20 Brazilian Style Skirt Steak Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
One of the most beloved dishes in Brazil is the juicy and flavorful skirt steak, also known as "picanha". This cut of meat is a staple in Brazilian cuisine and is often served at churrascarias, or Brazilian steakhouses. While it may seem intimidating to recreate this dish at home, with the right recipe and techniques, you can enjoy a delicious Brazilian style skirt steak right in your own kitchen. In this article, we will walk you through a step-by-step recipe for the perfect Brazilian style skirt steak that will have your taste buds dancing samba.
Main Ingredients: Flat Leaf Parsley Leaves, Fresh Oregano Leaves, Garlic
Tender and juicy skirt steak paired with a fresh and flavorful chimichurri sauce is the perfect combination for a delicious meal. This recipe is easy to make and is sure to be a crowd-pleaser at your next barbecue or dinner party.
To make the chimichurri sauce, simply combine fresh parsley, cilantro, garlic, red wine vinegar, olive oil, and a touch of red pepper flakes in a food processor. Pulse until the mixture is finely chopped and well combined. This sauce can be made ahead of time and stored in the fridge for up to a week.
For the skirt steak, prepare a simple marinade of olive oil, soy sauce, Worcestershire sauce, garlic, and your choice of herbs and spices. Let the steak marinate for at least 30 minutes to allow the flavors to infuse into the meat.
When you're ready to cook, heat up your grill to high heat. Grill the skirt steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing it against the grain and serving with a generous drizzle of chimichurri sauce. Enjoy!
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Skirt Steak Tacos
Main Ingredients: Skirt Steak, Ground Black Pepper, Salt, Cooking Oil
Add a Mexican twist to your skirt steak with these delicious skirt steak tacos. The marinade for the steak includes lime juice, garlic, chili powder, cumin, and oregano for a burst of flavor that will make your taste buds dance.
After marinating the steak, grill it for about 3-4 minutes per side and then let it rest before slicing. While the steak is resting, warm up some tortillas and prepare your favorite taco toppings. Some suggestions include sliced avocado, shredded cheese, and a squeeze of lime juice.
Once the steak is sliced, build your tacos with the toppings of your choice and enjoy a flavorful and satisfying meal.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This Brazilian-inspired recipe features a perfectly cooked skirt steak topped with a garlic butter sauce that will take your taste buds on a trip to South America. The key to achieving the perfect cook on the steak is to let it rest at room temperature for about 30 minutes before grilling.
While the steak is resting, prepare the garlic butter sauce by melting butter in a pan and adding minced garlic and some fresh herbs, such as thyme and rosemary. Cook for a few minutes until the garlic is fragrant and the butter is infused with the flavors of the herbs.
Grill the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness. Let it rest for a few minutes before topping with the garlic butter sauce and serving. This dish pairs well with roasted vegetables or a simple side salad.
For a more traditional Brazilian flavor, try this recipe for Brazilian skirt steak. The marinade is made with lime juice, soy sauce, garlic, and a blend of spices such as paprika, cumin, and oregano. The steak is then grilled to perfection and served with a side of chimichurri sauce for added flavor.
Marinating the steak for at least 30 minutes is essential to infuse the meat with the flavors of the marinade. When grilling, make sure to cook the steak on high heat for about 3-4 minutes on each side. This will create a nice char on the outside while keeping the inside tender and juicy.
For an authentic Brazilian experience, serve the steak with some rice and beans and a side of grilled plantains. Your taste buds will thank you!
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Bistro Skirt Steak with Garlic Butter Mushrooms
Main Ingredients: Skirt Steak, Kosher Salt, Fresh Cracked Pepper, Garlic
This bistro-style skirt steak is served with a side of garlic butter mushrooms that take the dish to the next level. The steak is marinated in a simple blend of olive oil, soy sauce, Worcestershire sauce, and garlic before being grilled to perfection.
The star of this dish is the garlic butter mushrooms, which are sautéed in butter, garlic, and fresh herbs until they are tender and flavorful. These mushrooms are the perfect accompaniment to the juicy skirt steak and can be served either on top of the steak or on the side.
