Ingredients
- 3 cans coconut milk 14 oz. can
- 4 cups sweet rice
- 2 cups brown sugar lightly packed
- 1 cup coconut cream
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18 Brazilian Sweet Rice Recipe Unlock Flavor Sensations!
Published on: Mar 14, 2024
Brazilian sweet rice, also known as arroz doce, is a traditional dessert that is loved by many in Brazil. It is a simple yet delicious dish that is often served during special occasions such as holidays and family gatherings. The main ingredient in this recipe is rice, which is cooked in milk and sweetened with sugar and cinnamon. The final result is a creamy and sweet rice pudding that will leave you wanting more. Here is a step-by-step guide on how to make this delectable Brazilian sweet rice.
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Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients:
Coconut Milk, Water, Sweet Rice, Brown Sugar
If you love cupcakes and are looking for a unique twist, try these Biko Cupcakes with Mango Sorbet. This gluten-free Filipino dessert combines the rich and sweet flavors of biko, a traditional sticky rice cake, with the refreshing taste of mango sorbet. The result is a deliciously satisfying treat that will leave you wanting more!
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients:
Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko, also known as bibingkang malagkit, is a popular Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It is often served during special occasions such as birthdays, holidays, and fiestas. The key to making a perfect biko is to use high-quality ingredients and to cook it slowly over low heat until the rice is fully cooked and the sauce has thickened.
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Gluten Free Pound Cake
Main Ingredients:
Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you or someone you know is following a gluten-free diet, this gluten-free pound cake is a must-try. Made with a combination of gluten-free flour, almond flour, and coconut flour, this cake has a perfectly moist and tender crumb. It is also flavored with vanilla extract and lemon zest, making it a delightful treat for any occasion.
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Bánh Bèo (Steamed Rice Cakes)
Main Ingredients:
Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh bèo, or steamed rice cakes, are a popular snack in Vietnam. These bite-sized cakes are made from a batter of rice flour, tapioca flour, and water, and are topped with a savory mixture of ground pork, dried shrimp, and scallions. They are then steamed until cooked and served with a side of fish sauce for dipping.
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How to Make Sticky Rice (Foolproof Method!)
Main Ingredients:
Sweet Rice, Water
Sticky rice, also known as glutinous rice or sweet rice, is a staple in many Asian cuisines. It is a short-grained rice that becomes sticky when cooked, making it perfect for dishes like sushi, rice balls, and sticky rice desserts. To make perfect sticky rice, follow this foolproof method that will yield fluffy and perfectly cooked rice every time.
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Vegetarian Thai Sticky Rice Dumpling
Main Ingredients:
Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
For all the vegetarians out there, this recipe is for you! These Thai sticky rice dumplings are made with a filling of shiitake mushrooms, tofu, and carrots, and are wrapped in a layer of sticky rice. They are then steamed and served with a side of soy sauce for dipping. These dumplings are packed with flavor and are a great alternative to meat-based dumplings.
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Sticky Rice
Main Ingredients:
Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice is a staple in many Asian cuisines, especially in Southeast Asia. It is a type of short-grained rice that becomes sticky and clumpy when cooked, making it perfect for dishes that require a sticky texture. Sticky rice is often used in dishes like sushi, rice balls, and desserts, and is a delicious addition to any meal.
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Yaksik (약식) – Korean sweet rice dessert
Main Ingredients:
Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Yaksik, also known as yakbap, is a traditional Korean dessert made with sweet glutinous rice, dried fruits, nuts, and honey. The ingredients are cooked together until the rice is fully cooked and the sauce has thickened. This sweet and chewy dessert is often served during special occasions and is a popular street food in Korea.
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Fried Sticky Rice
Main Ingredients:
Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you have leftover sticky rice, don't let it go to waste! Turn it into a delicious and easy fried rice dish. Simply fry up some vegetables and protein of your choice, add in the leftover sticky rice, and season with soy sauce, sesame oil, and any other desired seasonings. This is a great way to use up leftovers and create a new and tasty meal.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients:
Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
Taiwanese sticky rice, also known as yu bung or you fan, is a popular street food in Taiwan. It is made with sticky rice that is stuffed with a savory filling of pork, mushrooms, and dried shrimp, and then wrapped in bamboo leaves and steamed until fully cooked. This flavorful and hearty snack is perfect for on-the-go eating.
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Thai Sticky Rice
Main Ingredients:
Sweet Rice, Water
Thai sticky rice, also known as khao niaow, is a popular side dish in Thailand. It is made with a type of short-grained glutinous rice that is steamed and served with a side of savory dishes like curry or grilled meat. The sticky texture of the rice makes it easy to eat with your hands, and it pairs perfectly with the bold flavors of Thai cuisine.
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Thai Mango Sticky Rice (Khao Niaow Ma Muang)
Main Ingredients:
Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
One of the most famous Thai desserts is mango sticky rice, or khao niaow ma muang. It is a simple yet delicious dessert made with sticky rice, coconut milk, and ripe mangoes. The rice is cooked in coconut milk and sugar, and then served with slices of fresh mango on top. This dessert is a must-try for anyone with a sweet tooth.
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Japgokbap
Main Ingredients:
Barley, Sweet Rice, Green Peas, Short Grain Rice
Japgokbap, also known as multigrain rice, is a popular Korean dish made with a variety of grains, including sticky rice, barley, black rice, and beans. The grains are cooked together until fully cooked and then served with a side of seasoned vegetables and protein. This dish is not only delicious, but it is also packed with nutrients and a great way to add more variety to your diet.
