19 Brazilian Style White Rice Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
Brazilian style white rice is a staple in many households in Brazil and is a popular side dish in Brazilian restaurants worldwide. This simple yet flavorful dish is the perfect accompaniment to any Brazilian meal, and its versatility makes it a favorite among many. In this article, we will explore the steps to creating the perfect Brazilian style white rice, along with some tips and tricks to make it even more delicious.
Main Ingredients: Whole Milk, White Rice, Salt, Egg, Dark Brown Sugar
Rice pudding is a classic comfort food that is loved by many. It's a simple dish made with just a few ingredients, but it's warm and creamy texture makes it the perfect dessert for any occasion. Plus, it's a great way to use up leftover rice! To make this dish even more delicious, try adding a splash of vanilla extract or a sprinkle of cinnamon to give it a little extra flavor. This recipe is sure to become a household favorite.
2of 20
Brazilian Shellfish Soup
Main Ingredients: Unsalted Butter, Yellow Onions, Chilies, Dry Roasted
If you're a fan of seafood, then this Brazilian shellfish soup is a must-try. This hearty and flavorful soup is made with an array of fresh seafood, such as shrimp, clams, and mussels, as well as coconut milk, tomatoes, and spices to give it a delicious kick. Serve it with some crusty bread for a complete meal that will transport you to the beaches of Brazil.
3of 20
Perfect Stovetop White Rice
Main Ingredients: Butter, White Rice, Water, Kosher Salt
White rice is a staple in many households, but getting it just right can be a challenge. This recipe for perfect stovetop white rice takes the guesswork out of cooking rice. With just rice, water, and a pinch of salt, you'll have fluffy and delicious rice in no time. Serve it as a side dish or use it as a base for your favorite stir-fries and curries.
Moqueca is a traditional Brazilian fish stew that is bursting with flavor. Made with white fish, coconut milk, tomatoes, peppers, and spices, this dish is a true celebration of Brazilian cuisine. The combination of tender fish and creamy coconut milk makes for a rich and satisfying stew that is perfect for a chilly evening.
5of 20
Classic Stuffed Peppers
Main Ingredients: Green Bell Peppers, Tomato Sauce, Ground Beef, Chopped
Stuffed peppers are a classic dish that never goes out of style. This recipe takes the traditional stuffed peppers to the next level by using a flavorful beef and rice filling and topping it off with a generous amount of cheese. The peppers become tender and juicy as they bake in the oven, making for a delicious and satisfying meal that the whole family will love.
6of 20
Horchata
Main Ingredients: White Rice, Warm Water, Cinnamon Stick, Sugar, Rice
Horchata is a refreshing, sweet, and creamy drink that is popular in many Latin American countries. Made with rice, milk, cinnamon, and vanilla, this drink is perfect for a hot summer day. It's easy to make and can be customized to your liking by adding a splash of almond extract or a sprinkle of cocoa powder for a unique twist.
7of 20
Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
If you're looking for a new way to enjoy cabbage, then this cheesy cabbage casserole is a must-try. This dish combines tender cabbage, ground beef, rice, and cheese to create a hearty and satisfying meal. The layers of cabbage, beef, and rice are topped off with a generous amount of cheese, making for a delicious and comforting casserole that will please even the pickiest eaters.
8of 20
Rice Pilaf
Main Ingredients: White Rice, Olive Oil, Green Onion, Chopped Celery
Rice pilaf is a versatile and flavorful side dish that pairs well with a variety of main dishes. This recipe takes plain rice to the next level by toasting it in butter before adding broth and seasonings. The result is a flavorful and fluffy rice dish that is perfect for serving alongside your favorite meats and vegetables.
9of 20
Teriyaki Chicken Casserole
Main Ingredients: Soy Sauce, Water, Brown Sugar, Ground Ginger, Minced
For a quick and easy weeknight meal, try this teriyaki chicken casserole. This dish combines tender chicken, rice, broccoli, and teriyaki sauce to create a delicious and satisfying meal that the whole family will love. Plus, it can be prepared ahead of time and baked when you're ready to eat, making it a great option for busy nights.
10of 20
Garlic Tofu Broccoli Skillet
Main Ingredients: Tofu, Cornstarch, Garlic, Fresh Ginger, Broccoli
This garlic tofu broccoli skillet is a delicious and healthy vegetarian option that is packed with flavor. The combination of tender tofu, broccoli, and garlic makes for a satisfying and nutritious meal. Serve it over some brown rice for a complete and well-balanced dish.
11of 20
Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
For a different take on traditional stuffed peppers, try this recipe for stuffed peppers with a twist. Made with ground turkey, quinoa, and a variety of vegetables, these peppers are a healthy and delicious option. The filling is topped off with a sprinkle of cheese and baked to perfection, making for a flavorful and satisfying meal.
12of 20
Easy Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, Butter, White Rice, Chicken
This easy Spanish rice is the perfect side dish for any Mexican-inspired meal. Made with just a few simple ingredients, including rice, tomato sauce, and spices, this dish is full of flavor and can be prepared in under 30 minutes. Serve it alongside your favorite tacos, enchiladas, or burritos for a complete and delicious meal.