For a complete meal, serve this dish with a side of roasted potatoes or a fresh salad. It's a quick and easy meal that is sure to impress.
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Marinated Grill Skirt Steak
Main Ingredients: Lime, Soy Sauce, Minced Garlic, Pineapple Juice, Skirt
This recipe for marinated grill skirt steak is perfect for those who love a little bit of heat in their meals. The marinade is made with a blend of spices such as cumin, chili powder, and cayenne pepper, along with lime juice, garlic, and soy sauce.
After marinating the steak for at least 30 minutes, grill it for about 3-4 minutes per side, or until it reaches your desired level of doneness. Let it rest before slicing and serving with your favorite side dishes.
This steak is perfect for tacos, burritos, or served on top of a bed of rice and beans. The possibilities are endless with this flavorful and versatile dish.
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Grilled Skirt Steak with Balsamic Soy Marinade
Main Ingredients: Skirt Steak, Garlic, Balsamic Vinegar, Soy Sauce
The combination of balsamic vinegar and soy sauce in this marinade gives the skirt steak a unique and delicious flavor. The steak is marinated for at least an hour before grilling, allowing the flavors to fully infuse into the meat.
Grill the steak for about 3-4 minutes per side on high heat, or until it reaches your desired level of doneness. Let it rest before slicing and serving with a side of roasted vegetables or a fresh salad.
For an extra burst of flavor, drizzle some of the leftover marinade over the sliced steak before serving. Your taste buds will thank you.
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Best Marinade for Grilling Skirt Steak
Main Ingredients: Soy Sauce, Dijon Mustard, Red Wine Vinegar
Looking for the perfect marinade for grilling skirt steak? Look no further! This recipe combines the flavors of Worcestershire sauce, soy sauce, garlic, and fresh herbs to create a mouth-watering marinade that will take your steak to the next level.
The key to achieving a perfectly cooked steak is to let it marinate for at least an hour before grilling. This allows the flavors to fully develop and infuse into the meat.
Grill the steak for about 3-4 minutes per side on high heat, or until it reaches your desired level of doneness. Let it rest before slicing and serving with your favorite side dishes. This recipe is sure to become a go-to in your grilling repertoire.
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Skirt Steak
Main Ingredients: Skirt Steak, Extra Virgin Olive Oil, Soy Sauce, Ground
If you're looking for a simple and classic recipe for skirt steak, this is it. This recipe calls for just a few ingredients, including olive oil, soy sauce, Worcestershire sauce, and garlic. The steak is then grilled to perfection and served with a side of your choice.
To add some extra flavor, you can top the steak with a pat of compound butter, such as garlic herb butter or chili lime butter. The butter will melt over the steak, adding another layer of deliciousness.
This versatile dish goes well with a variety of side dishes, such as roasted vegetables, rice, or a fresh salad. It's a quick and easy meal that is perfect for a busy weeknight dinner.
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Dry Rub Skirt Steak
Main Ingredients: Dried Oregano, Sweet Paprika, Ground Cumin, Coarse Sea
If you prefer a dry rub over a marinade, this recipe is for you. The dry rub is made with a blend of spices, including chili powder, cumin, garlic powder, and paprika. The steak is then grilled and topped with a simple homemade salsa for added flavor.
The key to achieving a perfectly cooked steak is to let it rest at room temperature for about 30 minutes before grilling. This allows the steak to cook evenly and retain its juices.
Grill the steak for about 3-4 minutes per side on high heat, or until it reaches your desired level of doneness. Let it rest before slicing and serving with the homemade salsa for a delicious and satisfying meal.
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Perfect Grilled Skirt Steak
Main Ingredients: Canola Oil, Meat Seasoning, Garlic, Lemon Juice, Skirt
This recipe for perfect grilled skirt steak is foolproof and will result in a perfectly cooked steak every time. The marinade is made with a blend of olive oil, soy sauce, Worcestershire sauce, garlic, and fresh herbs for a burst of flavor.
