15 Brazilian Sweet Corn Cake Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Brazilian sweet corn cake, also known as "bolo de milho," is a delicious and traditional dessert that is loved by many in Brazil. This cake is made with simple ingredients that are easily available and is perfect for any occasion. The combination of corn, coconut, and condensed milk creates a unique and irresistible flavor that will leave you wanting more. In this article, we will share with you a professional and well-organized introduction to this delicious Brazilian sweet corn cake recipe.
Brazilian Sweet Corn Cake, also known as Bolo de Milho, is a delicious and unique way to enjoy the flavors of corn. This cake is made with fresh corn kernels and has a moist and slightly dense texture. It's perfect as a dessert or even as a breakfast treat.
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Main Ingredients: Butter, Flour, Sugar, Eggs, Milk, Sweet Corn, Cream
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One Pot Brazilian Chickpeas and Rice
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Coxinhas- Yummy Brazilian Chicken Croquettes
Main Ingredients: Chicken Breasts, Cream Cheese, Sweetcorn, Green
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
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Creamy Tuna Pasta Bake
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CORN SOUFFLE
Main Ingredients: Olive Oil, White Onion, Sweet Corn, Paprika, Unsalted
This Corn Souffle is a decadent and impressive dish that is perfect for any special occasion. Made with fresh corn kernels, eggs, and cheese, this souffle is light and airy and will be the star of any meal. It's a delicious and unique way to enjoy the flavors of corn.
Ingredients You Will Need
1. Cornmeal
The main ingredient in this recipe is cornmeal, which gives the cake its signature corn flavor. It is important to use finely ground cornmeal for a smoother texture.
2. Coconut Milk
Coconut milk adds a rich and creamy texture to the cake, as well as a subtle coconut flavor. Make sure to use canned coconut milk for the best results.
3. Condensed Milk
Condensed milk is another key ingredient in this recipe, providing sweetness and moisture to the cake. It is important to use good quality condensed milk for the best flavor.
4. Eggs
Eggs are used as a binding agent and help to give the cake a light and fluffy texture. Make sure to use room temperature eggs for easier mixing.
5. Butter
Butter adds richness and flavor to the cake. Make sure to use unsalted butter for better control over the salt content.
6. Baking Powder
Baking powder is used as a leavening agent to help the cake rise and create a soft and fluffy texture.
7. Vanilla Extract
Vanilla extract adds a hint of sweetness and enhances the overall flavor of the cake.
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the cornmeal, baking powder, and a pinch of salt.
Step 3: Mix the Wet Ingredients
In a separate bowl, beat the eggs and then add in the condensed milk, coconut milk, melted butter, and vanilla extract. Mix until well combined.
Step 4: Combine the Wet and Dry Ingredients
Slowly pour the wet mixture into the dry mixture and mix until well combined.
Step 5: Bake the Cake
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Let it Cool
Once the cake is done, remove it from the oven and let it cool for 10-15 minutes before serving.
Final Thoughts
This Brazilian sweet corn cake is a simple and delicious dessert that is perfect for any occasion. It is a must-try for anyone who loves corn and coconut flavors. Serve it warm with a dollop of whipped cream for a truly indulgent experience. We hope you enjoy this recipe as much as we do!
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