13of 20
Spanish Rice and Beans
Main Ingredients: Oil, White Rice, White Onion, Garlic, Vegetable Broth
For a hearty and satisfying vegetarian meal, try this Spanish rice and beans dish. Made with rice, beans, tomatoes, and spices, this dish is full of flavor and protein. It can be served as a main dish or as a side to your favorite Mexican-inspired dishes.
14of 20
Arroz Con Leche
Main Ingredients: Cinnamon Sticks, Water, White Rice, Milk, Vanilla
Arroz con leche, also known as rice pudding, is a popular dessert in many Latin American countries. This dish is made with rice, milk, sugar, and cinnamon and is often topped off with a sprinkle of raisins or shredded coconut. It's a simple and delicious dessert that is perfect for any occasion.
15of 20
Broccoli, Rice, and Chicken Casserole
Main Ingredients: Chicken Tenderloins, White Rice, Whole Milk, Cream Of
This broccoli, rice, and chicken casserole is a classic dish that is always a crowd-pleaser. It combines tender chicken, rice, and broccoli with a creamy cheese sauce to create a comforting and delicious meal. Plus, it can be prepared ahead of time and baked when you're ready to eat, making it a great option for busy weeknights.
16of 20
Korean Beef Bowls
Main Ingredients: Oil, Garlic, Ginger, Lean Ground Beef, Light Brown
If you're looking for a flavorful and easy meal that can be made in under 30 minutes, then these Korean beef bowls are a must-try. Made with ground beef, rice, vegetables, and a sweet and savory sauce, these bowls are packed with flavor and can be customized to your liking. Plus, they're a great option for meal prepping or for a quick and satisfying lunch.
17of 20
Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
Rice pilaf is a classic side dish that pairs well with a variety of main dishes. This recipe takes the traditional rice pilaf to the next level by adding toasted almonds and cranberries for a delicious and festive twist. Serve it alongside roasted chicken or pork for a complete and flavorful meal.
18of 20
Creamiest Rice Pudding
Main Ingredients: White Rice, Half And Half, Milk, Granulated Sugar
If you're a fan of rice pudding, then you have to try this recipe for the creamiest rice pudding ever. Made with arborio rice, milk, sugar, and cream, this rice pudding is rich, creamy, and full of flavor. It's a great dessert for any occasion and can be customized with your favorite toppings, such as fresh fruit or cinnamon.
19of 20
New Orleans Gumbo with Shrimp and Sausage
Main Ingredients: Oil, All Purpose Flour, Medium Onion, Bell Peppers
This New Orleans gumbo with shrimp and sausage is a delicious and hearty meal that is perfect for a chilly evening. Made with shrimp, sausage, vegetables, and spices, this dish is full of flavor and can be served over rice for a complete and satisfying meal. Don't forget to top it off with a sprinkle of green onions for an extra kick of flavor.
20of 20
Stir Fry Vegetables
Main Ingredients: Sesame Oil, Water Chestnuts, Sugar Snap Peas, Sliced
This stir fry vegetables dish is a quick and easy meal that is perfect for a busy weeknight. Made with an array of vegetables, such as broccoli, carrots, and bell peppers, as well as some tofu for added protein, this stir fry is full of flavor and can be served over rice or noodles. It's a great way to get in your daily dose of veggies in a delicious and satisfying way.
Ingredients
Gather all the necessary ingredients before starting:
1 cup of white rice: Use a long-grain variety such as jasmine or basmati for best results.
2 cups of water: The ratio of rice to water is 1:2, meaning for every cup of rice, you will need 2 cups of water.
1 tablespoon of olive oil: This adds a subtle flavor to the rice and prevents it from sticking together.
1 teaspoon of salt: This enhances the flavor of the rice and balances out the other ingredients.
1 clove of garlic: Finely minced to add a hint of garlic flavor to the rice.
Instructions
Step 1: Rinse the rice
Start by rinsing the rice in a colander under cold water until the water runs clear. This removes any excess starch and ensures fluffy rice.
Step 2: Sauté the garlic
In a medium-sized pot, heat the olive oil over medium heat. Add in the minced garlic and sauté for about a minute until fragrant.
Step 3: Add the rice and water
Add the rice into the pot with the garlic and stir to coat it with oil. Then, pour in the water and add the salt. Give it a quick stir and bring it to a boil.
Step 4: Simmer and cover
Once the water has come to a boil, reduce the heat to low and cover the pot with a lid. Let it simmer for about 18-20 minutes, or until all the water has been absorbed.
Step 5: Fluff and serve
Once the rice is fully cooked, remove it from the heat and let it sit for 5 minutes. Then, use a fork to fluff the rice and serve it hot as a side dish to your favorite Brazilian meal.
Tips and variations
For added flavor, you can substitute water with chicken or vegetable broth.
To make it more colorful, add in some diced bell peppers or carrots while sautéing the garlic.
If you prefer a more savory rice, you can add in some diced onions along with the garlic.
In conclusion, Brazilian style white rice is a simple yet delicious side dish that can elevate any meal. With just a few simple ingredients and easy steps, you can create this authentic Brazilian dish in the comfort of your own home. So the next time you're craving some Brazilian cuisine, give this recipe a try and impress your taste buds with its flavorful taste.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__moqueca-vertical-a-1600-2ffdb17ee14943bfad77a1de1680ec26.jpg)
