-->
For those looking to add some Brazilian flavor to their meals, look no further than the traditional dish of Brazilian tamales, also known as "tamales de Brazil." This popular dish is typically made with corn-based dough and filled with a variety of savory ingredients, making it a versatile and delicious addition to any meal. In this article, we will share a tried and tested Brazilian tamales recipe that will have your taste buds dancing with delight. So let's gather our ingredients and get ready to make some mouth-watering tamales!
Brazilian feijoada is a hearty and flavorful dish that is perfect for any occasion. It is a traditional Brazilian dish that is typically made with black beans, pork, and various meats. The combination of tender meat, beans, and spices creates a rich and satisfying flavor that will leave you wanting more.
This creamy and delicious Brazilian shrimp soup is the perfect comfort food for a cold winter night. It is made with a flavorful broth, tender shrimp, and vegetables that are cooked to perfection. The addition of coconut milk gives the soup a creamy texture and adds a touch of sweetness to balance out the spices.
3of 19
Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
Get ready to impress your taste buds with this mouth-watering garlic butter Brazilian steak. This dish is all about the flavors, with the perfect combination of garlic, butter, and herbs. The steak is cooked to perfection, tender and juicy on the inside and slightly crispy on the outside.
4of 19
Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
Nothing beats the taste of authentic beef tamales. These delicious parcels of meat and masa are wrapped in corn husks and steamed to perfection. The filling is made with savory beef, spices, and a touch of chili for a little kick. They are a staple in Mexican and Brazilian cuisine, and for a good reason – they are absolutely delicious.
5of 19
Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
If you're looking for a twist on the traditional tamales, try making them with pork instead. The combination of tender pork and spices creates a delicious and flavorful filling that pairs perfectly with the masa dough. These pork tamales are a must-try for any lover of Mexican and Brazilian cuisine.
6of 19
Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
For a quick and easy dinner option, try making this Brazilian skirt steak. The key to this dish is the marinade, which is made with citrus juices, garlic, and spices. The steak is then grilled to perfection, resulting in a tender and flavorful meal that can be served with rice, beans, or salad.
If you're looking for a refreshing and unique drink, try making Brazilian lemonade. This drink is made with condensed milk, limes, and sugar, and has a creamy and tangy taste. It's the perfect beverage to cool down on a hot day or to serve as a dessert.
No Brazilian meal is complete without some delicious cheese bread. These small, puff-like bread rolls are made with tapioca flour and cheese, resulting in a chewy and cheesy texture that is impossible to resist. They can be served as an appetizer or as a side dish to any meal.
This spicy Brazilian coconut chicken is a perfect combination of flavors. The chicken is marinated in a mixture of coconut milk, curry powder, and chili, resulting in a tender and flavorful dish. It can be served with rice, salad, or even in a sandwich for a quick and easy meal.
10of 19
Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
Brazilian stroganoff is a popular comfort food in Brazil. It is made with tender beef, mushrooms, and a creamy sauce that is flavored with tomato paste, mustard, and Worcestershire sauce. It's a hearty and delicious meal that is perfect for a cozy night in.
11of 19
Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
For a vegetarian option, try making these Brazilian portabellas. The mushrooms are marinated in a mixture of herbs and spices, then grilled to perfection. They can be served as a main dish or as a side to any meal.
12of 19
Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
Take a trip to Mexico with these delicious Mexican tamales. They are made with a savory filling of chicken, vegetables, and adobo sauce, wrapped in masa dough and steamed to perfection. The result is a flavorful and satisfying meal that is perfect for any occasion.
13of 19
Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
These Brazilian cheese bread puffs are perfect for snacking on or serving as an appetizer. They are made with the traditional cheese bread recipe, but with the addition of bacon for an extra burst of flavor. These puffs are sure to be a hit at any gathering.
14of 19
Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
If you've always wanted to try making Brazilian cheese bread at home, now's your chance. This recipe will guide you through the steps of making the perfect pão de queijo, from the ingredients to the baking process. Once you try this delicious bread, you'll never want to go back to store-bought.
15of 19
How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
Picanha steak is a staple in Brazilian cuisine, and for a good reason. This cut of beef is incredibly tender and flavorful, and can be cooked in a variety of ways. Whether grilled, roasted, or pan-fried, this steak is sure to be a crowd-pleaser.
This Brazilian salmon stew, also known as moqueca, is a delicious and comforting dish that is perfect for seafood lovers. The salmon is cooked in a flavorful broth made with coconut milk, ginger, and cilantro, resulting in a creamy and aromatic stew.
If you're intimidated by the traditional process of making tamales, try this easy tamale recipe. It uses a shortcut by using cornbread mix for the masa dough, making the process much quicker and simpler. The result is still a delicious and authentic-tasting tamale that will impress your taste buds.
18of 19
Easy Tamales
Main Ingredients: Masa Harina, Stock, Salt, Baking Powder, Lard, Butter
For an even quicker option, try making tamales in an Instant Pot. The pressure cooker speeds up the cooking process, resulting in perfectly steamed tamales in a fraction of the time. This recipe still uses the traditional ingredients and flavors, but with a modern twist.
19of 19
Instant Pot Tamales
Main Ingredients: Dried Corn Husks, Dough, Savory, Water
Last but certainly not least, we cannot forget about the classic tamales. These delicious parcels of meat and masa are a staple in Mexican and Brazilian cuisine, and for a good reason – they are absolutely delicious. Whether filled with pork, beef, chicken, or vegetables, tamales are a must-try for any lover of Latin American cuisine.
Ingredients
The dough:
2 cups of yellow cornmeal
1 cup of warm water
1/3 cup of vegetable oil
1 teaspoon of salt
1 teaspoon of baking powder
The filling:
1 pound of pork, shredded
1 onion, finely chopped
2 cloves of garlic, minced
1 bell pepper, diced
1 tomato, diced
1/2 cup of green olives, chopped
1/2 cup of raisins
1 tablespoon of cumin
1 tablespoon of paprika
Salt and pepper to taste
Instructions
Step 1: Prepare the dough
To make the dough, start by mixing the cornmeal, warm water, vegetable oil, salt, and baking powder in a large bowl. Knead the dough until it becomes smooth and elastic. Cover it with a damp cloth and set it aside.
Step 2: Prepare the filling
In a separate pan, sauté the shredded pork, onion, garlic, bell pepper, and tomato until the vegetables are soft. Add the green olives, raisins, cumin, paprika, and salt and pepper to taste. Let the filling cool down before using it.
Step 3: Assemble the tamales
Take a small portion of the dough and flatten it into a circle on a corn husk. Add a spoonful of the filling in the center and fold the edges of the corn husk to seal the tamale. Repeat this process until all the dough and filling are used up.
Step 4: Steam the tamales
Place the tamales in a steamer basket and steam them for about 40 minutes or until the dough is cooked through. You can also use a large pot with a steamer insert and cover it with a lid.
Step 5: Serve and enjoy
Once the tamales are cooked, remove them from the steamer and let them cool for a few minutes before unwrapping them. Serve them warm with your choice of sauce and enjoy your homemade Brazilian tamales!
With this Brazilian tamales recipe, you can easily recreate a taste of Brazil in your own kitchen. These tamales are not only delicious but also a fun and unique way to experiment with different fillings. So why not give them a try and add some Brazilian flair to your next meal?
A.jpg)
:max_bytes(150000):strip_icc()/top-sirloin-cap-or-picanha-p2-4119892-hero-02-51725281a07f41aaaea89ad1b2b8e23a.JPG)