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Instant Pot Chinese Sticky Rice
Main Ingredients:
Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, you can make Chinese sticky rice in a fraction of the time it takes to make it on the stovetop. This recipe uses a combination of sticky rice, Chinese sausage, mushrooms, and dried shrimp, and is cooked in the Instant Pot for just 12 minutes. The result is a flavorful and comforting dish that will satisfy your cravings for Chinese takeout.
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Thai Mango Sticky Rice
Main Ingredients:
Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
Another variation of mango sticky rice is the Thai street food version, which is slightly different from the traditional dessert. Instead of serving the rice and mango separately, the mango is blended with coconut milk and then poured over the sticky rice to create a creamy and sweet treat. This is a must-try for anyone who loves mango and coconut flavors.
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Suman sa Ibus- Filipino Sticky Rice Logs
Main Ingredients:
Sweet Rice, Coconut Milk, Banana Leaves, Granulated
Suman sa ibus, also known as suman or sticky rice logs, is a traditional Filipino dessert made with glutinous rice, coconut milk, and sugar. The rice is cooked until it becomes sticky, and then it is wrapped in banana leaves and steamed until fully cooked. This sweet and chewy dessert is often served with a side of coconut jam for dipping.
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Yaksik
Main Ingredients:
Brown Sugar, Chestnuts, Cinnamon Powder, Cranberries
Yaksik, also known as yakbap, is a traditional Korean dessert made with sweet glutinous rice, dried fruits, nuts, and honey. The ingredients are cooked together until the rice is fully cooked and the sauce has thickened. This sweet and chewy dessert is often served during special occasions and is a popular street food in Korea.
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Korean Pumpkin Porridge (hobak-jook)
Main Ingredients:
Pumpkin, Sweet Rice, Water, White Sugar, Light Brown
Korean pumpkin porridge, also known as hobak-jook, is a popular dessert in Korea, especially during the fall season. It is made with a combination of pumpkin, glutinous rice, and red beans, and is cooked until it becomes thick and creamy. This sweet and comforting dessert is often served with a side of rice cakes and is a must-try for anyone who loves pumpkin flavors.
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LEMPER AYAM / STICKY RICE CAKE WITH CHICKEN (20-25...
Main Ingredients:
Sweet Rice, Coconut Milk, Bay Leaves, Kaffir Lime
Lemper ayam, also known as sticky rice cake with chicken, is a popular Indonesian snack that is similar to Japanese onigiri. It is made with a filling of shredded chicken, coconut milk, and spices, and is wrapped in a layer of sticky rice. The rice is then steamed until fully cooked and served with a side of sambal for dipping. This savory snack is perfect for any time of the day.
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Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients:
Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
These sweet rice cake balls are a popular Chinese dessert that is often served during the Lunar New Year. They are made with glutinous rice flour and filled with a sweet and nutty mixture of black sesame seeds and sugar. The balls are then steamed and rolled in a layer of purple sweet potato powder for a colorful and delicious treat.
Ingredients:
1. Rice
The type of rice used in this recipe is essential. It is recommended to use short or medium-grain rice as it will give a creamier texture to the dish. Long-grain rice tends to be drier and won't absorb the milk as well.2. Milk
Milk is the base of this recipe and is what gives the dish its creamy consistency. Whole milk is usually used, but you can also use coconut milk for a twist on the traditional recipe.3. Sugar
The amount of sugar used in the recipe varies depending on personal preference. Some like it sweeter, while others prefer a more subtle sweetness. Feel free to adjust the amount of sugar to your liking.4. Cinnamon
Cinnamon is the signature spice in this dish, giving it a warm and comforting flavor. You can use ground cinnamon or cinnamon sticks for a stronger taste.5. Vanilla extract
A touch of vanilla extract adds a delicious aroma and flavor to the sweet rice. You can also use vanilla bean for a more authentic and intense vanilla taste.Instructions:
1. Cook the rice
Start by cooking the rice in a pot with water, according to the package instructions. Once the rice is cooked, drain any excess water and set it aside.2. Heat the milk
In a separate pot, heat the milk over medium-low heat until it simmers. Be careful not to let it boil.3. Add the rice
Once the milk is simmering, add the cooked rice to the pot and stir well.4. Sweeten it up
Add the sugar and cinnamon to the pot and stir until well combined. Keep stirring occasionally to prevent the rice from sticking to the bottom of the pot.5. Let it simmer
Let the sweet rice simmer for about 15 minutes, stirring occasionally, until it reaches a creamy consistency.6. Add the final touches
Remove the pot from the heat and add a splash of vanilla extract. Stir well and let it cool for a few minutes.7. Serve and enjoy
Transfer the sweet rice to a serving dish and sprinkle some extra cinnamon on top for garnish. Serve warm or chilled and enjoy this delicious Brazilian dessert! Make sure to save any leftovers in the fridge for up to 3 days.In conclusion,
Brazilian sweet rice is a simple yet delicious dessert that is loved by many in Brazil. It is a perfect combination of creamy and sweet flavors, making it a crowd-pleaser at any gathering. With just a few ingredients and easy steps, you can make this traditional dish and impress your friends and family. So why not give this recipe a try and experience the taste of Brazil in the comfort of your own home?News & Trending
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