15 Brazilian Swordfish Recipe Elevate Your Taste Buds!

Published on: Mar 14, 2024

Brazilian swordfish is a delicious and versatile fish that can be prepared in a variety of ways. From grilling to baking, this fish is a staple in many Brazilian dishes. In this article, we will explore a mouth-watering Brazilian swordfish recipe that is sure to impress your taste buds and leave you craving for more.

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1 of 20

Swordfish with Smoked Paprika

Main Ingredients: Olive Oil, Swordfish, Salt, Flour, Garlic Cloves, Pine
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2 of 20

Grilled Swordfish with Pineapple- Peach Salsa

Main Ingredients: Swordfish, Olive Oil, Limes, Green Onions, Fresh
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3 of 20

Grilled Swordfish Salmoriglio

Main Ingredients: Swordfish, Lemons, Garlic, Extra Virgin Olive Oil
Grilled Swordfish Salmoriglio - A Family Feast®
Grilled Swordfish Salmoriglio - A Family Feast®
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4 of 20

Lime-cilantro Swordfish Kebabs

Main Ingredients: Lime, Cilantro, Garlic, Jalapeno Pepper, Freshly Ground
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5 of 20

Pan Seared Swordfish with Olive Tapenade

Main Ingredients: Swordfish, Fresh Asparagus, Olive Oil, Salt, Butter
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6 of 20

Swordfish with Cucumber Melon Salsa

Main Ingredients: Melon, Persian Cucumbers, Mint, Jalapeno, Lime, Lime
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7 of 20

Sicilian Seafood Soup With Couscous

Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
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8 of 20

Seared Swordfish with Brothy Farro

Main Ingredients: Farro, Extra Virgin Olive Oil, Yellow Onion, Garlic
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9 of 20

Swordfish with Lemon Garlic Sauce

Main Ingredients: Swordfish Steak, Canola, Salt, Pepper, Butter, Olive
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10 of 20

Basil Mustard Swordfish

Main Ingredients: Swordfish, Dijon Mustard, Basil, Pink Salt, Pepper
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11 of 20

Baked swordfish and asparagus with lentils and...

Main Ingredients: Fennel, Green Lentils, Swordfish, Asparagus, Chermoula
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12 of 20

Garlicky Cilantro Lime Grilled Swordfish Kebabs

Main Ingredients: Lime Zested, Cilantro, Garlic, Jalapeno Pepper, Black
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13 of 20

Spicy Asian Swordfish Skewers

Main Ingredients: Swordfish Steaks, Soy Sauce, Worcestershire Sauce
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14 of 20

Easy Swordfish Tomato Curry

Main Ingredients: Olive Oil, Onion, Ginger, Garlic, Coriander, Cumin
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Easy Swordfish Tomato Curry Recipe (Dairy & Gluten Free)
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15 of 20

Swordfish Ceviche

Main Ingredients: Swordfish, Limes, Serrano Pepper, Pepper, Red Onion
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16 of 20

Grilled Swordfish with Kale Pesto

Main Ingredients: Swordfish, Kale Leaves, Garlic Cloves, Pine Nuts, Red
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17 of 20

Grilled Swordfish with Mango Salsa

Main Ingredients: Mango, Red Onion, Cilantro, Green Onions, Jalapenos
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18 of 20

Swordfish and Vegetable Kebabs

Main Ingredients: Swordfish, Zucchini, Red Peppers, Baby Bella Mushrooms
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19 of 20

Swordfish + Golden Beet-Parsnip Purée

Main Ingredients: Golden Beets, Parsnips, Unsalted Butter, Swordfish
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20 of 20

Lemon-Glazed Swordfish Skewers Over Rice

Main Ingredients: Lemon Juice, Lemon Zest, Chili Paste, Fish Sauce
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Brazilian Swordfish with Mango Salsa

Ingredients:

  • 1 pound fresh swordfish steaks
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 mango, diced
  • 1 avocado, diced
  • 1/4 cup red onion, diced
  • 1 jalapeno, seeded and minced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Rub the swordfish steaks with olive oil and season with sea salt and black pepper.
  3. Grill the swordfish for 5-6 minutes on each side, or until it flakes easily with a fork.
  4. In a small bowl, mix together the diced mango, avocado, red onion, jalapeno, cilantro, and lime juice to make the mango salsa.
  5. Top the grilled swordfish with the mango salsa and serve hot.
This Brazilian swordfish recipe is bursting with flavors and textures. The juicy and flaky swordfish pairs perfectly with the sweet and tangy mango salsa. The sea salt and black pepper enhance the natural flavors of the fish, while the jalapeno adds a hint of spiciness to the dish. The cilantro and lime juice add a refreshing touch to balance out the flavors. Not only is this dish delicious, but it is also packed with nutrients. Swordfish is a great source of lean protein and is rich in omega-3 fatty acids, which are essential for heart health. The mango salsa adds a dose of vitamins and antioxidants, making this dish a nutritious and satisfying meal. In conclusion, this Brazilian swordfish with mango salsa recipe is a must-try for any seafood lover. It is easy to prepare, bursting with flavors, and packed with nutrients. Impress your friends and family with this delicious and healthy dish at your next gathering.
15 brazilian swordfish recipe Elevate your taste buds!

Swordfish with Smoked Paprika

yield: 4 total time: 20 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 3 tablespoons olive oil
  • 1 pound swordfish or other firm, white fish
  • salt
  • flour for dusting
  • 2 garlic cloves sliced thin
  • 1/4 cup pine nuts toasted
  • 2 tablespoons white wine
  • 4 tomatoes Roma or other paste, seeded and diced
  • 1/4 cup chopped parsley
  • 2 teaspoons Spanish smoked paprika
  • black pepper

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 45 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 3 grams
  • Sodium : 310 milligrams
  • Sugar : 4 grams
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