Brazilian collard greens, also known as "couve a mineira," are a staple dish in Brazil and a popular side dish in many other countries. This simple yet flavorful recipe showcases the versatility and deliciousness of this leafy green vegetable. Whether you're looking for a new way to incorporate more greens into your diet or wanting to try a traditional Brazilian dish, this recipe is sure to become a go-to favorite. So, let's dive into the world of Brazilian cuisine and learn how to make this mouth-watering collard greens recipe.
Brazilian-style collard greens are a delicious and unique twist on a classic southern dish. With a combination of bold flavors and hearty ingredients, this dish is sure to become a new favorite in your household.
If you're a fan of traditional Brazilian cuisine, then this recipe is a must-try. With the addition of savory bacon and hearty beans, these collard greens are taken to a whole new level of flavor and texture.
No list of collard green recipes would be complete without a classic southern version. Made with simple ingredients and slow-cooked to perfection, these collard greens are a staple at any southern gathering.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
If you're new to collard greens, this simple and flavorful recipe is a great place to start. With just a few ingredients, you can create a delicious side dish that pairs well with any main course.
For a truly authentic southern experience, try this recipe for classic collard greens. Slow-cooked with smoked ham hocks, these greens are bursting with flavor and will transport you to the heart of the south.
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Brazilian Collard Greens with Bacon
Main Ingredients: Collard Greens, Smoked Bacon, Onion, Garlic, Extra
Bacon lovers, rejoice! This recipe combines two of the greatest things in life – bacon and collard greens. The smoky and salty flavors of the bacon complement the greens perfectly, making this a dish you'll want to make over and over again.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
If you're feeling adventurous, give this Ethiopian collard greens recipe a try. With a unique blend of spices and flavors, this dish is a great way to mix up your usual collard green routine.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're short on time but still want to enjoy a delicious and nutritious meal, try making collard greens in your Instant Pot. This recipe takes just a fraction of the time, but still delivers on flavor and texture.
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Feijão Tropeiro (Brazilian Beans with Sausage and...
Main Ingredients: Beans, Bay Leaves, Water, Collard Greens, Olive Oil
This hearty dish combines collard greens with beans and sausage for a truly satisfying meal. With bold Brazilian flavors, this dish is sure to become a new family favorite.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
For a quick and easy side dish, try sauteing collard greens with garlic. The garlic adds a punch of flavor while the greens retain their hearty texture. This dish is perfect for busy weeknights.
This classic southern recipe is a staple in many households. With a combination of bacon, onions, and vinegar, these collard greens have a tangy and savory flavor that pairs perfectly with any southern meal.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
For a hands-off approach to cooking collard greens, try using a slow cooker. Simply add all the ingredients and let them cook low and slow for a delicious and easy meal.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
Looking for the ultimate collard greens recipe? Look no further! This recipe combines all the best flavors and techniques for a truly unforgettable dish.
If you're short on time but still want to enjoy delicious collard greens, try this simple recipe. With just a handful of ingredients, you can create a flavorful and satisfying dish in no time.
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Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
For a twist on classic collard greens, try sauteing them with bacon. The bacon adds a smoky and savory flavor that pairs perfectly with the hearty greens.
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Ana’s Brazilian Style Collard Greens
Main Ingredients: Collard Greens, Butter
This recipe for Brazilian-style collard greens comes from Ana, a Brazilian native who grew up eating this dish. With a combination of traditional ingredients and cooking methods, this recipe is as authentic as it gets.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
If you're a fan of smoky flavors, then you'll love this recipe for collard greens. With the addition of smoked paprika, these greens have a depth of flavor that will satisfy any smoky cravings.
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Collard Greens with Smoked-Paprika Pot Likker
Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
This recipe takes collard greens to the next level by using the flavorful pot likker (broth) as a base for the dish. With a touch of smoked paprika, this dish is both unique and delicious.
Brazilian collard greens, also known as "couve a mineira," are a staple dish in Brazil and a popular side dish in many other countries. This simple yet flavorful recipe showcases the versatility and deliciousness of this leafy green vegetable. Whether you're looking for a new way to incorporate more greens into your diet or wanting to try a traditional Brazilian dish, this recipe is sure to become a go-to favorite. So, let's dive into the world of Brazilian cuisine and learn how to make this mouth-watering collard greens recipe.
Ingredients
1. Collard greens
First and foremost, the star of this dish is the collard greens, also known as "couve" in Brazil. This leafy green vegetable is packed with nutrients, including vitamins A, C, and K, and is a great source of fiber. When purchasing collard greens, look for dark, firm leaves without any signs of wilting or yellowing.
2. Bacon
Next, we have bacon, which adds a smoky and savory element to the dish. In Brazil, this dish is often made with chorizo or other cured meats, but bacon is a more easily accessible option. For a vegetarian version, simply omit the bacon or substitute it with your favorite plant-based alternative.
3. Garlic and onions
The base of the dish is made up of garlic and onions, which provide a flavorful foundation for the collard greens. Be sure to finely chop the garlic and onions to evenly distribute the flavors throughout the dish.
4. Olive oil
In most Brazilian recipes, olive oil is the go-to cooking oil. It adds a subtle yet distinct flavor and is also a healthier option compared to other oils. You can use either regular or extra virgin olive oil for this recipe.
5. Seasonings
To enhance the flavors of the dish, we'll be using a variety of seasonings such as salt, black pepper, and red pepper flakes. These spices add a hint of heat and bring the dish to life.
Instructions
1. Prepare the collard greens
Wash the collard greens thoroughly and remove the tough stems. Stack the leaves on top of each other and roll them tightly before slicing them into thin strips.
2. Cook the bacon
In a large pan, cook the bacon over medium heat until it becomes crispy. Remove the bacon from the pan and set it aside, leaving the bacon fat in the pan.
3. Sauté the garlic and onions
In the same pan, add the garlic and onions and cook until they become fragrant and slightly translucent.
4. Add the collard greens
Add the sliced collard greens to the pan and stir until they are coated in the garlic and onion mixture. Cook for a few minutes until the collard greens are wilted but still have some texture.
5. Season and serve
Season the collard greens with salt, black pepper, and red pepper flakes to taste. Crumble the cooked bacon on top of the dish and give it a final stir. Serve hot as a side dish with your favorite Brazilian meal or as a nutritious addition to any meal.
In conclusion, this Brazilian style collard greens recipe is a must-try for anyone looking to taste the flavors of Brazil. With just a few simple ingredients and easy instructions, you can recreate this traditional dish in the comfort of your own home. So, gather your ingredients and get ready to impress your taste buds with this delicious and nutritious collard greens recipe.
