16 Brazilian Sweet Fried Bananas Recipe Elevate Your Taste Buds!

Published on: Mar 14, 2024

Fried bananas are a popular and delicious treat in Brazil, enjoyed by people of all ages. This sweet and crispy snack is perfect for satisfying any sweet tooth cravings and is a staple at many family gatherings and celebrations. The recipe for Brazilian sweet fried bananas is simple and easy to follow, making it a great option for novice cooks looking to impress their friends and family. In this article, we will share with you a professional and well-organized introduction to this mouth-watering dish, including some tips and tricks to make the perfect batch of fried bananas.

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1 of 20

Grand Marnier Deep-Fried Bananas

Main Ingredients: Cake Flour, Granulated Sugar, Salt, Whole Milk, Grand
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Indulge in the ultimate dessert treat with these Grand Marnier deep-fried bananas. The combination of crispy fried batter and warm, gooey bananas drizzled with a hint of orange liqueur will make your taste buds sing. Serve with a scoop of vanilla ice cream for the perfect finishing touch.
2 of 20

Pan-Fried Bananas with Brandy

Main Ingredients: Orange Juice, Bananas, Unsalted Butter, Light Brown
Elevate your breakfast game with these pan-fried bananas with brandy. The bananas are lightly caramelized in butter and brown sugar, then flambéed with brandy for a touch of sophistication. Serve with a sprinkle of cinnamon and a dollop of whipped cream for a delicious morning treat.
3 of 20

Fried Bananas (Kluai Khaek)

Main Ingredients: All Purpose Flour, Rice Flour, Baking Powder, Turmeric
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Transport your taste buds to Thailand with this traditional fried banana recipe. The bananas are coated in a sweet batter and deep-fried until golden and crispy. They are then drizzled with a sticky honey sauce and sprinkled with sesame seeds for a delightful combination of textures and flavors.
4 of 20

Fried Bananas

Main Ingredients: Bananas, Oil, Egg White, All Purpose Flour, Cornstarch
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Keep it simple with this classic fried banana recipe. Sweet, ripe bananas are coated in a light batter and fried until crispy and golden. Serve with a dusting of powdered sugar and a squeeze of lemon juice for a refreshing and delicious dessert.
5 of 20

Healthy "Fried" Bananas

Main Ingredients: Banana, Olive Oil, Honey, Cinnamon
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For a healthier twist on traditional fried bananas, try this recipe that uses no oil or frying. The bananas are coated in a mixture of toasted oats, honey, and spices, then baked in the oven until crispy. Enjoy guilt-free and top with your favorite toppings such as Greek yogurt and fresh berries.
6 of 20

Oatmeal Fried Bananas

Main Ingredients: Bananas, Flour, Rolled Oats, Egg, Honey, Vegetable Oil
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Take your breakfast to the next level with these oatmeal fried bananas. The bananas are coated in a mixture of oats, spices, and brown sugar, then pan-fried until caramelized and crispy. Serve on top of your morning oatmeal for a delicious and satisfying meal.
7 of 20

{Bananas Foster} Fried Bananas

Main Ingredients: Bananas, Large Eggs, Corn Flakes, Brown Sugar, Ground
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Put a spin on the classic dessert by using fried bananas as the star. The bananas are flambéed in a rich and buttery Bananas Foster sauce, then served on top of a scoop of vanilla ice cream. The combination of warm, caramelized bananas and cold, creamy ice cream is simply irresistible.
8 of 20

Deep Fried Bananas

Main Ingredients: Bananas, Eggs, Breadcrumbs, Oil, Vanilla Ice Cream
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If you're a fan of deep-fried desserts, then you have to try these deep-fried bananas. The bananas are coated in a light batter and fried until crispy and golden. Serve with a dusting of powdered sugar and a side of chocolate sauce for an indulgent treat.
9 of 20

Tucanos Fried Bananas

Main Ingredients: Bananas, Flour, Salt, Eggs, Bread Crumbs, Cinnamon
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For a taste of Brazil, try these Tucanos fried bananas. The bananas are coated in a mixture of cinnamon, sugar, and lime juice, then pan-fried until caramelized and crispy. Serve with a scoop of vanilla ice cream and a sprinkle of toasted coconut for a tropical twist.
10 of 20

Cinnamon Honey Fried Bananas

Main Ingredients: Ripe Bananas, Unsalted Butter, Honey, Lemon Juice
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For a sweet and simple dessert, try these cinnamon honey fried bananas. The bananas are coated in a mixture of cinnamon, honey, and butter, then fried until warm and gooey. Serve on top of French toast or pancakes for a delicious breakfast option.
11 of 20

Fried bananas in pancake batter

Main Ingredients: All Purpose Flour, Milk, Egg, Baking Powder, Sugar
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Combine two breakfast favorites with this recipe for fried bananas in pancake batter. The bananas are coated in a light and fluffy pancake batter, then fried until golden and crispy. Serve with a drizzle of maple syrup and a sprinkle of powdered sugar for a delicious and indulgent meal.
12 of 20

Easy Deep Fried Bananas (Banana Empanada)

Main Ingredients: Vegetable Oil, Bananas, All Purpose Flour, Large Eggs
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Impress your friends and family with these easy deep-fried bananas that are reminiscent of a banana empanada. The bananas are coated in a sweet and crispy batter, then fried until golden and delicious. Serve with a scoop of ice cream and a sprinkle of cinnamon for a crowd-pleasing dessert.
13 of 20

Fried Bananas with Salted Caramel Coconut Sauce

Main Ingredients: Oil, Bananas, Coconut Milk, Brown Sugar, Sea Salt
Elevate your fried banana game with this recipe that includes a decadent salted caramel coconut sauce. The bananas are coated in a light batter and fried until crispy, then drizzled with a rich and creamy sauce made from coconut milk, caramel, and sea salt. Serve with a scoop of vanilla ice cream for a truly indulgent experience.
14 of 20