After marinating the steak for at least an hour, grill it for about 3-4 minutes per side on high heat, or until it reaches your desired level of doneness. Let it rest before slicing and serving with your favorite side dishes.
This steak is perfect for slicing and serving on top of a fresh salad or in a sandwich. It's a versatile dish that can be enjoyed in many different ways.
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Balsamic Marinated Skirt Steak
Main Ingredients: Skirt Steaks, Balsamic Vinegar, Olive Oil, Honey, Dijon
This balsamic marinated skirt steak is a delicious twist on a classic dish. The marinade is made with balsamic vinegar, soy sauce, garlic, and a touch of brown sugar for a sweet and tangy flavor.
After marinating the steak for at least an hour, grill it for about 3-4 minutes per side on high heat, or until it reaches your desired level of doneness. Let it rest before slicing and serving with your favorite side dishes.
This steak is perfect for serving with mashed potatoes and roasted vegetables for a hearty and satisfying meal.
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Easy Skirt Steak Street Tacos
Main Ingredients: Skirt Steak, Corn, Limes, Garlic, Onion, Sazon Goya
These easy skirt steak street tacos are perfect for a quick and delicious weeknight dinner. The marinade is made with a blend of spices, including chili powder, cumin, garlic powder, and oregano for a burst of flavor.
After marinating the steak for at least 30 minutes, grill it for about 3-4 minutes per side on high heat. Let it rest before slicing and serving in warm tortillas with your favorite taco toppings.
These tacos are great for a family dinner or for entertaining friends. They're easy to make and will be a hit with everyone.
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Skirt Steak Fajitas
Main Ingredients: Garlic, Taco Seasoning, Seed, Cilantro Leaves, Skirt
Add some Tex-Mex flair to your skirt steak with this recipe for skirt steak fajitas. The marinade is made with lime juice, garlic, chili powder, cumin, and oregano for a burst of flavor.
After marinating the steak for at least an hour, grill it for about 3-4 minutes per side on high heat. Let it rest before slicing and serving with warm tortillas and your favorite fajita toppings, such as sautéed peppers and onions.
This dish is perfect for a casual dinner with friends or for a fun family meal. It's easy to make and is sure to be a hit with everyone.
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Mojo-Marinated Skirt Steak
Main Ingredients: Garlic Cloves, Jalapeno, Fresh Cilantro, Olive Oil
This Cuban-inspired recipe features a delicious mojo marinade that will take your skirt steak to the next level. The marinade is made with orange juice, lime juice, garlic, and a blend of spices, such as cumin and oregano.
After marinating the steak for at least an hour, grill it for about 3-4 minutes per side on high heat. Let it rest before slicing and serving with your favorite side dishes.
This steak is perfect for serving with rice and beans or in a sandwich. It's a flavorful and versatile dish that is sure to become a favorite.
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Skirt Steak Rice Bowl with Spicy Red Salsa
Main Ingredients: Skirt Steak, Salt, Pepper, Neutral Cooking Oil, Salsa
If you're looking for a healthier option for your skirt steak, try this recipe for a skirt steak rice bowl with spicy red salsa. The steak is marinated in a blend of soy sauce, lime juice, garlic, and spices before being grilled to perfection.
While the steak is grilling, prepare the rice and the spicy red salsa. The salsa is made with fresh tomatoes, jalapenos, cilantro, and lime juice for a burst of flavor and a touch of heat.
Once everything is ready, assemble the rice bowl with the sliced steak, rice, and a generous portion of the spicy red salsa. It's a delicious and satisfying meal that is perfect for a light lunch or dinner.
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Skirt Steak with Chimichurri
Main Ingredients: Fresh Parsley Leaves, Fresh Basil Leaves, Cilantro
This classic combination of skirt steak with chimichurri sauce is a must-try for any meat lover. The tender and juicy steak is topped with a flavorful and fresh chimichurri sauce that will take your taste buds on a trip to Argentina.
