18 Brazilian Style Flan Recipe Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

Brazilian style flan, also known as "pudim de leite condensado," is a decadent and creamy dessert that is popular throughout Brazil. This traditional dessert is a staple in many Brazilian households and is often served at special occasions and celebrations. The smooth and rich texture, combined with the subtle sweetness of the caramel sauce, makes this flan a favorite among locals and tourists alike. While there are many variations of flan recipes, this Brazilian style flan is sure to impress with its authentic and irresistible flavor.

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Easy Brazilian Feijoada with Orange and Tomato Salsa - Easy Peasy Foodie
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Feijoada is a classic Brazilian dish that is a must-try for any beer can chicken lover. This hearty and flavorful stew is made with black beans, various meats such as pork and beef, and spices. The combination of savory and smoky flavors from the meats, along with the richness of the beans, makes for a perfect pairing with a cold beer and a juicy beer can chicken. It's a dish that will leave you feeling satisfied and wanting more.
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Brazilian Style Flan (Pudim de Leite Condensado)

Main Ingredients: White Sugar, Eggs, Sweetened Condensed Milk, Milk
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This Brazilian flan recipe is a great way to end your beer can chicken dinner on a sweet note. Made with condensed milk, eggs, and vanilla, this creamy and caramelized dessert is a staple in Brazilian cuisine. The silky texture and sweet flavor of the flan complement the savory flavors of the chicken, making it a perfect ending to a delicious meal.
Main Ingredients: Sugar, Water, Condensed Milk, Whole Milk, Eggs, Vanilla
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If you want to try a more traditional version of Brazilian flan, this recipe is for you. Made with milk, sugar, and eggs, this flan has a smooth and custardy texture with a hint of vanilla. The caramelized sugar topping adds a nice crunch to each bite. It's a simple yet delicious dessert that will impress your taste buds.
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Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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This Brazilian shrimp soup is a great option for a lighter and refreshing meal to pair with your beer can chicken. Made with shrimp, coconut milk, and spices, this soup has a creamy and slightly spicy flavor. It's a great way to add a touch of Brazil to your dinner table.
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Flan Glorious Flan

Main Ingredients: Sugar, Milk, Yolks, Vanilla Essence, Nutmeg, Salt
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This flan recipe is a twist on the traditional Brazilian version, adding a touch of citrus with the addition of orange juice. The tangy flavor of the orange pairs perfectly with the sweet and creamy flan. It's a refreshing and unique dessert option to enjoy after your beer can chicken feast.
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Garlic Butter Brazilian Steak

Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
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If you want to take your beer can chicken dinner to the next level, try this garlic butter Brazilian steak recipe. Made with tender skirt steak marinated in garlic and butter, this dish is full of flavor and pairs perfectly with a cold beer and juicy chicken. It's a recipe that will impress any meat-lover.
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Mexican flan is a popular dessert that is similar to Brazilian flan. Made with milk, eggs, and a touch of cinnamon, this flan has a unique and delicious flavor. The caramelized sugar topping adds a nice crunch to each bite. It's a great alternative to traditional Brazilian flan and a tasty way to end your beer can chicken dinner.
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Flan

Main Ingredients: Sugar, Eggs, Whole Milk, Vanilla, Orange Rind
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For a simple and classic flan recipe, try this one. Made with just a few ingredients including milk, eggs, and sugar, this flan has a smooth and creamy texture with a hint of vanilla. It's a perfect dessert to enjoy after a filling and flavorful beer can chicken dinner.
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This Brazilian skirt steak recipe is a great option for a meat dish to pair with your beer can chicken. The steak is marinated in a flavorful mixture of spices, garlic, and lime juice, giving it a zesty and savory flavor. It's a perfect dish to add some variety to your beer can chicken dinner.
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Brazilian lemonade, also known as limonada suíça, is a refreshing and popular drink in Brazil. Made with limes, sugar, and condensed milk, this lemonade has a creamy and slightly tangy flavor. It's a great beverage to enjoy alongside your beer can chicken for a complete Brazilian meal experience.
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Brazilian cheese bread, also known as pão de queijo, is a staple in Brazilian cuisine. These small and savory rolls are made with tapioca flour, cheese, and eggs, giving them a chewy and slightly cheesy texture. They are a great side dish to pair with your beer can chicken and a unique addition to your dinner table.
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Unbelievably Easy Spanish Flan

Main Ingredients: Granulated Sugar, Water, Sweetened Condensed Milk
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This Spanish flan recipe is a simple and delicious option to try for your beer can chicken dinner. Made with just a few ingredients including milk, eggs, and sugar, this flan has a smooth and creamy texture with a caramelized sugar topping. It's a great dessert to enjoy after a flavorful and filling meal.
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Spicy Brazilian Coconut Chicken

Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
This Brazilian coconut chicken recipe is a great way to add some spice to your beer can chicken dinner. The chicken is marinated in a flavorful mixture of coconut milk, spices, and hot sauce, giving it a spicy and tropical flavor. It's a dish that will transport your taste buds to Brazil.
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Brazilian Stroganoff

Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
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Brazilian stroganoff is a popular dish in Brazil that is a must-try for any beer can chicken lover. Made with tender strips of beef, mushrooms, and a creamy tomato sauce, this dish is full of flavor and pairs perfectly with a cold beer and juicy chicken. It's a hearty and delicious meal that will leave you feeling satisfied.
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Brazilian coconut Flan

Main Ingredients: Coconut, Condensed Milk, Eggs, Sugar, Water
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If you love coconut, this Brazilian coconut flan recipe is a must-try for you. Made with coconut milk, condensed milk, and shredded coconut, this flan has a tropical and creamy flavor that will transport you to a beach in Brazil. The caramelized sugar topping adds a nice crunch to each bite. It's the perfect ending to a beer can chicken dinner.
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Brazilian Portabellas

Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
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If you're looking for a vegetarian option to pair with your beer can chicken, try these Brazilian portabellas. The mushrooms are marinated in a flavorful mixture of olive oil, vinegar, and spices, giving them a tangy and savory flavor. They are a great addition to any beer can chicken dinner.
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Fantastic Flan

Main Ingredients: Sugar, Water, Large Eggs, Large Egg Yolks, Lemon Zest
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This flan recipe is a classic and delicious option to try for your beer can chicken dinner. Made with just a few ingredients including milk, eggs, and sugar, this flan has a smooth and creamy texture with a caramelized sugar topping. It's a simple yet satisfying dessert that will impress your taste buds.
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Brazilian Cheese Bread Puffs

Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
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These Brazilian cheese bread puffs are a tasty and unique side dish to pair with your beer can chicken. Made with tapioca flour, cheese, and eggs, these puffs have a chewy and slightly cheesy texture. They are a great way to add some variety to your dinner table and impress your guests.
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The Best Baked Flan

Main Ingredients: Eggs, Condensed Milk, Evaporated Milk, Heavy Cream
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If you're looking for a foolproof flan recipe to try for your beer can chicken dinner, look no further. This recipe is easy to follow and produces a delicious and creamy flan every time. The caramelized sugar topping adds a nice crunch to each bite. It's a dessert that will make your beer can chicken feast complete.
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How to Make Pão de Queijo (Brazilian Cheese Bread)

Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
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If you're feeling adventurous, try making your own pão de queijo (Brazilian cheese bread) to pair with your beer can chicken. This recipe is easy to follow and produces a delicious and authentic version of this popular Brazilian snack. The combination of chewy and cheesy flavors makes for a perfect accompaniment to your beer can chicken dinner.

Ingredients

Flan:

  • 1 can condensed milk
  • 1 can evaporated milk
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 pinch salt

Caramel Sauce:

  • 1 cup granulated sugar
  • 1/4 cup water

Making Brazilian style flan may seem intimidating, but with the right ingredients and technique, it is actually quite simple. The key to achieving the perfect flan is using the right amount of ingredients and following the steps carefully.

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C).

Step 2: Make the Caramel Sauce

In a small saucepan, combine the granulated sugar and water over medium heat. Stir constantly until the sugar dissolves and the mixture turns a golden brown color. Pour the caramel sauce into a 9-inch round baking dish, making sure to coat the bottom and sides evenly.

Step 3: Prepare the Flan Mixture

In a blender, combine the condensed milk, evaporated milk, eggs, vanilla extract, and salt. Blend until smooth and well combined.

Step 4: Pour the Flan Mixture

Pour the flan mixture over the caramel sauce in the baking dish. Use a spoon to gently mix the sauce and the flan mixture together, creating a marbled effect.

Step 5: Bake in a Water Bath

Place the baking dish inside a larger baking pan and fill the larger pan with hot water, about 1 inch deep. This will create a water bath and help the flan cook evenly. Carefully transfer the pans into the preheated oven and bake for 50-60 minutes or until the flan is set.

Step 6: Cool and Chill

Remove the baking pan from the oven and let it cool for a few minutes. Once cool, place the flan in the refrigerator to chill for at least 4 hours or overnight.

Step 7: Serve and Enjoy!

To serve, run a knife along the edges of the baking dish and invert the flan onto a serving plate. The caramel sauce will be on top, creating a beautiful and delicious glaze. Slice and enjoy this authentic Brazilian style flan with your family and friends!

Now that you have the recipe for Brazilian style flan, you can impress your loved ones with this classic dessert. Whether you are celebrating a special occasion or simply craving something sweet, this flan is sure to satisfy your taste buds with its creamy texture and caramelized flavor. Give it a try and experience the taste of Brazil in your own home.

18 brazilian style flan recipe Savor the mouthwatering goodness!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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