Street Food Fried Bananas (Chuối Chiên)

Main Ingredients: Bananas, Rice Flour, Flour, Baking Powder, Yellow Food
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Take a trip to Vietnam with these street food fried bananas, also known as Chuối Chiên. The bananas are coated in a fragrant batter made from rice flour, coconut milk, and turmeric, then fried until crispy and golden. Serve with a side of sweet and spicy dipping sauce for an authentic Vietnamese experience.
15 of 20

FRIED BANANAS WITH CINNAMON WHISKEY CREAM CHEESE DIP

Main Ingredients: Bananas, Rice Flour, Granulated Sugar, Ground Cinnamon
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For a unique and delicious dessert, try these fried bananas with a dip made from cinnamon whiskey and cream cheese. The bananas are coated in a crispy batter and fried until golden, then served with a creamy dip that has just the right amount of sweetness and spice. Enjoy as a party appetizer or a decadent dessert.
16 of 20

Cuban Quinoa Bowl with Mango Salsa and Fried Bananas

Main Ingredients: Chicken Breast, Cumin, Garlic, Red Chile, Pepper
Cuban Quinoa Bowl with Mango Salsa and Bananas | Recipe | Chicken ...
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For a nutritious and flavorful meal, try this Cuban quinoa bowl topped with mango salsa and fried bananas. The quinoa is cooked in a flavorful blend of spices and topped with a fresh and fruity salsa made from mangoes, red onions, and cilantro. The fried bananas add a touch of sweetness and crunch to complete this delicious dish.
17 of 20

Vegan and Gluten-Free Brookie Boats Stuffed with Fried...

Main Ingredients: Dough, Oat Flour, Granulated Sugar, Vanilla, Coconut
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These vegan and gluten-free brookie boats are a unique and delicious dessert that combines brownies and cookies in one. The boats are stuffed with fried bananas and topped with a scoop of vegan vanilla ice cream for a decadent and satisfying treat. Plus, they are easy to make and perfect for those with dietary restrictions.
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Paleo French Toast with Fried Bananas and Salted...

Main Ingredients: Almond Flour, Tapioca Flour, Eggs, Ghee, Baking Powder
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This paleo-friendly French toast is made with almond flour and topped with fried bananas and a drizzle of salted caramel sauce. The combination of warm and crispy French toast, creamy bananas, and sweet and salty caramel is simply irresistible. Plus, it's a healthier twist on a classic breakfast favorite.
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Cuban Rice Bowl with Fried Bananas and Black Beans

Main Ingredients: Chicken Breasts, Garlic, Jalapeno, Orange Juice, Limes
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For a delicious and filling dinner option, try this Cuban rice bowl topped with fried bananas and black beans. The rice is cooked in a flavorful blend of spices and topped with crispy fried bananas and protein-packed black beans for a satisfying and nutritious meal.
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Pan Fried Bananas

Main Ingredients: Banana, Butter, Ground Cinnamon, Vanilla
This simple and delicious recipe for pan-fried bananas is a great way to use up ripe bananas. The bananas are coated in a light batter and pan-fried until golden and crispy. Serve with a scoop of vanilla ice cream and a sprinkle of cinnamon for a classic and comforting dessert.

Ingredients

What you will need:

Bananas - Make sure to choose ripe but firm bananas for this recipe. Overripe bananas will become mushy when fried. Flour - All-purpose flour works best for this recipe, but you can also use gluten-free flour for a healthier option. Cinnamon and sugar mixture - This will be used to coat the bananas after frying for an extra layer of sweetness and flavor. Oil - Use a neutral oil with a high smoke point, such as canola or vegetable oil, for frying.

Instructions

Step 1: Preparing the bananas

Start by peeling the bananas and slicing them into 1/2-inch thick rounds. Make sure to remove any excess moisture from the banana slices by patting them dry with a paper towel.

Step 2: Coating the bananas

In a bowl, mix together the flour and a pinch of salt. Coat each banana slice in the flour mixture, shaking off any excess.

Step 3: Frying the bananas

Heat about 2 inches of oil in a large pan over medium-high heat. When the oil is hot, carefully place the coated banana slices in the pan, making sure not to overcrowd them. Fry for about 2-3 minutes on each side, until golden brown.

Step 4: Coating with cinnamon and sugar

Remove the fried bananas from the pan and place them on a paper towel to drain any excess oil. While still warm, coat the bananas in a mixture of cinnamon and sugar for added sweetness and flavor.

Step 5: Serving and enjoying

Brazilian sweet fried bananas are best served warm and fresh. They can be enjoyed on their own as a snack or served as a side dish with a meal. These also make a great topping for ice cream or pancakes. In conclusion, Brazilian sweet fried bananas are a simple and delicious treat that can be enjoyed at any time of the day. With just a few ingredients and easy steps, you can recreate this traditional Brazilian dish in the comfort of your own home. So why not give this recipe a try and add a touch of sweetness to your day.
16 brazilian sweet fried bananas recipe Elevate your taste buds!

Grand Marnier Deep-Fried Bananas

yield: 8 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups cake flour
  • 1/2 cup granulated sugar
  • 2 teaspoons salt
  • 1 1/2 cups whole milk
  • 1/4 cup grand marnier
  • 1/4 teaspoon baking soda
  • 1 vanilla bean split and scraped, bean pod discarded
  • 3 cups canola oil
  • 4 bananas cut 1-inch thick on the bias
  • confectioner's sugar *optional for sprinkling

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 5 milligrams
  • Fat : 83 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 650 milligrams
  • Sugar : 24 grams
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