoy after your beer can chicken? This cinnamon tapioca pudding is just the ticket. Made with coconut milk, cinnamon, and tapioca pearls, this pudding is creamy, indulgent, and full of warm and cozy flavors. Serve it warm or chilled for a delicious treat.
14of 20
Pineapple Squares
Main Ingredients: Flour, Salt, Shortening, Cold Milk, Crushed Pineapple
Looking for a tropical twist on a classic dessert? These pineapple squares are just what you need. Made with fresh pineapple, coconut milk, and tapioca flour, these squares are sweet, tangy, and oh-so-delicious. Serve them as a light and refreshing dessert after your beer can chicken feast.
15of 20
Pão de Queijo: Brazilian Cheese Bread
Main Ingredients: Whole Milk, Olive Oil, Eggs, Tapioca Flour, Salt
This recipe for Pão de Queijo puts a unique spin on the classic bread. Made with coconut milk, cassava flour, and gouda cheese, these bread puffs are rich, creamy, and full of flavor. They're also gluten-free and grain-free, making them a great option for those with dietary restrictions.
16of 20
Vegan Almond Poppy Seed Cake. Gluten free Cake
Main Ingredients: Non Dairy Milk, Non Dairy Yogurt, Flax Seed Meal, Maple
If you're looking for a vegan and gluten-free dessert to enjoy alongside your beer can chicken, give this almond poppy seed cake a try. Made with almond flour, poppy seeds, and coconut oil, this cake is moist, flavorful, and perfect for any special occasion. Plus, it's low in carbs and sugar-free.
17of 20
Sushi Summer Rolls
Main Ingredients: Tapioca, Avocado, Cucumber, Carrots, Lettuce, Shrimps
Sushi and beer can chicken may not seem like a typical pairing, but these sushi summer rolls are sure to change your mind. Made with sushi rice, avocado, and crab meat, these rolls are a fun and delicious way to enjoy your favorite sushi flavors. Serve them with a cold beer for a unique and tasty meal.
18of 20
Instant Pot Tapioca Pudding
Main Ingredients: Milk, Sugar, Vanilla, Tapioca, Egg
If you love tapioca pudding but hate the long cooking time, this instant pot recipe is for you. Made with coconut milk, tapioca pearls, and vanilla extract, this pudding is rich, creamy, and oh-so-satisfying. Plus, it's quick and easy to make in your instant pot.
19of 20
Paleo Chocolate Cake
Main Ingredients: Cocoa Powder, Cake, Coconut Flour, Tapioca, Baking
Indulge in your sweet tooth without any guilt with this paleo chocolate cake. Made with almond flour, cocoa powder, and coconut oil, this cake is rich, moist, and full of chocolatey goodness. Serve it with a cold beer for a decadent and satisfying treat.
20of 20
Chickpea Apple Cake
Main Ingredients: Flour, Tapioca, Rice Flour, Baking Powder, Soda, Salt
If you're looking for a unique and healthy dessert to enjoy after your beer can chicken, give this chickpea apple cake a try. Made with chickpea flour, applesauce, and honey, this cake is moist, flavorful, and packed with protein and fiber. It's the perfect balance of sweet and savory.
Ingredients:
1. Tapioca Flour
Tapioca flour is the main ingredient in this cake and is what gives it its unique texture. It is a starchy flour made from the cassava root, a staple crop in many countries around the world. Tapioca flour is naturally gluten-free, making it a great option for those with gluten sensitivities or allergies. It is also high in carbohydrates, providing a good source of energy.
2. Coconut Milk
Coconut milk is another key ingredient in this recipe. It adds a creamy and rich flavor to the cake, as well as a hint of tropical sweetness. In Brazil, coconuts are abundant, and their milk is used in many dishes, including this cake. Coconut milk is also a great source of healthy fats and can help lower cholesterol levels.
3. Sugar
No cake is complete without a little bit of sweetness, and Brazilian tapioca cake is no exception. Traditional recipes call for white sugar, but you can also use brown or coconut sugar for a healthier alternative. Just be sure to adjust the amount according to your taste preferences.
4. Eggs
Eggs serve as a binding agent in this cake, helping to hold all the ingredients together. They also add moisture and richness to the final product. Make sure to use room temperature eggs for better results.
5. Butter
Butter adds flavor and richness to the cake, making it moist and delicious. Make sure to use unsalted butter to control the amount of salt in the recipe.
Instructions:
1. In a large mixing bowl, combine tapioca flour, sugar, and coconut milk. Mix well until all the ingredients are fully incorporated.
2. In a separate bowl, beat eggs and then add to the tapioca flour mixture. Mix well.
3. Melt butter in a small saucepan over low heat.
4. Slowly add the melted butter to the tapioca flour mixture, stirring continuously until well combined.
5. Preheat a non-stick pan over medium heat.
6. Using a ladle, pour the tapioca batter onto the pan, making small pancakes.
7. Cook for about 2 minutes on each side, until golden brown.
8. Serve hot and enjoy your delicious Brazilian tapioca cake!
Final Thoughts
Brazilian tapioca cake is a simple yet delicious dessert that is loved by many. With its unique texture and tropical flavors, it is sure to be a hit at your next gathering. So why not bring a taste of Brazil to your kitchen and try out this traditional recipe? Your taste buds will thank you.