To make the chimichurri sauce, simply combine fresh parsley, cilantro, garlic, red wine vinegar, olive oil, and a touch of red pepper flakes in a food processor. Pulse until the mixture is finely chopped and well combined.
Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Let it rest before slicing and serving with a generous drizzle of chimichurri sauce. It's a simple yet delicious meal that is perfect for any occasion.
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Churrasco Skirt Steak -- Cuban-Style
Main Ingredients: Skirt Steak, Garlic, Salt, Black Peppercorns, Sour
This Cuban-style churrasco skirt steak is a delicious and flavorful twist on a classic dish. The marinade is made with a blend of spices, including cumin, oregano, and smoked paprika, along with lime juice, garlic, and olive oil.
After marinating the steak for at least an hour, grill it for about 3-4 minutes per side on high heat. Let it rest before slicing and serving with your favorite side dishes.
This steak is perfect for serving with a side of black beans and plantains for a complete Cuban-inspired meal. It's a quick and easy dish that is sure to become a family favorite.
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Broiled Skirt Steak with Low Carb French Onion Gravy
Main Ingredients: Skirt Steak, Italian Seasoning, Crushed Red Pepper
If you're following a low carb diet, this recipe for broiled skirt steak with low carb French onion gravy is a must-try. The steak is seasoned with a blend of spices, including garlic powder, onion powder, and paprika, and broiled in the oven for a quick and easy cooking method.
The French onion gravy is made with onions, beef broth, and a touch of cream for a rich and flavorful sauce. It's the perfect accompaniment to the juicy and tender skirt steak.
This dish is perfect for a cozy night in or for entertaining guests. Serve with a side of roasted vegetables or cauliflower mash for a complete low carb meal.
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Broiled Skirt Steak with French Onion Gravy – Low...
Main Ingredients: Skirt Steak, Italian Seasoning, Crushed Red Pepper
For another low carb option, try this recipe for broiled skirt steak with French onion gravy. The steak is seasoned with a blend of herbs and spices, including thyme and rosemary, and broiled to perfection.
The French onion gravy is made with onions, beef broth, and a touch of cream for a rich and flavorful sauce. The combination of the juicy steak and the creamy gravy is sure to satisfy your cravings.
The Secret to the Perfect Skirt Steak
Choosing the Right Cut of Meat
To achieve the authentic Brazilian flavor, it is important to start with the right cut of meat. The skirt steak comes from the lower part of the cow's belly, and it is a long, flat cut of meat with intense marbling. Its unique texture and rich flavor make it a popular choice for grilling in Brazil. When purchasing skirt steak, look for a well-marbled, thicker cut for the best results. You can also ask your butcher to trim off any excess fat or silver skin for a cleaner cut.
Marinade is Key
The key to achieving the mouthwatering flavor of Brazilian style skirt steak is all in the marinade. The traditional Brazilian marinade includes ingredients such as lime juice, garlic, olive oil, and various herbs and spices. The acidity from the lime juice helps to tenderize the meat, while the garlic and spices add depth and complexity to the flavor. For an extra kick, you can also add a splash of cachaça, a Brazilian liquor made from sugar cane. Allow the steak to marinate for at least 2 hours, or overnight for maximum flavor.
The Perfect Grilling Technique
Grilling is the preferred method of cooking skirt steak in Brazil, as it allows the meat to retain its juiciness and develop a crispy exterior. Preheat your grill to high heat and make sure the grates are clean and well-oiled. When grilling skirt steak, it is important to cook it over high heat for a short period of time to prevent it from becoming too tough. For a medium-rare doneness, cook the steak for 3-4 minutes on each side. For a well-done steak, cook for an additional 2-3 minutes on each side. Once cooked, let the steak rest for a few minutes before slicing against the grain for maximum tenderness.
Now that you have the perfect Brazilian style skirt steak recipe, it's time to fire up the grill and impress your friends and family with this delicious and authentic dish. With the right cut of meat, a flavorful marinade, and proper grilling technique, you can bring a taste of Brazil right to your dinner table. Bom apetite!
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