Brazilian sweet bread, also known as Pão Doce, is a popular treat in Brazil that is enjoyed by many. This delicious bread is characterized by its soft and fluffy texture, slightly sweet taste, and beautiful braided appearance. It is perfect for breakfast or as a snack with a cup of coffee. If you've ever been to Brazil or tasted this bread, you know how addictive it can be. That's why we're sharing a professional and well-organized recipe with you so you can recreate this beloved bread in the comfort of your own home.
If you're looking to add a little bit of Brazilian flavor to your next cookout, then you have to try this delicious Brazilian Feijoada recipe. This traditional dish is made with black beans, pork, and a variety of spices to create a hearty and flavorful stew that will have everyone coming back for seconds. It's the perfect dish to pair with a cold beer and some good company.
No Brazilian meal is complete without some Brazilian cheese bread. These small, cheesy puffs are made with tapioca flour and cheese, giving them a unique texture and flavor that is sure to be a hit with your guests. Serve them warm and watch them disappear before your eyes.
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Sweet Bread
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Eggs, Milk
This sweet bread is a staple in many Brazilian households and for good reason. Made with simple ingredients like flour, eggs, and sugar, this bread is perfect for breakfast or as an afternoon snack. Add a little bit of butter and jam for an extra delicious treat.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
If you can't get enough of Brazilian cheese bread, then you have to try these Brazilian cheese bread puffs. Made with the same ingredients as traditional cheese bread, these puffs have a lighter and fluffier texture that is irresistible. Serve them alongside your feijoada or as a standalone snack.
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Hawaiian Sweet Bread
Main Ingredients: Active Dry Yeast, Warm Water, Large Eggs, Pineapple
While not traditionally Brazilian, this Hawaiian sweet bread is a perfect addition to your beer can chicken feast. This soft and slightly sweet bread is perfect for sandwiches or as a side dish. Try toasting it and serving it with some honey butter for a delicious treat.
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Grandmother’s Portuguese Sweet Bread
Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salted Butter
Nothing beats a homemade bread, especially when it's a family recipe passed down from generation to generation. This Portuguese sweet bread recipe is a favorite in many Brazilian households and will surely become a favorite in yours as well. Serve it with your feijoada or as a snack with some coffee.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
If you want to try your hand at making your own Brazilian cheese bread, then this recipe is a must-try. With simple ingredients and easy-to-follow instructions, you'll have delicious pão de queijo in no time. Serve them hot and watch them disappear in minutes.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian shrimp soup is a perfect starter for your beer can chicken dinner. Made with shrimp, coconut milk, and spices, this soup is creamy, flavorful, and will warm you up on a chilly evening. Serve it with some crusty bread for dipping.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
If you're looking to up your steak game, then this garlic butter Brazilian steak recipe is a must-try. The steak is marinated in a delicious garlic butter sauce and grilled to perfection, giving it a melt-in-your-mouth texture and a burst of flavor. Serve it alongside your beer can chicken for a delicious surf and turf meal.
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Sweet Corn Bread
Main Ingredients: Eggs, Milk, Vanilla Extract, Butter, Cornmeal, All
Add a little bit of sweetness to your beer can chicken dinner with this delicious sweet corn bread recipe. Made with cornmeal, this bread has a slightly crunchy texture and is the perfect complement to your savory dishes. Serve it warm with some honey for a delicious treat.
This Mexican sweet bread is a favorite in many Latin American countries, including Brazil. Its colorful and unique designs make it a fun addition to any meal. Serve it alongside your feijoada or as a sweet treat after dinner.
This Brazilian skirt steak is a favorite at Brazilian churrascarias (steakhouses) and for good reason. The steak is marinated in a flavorful garlic and herb sauce and grilled to perfection, giving it a delicious crust and a tender and juicy inside. Serve it with your beer can chicken for a meat-lover's dream meal.
Nothing beats a cold and refreshing drink on a hot summer day, and this Brazilian lemonade is just the thing you need. Made with limes, sugar, and condensed milk, this tangy and sweet drink is sure to be a hit with your guests. Serve it alongside your beer can chicken for a perfect pairing.
