15 Brazilian Tapioca Bread Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Brazilian tapioca bread, also known as "pão de queijo," is a popular and delicious treat hailing from Brazil. This gluten-free and versatile bread is made from tapioca starch, giving it a unique texture and taste. If you're looking to bring a taste of Brazil into your kitchen, this simple recipe will have you making your own tapioca bread in no time.
The first recipe on our list is a classic Brazilian cheese bread. This delicious snack is made with tapioca flour, giving it a unique texture that is crispy on the outside and chewy on the inside. It's perfect as an appetizer or a side dish to any meal. And the best part? It's gluten-free!
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
If you're looking for a bite-sized version of the traditional Brazilian cheese bread, then these puffs are for you. Made with the same tapioca flour base, these puffs are light and airy, making them the perfect party snack. Serve them with a spicy dipping sauce for an extra kick.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
Pão de queijo, or Brazilian cheese bread, is a staple in Brazilian cuisine. Made with a combination of tapioca flour, cheese, milk, and eggs, this bread is soft, fluffy, and full of flavor. It's a great addition to any meal and is sure to be a crowd-pleaser.
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Strawberry Rhubarb Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
This sweet and tangy pie is a perfect dessert for any occasion. The combination of fresh strawberries and tart rhubarb makes for a delicious filling, while the flaky crust adds the perfect amount of crunch. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
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Pão de Queijo: Brazilian Cheese Bread
Main Ingredients: Whole Milk, Olive Oil, Eggs, Tapioca Flour, Salt
Another variation of the classic Brazilian cheese bread, this recipe uses parmesan cheese for a stronger, more savory flavor. These bread rolls are perfect for dipping in soups and stews, or simply enjoying on their own as a snack.
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Life Changing Instant Pot Beef Stew
Main Ingredients: Beef Chuck Roast, Onion, Celery, Carrots, Tapioca
Looking for a hearty and comforting meal? Look no further than this life-changing instant pot beef stew. With tender chunks of beef, hearty vegetables, and a rich and flavorful broth, this stew is sure to become a family favorite. Plus, the instant pot makes it a quick and easy meal option for busy weeknights.
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Bubble Tea
Main Ingredients: Tapioca, Water, Sugar, Tea, Tea Bags, Milk
Bubble tea, also known as boba tea, is a popular Taiwanese drink that has taken the world by storm. It's a sweet and creamy tea-based drink that is typically served with tapioca pearls, giving it a fun and unique texture. With endless flavor combinations, bubble tea is a fun and refreshing drink to try.
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Cinnamon Tapioca Pudding
Main Ingredients: Tapioca, Sugar, Whole Milk, Egg, Pure Vanilla Extract
This creamy and indulgent dessert is a twist on the classic tapioca pudding. The addition of cinnamon adds a warm and comforting flavor, perfect for enjoying on a cold day. Serve it warm or chilled, and don't forget to top it off with a dollop of whipped cream.
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Pineapple Squares
Main Ingredients: Flour, Salt, Shortening, Cold Milk, Crushed Pineapple
If you're a fan of pineapple desserts, then you have to try these pineapple squares. This recipe combines a sweet and tangy pineapple filling with a buttery shortbread crust, making for a delicious and easy-to-make dessert. It's perfect for potlucks, parties, or just a sweet treat for yourself.
This recipe takes the traditional Brazilian cheese bread and makes it even easier. Using only five ingredients, this recipe can be made in under 30 minutes. It's a great option for those looking for a quick and tasty snack or side dish.
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Pandebono: Colombian Cheese Bread
Main Ingredients: Masarepa, Tapioca, Sugar, Farmer S Cheese, Eggs, Salt
Similar to the Brazilian cheese bread, pandebono is a popular cheese bread in Colombia. Made with a mix of corn flour, yucca flour, and cheese, this bread has a crispy exterior and a soft and cheesy interior. It's a great accompaniment to any meal.
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One Step Brazilian Pao de Queijo Brazilian Cheese Bread
Main Ingredients: Milk, Oil, Salt, Tapioca Flour, Eggs, Shredded Parmesan
This recipe takes the traditional Brazilian cheese bread and simplifies it even further, with just one step. It's perfect for those who are short on time but still want to enjoy the deliciousness of pao de queijo. Serve it warm with some honey or jam for a sweet and savory combination.
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Gluten Free Naan Bread – Aka Flat or Pita Bread
Main Ingredients: Warm Water, Natural Sugar, Dry Active Yeast, All
For those who have a gluten intolerance or are looking for a healthier alternative, this gluten-free naan bread is a great recipe to try. Made with a combination of gluten-free flour and yogurt, this bread is soft, fluffy, and perfect for dipping in curries or enjoying on its own.
