Ingredients
- 4 pounds beef top sirloin cap
- 1 1/2 tablespoons kosher salt divided
- freshly ground black pepper to taste
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20 Brazilian Style Beef Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Brazilian-style beef is a delicious and flavorful dish that has become increasingly popular around the world. This dish is a staple in Brazilian cuisine and is known for its bold and savory flavors. Whether you are looking to impress dinner guests or simply craving a hearty and satisfying meal, this Brazilian-style beef recipe is the perfect choice. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more.
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Brazilian Picanha Steak
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Brazilian Picanha steak is a popular and delicious dish that originated in Brazil. It is made from the top part of the sirloin, also known as the rump cap, and is typically grilled or roasted to perfection. This cut of meat is known for its tenderness and rich, beefy flavor, making it a favorite among steak lovers around the world.
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What Is Picanha Steak
Main Ingredients:
Olive Oil, Steak, Steak Seasoning, Butter
Picanha steak, also known as top sirloin cap steak, is a cut of beef that comes from the top of the sirloin. It is triangular in shape and is often referred to as the rump cap. This cut is popular in Brazilian cuisine and is typically grilled or roasted, resulting in a tender and flavorful steak that is perfect for any occasion.
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Pan Seared Picanha Steaks
Main Ingredients:
Olive Oil, Steak, Steak Seasoning, Butter
If you're looking for a quick and easy way to prepare Picanha steak, try pan-searing it. This method involves cooking the steak in a hot pan with a little bit of oil, resulting in a deliciously crispy exterior and a juicy, tender interior. Season the steaks with salt and pepper before searing to add even more flavor.
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Brazilian Picanha
In Brazil, Picanha is a staple on the grill. This cut of meat is so popular that it even has its own name – Picanha. It is typically seasoned with a blend of salt, garlic, and black pepper before being grilled over an open flame. The result is a tender and flavorful steak that is sure to please any meat lover.
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Picanha (Rump Cap) Steaks with Port & Stilton Cream...
Main Ingredients:
Steaks, Vegetable Oil, Salt, Port, Stilton, Double Cream
If you're looking to take your Picanha steak to the next level, try serving it with a rich and decadent port and Stilton cream sauce. The tangy blue cheese pairs perfectly with the rich and beefy flavor of the steak, creating a mouth-watering combination that is sure to impress your guests. Simply sear the steaks and then top them with the creamy sauce for a delicious and elegant meal.
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Garlic Butter Brazilian Steak
Main Ingredients:
Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This recipe for garlic butter Brazilian steak takes the classic Picanha steak to a whole new level. The steaks are seasoned with a blend of garlic, butter, and herbs, then cooked to perfection on the grill. The result is a tender and flavorful steak with a rich and buttery finish that will have your taste buds singing.
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Brazilian Skirt Steak
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In addition to Picanha steak, Brazilian cuisine also features another popular cut of beef – skirt steak. This thin and flavorful cut of meat is perfect for grilling or searing and can be seasoned with a variety of spices and herbs. Serve it with a side of chimichurri sauce for a traditional Brazilian meal that is sure to please.
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World’s Best Steak Marinade!
Main Ingredients:
Steaks, Parsley, Ground White Pepper, Fresh Minced
If you're looking for the ultimate steak marinade, look no further than this recipe for the world's best steak marinade. Made with a blend of soy sauce, Worcestershire sauce, brown sugar, and garlic, this marinade adds a deliciously sweet and savory flavor to any cut of steak. Marinate your Picanha steak for at least an hour before grilling for the best results.
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World's Best Steak Marinade
Main Ingredients:
Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
For those who prefer a more traditional marinade, this recipe for the world's best steak marinade is sure to please. Made with a blend of olive oil, balsamic vinegar, garlic, and Italian herbs, this marinade adds a deliciously tangy and herbaceous flavor to any cut of steak. Let your Picanha steak marinate for a few hours before grilling for maximum flavor.
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Vietnamese Pho Soup
While Picanha steak is delicious on its own, it also pairs well with a variety of sides and dishes. One delicious option is Vietnamese pho soup, a flavorful and comforting dish made with a rich broth, rice noodles, herbs, and thinly sliced beef. The tender and juicy Picanha steak is the perfect addition to this dish, adding a savory and beefy flavor to every bite.
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Best Beef Stroganoff
Main Ingredients:
Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
For a hearty and comforting meal, try serving your Picanha steak with a side of beef stroganoff. This classic dish features tender strips of beef in a rich and creamy sauce, served over egg noodles. The Picanha steak adds a delicious and beefy flavor to the dish, making it a favorite among meat lovers.
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Picanha – Brazilian Coulotte Steaks
Main Ingredients:
Wagyu, Coarse Salt, Sofrito, Mustard Powder, Lemon
Picanha steak is also known as Brazilian coulotte steak, and for good reason. This cut of meat is a staple in Brazilian cuisine and is loved for its tenderness and rich flavor. When cooked to perfection, it practically melts in your mouth, making it a must-try for any steak lover.