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Hungarian Braided Sweet Bread
Main Ingredients: Flour, Fresh Yeast, Milk, Sugar, Salt, Egg, Melted
This Hungarian braided sweet bread is a delicious and unique addition to your beer can chicken dinner. The bread is braided and brushed with an egg wash, giving it a beautiful golden color and a shiny crust. Serve it warm and watch it disappear in no time.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
If you're a fan of spicy food, then this spicy Brazilian coconut chicken is a must-try. The chicken is marinated in a spicy coconut sauce and grilled to perfection, giving it a delicious and flavorful kick. Serve it with some rice and beans for a complete Brazilian meal.
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Buttery Sweet Corn Bread
Main Ingredients: Butter, Sugar, Eggs, Milk, Buttermilk, All Purpose
This buttery sweet corn bread is the perfect side dish for your beer can chicken dinner. The addition of butter gives this bread a rich and decadent flavor that pairs perfectly with the savory flavors of your main dish. Serve it warm and watch it disappear.
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Braided Sweet Bread
Main Ingredients: Warm Water, Yeast, Sugar, Egg, Butter, Salt, Flour
This braided sweet bread is a classic Brazilian treat that is perfect for any occasion. The bread is braided and baked to perfection, giving it a beautiful and unique shape. Serve it with your feijoada or as a sweet treat after dinner.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
This Brazilian stroganoff is a delicious twist on the classic Russian dish. Made with tender strips of beef, mushrooms, and a creamy sauce, this dish is sure to be a hit with your guests. Serve it over rice or pasta for a comforting and hearty meal.
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Polynesian Sweet Bread {Bread Machine}
Main Ingredients: Milk, Egg, Butter, Salt, Lemon, Bread Flour, White
If you have a bread machine, then you have to try this Polynesian sweet bread recipe. Made with simple ingredients and the help of a bread machine, this bread is easy to make and delicious to eat. Serve it warm with some coconut butter for a tropical twist.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
This Brazilian portabellas recipe is a perfect vegetarian option for your beer can chicken dinner. The portobello mushrooms are marinated in a tangy and flavorful sauce and grilled to perfection, giving them a delicious and meaty texture. Serve them on a bed of rice or as a side dish.
Ingredients
For the dough:
1 cup of warm milk
1/2 cup of granulated sugar
1/4 cup of melted butter
3 eggs
1 tablespoon of active dry yeast
4 cups of all-purpose flour
1 teaspoon of salt
For the filling:
1/2 cup of granulated sugar
1 tablespoon of ground cinnamon
1/4 cup of melted butter
For the egg wash:
1 egg
1 tablespoon of milk
Instructions
In a large bowl, mix together the warm milk, sugar, melted butter, and eggs until well combined.
Add the yeast and let it sit for 5 minutes until it becomes foamy.
Add the flour and salt to the bowl and mix until a soft dough forms.
Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour.
Meanwhile, prepare the filling by mixing together the sugar, cinnamon, and melted butter in a small bowl.
Once the dough has risen, punch it down and roll it out into a rectangular shape.
Spread the filling evenly over the dough, leaving a small border around the edges.
Starting from one of the long edges, roll the dough tightly into a log shape.
Cut the log into 12 equal pieces and place them in a greased baking dish.
Cover the dish with a clean kitchen towel and let it rise for another 30 minutes.
Preheat your oven to 375 degrees F (190 degrees C).
In a small bowl, whisk together the egg and milk to make the egg wash.
Brush the egg wash over the risen dough pieces.
Bake the bread for 25-30 minutes until golden brown.
Let the bread cool for a few minutes before serving.
Enjoy Your Homemade Brazilian Sweet Bread!
With this simple and easy-to-follow recipe, you can now enjoy the delicious taste of Brazilian sweet bread anytime you want. This bread is perfect for any occasion and will surely be a hit with your family and friends. So next time you're craving something sweet, why not give this recipe a try? We promise you won't be disappointed!
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