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3 Ingredient Paleo Naan (Indian bread)
Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk
Staying on the gluten-free train, this 3-ingredient paleo naan bread is another great option for those avoiding gluten. Made with almond flour, tapioca flour, and coconut milk, this bread is soft, chewy, and has a great nutty flavor. It's perfect for making sandwiches or enjoying with your favorite Indian dishes.
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Tapioca Cake (Kuih Bingka)
Main Ingredients: Tapioca, Sugar, Coconut Milk, Rice Flour, Butter
Tapioca flour is a staple in many Asian desserts, and this tapioca cake, also known as kuih bingka, is no exception. It's a popular dessert in Malaysia and Indonesia and is made with coconut milk and pandan leaves for a unique and delicious flavor. It's a great option for those looking to try something new.
Another easy and delicious variation of the traditional Brazilian cheese bread, this recipe adds a touch of sweetness with the addition of honey. The result is a slightly sweeter, but still savory and cheesy bread that is perfect for snacking on throughout the day.
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Sushi Summer Rolls
Main Ingredients: Tapioca, Avocado, Cucumber, Carrots, Lettuce, Shrimps
These sushi summer rolls are a fun and fresh twist on traditional sushi rolls. Made with rice paper wrappers, these rolls are filled with your favorite sushi fillings, such as avocado, cucumber, and shrimp. They're perfect for a light lunch or a refreshing appetizer.
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Brazilian Bread Blowout
Main Ingredients: Aquafaba, Olive Oil, Vegan Butter, Non Dairy Milk
This Brazilian bread blowout is a combination of two classic Brazilian bread recipes – pao de queijo and pao de batata (potato bread). The result is a soft and fluffy bread with a hint of cheese and potatoes. It's perfect for sandwiches or just enjoying on its own.
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Gluten Free Pear Bread
Main Ingredients: Superfine Brown Rice Flour, Tapioca, Baking Powder
If you have an abundance of pears and are looking for a unique way to use them, then give this gluten-free pear bread a try. It's a moist and flavorful bread, with a hint of cinnamon and a sweet pear topping. It's great for breakfast, brunch, or as a snack on the go.
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Pão de Queijo: Brazilian Cheese Bread
Main Ingredients: Nonstick Cooking Spray, Milk, Extra Virgin Olive Oil
Our final recipe on the list is another classic pão de queijo recipe, but this time with a twist – the addition of bacon. This savory and slightly smoky bread is perfect for any bacon lover and is a great addition to any brunch spread or as a snack during a movie night.
The Versatility of Tapioca Bread
Gluten-Free Option for Bread Lovers
One of the main reasons tapioca bread has gained popularity is its gluten-free nature. As more and more people are switching to gluten-free diets, tapioca bread offers a delicious alternative to traditional bread. Made from tapioca starch, this bread is safe for those with celiac disease or gluten intolerance to enjoy.
Perfect for Any Meal
Tapioca bread is not just limited to breakfast or brunch options. Due to its versatility, it can be enjoyed at any meal. Whether it's used as a sandwich bread, served alongside a hearty soup, or used as a base for a pizza, tapioca bread can be incorporated into any meal of the day. Its light and airy texture make it a great choice for both sweet and savory dishes.
A Traditional Brazilian Treat
While tapioca bread has gained popularity worldwide, it remains a staple in Brazil. It is often enjoyed as a breakfast food, served with coffee or fruit juices. In Brazil, it is also commonly used as a snack or appetizer, served with a variety of toppings such as cheese, meats, or jams.
Making Your Own Tapioca Bread
Now that you know about the versatility and history of tapioca bread, it's time to try making it yourself. With just a few simple ingredients and some basic kitchen tools, you can have freshly baked tapioca bread in under an hour. To make it even more convenient, you can make a large batch and freeze the dough for future use.
Ingredients You'll Need:
Tapioca starch - the main ingredient in tapioca bread, this can be found in most grocery stores
Eggs - to bind the dough together and add structure
Milk - to add moisture and flavor to the bread
Oil - for a tender texture and to prevent the bread from sticking to the pan
Cheese - for added flavor and texture, typically used in traditional Brazilian recipes
Instructions:
In a mixing bowl, combine tapioca starch, eggs, milk, and oil until a smooth dough forms.
Knead the dough until it is soft and pliable.
Roll the dough into small balls, about the size of a golf ball.
Place the balls on a baking sheet and bake at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown.
Remove from the oven and let cool for a few minutes before serving.
If using cheese, add it to the dough before shaping into balls.
Bringing a Taste of Brazil to Your Table
Now that you have your freshly baked tapioca bread, it's time to get creative with toppings and fillings. From traditional cheese and ham to sweet fillings like Nutella or guava paste, the possibilities are endless. So why not add a taste of Brazil to your next meal with this delicious and versatile tapioca bread recipe?