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Crispy Beef
Main Ingredients:
Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
If you're looking for a unique and delicious way to prepare your Picanha steak, try making crispy beef. This dish involves coating the steak in a mixture of flour, cornstarch, and seasonings, then frying it until crispy and golden brown. The result is a crunchy and flavorful steak that is sure to be a hit with your family and friends.
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The Best Steak Marinade
Main Ingredients:
Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
When it comes to marinating your Picanha steak, this recipe for the best steak marinade is a must-try. Made with a blend of red wine, soy sauce, balsamic vinegar, and garlic, this marinade adds a deliciously tangy and savory flavor to any cut of steak. Marinate your steak for at least an hour before grilling for the best results.
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Steak Marinade
Main Ingredients:
Steaks, Red Wine, Soy Sauce, Garlic
If you're short on time and ingredients, this simple steak marinade is a great option for your Picanha steak. Made with olive oil, garlic, soy sauce, and Italian seasoning, this marinade is quick and easy to make, but still adds a delicious flavor to your steak. Let your steak marinate for at least 30 minutes before grilling for best results.
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Grilled Picanha Roast
Main Ingredients:
Roast, Steak Seasoning
For a delicious and impressive main course, try grilling a Picanha roast. This cut of meat is perfect for roasting on the grill, resulting in a tender and flavorful dish that is sure to impress your guests. Season the roast with a blend of your favorite herbs and spices before grilling for a deliciously seasoned and juicy steak.
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Best Steak Marinade
Main Ingredients:
Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
You can never have too many marinade recipes for your Picanha steak, and this recipe for the best steak marinade is a must-try. Made with a blend of soy sauce, Worcestershire sauce, brown sugar, and garlic, this marinade adds a sweet and savory flavor to your steak that is sure to please.
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Garlic Butter Steak Bites
Main Ingredients:
Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
If you're looking for a quick and easy way to satisfy your steak cravings, try making garlic butter steak bites. These bite-sized pieces of Picanha steak are coated in a delicious mixture of garlic, butter, and herbs, then seared to perfection in a hot pan. Serve them as an appetizer or as part of a main course for a flavorful and satisfying meal.
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Pepper Steak Stir Fry
Main Ingredients:
Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
For a quick and flavorful weeknight meal, try making a pepper steak stir fry with Picanha steak. This dish features thinly sliced steak, colorful bell peppers, and a tangy and savory sauce, all cooked together in a hot wok or skillet. Serve it over rice for a delicious and satisfying meal.
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Grilled Picanha Steak (Sirloin Cap)
Main Ingredients:
Sirloin, Seasoning Rub
If you're in the mood for a classic and simple preparation, try grilling your Picanha steak to perfection. This cut of meat is perfect for grilling, as it is tender and flavorful on its own. Simply season it with a little bit of salt and pepper and grill it over high heat for a delicious and juicy steak that is sure to please.
The Secret to a Perfect Brazilian-Style Beef
The Cut of Meat
When it comes to making Brazilian-style beef, the type of meat you use is crucial. The traditional cut of meat used in this dish is beef tenderloin, also known as filet mignon. This cut of meat is tender, juicy, and full of flavor, making it the perfect choice for this recipe. However, if you are on a budget, you can also use top sirloin or flank steak, which are more affordable but still produce delicious results.The Marinade
The key to achieving the bold and savory flavors of Brazilian-style beef is in the marinade. The marinade is a mixture of olive oil, garlic, lime juice, cumin, and oregano, which infuses the meat with a delicious blend of spices. It is important to let the meat marinate for at least 2 hours to allow the flavors to fully develop. For even more flavor, you can let the meat marinate overnight in the refrigerator.The Cooking Method
In Brazil, Brazilian-style beef is traditionally cooked over an open flame on a skewer. However, if you do not have access to a grill, you can still achieve similar results by cooking the meat in a pan or on a grill pan. To get that authentic Brazilian-style beef flavor, it is important to cook the meat until it is medium-rare, which will give it a nice char on the outside while keeping it juicy and tender on the inside.Serving Suggestions
Brazilian-style beef is typically served with rice, black beans, and farofa, a toasted cassava flour mixture. This combination of flavors and textures creates a perfectly balanced and satisfying meal. You can also add some chimichurri sauce on top for an extra burst of flavor. This dish is perfect for a family dinner or a dinner party with friends. In conclusion, Brazilian-style beef is a must-try for any meat lover. Its bold and savory flavors, along with its tender and juicy texture, make it a crowd-pleasing dish. With the right cut of meat, marinade, and cooking method, you can easily recreate this traditional Brazilian dish in your own kitchen. So why not give this Brazilian-style beef recipe a try and take your taste buds on a flavorful journey to Brazil?News & Trending
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